No me deja añadir el video resumen en la semana de cosecha.

The plant is doing well overall this week! 💪 To handle a few fungus gnats that started showing up, I introduced nematodes into the soil and placed some yellow sticky traps, seems to be keeping things under control so far. She's growing quite tall now, definitely stretching up nicely, but not really filling out much in width. A true lemony skyscraper in the tent!😂💚

This was the last time running this strain/retired and boy oh boy did she finish Strong. I never got her to be this colorful any other time and she tastes of a distinct orange🍊flavour.

She'll go to sleep earlier tomorrow as she's gonna be flipped into flower finally on her day 30 since planted February 15th, cannot wait to see how big she gets on the final stretch! Stay tuned everybody! My lady have been flipped into flower on February 15th finally! Let's see how big she gets in the first 2 week of flower! Now the fun begins!! 💚💛❤️👨‍🌾

🍀42fastbuds🍀 Guava auto x3: 57/63 days flow Papaya sherbet x3: 70 days flow Gorilla melon x2: 70 days flow

PEV SEEDS TROPICANA COOKIES Genetics - Tropicana Cookies X OG Kush Auto Phenotype - 40% Indica/ 30% Sativa/ 30% Ruderalis Indoor production - 17.6 oz/3x3ft Outdoor production - 1.76-5.3 oz/plant Crop cycle since germination - 80 days Features - Beginners Effects - Relaxing THC - 17% CBD - 0.8% CBG - 0.2% Flavor and aroma - Fruity,Lemon Symptoms - Stress Very nice auto strain.. Grew up the tallest in the tent with lots of long colas from all branches.. Nugs came out very tight and she dryed out the quickest of them all in around 9days..no problems with her throughout grow but a bit of lst on her main cola would of been better because of her preflower stretching.. Very pungent smelling flowers that have a very deep aroma similar to cheese strains.. Nice smooth smoke with a tickle in the nostrils on exhale.. Good for days or night times.. Not a stealth smoke as she stinks like pungent cookies&cheese when burning!.. The only reason she received 8stars was because of the cheese resemblance (its a strain im tired off) and its not really my cup of tea.. For the majority of people im sure they would enjoy this plant.. https://www.viparspectra.com/?aff=454&utm_source=affiliate https://partners.viparspectra.com/create-account?ref=454 Coupons - code: Itxsgdvip code: JEF https://www.amazon.com/dp/B08CHCFCG1?ref_=ast_sto_dp

Hello mate growers 👨‍🌾🌲, All was fine this week, Humidity continu to down a bit, in this end week we are 50%, weather are hot, so 27*C average day and 22*C night. Buds continue to be more fat ❤️🌲👨‍🌾, I think harvest will be in 2 weeks around, plants start to drink less water, that's one of maturity sign. So I'll give nutrients again one week, after I'll start my flush. This week I've given Water + pk 13-14 Water + rqs bloom tabs + sugar royal Water only PH@6 Have a good week my friends ❤️❤️👨‍🌾🌲

Hey ihr Lieben! Nach 10 Tagen Trocknung habe ich das Curing begonnen. Die Äste haben geknackt und mir signalisiert, dass sie bereit sind. Nach 5h Handarbeit war ich dann fertig. Mega anstrengend :P! Aber hat sich sehr gelohnt :). Trotz das ich dieses Mal anstatt mit mineralischem Dünger mit einem ein Komponenten-Dünger gedüngt habe (Hesi Bio-Bloom), habe ich sogar mehr herausbekommen... Bin sehr zufrieden :). Nach dem Curing habe ich das Material in die Terplocbags gepackt und lasse sie nun dort schön fermentieren - das hat letztes Mal sehr gut geklappt und kann ich nur empfehlen. Danke an alle die mich bei meinem 2ten Run begleitet haben, ihr seid die Besten! Mir hat es auch mega Spaß gemacht und ich freue mich schon darauf, meinen 3ten Run mit euch zu teilen - mehr Infos dazu kommen bald.

Burning leafs !! Too nutrients

happy with plants at this stage. cant wait to see them bulk up. they are starting to smell a little now the sour lemon tart is alot more pungent than critical orange punch at this stage.

Send into Bloom?

Explosión de resina!!! Una genética que no me deja de sorprender un olor brutal a cítricos y su olor a Haze un gustazo pra la vista y el paladar sin duda esperamos impacientemente el dia de degustar este manjar!! Espero que os guste Salut y força al canut Farmers!🍁

An easy to grow strain that provides quality over quantity. The smoke is quite potent and has floral and kush aromas. Very strong floral flavour

July 12th. 49 days post flip. Whatever my plant has been experiencing seems to be getting worse. I can’t see it having a deficiency with everything I’ve been giving it so I’ve just been giving it water. I suspect it’s lockout, or it could even potentially be light burn. At this point I have about two weeks left so going to continue giving it water. I also dialed the lights back from 80% down to 60% to see if it helps at all because the leaves on this thing have been susceptible to light burn from the very start. I will say I think it was a little underwatered this week as when I went to give it tea the leaves were a little turbid. So I might be dealing with a multifaceted issue Regardless the buds themselves continue to fatten, not as large as I would have hoped but we have so many tops I’m not concerned. Still have two more weeks to go for this thing to pack on some weight I will be getting my soil tested at a local university and posting the results here soon. I just ordered the kit. Aside from all this the plants smells amazing and trichome density looks good. I’m super excited for this crop. God bless!

Environment + Pests + Setup This week (at day 31) I decided to end the battle against fungus gnats. Even after almost three weeks of dried-out soil, dozens of adult insects could be seen, which told me that there were pockets of moisture that I couldn't influence. Accordingly, I went back to the original plan I had outlined earlier: bring the system into balance and use sand and nematodes. Since I should no longer have any problems with low RH, I have also reactivated the exhaust fan, which lead to the values you can see above. Nutrients + Environment From the outset, the plants showed a slight nitrogen deficiency, which was evident in their rather pale, light green color. This is probably due to the fact that the substrate (until now) did not contain enough moisture to allow metabolic and decomposition processes to proceed efficiently. Directly after watering I got reassured that my choice was right and the soil still alive, healthy, and ready to 'get back to work': Look at the amount of springtails and how fast new growth appeared! Plants On day 30, I topped the plants. Both had already formed three nodes and started to develop healthy side branches at all of these nodes. So, according to my plan, I removed the main shoot, leaving enough space for the stump to encapsulate without damaging the healthy plant. I also removed one shoot from each of the middle nodes, as I don't want branches that already grow towards the center (the branches will grow towards the light anyway, and this way I can ensure that there is enough air circulation and room for expansion). Besides that, I sadly feel like the variegation - and genetic really - ain't stable. By the end of week 5, you could see that the offshoots differed a lot in their 'quality' (asymmetrical, some very weak, etc.), and the variegation didn't appear again. *Gorilla Z Auto was 14 cm tall, Mimosa Cake Auto 7 cm (both after topping). Thats why I wrote 10.5 cm.

Week Nutrients The plant did not need any nutrition and water in those days. Last watering done on the 16th and next on the 23rd. The broken branch recovers well and with a light resin forming on the buds. PPFD avg 680 Avg temp 24ºC Avg RH - 55%