What a nice harvest. Fingers were like id been playing with super glue. And stunk of lemon orange + fuel. Sex on stems. Really nice harvest. I stripped thus one down a lot more than what I normally do ad it had a lot of weird shapes. And the HST points would of made for an uneven dry in parts. Took over 14 days to dry at 19.5c 50-55rh. 2 months curing. Yet, not much was left to show. I don't think it was THE BEST pheno. So I will do a hunt on this and grow 3 while prepping clones and will find that perfect one and grow the oranges off it. Fuck lemon is GOOOODDDDDDD LEMON & ORANGES SOOOOO FUUUCCCCKKKIIINNNGGGG

Week 9 commence flushing. This lady is looking great, super frosty, sticky and got a sweet aroma. Removed some dying leaves and now we wait for chop in about 6-7 days.

Week 10: Blueberry Auto - Sweetness Overload & Harvest Looms! ☀️ Yo growmies! Mother Nature's got the magic touch for sure! Every weekend visit to the Blueberry Auto is like a trip to candyland. The smell gets sweeter by the hour, seriously, I'm surprised I haven't attracted a swarm of sugar-crazed squirrels! Speaking of close encounters, I snapped some magnified pics this week so you can all get a good look at her frosty goodness. Those trichomes are getting cloudy, with barely any amber ones in sight. Harvest decision time is upon us! Do I chop this sweet blueberry dream this weekend, or let her keep on ripening for another week? The struggle is real, growmies! I decided on next week, but I couldn't resist a sneak smoke. Snagged the two bottom nuggets (gotta practice self-control, right?) and they're already chilling in my mini drying spa. Next week, it's harvest time for real, and you bet I'll be reporting back on the smoking experience! Stay tuned, growmies, the grand finale is almost here! High fives all around!

Day 21 of Veg and we have started our LST! We are just bending down the tallest branches and encouraging lateral growth. We have topped and we will top once more before flower. We are about to put these 10 ladies in the 4x4

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 17/02/2020 - Fed her 1.5l of 6.4PH water with 0,2ml of each: Cal Mag (Atami), Grow, Bloom and Max, and 0,5ml of each: Heaven, Alga-mic and Vera, noticed some run off, I use about 1/4 of the nutrient dosage on the chart, to achieve about 100/150PPM (500 scale). She's starting to smell like smelly feet. 22/02/2020 - Last feed, gave her 1.5l of 6.5PH water with 0,2ml of each: Cal Mag (Atami), Grow, Bloom and Max, and 0,5ml of each: Heaven, Alga-mic and Vera, noticed some run off, I use about 1/4 of the nutrient dosage on the chart, to achieve about 100/150PPM (500 scale).

Básicamente lo mismo, aunque está semana pilló bastante más horas de luz(tuve que irme fuera de casa dos findes seguidos, en los cuales la dejé con la luz encendida full 24/7 en la caja) Como experiencia utilicé café reposado 48h para "alimentarla" e intentar bajar el Ph de la tierra (coco ph6+hummus ph7+vermiculita ph8= ph total 7) El otro experimento fue cubrir la tierra con coco para que el tallo eche raíces y aprovechar su espigamento! Las horas de luz solía dejarla 8h en bombilla mientras duermo, y el día la pongo en la ventana a que tome el fresco, pero apenas tiene luz directa, me da la sensación que crece más rapido cuando vuelvo del finde, estoy replanteandome tenerla más tiempo en la caja con luz, porque la veo aún pequeña, y quizá ponerle un ventilador de pc o algo🤔..veremos, aún tengo el papel de aluminio al lado de la caja y ni se lo he puesto, con eso os lo digo todo☝️🎃

Que pasa familia, hemos vuelto para actualizar las skunk que ya tenemos cosechadas. Que gran genética, y muy típica entre fumadores de hierba, un crecimiento más indico pero floración lenta bastante lenta, en teoría se supone que es Sativa, 17% thc en la tas con un tamaño medio pequeño pero flores mi compactas y dulces, un cultivo ni fácil ni difícil, sin más, bastante neutral para los cambios climáticos algo sensible con el aspecto alimentación. La recomendaría en verdad, sobre todo para aquellos amantes del dulce. Nos vemos en próximos proyectos fumetillas

Week 8 flower| Buds swelling and ripening up

As of March 27, Day 7 of the grow, the seedling is doing alright but showing minor cal-mag deficiency. I will be doing a little cal-mag foliar spraying to help get through this delicate period. I turned on my HLG-100v2 light and have the seedling vegging under a 20/4 hour light schedule. I have transitioned up to .8EC as increasing the cal-mag in the coco is important after a week of low EC fertigation. I maintain a 5 gallon nutrient reservoir with an air stone and H202 to keep it sterile, and have a pump to automatically water 3 times a day for 20 second intervals. March 29, Day 9: I am still trying to correct the minor cal-mag issues, but the Euforia is still growing at a pretty good speed so I am not too worried. March 30, Day 10: running a humidifier under a clear dome to get the RH up for the seedling.

Girls well into pre-flower. Saw some nute burn from last feeding so backed off and just watered with ph balanced water and small dose of calmag. Small defoil of the bottom fans and small off chutes.

Bene bene.💪👍

some little struggles this week

Cursamos la segunda semana, aún aplicamos bajas dosis de fertilizantes estas pequeñas van bien hasta ahora 9 días

My little skunk apple runtz lady man I am disappointed so far with this plant not much can be expected from a pollen chuck seed I made myself but I think it will have nice smoke in the end just not alot most likely The day has come and it's time to flip these ladies to flower. I was planning on letting them go untill Friday and let the smaller ones grow just a bit more but they will be fine. I have the eternity cup contest in mind and I'm thinking timing so I need to get these lady done and out my tent lol. This past week I turned the light up alot getting them ready to flower they have grown a bunch inhavendone lst maybe 5 it 6 times on the branchs and they arw nit bendy anymore that will help durring flower.

Everything looking a lot better

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

They grow and grow and grow ^^ am rather impressed by those Genetics.. once again. US beats EU very bad.. as a European.. sucks ^^ or does it.. good stuff is good stuff ;) doesn't matter who. If they taste like they grow. 42FastBuds has a serious contender on Auto genetics in the middle price tier.

Hello Diary. In the end, I have my own praise for this strain. Although they did not both emerge at the same time, they eventually had a harvest together. The outcome is in the end almost 140 g which is a great average. The dried flowers are hard and compact, reminiscent of velvet to the touch, really beautiful. They dried in a growbox for a total of 14 days along with their roommate Watermelon. My wife, although not a consumer, enjoys trimming which suits me great because I can take photos during that time. After trimming, we put the dry tops in jars where they matured for another 20 days. And now as I write this report, I’m enjoying the smoke of Purple Punch, drinking coffee, and trying to remember if I left something out in the report. If so, feel free to write and ask. I apologize for the delay with the reports, but a lot of photos and videos and other commitments have slowed me down in that. And hope those who visited the diary got useful information, thank you to everyone who supported this trip, thank you for all the compliments and comments. See you soon with new diaries.