This week we should really see these colas blow up and start stacking really strong. The mixer of 7 hours of sun and 17 hours under my LEDs has really helped my girls grow strong. Nothing compares to good old Mother Nature.

Ofreció muy buenos resultados, es increíble el aroma de sus flores y no sólo eso, la dureza, la resina y lo pegajosa que es!! Una variedad que recomendaría sin duda!!

Week two and looking very healthy

Transferred 2 plants to 7gal on Day 17 and apply lst......on Day 18 nod start aiming for the sky🙂......topped on day 21

About 3 days until harvest . Looking fat and frosty . The tri-combs are mostly a milky color with a few amber .

Start of week 3 flowering i have to push this plant in a closet dring the 12h darkness because im still growing autos right now

Next week will flush plants with flavored extract and unsulfured Molasses. All is great!

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

I'm starting to see the colas pack on extra weight!

Liebe Leute, Woche 5 ist im vollen Gange! PK 13-14 schlägt gut an, die Buds werden dichter und wachsen so langsam zusammen! Harz Produktion ist heftig, die Finger kleben nach dem entlaufen für die kleineren Colas weiter unten. Manche Härchen werden langsam braun aber die Ladys haben noch viel Zeit um groß und stark zu werden. Momentan ist es für mich schwierig mit dem Wassermanagement, bei 29-30 Grad im Zelt und Stofftöpfen brauchen sie 5 Liter alle drei Tage! Ich bin gespannt wie die nächsten Wochen werden! Liebe Grüße Fićo

9/3 Shook the plants off this morning and took a few pics and did a video. Let's see if it uploads. Plants are doing good. Toasted toffy is due for another plant doctor application tonight. It seems like I'm losing lots of leaves. Looking back on my other diaries I guess it's normal. BUT I could've had pest/pathogen problems then. I'm over thinking it. Toasted toffy only needs a few more weeks. It will definitely outvrun the disease. The nugs are super dense too. The plant in the 50 is loosing leaves faster than I'd like. It is also one of the furthest along. The big leaves that turn yellow look like it's a calcium/magnesium issue. The stalk and branches are all bright green and healthy looking. So are the flowers. It could be something below the soil. I couldve been overwatering but last time I waited until it drooped. It will be fine though. I'm happy with my results so far. Not my best or biggest year but I'm going to put in the work and Mae these plants produce the best quality cannabis that im able too. Also I think plant doctor may kill insects. K bicarb with dawn does too. I've found a few dead bugs like flies and pillars. Pillars actually seem to be gone. Not many moths either. Unless I see them I'm not going to treat them for it. This is that magical time where you get to watch the plant produce those beautiful flowers. Despite some small problems I'm very grateful for what I have. I've worked hard for it. 9/4 Watered everything but the sherb pie which was still heavy with leaves yellowing. It's tied for the furthest behind in flower with the seed in the 10. I treated the toasted toffy with 1/4 gallon (4tsp/gallon) of plant doctor. I avoided flowers as much as possible and tried to just get a few leaves. I used the rest on the soil. I just wanted it to absorb a little faster. That's why I sprayed the foliage. It's not 4 days it's 14 days when tje plant doctor just leaves behind a bunch of potassium and phosphorus after it's done its job. Can't be used in a 14 day interval with copper and I think that's what treats septoria best. I dontvknow if I can use that in flower. Doesn't really matter. Things are looking good. Plant Doctor and the K bicarb seem to be doing there job effectively as long as i stick to the application times. I made a short video but didn't upload. I'll try again but I may have some medical emergencies that need to be dealt with. If not I should defoliate and tie down some event horizon branches. I thought about treating the other event horizon as well. I'm not positive it has septoria but it wouldn't hurt anything to be practice. It AT LEAST has a couple suspucuous spots. I smelled a skunk as soon as I got out of my car. It can't get in my grow but I might put out traps to catch it. We'll see how it goes. Video seems to be uploading. It's at 31% so I'll wait for it. I think I've got like four or five weeks on my toasted toffy and one event horizon and the one in the 50 that I THINK is red runtz. That's good that I'll have different plants to harvest at different times. It's seeds from here on out though. It was hard to find info on some of the strains I'm growing but they all have ONE thing in common. They are EXOTIC and they are at least MODERATELY DIFFICULT to grow. AT LEAST lol. Last year I picked the right seefs and strains and it greatly helped. Still, if these are difficult strains to grow, then I'm doing a good job. EDIT: I WAS STONED BUT IM PRETTY SURE I TREATED THE PLANT IN THE 50 WITH PLANT DOCTOR. DIDNT SPRAY BUDS. TRIED TO GET THE LEAVES THEN USED THE REST ON THE SOIL. I REMEMBER BECAUSE A STREAM ACCIDENTLY HIT A COUPLE LEAVES ON THE HUGE PLANT IN THE 10. 9/5 Sherb Pie was light and drooping. It's not to far in flower and still seemed moist yesterday with a little bit of weight. I watered it a gallon. I defoliated a little but I need to go through that plant. I have a bunch of plants that need a little work. The 50 gal seed is losing lots of leaves. I must not be feeding it enough, overwatering or maybe theres some sort of lock out. The plant looks nice and healthy. Leaves just turn yellow and die. Looked like a calcium or magnesium deficiency but i saw a septoria spot. I wouldn't think I've over feed or locked out using the small amounts of nutes I've used. It will be time to feed again soon. It's in the middle of flowering and still has leaves. I'm hoping things work out. I just have an anxiety disorder and worry too much. I'm GOING To have a great harve! I just need to keep moving forward and putting in the work. 9/6 What a fucking shitty morning. I did research on how to keep skunks out of your garden. Because I smelled it and the neighbors shot a few. Dad put traps out and it caught one. It wasn't a no spray trap so I approached it with him. Both had tarps. I kept telling him to throw it while I was distracting it bur he got a cramp and only got it over half. The half away from my garden. It's pretty far and down in a field but still. We had talked all morning about how to release it. I offered to drive their dog to take it for a walk so his alcoholic girlfriend wouldn't spiteful put the dog on its run. It wouldn't be sprayed but I made it out like it would ruin my plants. Picked dad up and got him to the bathroom. In that 30 seconds the stupid bitch grabbed the dog and brought it outside despite me YELLING "Can't you wait 5 minutes!? We've been dealing with this all morning. I heard fuck you in my head and she did it anyway. Dog ran at the skunk barking and it sprayed. Not a lot but I was fucking pissed. She's a full blown alcoholic and doesn't like me around early or the fact that my old man's 80 and house is mine. Anyway I got back and there was NO SKUNK SMELL. AT ALL! I WATERED EVERYTHING BUT SHERB PIE AND FED EVERYTHING BUT SHERB PIE. ILL FEED AND WATER THAT TOMORROW. WATERED A GALLON WITH A QUART OF FEED. Researched my strains found out they were all "difficult" to grow. One year ago to the Day I cut my first tenth planet. I got a couple close to a few weeks but the others will be later. If I can pull this off though I'll have some crazy quality! Grateful for what I have that's for sure! I doubled beastie bloom this time. We'll see how it goes.nothings uploading. I did some vids a pictures but I'll have to upload today. 9/7 I think it rained last night. I forgot to water and feed the sherb pie but I'll do it when I get back. I shook off the plants the best I could. I need to get the leaf blower out now and put it to use. Buds are swelling like crazy. GMOs are very tight flowers. Same with the event horizon. Rock hard nugs. With the gmo's I'm not worried. The were monster cropped so they have enough leaves even if some do die off. The toasted toffy only has like four weeks left. Same with the event horizon. The plant in the ten is the furthest behind but it's extremely healthy. I removed some leaves from the bottom and large fan leaves. The plant in the 50 I hope finishes before it loses all its leaves. I treated it with plant doctor and SOME people strip their plants but I don't. I'm grateful for what I've got. Won't be the biggest harvest but WHEN I make it to the finish line I will have some incredibly potent strains. I'm proud of myself to even get these to finish seeingvthe level of difficulty on cultivation. I'm trying to upload some stuff. We'll see. 9/8 Apparently it rained pretty hard last night. Took forever to go through and shake everything off and defoliate what needs it. Sherb pie is praying to the sky and almost totally purple. It's flowering so much more in the last couple days. Everything has. Even the one in the ten is stacking up! I defoliated most of what needed it and I was soaked. I noticed a branch on the middle gmo that was getting heavy and starting to break away from the trunk. It wad wobbly but I don't think there was a break un the Cambrian. I made a sling with rope (couldn't find zip ties) and I pulled it tight amd secured that branch to the tomato cage. GMO buds are hard as rocks. Everything is in overdrive. They liked that beastie bloom. I have cha ching but nothings ready for that yet I don't think. We'll the event horizon and toasted toffy might be I'll have to check. It's been beautiful today but not too hot. Lots of wind which is good. I'll upgrade supports as needed. Flowers are progressing at an amazing rate. Weather is supposed to be great the next few days. I'll keep this updated. 9/9 Had to shake the plants off. WATERED EVERYTHING BUT THE SHERB PIE WHICH WAS REALLY HEAVY. It's also lost a lot of leaves and the majority of leaves have turned purple. Toasted toffy and event horizon and red runts are pretty far into flower. I tried to take some pictures. Even the ten is blowing up! That looks like I'm going to switch to cha ching when flower gets further. Trichs are developing nicely on the ones further in flower. This year it's going to be quality over quantity. All these strains are ranked HARD to grow but have insane cannabinoid profiles and high THC %'s. So if I can keep it together for another month I'll be golden. Looking forward to it. This is the fun part. It's also the anxiety provoking part. I've learned a lot just since joining grow diaries.

Ok just finnished a blunt of this a out an hour ago, and I do not smoke blunts lol But it seems only right too do a real smoked reveiw , So the fbt7 has been dry now for about 2 weeks and in a jar and today was the day too take the first bud too try so I rolled a fat one " fat one in photos lol , So for me the flavour just isn't there yet and am hoping that will come after a cure , So I smoked this all too my self and qiukly , Within a few minutes I went white as a ghost as was twitching the the corner hehehe, This is very strong bud and I would go as far as saying it's probably the strongest bud I've had in years , I am what I would describe as a joker smoker , as I turn my bud into oils and do not smoke it , But any serious cannabis smoker will absolutely love this strain , Well done fast buds and thank you :)

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 8 since time change to 12/12 h. Hey everyone ☺️. As the flowering begins you can already see a clear stretch of the lady :-). Yesterday 2 g GHSC Bio Bloom per l coco were added. In 2-3 weeks I will add another 1 g per liter 👍. The tent was cleaned and everything was refilled. Have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .

Not much lateral growth, main stem still

💩Alrighty then Growmies We Are Back At it 💩 Well folks we just finished up the last run and so we are bad to do it all over again 😁 So what do you say we have some fun 👈 We got some Z & Z 🚗 🚘 🚗 🚘 👉 From Exotic Seeds Well we are just 56 days and folks shes doing pretty good 👌 I've had some uptake issues over early into the grow but there doing much better 👈 So I am super happy thus far , we are not to far off now , shes chunking up real good 👍 smells awsome 😊 very sweet 😊 FC4800 from MarsHydro Lights being readjusted and chart updated .........👍I've added a UR45 to the mix👈 www.marshydro.ca 👉I am using Agrogardens for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.agrogardens.com 👈 Agrogardens Cal MAG Agrogardens Grow A+B Agrogardens Bloom A+B Agrogardens Bud Booster Agrogardens PK13/14 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈 Would you like to hang with the growdiary community 👉 https://discord.gg/gr4cHGDpdb 👈

Que pasa familia, seguimos confinados, pero a full, y miren estas green ak xL , están dándolo todo. Ph controlado ya tenemos la limpieza de raíces y pronto cortaremos, no obstante, seguimos regulando la humedad la temperatura y sobre todo el ph que lo ajustamos en 6,5. Tenemos una algo quemada por la sobre fertilización de las últimas semanas , aun así maduro bastante bien. En estos tiempos malos, buenos humos para todos fumetillas

So I finally got to the point where I didn't like how much amber there was so I decided to chop. I was trying to let her go and little longer for some better pictures but I will end up hating the smoke. This harvest was pretty easy because I had the plant stripped of most of the fan leaves for more light to hit the bottom buds. I only took a few pictures because I had some professional pictures taken but I have to wait a week for them and I will post them when I get them. Overall super happy with the buds and can't wait to smoke it. Till next harvest