Que hay familia, vamos con la octava semana de floración de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 55%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 12 horas , estan creciendo bien fuertes. Y aparte añadimos nutrientes de Agrobeta, que no puede faltar semejante gama. Todo correcto hasta ahora, ya van madurando las flores y ya están bien resinosas, estas próximas semanas veremos cómo avanzan. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.

Hey everyone ☺️. It gets more beautiful from week to week 😍👍. I have them all this week Sprayed again properly with neem oil in the veggie phase ☺️. There have been no trips for 2 weeks, but prevention is better 😀. Because of the neem oil, the plants look very dark and shiny, which I really like when they shimmer like that 😝. I didn't do any training these days, that will be done again the next few days 👌. it was watered twice this week with around 0.6 l per plant. The Ph / Ec measuring device was also recalibrated. Otherwise there is nothing to report for this week and we'll see you again with the next update ☺️👍. I wish you and your families a Merry Christmas 😊. Stay healthy and let it grow 🍀 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Day 57. Watering with clean water. The light schedule has been changed (12x12). Replaced lamp. Day 58. Watering with fertilizers. Day 59. Watering with clean water. Day 60. Watering with fertilizers. Day 61. Watering with clean water. Day 62. Watering with fertilizers. Day 63. Watering with clean water.

Sooo, They Broke Ground On May 4th After Germinating On The 1st, Forward To Day 3 And These Babies Seem Happy With Their Environment And The 20/4 Light Cycle

04.04 F5 04.10 F12

Day 28-35 (Day 29) I had some leftover pH 5.5 water from my other grow, it’s a little acidic but my medium is pretty base so it should balance itself out soon. (Day 30) Plants didn’t respond well overnight. They’re drooping and not looking very happy anymore. I’m guessing they will still recover in the next few days though. I’ve got to stay more consistent with the water. I’m going to make a water formula and consistently use it every time. I don’t like these pH fluctuations. (Day 33) I’m going to sprout 8 more plants today to help fill out the tent before I flip. I will be using pretty lame genetics but I will probably still find something I like. Got x2 SM Jack Herer, x2 SM Blueberry, x2 SM The White OG, x2 SM Badazz OG cheese. Last time I ran badazz og cheese it grew fine and yielded well but it got some pretty bad powdery mildew and the quality was lacking. I will make sure to give as many preventative sprays as possible before flip. This whole tent is highly susceptible to powdery mildew so I might be in for some issues later down the road. I will make sure to vacuum frequently and spray down the tent and my equipment as much as possible. The slurricane has recovered from its topping and is producing two new main stems. Its going through water quite fast so I’m going to transplant into a 1.7g pot. (Day 35) Dropped the ball hard today and accidentally knocked over the tray with all my new seedlings. Good news is they just got watered and were firm enough to keep all 8 seeds rooted and in place. Bad news is I mixed up almost every single container..... The only plant I am certain of the genetics is one of the cheeses. The other 7 are all mixed up! I’m sure I can tell all 4 apart by late mid-late flower, but this just sucks. I guess I will number them like prisoners 😭😭 I overwatered the slurricane a bit and it is looking like it has a lockout of some sort or it could be from the foliar spray. I’m going to back off and let it do it’s thing for the next week. I hope all the stress I’m putting it through will slow it down to the level of the locos and garlics. Garlics are looking happy so I’m going to transplant them into 1.7s today. Might as well get this slurricane, guava and locos transplanted too. Guava appears to be growing quite healthy but has had interveinal chlorosis since it has sprouted. If it doesn’t green up in the next week I will pull it. Man, I can’t help but feel this grow has been cursed since the beginning. Although a rough past don’t always make for rough future. I found a way to consistently pH my water to 6.2 every time. I’m starting with 60ml of chlorine free bottle, adding in 2000ml of RO water and just that alone gets me to 6.2. I can also add in 3ml of remo nutrients calmag, 2ml of EM1 microbes, 2ml of 0-0-15 kelp extract and the pH will stay stable at 6.2.

Acabamos con estas colombian jack,con 70 días y un olor súper dulce,empezamos con el secado.

Growing good. Trying to get fungus gnats under control. They are really loving this plant in particular. Giving mammoth p this week.

I harvested the bottom half exactly one week after the top :)) I could weight precisely this time, 126g wet for the 4 branches with stem. Should be ~100g of wet buds, 150g for the top so ~250g in total (40/50g dry maybe?). I’m happy with that, it’s more than I expected for this plant First half is 30.1g trimmed :) I’m trimming the next half in one week

The beginning of week 5! I think we are going into flower this week, signs are there. 7/22 (Day 35) - Started off week 5 with the most LST and Defoliation I have done and I was nervous. They needed it though, I was getting worried about mold and airflow through these bushy ladies, so I did my best and kinda followed my instinct. I did watch and read a ton of videos and articles and tried to put what I learned to use. I think these ladies are about to go into flower as well, started noticing the white pistols and where potential bud sites are going to be so I did my best to make those available to light and as even as possible. Will be letting them rest for a few days and reassess then. Everything continues to stay in check and the new dehumidifier worked awesome last night keeping the humidity in check. 7/23 (Day 36)- Didnt get any pictures this day. Pretty normal day, they drank 2 gallons and just continue to grow. I feel like they are just growing like crazy still and I think im starting to see them start stretching a bit more. 7/24 (Day 37)- Did the res change this morning, they are definitely starting to stretch and the bud sites seem to becoming more obvious. I went with more Veg neats after doing some reading, I may switch to bloom next week depending on how they are stretching. They fully recovered from the LST and defoliation two days ago. I decided to do a bit more today and focus on opening up light to sites that need them. Everything gets covered up so fast and I am having to defoliate a bit almost every other day it seems. 7/25 (Day 38)- Everytime I defoliate and do some LST they seem to bounce back so fast like next day. I did a bit more with the front left plant, she is lagging behind the others a bit, but that one has always seemed to be the runt. They are starting to form buds, especially back left plant which seems to have taken off a bit faster than the others. They are drinking almost 3 gallons a day! Everything continues to stay in check. I am debating if I should try scrogging or not, or just continue to LST and defoliate. Any input is welcome! 7/26 (Day 39) - Just kind of checked in on them and topped up the res today, Everything looks nice and healthy, all conditions are staying consistent and everyone is looking healthy. 7/27 (Day 40)- Did quite a bit of defoliation this morning. They needed it badly, a lot of the light was not getting through to under the canopy. Going to just keep an eye on them and see how they recover the next few days. As always, tips and recommendations are always appreciated!

Happy 😊 getting close to the end .

Another good week. Watered them twice. I'm not planning on feeding them again. A little defoliation. I definitely think they are in the last 2 weeks before harvest. Still seeing some nutrient burn developing on the leaves. I don't think I watered enough through the whole grow! I'd love to hear opinions on this! Took some videos of the buds with an iPhone 12 at 6X magnification. Decent quality! Otherwise, still looking to successfully harvest these plants! Thinking about the next grow. Probably going to be Auto Strawberry Cheesecake and Auto Anesthesia. Peace!

Don’t mind the other plant in the back my my tiny plant I. Back back week 9 for flower out of 11 weeks

day 70 was harvest day !! really fast strain, 24h light ON really played a big role as well frosty buds and amazing strawberry smell, now lets dry it !!

Superrrrr!

So I decided to do bi weekly foliar sprays with the Liquid seaweed on top of the weekly Silica foliar sprays. I can say that I am seeing amazing results the plants are growing from every which way and getting nice and lush. Just pray for some rain!

Same this week. Some stretching and lst as it follows.In the second watering with 1L saw run off for first time. I think that I will lst again in (if necessary) the first days of next week and then stop.

Week 9 here! They started falling over from heavy buds. Gonna try and prop up as many as i can. Only using Ripen at half dose this week. Gonna chop around week 10.

Okey, fuerte a la cabeza y rica de sabor

The one in the middle still did not recover. The one in the right top corner is still happy and enjoying life. Today, a trailers net has been added to level canopies.