The Grow Awards 2026 🏆
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@Terpyboyz
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Hi growmies 👌🏻 so we’re on week 3 - day 6 of flowering these big girls 🙌🏻 still having a few slight deficiencies as these girls are Hungryy! It’s what happens when you veg for over 2 month 😂.. all is looking well thou colours are starting to appear on these Zake (perm marker cross kmintz). And these runtz s1 are starting to form up nicely 🕺 The clones are getting flowered on week 4 of flowering once the rooms be fixed. These are starting to come along nicely and I’ve found my keeper cutz of in house genetics stay tuned for some heavy bud formation within the next week or so
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great cultivar by Compound Genetics. strong candy / grape smell. VERY easy to trim.u
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@Brujha77
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Beginn 4. Blütewoche Was soll ich sagen. Die beiden entwickeln sich richtig schön, gerade die rechte. Schöne stabile Seitentriebe bei beiden. Sie werden diese Woche noch nen Compost Tee bekommen, ansonsten wird nichts an den Pflanzen getan. Hoffe nur die rechte ist nun mit dem größten Teil des Strech durch, die Topps haben noch knapp 40cm bis zur Lampe🙏 Tag 25 Blüte Die beiden bekamen heute jeweils 1l Composttee (15g/l Biotabs PK Booster mit 10g/l Kelp Meal und Melasse). Zudem gab's noch ein Topdress mit 15g Crustacean Meal.
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Week 7 - 08/11 - Topped most of the plant so far - LST tied down all main colas - Had an issue with the PH - has since been neutralized - clean water feeds for the next 2 weeks - prepping for transplant into 7 gallon pot.
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Just started to give them full dose of cal mag, mammoth p and recharge. Their leaves got a dark green shiny, yellow tips and curling down, I think my ppms are too high and I will start flushing it out to 1500. I am growing in organic and only feeding cal mag, mammoth p, molasses, recharge and every other week a compost tea with living soil girl flower power full dose. Ph Is around 6.7 and giving it 6.5. Hopefully the next time they are read for a flush I’ll fix these.
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Day 13 Since time change to 12 / 12h. Hey everyone 🤗. They grow beautifully evenly 😍👍. Once again great genetics @SweetSeeds 😃. Both have started to form their flowers. Green House Powder Feeding Bio Bloom was added. (3 g per liter of substrate). Phenotype 1 is already red / purple 😍😍😍. I'm really looking forward to this Grow 😋. I wish you lots of fun with the update, stay healthy 🙏🏻 and let it grow 🍀👏🏼 You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@DrLaggis
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🌱 Start: 17.07. 🌱 Hello everyone! This is my very first grow and I'm thrilled to share every step with you! 🎉 I'd appreciate any tips you might have to help me achieve the best results! 😊 Equipment: I've geared up with an Indoor Grow Kit from MarsHydro along with some BioBizz supplements to ensure my plants get the best care. 🌿 🌼 Seeds: I opted for Fast Buds seeds after hearing great things about them. They were delivered super fast—just two days! I’m particularly excited to test the Grapefruit strain. 🚀 I've begun soaking the seeds and setting up my space. Eagerly awaiting the transition to the next stage in a day or two! 🌱 📅 Update: 19.07. My Grapefruit seeds sprouted 1-2 cm within just 1.5 days! 🌱 It’s often recommended that autoflowers be planted directly into their final home, so I'm following that advice. I'm working on improving the air circulation in my tent to ensure the best environment for growth. 🌬️ I'm currently using 0.2L cups with big holes over the sprouts to maintain higher humidity during their initial two weeks. 💧 🎉 UPDATE 22.07. - THEY ARE ALIVE 🎉 My Grapefruit sprouted on 20.07., and I'm overjoyed to soon share photos and a video of my little green buddy! 📸🎥 PS: My plant enjoys 2 hours of chill jazz music every day! HAHA 🎷🎶
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They are responding amazing to everything, they dont even look the same is just crazy retarded how well they are doing now , ate least to my eyes they do lol love the green, love how full is getting , love it all, if she keeps like this next week mb less i will put them in flower mode other way i wont have space for them after lol For now i have my PPFD around 560 but i will bring this up wen in flower, i did IPM on them just in case with nematodes and a bunch of beneficial bugs and mites lol As always thank you guys for your love , your time, your support and it all, i fell blessed and i am truly thankful <3 <3 <3 

All i grow is medicine for myself, for me and for my best friend with is me nothing to sell, so don’t even ask <3 <3 <3 

 All info and full product details can be find in can find @

 https://www.zamnesia.com
 https://aptus-holland.com 

#aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #zamnesiaseeds #growerslove

With true love comes happiness <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 

 More info and updates @ 
https://growdiaries.com/grower/dogdoctor

 https://instagram.com/dogdoctorofficial

 https://youtube.com/channel/UCR7ta4DKLFMg2xxTMr2cpIg

 Growers love to you all
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Day 100 Day 57 Flower 06/07/24 Saturday Flushed with de-chlorinated tap water today pH 6.0. Flushing using 10L of water with Flawless finish- I'll be using this every other flush. , getting 50% run off, I can't measure ppm, I have ordered the tool to start learning this way also. I haven't measured run off ppms before so will be interesting to see. Smelling pungent, deep greens of colour coming through, hoping over the next 2 weeks she swells as she is not as dense as I was hoping 😅 Day 10day 58 Flower 07/07/24 Sunday No feed /water today letting her dry off a little more. Updated with a short 🤩💚 Day 102 Day 59 Flower 08/07/24 Monday De-chlorinated tap Water 5L pH 6.0 + 3L Water +calmag 5ml to keep her from deficiency during 1st week of flush. Updated a short video 😁 She's getting there. Day 103 Day 60 Flower 09/07/24 Tuesday No water, letting her dry off again ABIT, noticing a huge amount of trichome production, updated a short to see 😍. Day 104 Day 61 Flower 10/07/24 Wednesday Another 10L flush today , de-chlorinated tap water pH 6.0 with flawless finish. 10ml flawless finish to 10L water. Updated pictures and video. Day 105 Day 62 Flower 11/07/24 Thursday Last day of the week, another big flush today! 10L de-chlorinated tap water pH 6.0 with 10ml Flawless finish 👌 Trichomes...😍 She maybe a 21 day flush we'll see how she goes next week with ripening. Video updated.
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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Gave the photos a haircut today. Removed some fan leaves and lower branches that wouldn't amount to much. Gave the branches to my horse because he loves them! Tried enticing the ducks with fan leaves but they weren't having any of it. They prefer lettuce, not "The Devil's Lettuce"😂 I added in a little 5-1-1 fish fertilizer to my feeding regimen as well. Still picking off inchworms. And as you can see I made it to the hardware store and put up this baby almost completely by myself. I only asked my husband to hold the center roof panel support while I screwed it in. Couldn't have been better timing since hurricane Dorian came through yesterday and we had plenty of rain. Of course it didn't fully protect them but the majority of the rain hit the roof. And then it got down to 49 F last night. It's really Fall now! Barney's Farm says Caramel is 3rd or 4th week of September which is the same as Critical Cure but she is way behind Cure. This one may even go into 1st week of October because she even seems behind Blue Shark. Stay tuned!
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@Canna96
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This week went well for the Durban Nights. Not much to report, she hit day 14 today and is working on her 3rd node, I will transplant her in 48 hours, then hopefully top her in about a week or less. I will wait for her to grow at least 7 nodes so I am sure her roots are solid before the topping, but she will absolutely explode after transplanted into coco coir so that shouldnt be a problem. I will also complete the first two sets of toppings at the 3rd node, so that should shave a little time off as well as I previously completed the 2nd and 3rd toppings at the 5th and 3rd node to further spread out the plant. Super excited for this strain as it is a cross of Durban Thai and Jack Herer which are two of my favorite Sative Strains. I hope everyone has a safe weekend. Thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled
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@GhostByte
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Ambers came in quickly overnight. So i decided to chop her. She looks good and smells great. A fresh sweet lemony scent. Overal happy with how she turned out. Cant wait to smoke her. 4/4: all trimmed and in grove bags.
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@halexxo
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Dos plantas (sin lst) se han ido a la terraza y las otras dos han comenzado la etapa de floración en el armario.
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@NanoLeaf
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Week 3 - Transplant to fabric pots Transplanted the ladies in to 17L fabric pots. Used GHF BioGrow and BioBloom in a 2:1 ratio 1g per L to unamended coco-perlite (70/30) mix with extra worm castings. Turned the wattage up on my ballasts to 400W each. The ladies have finally settled in their final pots and the are happy in their new environment. I also performed LST by tucking fan leaves and softly pinching and bending some of the bud sites.
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@Verbalist
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#30.8.2021 - 6th week of flowering in progress ~ it still needs another two weeks to finish. ~ 6th week - Last nutrient ramp up ~ ~ 7th week - *COMMING* ~ ~ 8th week - *HOPEFULLY HARVEST* ~ The foliage slowly finishing their lifespan. Leave tips are slightly burnt, looks like PK booster doing the job. 🥦 #1.9.2021 - Gave them first good flush to get rid of the excess Nitrogen and other unecessary stuff #2.9.2021 - Last week feed: Topmax, PK booster and sedweed/kelp extract — First test nugs were cut! 🤩🥦 #4.9.2021 - End of the 10th week — Flowering day: 45 (1-1.5 weeks more till harvest)
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Starting week two and I hope she starts to grow more this week. hopefully the increase in water will help. week 1 i've only been giving 2-3oz a day of water today I began giving 2 cups of water.
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Die 7.te Blüte Woche beginnt... Sie riecht betörend und das Harz schimmert und funkelt so schön 😍 Gezwittere hat zum Glück nachgelassen und ihre Blätter herbsteln jetzt auch etwas...
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Respect for all of you, brother farmers! masters and beginners! thank you again for gathering on the pages of my diaries! we carry out our work with dedication and live on ambition! Come on guys!🙌👽🙌 WE WANTED TO CELEBRATE WITH YOU OUR 3 YEARS OF AGRICULTURE ON THE PLATFORM. GREETINGS TO THE FRIENDS OF @GROWDIARIES WHO MADE THIS POSSIBLE!