Week seemed to be going well i keep having to retrain back down to to 10-9inches couple more stem fractures going to tape up. Its mainly on the DDs not the chocolate. Responding well to training gaining 2-3 on the lateral growth

Day 14

12/12

Recien comenzando a tirar muchos pistilos indicando que comienza la floracion!

Great harvest, I was impressed with the quality of this strain. After the drying and curing process, I'll give my feedback! 💪

Ya en la recta final familia, están apuntito, solo unos días más. Nuestras lemon kush ya recibieron su lavado de raíces , están sin productos ya solo AGUA. Controlamos de todas formas el Ph igual y que no baje por debajo de 6,2. Bestiales estás flores , un olor muy característico con tonalidades cítricas que recuerdan al limón. Todo un clásico en verdad. Estos ejemplares carecen de brazos laterales, son óptimas para un SOG desde semilla, pudiendo llenar 16 plantas en metro cuadrado.

Week 20/5 - 26/5

Continued working on the mainlining structure. This week I performed a selective defoliation to remove leaves blocking the inner structure and improve airflow. I also applied some light LST, only to guide the branches and keep them level while the manifold continues to develop. No heavy stress this week, just fine tuning and letting the plant recover and grow evenly 🌱

The strain is not the biggest yielder but its quite promissimg,the smell is top and the effects are a very mellow creative smoke,tastes like sweets,will grow it again ✌️✌️

The girl is progressing well. She is receiving around 25 DLI of light. I did a topping.

Día 20 (13/05) Todas las plantas muestran las preflores! Vamos a ver después del riego de ayer con nutrientes liquidos como se comporta! Día 21 (14/05) Lemon Cherry Cookies Auto tiene un crecimiento explosivo! No me extraña que FastBuds sean los reyes de las Automáticas modernas Baño de sol de 2 horas! Día 22 (15/05) N/A Día 23 (16/05) Riego 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 Día 24 (17/05) Las plantas salen al exterior! 😍 Les aplico heno como mulch (acolchado) Día 25 (18/05) Riego 250 ml solo agua todas las plantas Día 26 (19/05) Lemon Cherry Cookies Auto está sedienta! Riego con 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

So far it seems to be fine even if the high humidity worries me even if the temperatures are still high then they have stopped growing and will finally focus on the flowers and slowly we recover these small deficiencies

HOW ARE YOU GUYS? once again the temperatures drop drastically and the DROUGHT is always here.. the sandy and cracked soil indicates that this summer wants to continue.. Weekly impressions 🙀This week I dedicated myself to stabilizing the plants that were really suffering from the strange climate aversions. The leaves are yellowing at an exponential rate. Will there be anything left for the end of flowering? I'm afraid, unfortunately that heat wave really upset them. 😮😍FRISIAN DUCK Note. if you let it grow without any pruning technique it will be much more abundant, the most spectacular and truly resistant to everything. FRAKSHOW fantastic variety tastes just like monsters and sweets, it's a shame to have seen them suffer in geotextile containers. Z strawberry I feel two phenotypes one mixes amsterdam oldschool and uses the other totally fruity uses fantastic strangely unstable? resistance is not a must. the yield favors a few high quality buds. HONEY CREAM the undisputed queen goes from the lightness of the cream and sweet honey to traits with imperceptible mentholated notes. TOUGH like the resistant stone it does not become unbalanced with the weight that still remains in the xl we will see later..😵 SPAECIAL QUEEN the little bitch is HUGE she's losing a lot of leaves I hope I get to see the buds.

This is the start for week 9 and got to doing some last training and ended up splitting the middle stem, that end up with her got into shock unfortunately, she don't seem to understand happy but we will see

Welcome Back!💚 Die vierte Blütewoche ist ins Land gezogen und die Blütenausbildung nimmt weiter an Fahrt auf. Außerdem bekommen die Blütenstände vermutlich eine Dichte und kompakte Form. Es entwickelt sich ein süßes fruchtiges Aroma, welches sich aber noch nicht auf den beschriebenen Geschmack zuschreiben lässt. Der Stretch hat nochmal etwas an Höhe hergegeben, allerdings im Rahmen des erwarten. Die Werte im Zelt sind durch die erhöhte Luftfeuchtigkeit von draußen nochmal etwas anders. Aber super im Rahmen: ——————— 🌞 Temp: 24°C 🌚 Temp: 20 °C 💨 RH: 58% VPD: 0,91 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

I pulled the biggest one from the weeks before it wasn't coming around...the other 2 are doing well the top of the one that got damaged has basically dried out going to take it off sometime this week n see if the seed was able to form up to where is good she is 6 inch....the other one is 8 inch waiting to see how she fatten up and how much more crystals she produces...until nxt time #happy growing

Summing up, I can say that sativa is really not mine.The next diary will be related to breeding, I will test and gain experience in this matter.Further more, success is inevitable.

This week is about bud growth... Nitrogen has stop being used... Just removing dead fan leaves and letting the plant do its thing