Works... So green

Not a lot new to say, everything is progressing normally I'll be expecting some more chunking up next week. As per through the entire grow, the right and left plants are growing to different schedules.

Day 29. Garden is just perfect. Will update more after first feed, monday - most likely !!! Day 30. Its Jungle officially !!! ;))) Size of some leaves impress and gives big hopes for me a lot ! Girls are super strong and healthy, thinking to do defoliation session at the end of the week. First feed done ! Next watering they will get silica acid. Day 31. Plan change in feed, they got Great White Mycorrhizar tea, next watering will be without aditives and then Silica acid. Girls are very healthy, so healthy that powdery mildew not far away ;))))) had to take down loads of leaves to improve air circulation. Heavy defoliation for most big girls, all bottoms cleaned from weak branches, HST to all toped plants too... But size of leaves!!@!! All girls are very strong plants, really nice genetics from Zamnesia ! Happy Growing !

So langsam geht es in die Endrunde. Das Zelt duftet herrlich, und die Pflanzen sind ein Traum. Die kleine hat 52 cm die große Dame hat 105 cm . Mein Meterstab war gebrochen und ich habe das viel zu spät bemerkt. Die Pflanzen nehmen die Nährstoffe nach wie vor auf, und Verhalten sich ruhig. Die Durban Poison wird am Ende mehrere kleine Buds liefern. Die Pflanzen hat insgesamt auch mehr Blattwuchs, und treibt auf die Seite. Die Mango Cream x Cinderella wächst hingegen Strukturiert mit wenigen Blättern nach oben. Ein Traum für das Trimmen der Pflanze..

Hello world! It was the last week before the harvest for my strong and hardy bush dark phoenix. I continue to clean the substpat with water with the right level of ph Today is the last day of the purge. At the end, the water off plant was close to 200 ppm, which corresponds to the level of my drinking water. I'm watering the last time today and turning off the lights for 2-3 days, making the flowers extra stressful, and directing the remnants of fertilizer and salts to the root system. Please watch photos and video of the last week. The flowers turned out to be very dense and medium-sized with about a tangerine. Smell with northern notes, menthol, citron, earthy smell. 🍀😇🤗👌

Around 11-12 weeks seed to harvest,, only had a few plants the largest yielded 72 grams the smallest around an ounce,,, just a few plants for personal medicinal use grown 100% naturally in the great british outdoors 😎

This is the whole flowering cyclus posted in one week.

This grow was fun.. I did 12/12 from seed and grew it in a 32oz McD cup.. Wow.. These are some super fat, super dank, and super citrusy colas! ETHOS FTW! Will be updating!!! 24 Hours Drying... Relative humidity in the dry area is between 68% - 72%.. I have been running the little computer fan off and on within the last 24 hours.. About 8 hours constant then off for another 8 hours then kinda blah not knowing whether I wanted it on or off the last 8 hours lol.. But hours 24-48 I'm going to leave it off and the hours 48-72 I havent got that far into the process in my head yet.. Lolol I'm sure I am WAAAY over thinking this.. But I dont want my first mold experience to be with ETHOS.. and I dont want my 3rd too dry too fast either with this strain.. The dankness is so incredible with this one.. My mind is blown by how epic ETHOS is.. If anybody knows of any other breeders that are as good as or better.. Please let me know in the comments!.. Anyways.. ZzZzZz... 72 hours of drying... Leaves are a bit crispy.. Buds are still moist a bit.. Small branches are still pretty bendy.. There was an 8 hour period that I did run the fan... The smell is a little hay like.. But this bud is so dank I'm sure the dank smell will come back.. Starting to notice that some strains smell like hay, but come back.. Some never smell like hay ever.. Idk.. Just something I've noticed.. It could just be my shitty environment tho.. Ugh.. So far so good with this one tho! Should be at least another 2 days.. But I'm shooting for a week at least.. Then into jars!!! Dried and beginning of cure... Took 5 days.. Not bad I suppose. Trimming only took about 45 minutes. It was almost difficult to WANT to trim alot of these sugar leaves because they were so incredibly covered in trichomes! But I can make a nice little bit of bubble hash with the trim so I trimmed her nice and close.. Gonna let her cure for a week or so then I'll get the weight.. I try to get them into the jars a little early.. Its easier to just burp them alot if they are too moist.. But impossible to get the up to 62% if they are too low.. I'd rather them be about 68% - 70% RH because thats technically just adding more "drying" time if you really think about it.. Then once they get to about 65% RH I slow the burping quite a bit.. Like only once or twice a week.. I've found this really helps terps and whatnot.. But anyhoo.. They have been in jars for about 24 hours.. They are already reading jar (2) 68% RH and jar (3) 64% RH.. Oh.. Let me explain the weird numbering. Lol.. My jars were already numbered.. Jar (1) is currently unavailable lol.. So jar (2) has all the nice, big, top shelf nugs and jar (3) has all the smaller, but still nice and dank as fuck nugs lol.. So excited for this! And normally I would have already started smoking what I've dried.. But since I cannot smoke, this will be perfect to actually give them plenty of time to cure nicely! So happy with ETHOS Genetics.. Fucking EPIC!!! Lol... Beginning of cure.. I tried a nug lol.. So smooth.. So fucking tasty too.. You can literally taste the citrus.. I love this strain! I can't wait to see some other ETHOS strains and see what they are about... Week one of curing.. Ive been burping daily.. Sometimes twice daily. I went ahead and put both jars into one.. Fuck it lol.. But 37 grams dried.. After 1 week of burping jars it is now reading 62% - 63%.. So now Ill stop burping daily.. Im gonna try to just go weekly.. If I can resist getting wiffs of it.. Lol.. It smells so fucking amazing

9/11/24 sadly the sun isnt hitting these girls as much as i wish. theyve got a decent smell and some decent trichome coverage for only being the begining of week 4. hopefully they chunk up and arent too far behind because of the lack of sun/ light penetration. ive had half a mind to move them indoors to finish

New week, The plants have been moved and the lighting cycle adjusted to finish flowering. Lots of surprises with the free seeds and even the ones I bought. The autoflowering ones are all different; it's a real mixed bag. I still have a few autoflowering seeds to grow, and then it's time for feminized seeds and crossbreeding varieties for my own creations...

Dans l'ordre : Blueberry Dutch Passion Blueberry 00 Seed Blueberry PEV Seed Blueberry Bulk Seed Animal Cookies x Blue Monkey Exotic Seed Red Hot Cookies Sweet Seed DoSiDos x Purple Punch PEV Seed Purple Shot Exotic Seed

En su Nuevo suelo y con los microbios ganaron vigorosidad, las hojas están frondosas, y sus tallos engordaron, la verdad siento que prometen mucho 😈

Question 1 there’s a bit of purple on the stem I kinda did a nasty job on transplanting I believe it’s that but I’d still like some input if possible Question 2 theres a bit of yellowing I was wondering if that’s perhaps due to nutrient deficiency I do have my lights pretty far away and have them pretty low Lastly the nutrients I added were like at the same time I transplanted I heard Gaia green takes up to two weeks for the nutrients to be available I forgot to add warm casting so should I top dress with some worm casting?

I'm using an outdoor lamp now. First signs of frosty leafs and buds. Lovin' it! So curious about harvesting.. cannot await it!

Cant wait till flush to see em purp OUT OR BLACK OUT 💜🖤🎩🌈🍬

The weather is cold and wet. 12 to 18 degrees celcius

Cherry Cola will be harvested soon. Crystal Meth will stay one more week.

Removed autoflower and put her in her own pot outside the tent. Foliars applied in strong blue 430nm with 4000Hz tone. 20-minute dose prior to application. In essence, you're seeing a combination of the infrared light reflected by the plant, which the camera perceives as red, and any residual visible blue light the plant reflects, which results in a purple hue. I was doing more stretching of the stems, adjusting weights, just a little too much, and it snapped almost clean. I got a little lucky in that it was still connected, wrapped her almost instantly while holding her in place with yoyo's. The core framework is now in place. If your soil has a high pH, it's not ideal; you want a pH of 6.4, 6.5, or 6.6, which is ideal. If you are over a pH of 7, you have no hydrogen on the clay colloid. If you want your pH down, add Carbon. If you keep the pH below 7, you will unlock hydrogen, a whole host of new microbes become active and begin working, the plant will now be able to make more sugar because she has microbes giving off carbon dioxide, and the carbon you added hangs onto water. Everything has electricity in it. When you get the microbes eating carbon, breathing oxygen, giving off CO2, those aerobic soil microbes will carry about 0.5V of electricity that makes up the EC. The microorganisms will take a metal-based mineral and a non-metal-based mineral with about 1000 different combinations, and they will create an organic salt! That doesn't kill them, that the plant loves, that the plant enjoys. This creates an environment that is conducive to growing its own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Applied 3-day drought stress. Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff. During wakefulness (DC electric current) life can not entangle electrons and protons. During the daytime, the light is sensed as multiple color frequencies in sunlight. Coherence requires monochromatic light. Therefore, at night, IR light dominates cell biology. This is another reason why the DC electric current disappears during the night. The coherence of water is maintained by using its density changes imparted by infrared light released from mitochondria in the absence of light. This density change can be examined by NMR analysis, and water is found to be in its icosahedral molecular form. This is the state that water should be in at night. This is when a light frequency is lowest and when the wave part of the photoelectric effect is in maximum use. 3600

She prefers the purple bulb over the white spectrum. I love growing plants, they can't cheat on you. Lol