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@MrJones
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OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
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Soaked in straight urb for 45mins Into paper towels then 3 days later almost all were ready they’re almost a week old and the only strawb ban not to germ is now showing its head, so hopefully come threw, hit me up on insta grownincardiff420 thanks for reading and hope you come back to see more / speak soon 💪🤟
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Had a little heat issue it was hitting 110 degrees outside for four days straight and about 130 degrees in the GrowRoom didn’t have the funds to get a ac for the room but working on it so my lady’s suffered for a few days
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Perfect. Now when to harvest? Seeing about 20 percent amber in some buds. Others are still only cloudy. The beginning of week 8 starts in 4 days. But I transitioned to flowering lighting over the course of a week. So maybe tomorrow. maybe the next day too. As soon as I see more than 30 percent amber trichomes on main colas(all of them) I will harvest. Ripening buds are a true beauty. Damn these are a sight to behold. This is my second grow. I learned a lot. I love it. So smelly I just can't believe it. Tried to take a trichome pick. Still maybe 15 percent amber color starting to appear
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@Reyden
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Sono ultra carico insieme a queste bimbe che non vedono L ora di fiorire e quindi vedrò di accontentare il loro desiderio 👌😎(anche il mio) Sto pensando di fare qualche training ma ancora devo capire bene cosa e come 😅 Quello che è sicuro che questo fenotipo mi farà impazzire letteralmente perché amo kush e afghani 🖤 Aspetto di dare una carica di azoto nella prossima innaffiatura perché vedo che manca e vuole più cibo!
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Formerly "Outdoor Spring Failure (Autos)" ───── ⋆⋅☆⋅⋆ ───── 11/06/2021 Day 70 - First day of the 11th week. Last update before harvest. Lot of sun but also lot of rain this week. Had to check weather constantly to move the babies in the shelter in case of storm, since I don't want water causing moisture in the buds. I reported the usual temperatures graph provided by a national meteorological society. They are so cute. - DD ( PS. I'm using stupid diary info (lamp distance growing outdoor, nutrient = none, ...) because of how GD algorithm work. Sorry for this. )
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Formerly "Outdoor Spring Failure (Autos)" ───── ⋆⋅☆⋅⋆ ───── 11/06/2021 Day 70 - First day of the 11th week. Last update before harvest. Lot of sun but also lot of rain this week. Had to check weather constantly to move the babies in the shelter in case of storm, since I don't want water causing moisture in the buds. I reported the usual temperatures graph provided by a national meteorological society. They are so cute. - DD ( PS. I'm using stupid diary info (lamp distance growing outdoor, nutrient = none, ...) because of how GD algorithm work. Sorry for this. )
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@AlphaNoob
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Had to chop the Mexican airlines because it hermie hard, no doubt it’s because of the stress I put it under when I accidentally snapped it lol, it’s drying now will update it once it’s finished! Blue gelato has hermie’d, this whole grow has been a mess I’ve not given them the attention they need and half arsed all the plants. Going to leave the Runtz go for a bit longer because I’ve not seen any signs of it turning yet, finger crossed🤞
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This week my blue widow start to show some deficiencies !! The little pistil are turning brown but the buds aren’t mature. 🧐 hope it’s not mold !! I saw that could be excess of nutrients !
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DAY 97: Lucky Charms smells fantastic. And she's just starting to plump up now. I am super excited to smoke this one as the quality is going to be amazing. Story time: My 12 month lease got terminated 6 months early, last week. The owner of the house is selling it and, as of today, we have 50 days to get out and somewhere else. So I can't flower the White Widow as soon as I'd hoped. I can't flower anything until we get into the new spot and my veg area is getting CROWDED. I have a new place lined up but I'm stressing about moving all this shit 2 hours, and twice as worried that I may have to find a motel or something for a day or two while our new house is ready for move-in. At that point, I literally have no idea what Im going to do with any of the plants. Life is crazy. But since I wont even be flowering the White Widow until this move is complete, I'll keep ya updated on how it all goes. 🙏 The White Widow wants nothing more than to be in the Flowering room. Even if the lease thing wasn't happening, I still need to work on my timing. I've been popping beans a little too soon and now I have 3.5 waves of plants in a major traffic jam lol.
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The girls started to pre-flower on the 6th of June. They all have a slight smell when you rub the leaves. Kosher cake, Strawberry banana and the Forbidden runtz have a sweet smell to them. The Forbidden runtz reminds me of the smell of skywalker OG which is totally LUSH..!! The blackberry has more of an deep earthy smell with a slight bit of fruitiness. Super excited for the next few weeks with these ladies. Happy toking my peeps 😁
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@Dankdan
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All going ok ... there looking frosty as hell.....nearly on the 7th week of flower just need that fatting up stage now
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Empieza la sexta semana. Esta debía ser la última. Pero todavía quedan unos días más, así que me voy a extender a 7 semanas. Se pueden ver algunos cogollos grandes y voluminosos. Algunos otros no tanto, pero sin tanta diferencia. Hice una solución bien cargada para aprovechar la última semana de engorde. Espero llegar cómodo a la cosecha y sacar buenos resultados. Ya fumé algunas hojas con la pipa de agua, y el sabor y potencia se empiezan a notar. Seguiré actualizando cómo se termina esto. Día 38. Todo sigue muy bien. Las flores siguen engordando y las hojas llenas de tricomas. Creo que a pesar de algunos detalles, el resultado va a ser interesante. Ya es la cuenta regresiva y de no mediar problemas habrá una cosecha abundante. Por ahora se prende intermitentemente el ventilador a la noche, por lo que no se ven problemas de humedad. Pero ante la duda en cualquier momento coy a dejar prendidos los extractores toda la noche. Día 40. Estoy viendo que unos pocos tricomas recién se empiezan a poner blancos. Por lo cual puede ser que incluso se alargue una semana más de lo que pensaba, llegando a 8. Hoy llegó el overdrive de advanced, pero no se si usarlo en esta planta, ya que depende de la maduración de los tricomas si empiezo el lavado en tres días, o no. El engorde es muy notorio en estos días, así que ya estoy bastante conforme. Aún así voy a ver si es necesaria una semana más de nutrición o no.