The nuggets are very sticky and compact, they are frosty as hell and the aroma is very strong already. I loved this strain. She's such an amazing autoflowering strain. Very powerful.

Sugar cane was very easy to grow with no issues whatsoever. I'm new to growing so they were easy by my standards. It was everything I had hoped it would be, as far as growing and appearance. I hope it will smoke as good as it looks! The aroma is a very mild, sweet smell, but man the frost on these! the Super sticky icky! 🤪 I would have preferred letting these go another week, but had to chop now because of upcoming circumstances. Didn't see the option to put the dried weight in but out of 3 Sugar cane, I got 9.1oz. Taking a hit of just dried Sugar Cane nug, I was surprised how smooth it was even before cure. Pine/gassy taste. A couple of hits and it was a very uplifting creative high. Then a creeper wave came on shortly after..... almost like that feeling when an edible kicks in and you forgot you ate one! Lol. I couldn't believe I was that high from a couple of hits! Two hit wonder stuff right here! This should last me quite a while!

happy Halloween 🎃 🎃🎃zusammen !! Die Pflanze macht sich gut aber ist nicht mehr viel in der hohe gewachsen und fängt schon an zu blühen sieht ganz lustig aus die topf combo !! die Pflanze ist vielleicht 25 cm groß also ein Zwerg

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/10- The FastBuds Papaya Sherbet photoperiod is now entering her ninth week since breaking ground and she is gaining height by the day now! The Papaya Sherbet photo continues to display excellent vigor and overall health. She has a fairly wide node spacing, which is nice as it makes her easier to manage than a bushy plant with tight node spacing. 7/12- Our summer weather continues to be hot, although we do get a break from the heat when we're lucky enough to get some rain which also helps mitigate the daily watering. 7/14- The Papaya Sherbet photoperiod from FastBuds is definitely going through a growth spurt and is gaining inches by the day now! Yesterday it rained the better part of the day, which provided over an inch of rain. Today,I went ahead and watered in the afternoon, but only gave the Papaya Sherbet photo approx. 3g of well water from the garden hose. 7/16- Well the weather and the FastBuds Papaya Sherbet photo are both on fire! Hopefully the weather will cool down soon, and the Papaya Sherbet photo will continue to impress!🤩 There's another week of veg for this beauty and I can't wait to see how big this lady gets! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Seit ein paar Tagen duftet die Cookie Gelato, der Geruch ändert sich von Tag zu Tag. Sie entlaubt sich sogar selbst, ich hatte das eh nicht mehr vor😁

She has a sweet cookies and pine smell. Very frosty and should be a very calming smoke. I didn't have any major issues during the grow. Thank you Zamnesia seeds, and Medic Grow. 🤜🏻🤛🏻🌱❄️ Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Started off by setting up the growing environment and dialling everything in such as; RO Water for the RDWC hydroponic system. Water Heater being set at 20 degrees C. Water chiller being set at 21 degrees C. pH being set at 5.7/5.8 Room Temp and humidity 20/23 Degrees C / 60%/80%RH. Instead of using rockwool cubes to place my seeds, I put them directly into the clay pebbles. I then used a DIY humidity dome to place over the seeds until they make an appearance. I have been top feeding RO water every 6 hours. Foil was used to cover the net pot to ensure no light leaks were going into the system. Highly important in DWC. Will add some light nutrients once seeds are more established. Until the next one!

They start looking very dense now, i flushed a day ago and instantly fed 8liters per pot with 650ppm ripen so the runoff is also in the 600 range. Now there is 9 days left with this feeding it will kick in hard now. All buds are rockhard there is no fluf anywhere in the plant as these are small plants and can only focus on nice marure buds. I love this strain i think this has a very good leaf to bud ratio and fattens up really fast also not much stretch diring the preflower. See u next week at the harvest day.

Esta es la última semana de crecimiento que le doy a las pequeñas, el último día antes de hacer el cambio de horas de luz le hago una pequeña poda de bajos ya que eso le dará más aire a la zona baja y más fuerza a la parte superior de nuestras plantas. En esta semana terminamos con una Ec de 1.6 y un ph de 5.8. Están creciendo muy rápido y con fuerza en los tallos. Los tamaños de las pequeñas son: las red hot cookies 24 y 34 cm, las tropicanas 27 y 37 cm y la purple puch og 24 cm.

Extrema producción de tricomas de esta variedad! Gran parte de los frutos lo usaré para extraer rosin, su resina se ve ideal para este propósito. Fragancia exquisita a ponche de fruta dulce, con notas ácidas y un fondo de especias. Como mencioné anteriormente dejaré la parte de la reseña de efectos, sabores y sensaciones para cuando los cogollos estén secos y curados, por ahora solo puedo apreciar lo que mi vista y olfato me permiten captar. Totalmente conforme por la calidad de estas flores y agradecido de los amigos de Sweet Seeds por la confianza. Será hasta la cata entonces, buenos humos!

Wonderful aroma in the tent. I do a little stress due to low temperatures at night. I took a small sample :D, everything is as it should.The trichomes are just milky, what will be scary at the finish line...

Momma Shark II is healthy and growing slowly by design. I’ve got the 400W ballast dimmed to 250W. Lots of clone sites available when needed next. Bowl design seems to work well in these 2 gal pots in a 2x2 space that should be able to accommodate 4 moms if I stay on top of training! The two trainees - 8BK and XXL and doing well with manifold development. I have 20 branches on each plant now. My plan is to transplant very soon before tying any of these down. Then start training them out to the edge of the 2 gal and then upward to create more bowl designs. They’ll be moving to the Mothership to join Momma Shark soon 😎

Still fighting a little bit of nutrient burn, went out an bought a blugardian all In one meter and going to go by E.C. instead of ppm. Took away a few of the big fan leaves blocking the lower sight. More tricombs forming all over the place. Let me know what you think, what I can change for next time or any other coments

Day 63: Hi all , a productive week it has been this week. The #2 has been taken out for her 48hr dark period before trimming and drying. She jas so much frost onher dark purple and red buds now too. she will be trimmed later tonight so will post a few pics later. Gorilla girls #1 is so close to finishing now too. Her colours are starting really come through now she is maturing and her smell is so sweet and clearly pineapples too. Her yield should be ok bit being kept lower may have been a factor in her overall size. perfect for a low , cupboard grow. #3 is very close to #1 in terms of a finish, if only a few days behind . Shebis so much smaller but her finalnpushbjas bought her on par for the amount of decent sized buds that smell so sweet and are starting to brown off on the tops mainly. I won't rush her but she is close. #4 is still my sneaky favourite for appearance without doubt. She is so beautiful as a plant it will be a shame to cut her down. She is so covered in trichs now that she looks silver and red. At least another week I thinks to get the best from this lady. A brilliant example of genetics. Sweet cheese is also very close to her finish but at least a week jumping by the fresh looking pistils poking out all over her thick main. She stinks of fuel now too. I will be interested to see how much she yields compared to trained ladies. Well hopefully the next update will be to say they are all hanging to dry amd maybe 1 actually harvested. Until then . be safe and sane Growmies UPDATE. the #2 is now trimmed and drying....

March, 30th Limoncello is doing very well, she grows quite Vigor, she will need a bigger pot soon, She was topped today. Keep on rolling Amazon US: XS1000 10% off: it10mlarimar http://yx-8.cn/0y-6 XS1500 5% off: it15mlarimar http://yx-8.cn/0yA XS2000 5% off: it20mlarimar http://yx-8.cn/0y2Y XS4000 5% off: it40mlarimar http://yx-8.cn/0y5k Amazon Canada XS1000 10% off: it10mlarimar https://amzn.to/38udUVe XS1500 5% off: it15mlarimar https://amzn.to/3esVUyr XS2000 5% off: it20mlarimar https://amzn.to/3l5zAfg XS4000 5% off: it40mlarimar https://amzn.to/3l7k5Uj

8/11 a real drinker been watering a lot more but besides that looking frosty and smells are strong

Cursando el día 18 de vegetación Apliqué organic Grow de B.A.C 1 ml/lt

Camarão que dorme a onda leva! First grow just done, making the first planting with the BSF - Green Tiger strain, they were born well and all beautiful, always accepting suggestions, still learning!