Plants now nearly reaching top of the tent, the strawberry also nearly reaching the 2nd net

After ive topped her she and switch lights to 24 hours shes growing like crazy Lets hope for the best Tight her down a little just to opened up

11/15/22 Day 28- at the beginning of week 3 had the soil ph raise but got it under control so start of week 4 she is really growing nice trying to keep branches trained out to keep airflow in middle probably gonna switch to flower after end of this week

its harvest time 💚

Bewässerung: 30000 ml jeden 3 Tag in der einundzwanzigste Woche pH-Wert: 6,3 EC-Wert: 1,6 mS/cm Temperatur: 24ºC Luftfeuchtigkeit: 60% Schädlingsbekämpfung: Raubmilben Düngemittel: Sie bekommen ab jetzt Brenneseljauche da sie im Outdoor Bereich ist. Besonderheiten: Der Boden um den still herum wurde mit Holzasche behandelt gegen Meltau. -Tag 136 die Membrana sieht sehr gut aus nach der Entlaubung und wir denken dass der stretch auch vorbei ist, die oberen Colas sehe heute dicker aus 😜 -Tag 137 Heute haben wir sie gegossen mit ca. 30l Wasser und 3l Brenneseljauche 😎 -Tag 141 Unsere Monster sieht gut aus, hat aber ein paar Probleme. Einige Blüten sind von Pilzbefall betroffen, deshalb schneiden wir sie ab. Außerdem haben wir an den Spitzen rote Spinnmilben gefunden. Noch sind es nicht allzu viele, aber sicherheitshalber schlagen wir mit Phytoseilus Persimilis zurück. Die einzige, die das Recht hat, die Membran zu fressen, ist die Raupe, die sich bereits daran erfreut. Ansonsten haben wir sie heute wieder mit Jauche gegossen, diesmal auch mit Schachtelhalm 😌

Days 71 - 77 We are coming to end... I started to flush her, buds look big and the colors are appealing. At the end of this week she will go on her last trip.

Week 6 (27/02 - 05/03) During this week I will continue to feed the plants with Bio-grow, Bio-bloom and Top-max every other day. The two fat banana are in flowering stage by an entire week, while the blue cheese is in early stage of pre-flowering. The parameters remain unchanged with respect of the previous week: - light: 100% power, 18/6 h per day; - inkbird: 23.5°C, +1°C cooling, -3°C heating; - extractor: 50% power, 18h per day. 27/02 D35: removed a couple of lower leafs to the plants, they were a bit dry 28/02 D36: 1.5 liter of tap water each plant. Today I noticed some brown/orange spots on leaves of fat banana #1. Thanks to golden advises given to me by @GrowingGrannie, I will try to adjust nutrients in the next days. 01/03 D37: first day of recovery, sprayed leaves with tap water. 02/03 D38: second day of recovery, added 1.5ml of Bio-bloom and 1 ml of Top-max to 2.5 liters of tap water (almost 0.8 l each). 03/03 D39: third day of recovery, sprayed leaves with tap water. 04/03 D40: watering day. Added 2ml of Bio-bloom and 1ml of Top-Max to 2.5 liters of tap water. 05/03 D41: end of the week. The blue cheese has grown a lot this week reaching the taller fat banana #2. All three plants seem to be healthy.

Still going lol. Still not too many amber, but I cut down one of the smaller side growths to dry and test. Keeping up with just water, probably could have added nutes for quite a bit longer, but oh well next time haha. Couple buds moved onto a light bulb and burned pretty badly. Be careful out there!

Day 84 - Truckin steady! 2.5 gallons dosage of the above nutes every 4 days! This weeks food has the addition of dry koolbloom (3.1 grams / 2.5 gallons). Just plucking the occasional leaf that looks at me funny, and watering when dry! (every 4 days)

FW3 10/25/24.

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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 26 since time change to 12/12. Hey everyone 😃. Another great week goes by. Last week, instead of 2 g of GHSC Powder Feeding, I only gave 1.5 g p l of substrate so that I can give you another 1 g per l of substrate next week so that it lasts until the end :-). It is developing very well and the buds are starting to grow :-). The week was poured 3 times with 1.1 l each time. once of them GHSC Enhancer was added :-). The bottom shoots have now also been removed :-). As always, the humidifier was refilled every day and the lady was checked for her health. I hope you enjoy the update. Stay healthy and let it grow 😊🍀. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

This is a seriously hard plant to take photos of, it's so big and lanky. She's on about a 20 degree angle at this point too, she's very top heavy 🤣 Very impressed with this girl. I almost tossed her out as a seedling due to her mutation; I've included a seedling photo to show the reader how far this plant has come. She has produced very dense and sticky buds with extremely strong aromas. She smells like candy and gas, just like a zkittles female would smell late in flower. It's been an easy grow. I'm expecting about 4 oz of high quality flower after dry and cure stages. I intend to press at least half of my yield with my rosin press. This seems like the perfect strain to make concentrates with due to the high terpene/trichome levels. I just added a photo of the Forbidden Runtz i grew in round 1 directly above round 2 flower for a comparison between the two. Round 1 is the two top buds that have more brown/red tone in colour. Round 2 are the lower two buds...a bigger, danker, and better version of the Forbidden Runtz I grew the first time. Please leave a comment to tell me what you think of the photo comparison. I will be planting one outside for round 3 shortly. Thank you growdiaries.com Thank you Fastbuds Thank you to all the growers who helps offer me advise when I needed it

8ª Settimana di Fioritura 💐 Guardate che bellezza la Sweet Amnesia Haze 🤩😋 si SweetSeeds 🐘💚 È quasi giunta a piena maturazione e ci piacciono molto i suoi bud pieni di tricomi🏔️😍

She is pumping out so good now. When I opened the tent before I was blown away with her scent. A very pungent sweet citrus smell with hints of berry. Will be doing another flush tomorrow. And will be preparing for the harvest. Am absolutely over the moon with her. I see where I can make improvements for a better yeild next time but the quality of her is outstanding by the eyes and nose.

Another few days, cut her half, ready end of the week ♥️👍

Start of week 5 today, everything seems to be going great! The Gelato OG is by far the biggest plant of the bunch so far but they all seem to be taking well to LST, HST , Topping & defoliation! Will be going in the flower tent as soon as the other ladies harvest so they will probably have atleast 2 to 3 more weeks of veg!

xxxxxxx Clone update xxxxxxx Check out those trichomes 😎 Be art | Composition