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Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Alaskan Do-Si-Dos: Alaskan Do-Si-Dos ha sido desarrollada por expertos como una versión mejorada de la siempre popular variedad Alaskan Purple de Seedsman. La introducción de la genética Do-Si-Dos en la Alaskan Purple ha creado un híbrido índica/sativa que aumenta la potencia y el rendimiento al mismo tiempo que mejora el perfil de sabor y sigue siendo versátil en lo que respecta al cultivo en exterior. La Alaskan Do-Si-Dos está destinada principalmente al cultivo al aire libre y en invernaderos. Las plantas crecen altas y prosperan en climas fríos, templados, cálidos y secos, al mismo tiempo que se desempeñan bien en altitud. Esto no impide que se cultive en interior, pero estas plantas grandes necesitarán mucho espacio. Las plantas muestran una resistencia moderada al moho pero, si se cultivan en interiores, hay que tener en cuenta que son RUIDOSAS, por lo que se beneficiará del uso de filtros de aire de carbón. En exterior, en latitudes septentrionales, la cosecha está prevista para finales de septiembre, mientras que en interior las plantas tardarán entre 8 y 10 semanas en completar la floración. Los rendimientos en exterior son muy altos y pueden superar fácilmente los 750gr/planta, mientras que en interior los rendimientos son elevados, hasta 600gr/m2. Los cogollos maduros tienen una densidad media y mantienen un color verde medio. 🌻🚀 Consigue aqui tus semillas: https://www.seedsman.com/eu-es/alaskan-do-si-dos-feminised-seeds-sman-aldsd-fem 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 6: Esta semana ha explotado 💣, los cogollos comienzan a tomar densidad y llenarse de resina, me hubiera gustado aplicar algo mas de nutrientes en la fase vegetativa, la próxima vez será.
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Every Tuesday is a bless as the cookies pass other week. She smelling nice a few more weeks
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@DimJesus
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Elas estão no ponto! 🍀🙏 Finalmente a colheita, elas não tá aguentando o próprio peso, balançando muito com o ventilador e galhos espalhados, praticamente sem folhas e nenhuma folha grande, o cheiro também tá bastante forte, os tricomas tudo branco e começando a escurecer, outra coisa é o foxtailing, vem se intensificando bastante a pesar que a temperatura caiu bastante. Acho que esse é o cultivo mais rápido que tive até agora, 84 dias desde a germinação, contando que tudo o ciclo foi 18/6 é um tempo razoável. Vou fazer a colheita hoje mesmo e pendurar dentro das estufas pois não tenho nada que possa fazer de dryroom. Se secar o suficiente semana que vem volto com mais informações sobre a colheita e o peso final, possivelmente o resultado da extração também, vai depender do tempo que levar para secar o suficiente para fazer a manicure 💅🌱
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Eccoci qui!! Siamo alla fine genetica bellissima odore e resina ci sono vediamo alla fine che ci viene fuori! Grazie a tutti per il supporto! ❤️🔥🌲
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It is in bloom growing each day, I did defoliation the first day of the week and a little more training the LST The first two days of the week I sprayed both plants with BAC Foliar Spray just before lights out.... Every day I put CO2 pellets in a glass of water while the lights are on.
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Finalmente siamo tornati dopo che sono stato male. Le bimbe esplodono e mostrano il colore rosso in molte di loro!!! Finalmente si vedono i colori della fioritura! Aspettiamo il raccolto a breve!!! 🔥🔥🔥🌲❤️🔝
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@Bandit600
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Wachstum ist gut 👍. Wie immer bei zamnesia bin noch nicht enttäuscht worden. Danke
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Alles in einwandfreien Zustand hab auch nichts anderes erwartet
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@w33dhawk
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Moin moin liebe growmies! Diese Woche war anstrengend (nicht mit den Ladys) im allgemeinen ich hab für den Sommer ein paar zu viele Pflanzen angesetzt (Tomaten,paprikas und Zitronen) jetzt bin ich nur noch am pflegen und das ganze im Blick haben, das ich kaum noch Zeit für andere Dinge habe 😰 aber naja das Leben ist kein Kinder Spielplatz..... So zur Woche am 07.05 und 08.05 stand nicht viel an nur zu gucken (ach ja die garten Lady ist in den garten gezogen, und bekommt einen Extra Bericht da sie länger laufen wird als die Ladys hier). 09.05.22 heute war lst angesagt um die Pflanzen in Form zu halten. 10.05.22 heute stand Gießen an es gab für alle 4 Ladys 2L Wasser mit nährlösung zusätzlich zu den microben von Bio bizz habe ich jetzt auch great white hinzu gefügt( 1tsp/8L wasser) 11.05 bis 13.05.22 beobachten und hier und da ein wenig lst um die Form zu behalten. Das war es wieder für die Woche cu growmies und viel Erfolg bei euren Damen.
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@Hickhhdgk
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All looks good with this freak, starting to get big. Has more than doubled in size in 10 days, think I might have upped the feed a bit soon and got a bit of nute burn so back down a bit and seems to be fine. Gonna have to thin her out a bit as she is hella bushy. 🔥🔥🔥🔥🔥🔥🔥🔥🔥
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@Hou_Stone
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4 Tarte Tatin in this 5th week, 🌗Switching to flowering this week, I reduced the length of the day by 1 hour each day until reaching 12 hours night time / 12 hours daylight on the 33rd day!👌 🌺On the 33rd day I apply a layer of organic nutrients mixed with a little soil that I add to the top of each pot. I added 35 grams of BioBloom to each of my pots🌺 There is one that has gained more height, I will soon have to adjust the other pots to the same! 🎄Tarte Tatin genetics = Caramel Apple Gelato x King’s Tart ️ ------------------------------------------------------------ 💧Watering I water all my pots the same day but with more or less water. Simply by lifting them; A light pot is a dry pot and will need more water, A heavy pot is a wet pot and will need less water. On average I water each pot with: Day 29 : 0.5 L Day 33 : 1 L with 0.8 grams of bio enhancer/L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 65-80%) Night : 14-17°C Outside the tent it is around 16°C with 70% humidity The humidity is a little too high, I hope it will drop a little and I won't have a problem with mold during flowering🤞 ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop I'm removing my heat mat this week. ------------------------------------------------------------ 📜Links : Tarte Tatin seeds 🌱: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ Mars Hydro : 5% off with my discount code "houstone5" 💪 https://www.mars-hydro.com/?acc=hou-stone 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ Tanks for your visit😀👌💚
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First Day June 16 : • 1 Inch Tall • 30ml Of Water Day 5 June 21 : • 2 Inch Tall •50ml Of Nutrient Water So far I have been feeding everyday now when the soil get dry
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Can't believe we're at the start week 5 already. This is such a beautiful process. Things are looking good - I started defoliation on all the ants this week. I figure, the little one isn't getting much bigger, the big one is so bushy the light is having trouble getting thru even with LST, and the bag seed seems to be a photoperiod plant so I have all the veg time I need to recover on that one. Update: The bigger girl started flowering on day 32! Let me know what y'all think!
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Starting to fill out nicely now
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@Bncgrower
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Harvested today, truly strong smell, cultivation was absolutely perfect from start to finish. Very happy with the result, anxious for the drying and curing process! Thank you for following along.. 🤜🤛🌱🌿🌲
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@MrLahey
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Day 44 of flower and she’s still doing excellent. Probably no more than four weeks until she gets chopped. Really excited to see her ripen and pack on the pounds from here.
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@Bncgrower
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The week is over, I was a little behind with the updates... the 13th was the harvest day, it was very resinous and very fragrant, now I'll wait for the drying and curing process to give my feedback in the next update.. 🌱✌️
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@Reaper
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next time i wont Veg under fluorescent lights, needs more power from the start for bigger stem and root system, i cant complain by the end result lol