The Grow Awards 2026 🏆
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@arkadan
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Hi all growers . We started week 5 ( 7nov-13nov ). I topped up 4 days ago and they do not have a stress :) and we are going on.... So I'm open to any kind of comments. Have a nice weekend fella 😁 --'--,-(@
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@AsNoriu
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Day 99. All 3 girls down. Wet trim . Can't wait to try them out. Scissors hash was so sweet ... 1.6 kg for wet plant is not bad too I think. Plant A should be biggest in this grow from all strains ... She has to beat 202 g. of AD. Happy Growing !!!
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@nonick123
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Día 73 (12/08) Riego 500 ml H2O pH 6,55 Todas las plantas muestras las preflores hembras! (excepto LemonPaya) Día 74 (13/08) Riego 250 ml H2O pH 6,55 . Están muy bien hidratadas Pequeños ajustes de LST Día 75 (14/08) Hoy día de lluvias torrenciales Riego 250 ml H2O pH 6,55 Día 76 (15/08) Detecto mosca blanca en varias plantas. Aplico Spruzit a 10 ml/l ahora que aún no estamos en floración Riego 500 ml H2O pH 6,55 Día 77 (16/08) Riego 500 ml H2O pH 6,55 La mosca blanca ha desaparecido completamente Día 78 (17/08) No riego. Mañana a primera hora aplico Top Dress y riego profundo Va a empezar la floración! Día 79 (18/08) Alimentemos el suelo con Top Dress! 💥 Aplicamos 4 g/L sustrato de Tasty Flowers TD by Lurpe Solutions. Total = 84 gramos / maceta Riego con 1 Litro H2O pH 6,5 con 25 ml/L de Humus de Lombriz Liquido Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0,25 ml/l 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Venga familia que ya viene la cosecha, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. No son grandes pero si están bien gordas. No soy de plantar autoflorecientes pero e de comentar que con este cultivo e hasta disfrutado. Pronto la cataremos 💨💨💨. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
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This girl went 110 days from germination. I harvested her on Boxing Day morning, nothing fancy, just cut at the base and hung whole. She’ll be dried for around 10 days at 55%RH - 19*c and then put into jars for curing. She was quite a slow grower throughout, but never gave me any trouble. She was a pleasure to grow from start to finish. Il post an update once she’s dried and had a weeks cure 🌱💚
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These little girls seem to be recovering from being neglected in the seedling station. Finally starting to green out and perk up. Just been hitting them with microbe bombs, and it does take some time for the microbes to turn up the engine,
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Another steady week thanks to @royalqueenseeds genetics 👌 Not much to report apart from the obvious swelling and increased trichomes coverage 🤓😁👍 See you all in the new year! 💐✌️😎💨
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@Naujas
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She is much prettier than she was a week ago :) I remembered that I have my first grow light, which is more compact and it will give me more space, so I changed my light, now the girl's side branches get light too:) I add a lot of video memes, because I really want to win Iphone16 pro ;) and those who don't take risks don't drink champagne:) good luck to everyone.
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Welcome Back!💚 Nach der fünften Woche hat sich die Peach Frosting richtig schön weiterentwickelt. Durch dass topping, kommen die Seitentriebe jetzt definitiv besser zur Geltung und die Pflanze entwickelt den gewünschten homogenen Wuchs. Am 17.10.2025 wurde die Pflanze in die Blüte übergeleitet. Die Umgebungsgegebenheiten sind weiterhin optimal: ————— 🌞 Temp: 24°C bis 26°C 🌚 Temp: 18°C bis 19°C 💨 RH: 68% VPD: 0,7 kPa👍 ————— Grüne Grüße 🥦
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@Kakui
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Veg3, día de riego, van creciendo bien. Veg5, riego con 0.9 EC y pH 6.2, great white en el sustrato.
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@RakonGrow
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Note: jegliches Equipment findet ihr in der Germinations Woche . Day 22: PPFD 410 * 20h = DLI 29.52 Day 23: Day 24: + Dünger + + 0.5 Flaschenwasser + + + Rhizotonic + + + Terra Vega + + 0.6 Leitungswasser + final PH 6.5 Day 25: Day 26: Day 27: + Flaschenwasser 2.5 L (PH 7.2 EC 0.26) + + CanaCym + Final PH 6.1 = Drain : EC 1.325 Sieht bissel danach aus als hab ich etwas zuviel Urgesteinsmehr in die Erde eingearbeitet :)) Muss ich halt bissel spaarsamer mit der Düngung umgehen . Day 28: Das Wetter und die liebe Luftfeuchtigkeit :(( Manchmal denk ich das ich Outdoor growe :)) Im Video sieht man schön wie der kleine Zwerk sich selber mit seinen riesen Blättern SCROG mäßig den Wuchs in die Breite erzwingt :)) Die Blütentriebe müssen halt den Weg zum Licht mit aller Anstrengung erreichen .
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Forgot to defoliate whole way through so lost a lot of yield
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@Bluemels
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Tag 65: Ab heute gibt es nur noch pures Wasser mit eingestellten PH Wert (6,3).
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Well the flower week is finally upon us they are getting a huge block opening up the canopy exposing Bud sites letting the wind blow through those beautiful structures. I will have more updates as the week goes on stay tuned. I took ALOT off , I know , I know , lots of people will say , what the heck is this grower doing ?!? Well all I can say is .......... WAIT . This ain't my first rodeo. Pictures will follow , Why did I get rid of all the leaves ? 1) increase airflow 2) increase light to bud sites 3) to prevent mold . So many times I have done this and everytime, I ask myself , was it too much ??? A week later the plant will have pretty much , somehow, grown all the leaves back !!! You will have to wait and see just like me !!!
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I think that all is going well. One of my lilluns is bigger than the others but they all seem healthy.
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This will be her last 4 months in veg. So far she looks promising no complaints.
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Que hay familia, vamos con la sexta semana de floración de estas Runtz de Zamnesia y empezamos con riegos intercalados cada 48 horas controlando siempre el Ph, que ahora mismo lo dejamos en 6.5 . Temperatura y humedad dentro de los parámetros correctos. Seleccioné de las 5 plantas, 3 , que creo que son los mejores ejemplares que por el momento están creciendo bien y tener tienen un buen color, se ven bien sanas, todo normal hasta ahora, van cogiendo forma y están produciendo una tricomada bastante seria, están increíbles. Vamos viendo cómo progresan. Hasta aquí todo, buenos humos 💨💨💨.
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The Trop Cherry was harvested on day 56 and dried in the tent at around 16-20°C with a humidity level of 60%. After a week, she was ready to be trimmed and then spent another two days drying in a cardboard box. Now the buds are in their container for curing. Updates to follow Dry Weight - 40 Grams