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@MrJones
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OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
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D71/F19 - 11.25 - Got them all defoliated. Everything is looking open, lots of light for the flowers, lots of room to grow and good airflow. I've got a couple co2 bags hanging in there too now. D75/F24 - 11.29 - Responded well to defoliation. Getting chunky! <3
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@EhJay
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Buds are coming along nicely, they started off with a not so appealing smell but eventually started to smell very sweet. Increased dosage for increased blooming and ripening. Missed update for day 49 but vids from previous day makes up for it. Side note, I created a homemade Co2 bag with ingredients that is easily available and affordable. I don't think I let is have an effect on my buds but it sure did smell awful. After the 5th day, I got rid of it.
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there are very few amber trichomes, so it still needs a week. it sure looks great though. It's extremely greasy to the touch, and rank with bright fruit flavor.
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What's happening. There is a light midst in the atmosphere this morning. I set WISDOM up to the drip system and it worked out perfectly. WISDOM was planted this past winter. She actually grew up in a window seal most of here life. It was a slow progression but she still came out on top.
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@paetel
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Clearly visible flowering now. 😍 Odor is increasing in the tent. I let her grow closer to the lights, currently sitting at 25 cm and she doesn't show signs of stress like before.
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@SAC87
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Day 28 Flower Hey Growers. So it’s day 28 of flower, things are going well. Buds are getting bigger. I have notice a bit of mag deficiency and I decided to treat that with Epsom and a suitable ph for its uptake. I’ve only removed leaves that’s couldn’t be tamed, 1-2/plant each day max. The canopy is pretty packed which I’m not 100% thrilled about as these lower branches have grown up….I never lollipop right 🤦‍♂️🏻 Also I’m gonna try more plants, manifolded and see if that is more what I’m after structure wise. The smell is of skunk and over ripe lemon 🍋 so far, we’ll see how it goes. I’m just watering every 1-2 days in FFW cycle. Honestly I’m not a fan of Manual water hydro. It’s too time consuming and wastes too much nutrient. I’d rather do Dwc or stick with my soil. I’m going for less work, not more. Thanks for checking in. Happy Growing 🌱
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After check thc with a microscope it appears that most are cloudy already meaning that harvest is near ! Want to take them out with 5 to 10% amber thats where i find it to work the best for me.
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@Ironlungs
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Week 6 is here, these colas are really packing some weight. The end of this week I will start getting ready for the flush and just be feeding these girls water.
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Removed damaged leaves from DinaMed CBD Plus (DC+). Refreshed res'. Using Alaskan Organic Bloom to control my PH till the massive rises stop. Close now. Put another air line and stone into both buckets. Seems to help. Adding Microbe tea (formula below) as well as Hygrozyme and Advanced Nutrients Tarantula. Adding Alaskan Bloom not only helps the PH but feeds the microbes. Brewing tea also helps chelation of the metal micro nutrients as well as converting Humic acid to Fulvic acid which is easier for the plant to uptake. Dinamed Plus from Dinafem Seeds (1) and Blueberry Headband (1)from Humboldt Seeds. https://www.dinafem.org/en/dinamed-cbd-plus/ https://www.humboldtseeds.net/en/blueberry-headband/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit DWC Nutients https://generalhydroponics.com/floraseries FloraGro 1 ml/l FloraBloom .5 ml/l FloraMicro 1 ml/l Diamond Nectar: N/A https://generalhydroponics.com/diamond-nectar Cal Mag: 2 ml/l https://generalhydroponics.com/calimagic SuperThrive: .5 ml/l https://superthrive.com/ https://hylineproducts.com/products/hygrozyme/#one Grozyme: 2.5 ml/ltr Tarantula https://www.advancednutrients.com/products/tarantula/ Epsom salts Root Rot Tea 8 liters RO water 5 ml (1 tsp) organic sulphur free molasses 5 ml Alaskan Organic grow fertilizer (or something comparable) 5 ml Alaskan bloom fertilizer (or something comparable) 5 ml Seaweed or kelp fertilizer Handful of composted horse pucky Worm castings, sea soil, Gaia General Purpose and Bat Guano Phosphate optional * add after brewing 2-4 ml Advanced Nutrients Tarantula
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continua il training devo dire che sono un po' arrugginito (non piu bravo come una volta) cmq il tutto va al meglio la cima apicale risulta un po' piu alta del resto ma ci puo stare anche perche, come si vede, tutte le cime sono ben illuminate problemi di fertilizzazione quasi nessuno a differenza delle altre che hanno sofferto,come al solito,di carenza di calcio e magnesio il profumo si fa sentire...non vedo l'ora di vederla in fioritura piena cosa ho fatto questa settimana: fertirrigazione ogni 2 giorni perche ho aumentato le dimensioni del vaso e le radici devono ancora espandersi anche se escono gia dai fori in basso... nelle prossime settimane la fertirrigazione sara' giornaliera aggiustamenti al LST con rimozione delle foglie piu basse e qualche rametto esterno
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@Tower84
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🌿 Woche 27 – Mentha de Croco von Terpyz 🇩🇪 Diese Woche musste ich bei der linken Mentha de Croco noch einmal etwas nachhelfen und habe ein Stützgerüst für die Buds gebaut 🌸. Die Buds entwickeln sich mittlerweile wirklich monströs und die relativ dünnen Zweige werden das Gewicht wahrscheinlich auf Dauer nicht alleine halten können. Lieber jetzt vorsorgen, bevor mir kurz vor der Ernte noch etwas abknickt 🙈🌿. Und was den Geruch angeht, wird die linke Pflanze langsam wirklich spektakulär 👃🔥. Beim Reiben an den Zuckerblättern kommt eine Kombination aus Zitrone, etwas Chemischem, einer leichten Süße und einer feinen Beerennote zum Vorschein 🍋. Im Moment ist sie ganz klar mein absoluter Favorit unter allen drei Pflanzen, die ich aktuell growe 😍. Die rechte Pflanze hat deutlich kräftigere Zweige und dürfte deshalb mit dem Gewicht der Buds wahrscheinlich wesentlich weniger Probleme bekommen 💪🌿. Ihr Geruch ist ebenfalls gut, aber momentan einfach nicht ganz so spektakulär wie bei der linken Pflanze. Ich bin gespannt, ob sich das Aroma im weiteren Verlauf noch verändert 👀. Diese Woche gab es für beide Pflanzen jeweils 5 Liter Almicanna Flower Komposttee 🍵. Da es nachts mittlerweile deutlich kühler wird, habe ich den Tee diesmal in der Garage mit einem Aquarienheizstab auf etwa 21 °C gehalten und 48 Stunden gebraut 🌡️. An dieser Stelle auch ein großes Danke an Birdmountain und Doctore_Verdethumb für den Tipp mit dem Heizstab 🙏. Ihr hattet völlig recht – gerade bei den mittlerweile deutlich niedrigeren Nachttemperaturen macht das einen riesigen Unterschied. Die Wetteraussichten für die nächsten Tage sehen zum Glück richtig gut aus ☀️🌤️. Ich hoffe sehr, dass es weiterhin trocken und sonnig bleibt. Wenn das Wetter mitspielt, könnte es am Ende vielleicht tatsächlich gelingen, die Pflanzen ohne größere Verluste durch den deutschen Herbst zu bringen 🤞🌿. Allerdings darf man bei der aktuellen Größe und vor allem der Dicke der Buds nicht vergessen, dass eine geplante Ernte Ende Oktober bis Anfang November noch einige Wochen entfernt ist 🌸🍂. Bis dahin kann wettertechnisch noch sehr viel passieren – gerade bei diesen riesigen Buds bleibt das Schimmelrisiko definitiv im Hinterkopf 🌧️. Also heißt es weiterhin: Daumen drücken! 🤞☀️🌿 🌿 Week 27 – Mentha de Croco by Terpyz 🇬🇧 This week I had to give the left Mentha de Croco a little extra support and built a support structure for the buds 🌸. The buds are getting absolutely massive now, and the relatively thin branches probably won’t be able to support their weight on their own for much longer. Better to support them now than risk something snapping shortly before harvest 🙈🌿. And when it comes to the aroma, the left plant is becoming absolutely spectacular 👃🔥. Rubbing the sugar leaves releases a combination of lemon, something slightly chemical, a touch of sweetness and a subtle berry note 🍋. At the moment, she is clearly my absolute favourite out of all three plants I’m currently growing 😍. The right plant has noticeably stronger branches and will probably have much less trouble supporting the weight of the buds 💪🌿. Its aroma is good as well, but at the moment it simply isn’t quite as spectacular as the left plant. I’m curious to see whether that changes as flowering progresses 👀. This week I gave both plants 5 litres of Almicanna Flower compost tea each 🍵. Since the nights are getting considerably colder now, I brewed the tea in the garage for 48 hours while keeping it at around 21°C with an aquarium heater 🌡️. A big thank you to Birdmountain and Doctore_Verdethumb for the tip about using an aquarium heater 🙏. You were absolutely right – with the much colder nights, it really makes a difference. Luckily, the weather forecast for the next few days looks really good ☀️🌤️. I’m hoping we get more dry and sunny weather. If the conditions stay favourable, there’s still a chance that I might get these plants through the German autumn without major losses 🤞🌿. However, considering the current size and especially the thickness of the buds, there are still several weeks to go before the planned harvest around late October to early November 🌸🍂. A lot can happen with the weather between now and then, and with buds this large, the risk of mould is definitely still something I’m keeping in mind 🌧️. So for now: fingers crossed! 🤞☀️🌿
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Leaves are filling out more after the defoliation. Some plants are showing difficulties from the cold root zones. No nug growth shown yet.
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@AsNoriu
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Day 74. One more victim of war against bud rot. Prevention needs sacrifices sometimes... Day 78. Second was sacrificed for more space too ;))) Day 84. First girl is Jared . Fantastic bud quality !!! Day 88. I said fantastic quality about first one ??? ;))) That's till I touched second !!! Purple phenotype is pure joy for eyes !!! Happy Growing !!!