Let’s go Day 36 !!! This week went real great, girls built up a lot of structure, and stayed super healthy ! Today they got fed just water phd at 6.5 ! They been really loving that balance! I also removed a lot of under trim since we are going into preflower , so had to shave up those legs lol ! It’s really great for them , the love that airflow , but don’t take off too much or you could shock your plants so be careful ! Can’t wait to see what these girls do this week ! Hope you all enjoy an are ready for another amazing productive week ! Peace , Love , an positive vibes to y’all Cheers LetsGrowwww!!! 😶‍🌫️💨💨💨💨

Plenty growth shown on most plants, unfortunately we lost 3 to slugs ate every node on the plants so they been pulled. Will put some autos in replace of them. Topped a few this week to try get them bushed out. Had a good feed of grow, hopefully this slug pellets will keep them at bay and they will be stress free. That’s all this week! Happy growing🌱

Nothing really Changed. Did a topping today. She's A little taller. Love to See her growing ❤️

The Bananas are hanging! Stay tuned!

Would definitely recommend for an easy grow. Takes forever due to 100% sativa genetics but well worth the grow. Smells just like cannalopes with a hint of cocoa and a strong dank/sour odor. High is fantastic starting and feeling heaviest right behind the eyes/sinuses. Spreads to extremities in a slight relax feeling. The taste and smell of the smoke is extremely smooth and tastes like the sour + cantaloupes. The buds have a lot of shades of green but are predominantly dark covered in crystals. Smell isn’t extremely strong in bag but once buds begin breaking apart it is almost unbearable and resin makes it hard to break apart by hand do grinder is needed.

💩Holy Crap Growmies We Are Back💩 Code Name FBT2307 Well growmies we are at 35 days in and everything is going great 👌 except for the fact that I may have some issues with my medium 😅 👉 Started to do some light low stress training and its looking good👌Let the stretch begin 💪 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Stripped plants right back removed all big leaves. Plenty of buds just hope they pack on size and weight now..ph has dropped below 5 .ec is at 3.0 seems high ec and low ph. Trusting the process no dead leaves no nute burn.

After 48 hours of darkness, the time had come and the Purple Lemonade were ready for harvest. Since she reacted very well to the training and grew with enough space between the buds, I decided to dry upside down. Dry weight and smoke report follow after curing. Stay tuned...

Hello All. I took a lot of pictures. Hope you don't mine, but I had fun. I think everyone likes to see large harvest pictures. It all started back in early January when I took clones of my favorite plants. It was a cold winter here this year, for these parts. So it was mid March when I got the plants out in the greenhouse. The spring was damp and cold too. I found powdery mildew in the garden about 2 weeks before I found it in the greenhouse. I got it on the Skunkberry and the Burmberry, But not on either Amnesia Lemon or the Sister Amnesia Lemon. I was very pleased about that :) I found some spider mites in the last week and a half. I decided to turn up the fans instead of spray. Yes they still spread but very slowly when they can't spin their webs. I didn't find many when I harvested. Everything else went well this season. I found a male Dr. Atomic Northern Lights that I liked. So I'll try to make some seeds with the Amnesia Lemon, Skunkberry and the Burmberry. I'm trying to fatten up the Burmberry. I'm interested to see if the Amnesia Lemon gets fatter buds and carries the P.M. resistance to the seeds, I'm hoping. The tall Sister Amnesia lemon in the middle did cause a drop of production from the plants on either side of it. They were in more shade. Something to work on for next year :) The Skunkberry had the most P.M. I used a new produce that I'm pleased with, it's White Wash frequency altered water. Knocks the P.M. right out. I found that if you put a large tray under where you are spraying you can catch the run off. I could use it a couple of times with no change in effectiveness. It must be the Scottish in me. I try to reuse or recycle as much as possible. Cuts costs, and help make me feel like I'm doing good and helping the planet. My feeding schedule was: I had a 15 gallon half barrel and pump with hoses and nozzles. I filled the barrel with nutrient solution and watered by minuets, 15 for clod days and 25 or 30 minuets on hot days. After 3 or4 days I added water when the solution got low. Mixed new solution once a week, and cleaned the barrel and pump. I also took the hose in the greenhouse and soaked them till run off once a week and measured the ph. I saw a few fungus gnats, but the spiders and nematodes (from my compost I added when I mixed soil) sure help to keep the numbers down. I like to put my buds in a paper bag to dry and cure. Inside I hang the buds for 3 days before putting the buds in paper bags. But it was so hot in the green house that 2 days was more that enough before putting the buds in the paper bags. The bags sat in the greenhouse for 3 days and then went in to the basement to finish. The old hippies told me that they use to put their buds to cure in the middle of a bushel of straw. I seems that the drying buds gives off a gas, that when trapped around the buds helps to take away the bitterness and raunchiness' of the uncured buds. The bags also help in wicking away the moisture of the drying buds, just like the straw did. After a week I check to see if it is dry enough. If the buds are dense the bag might need to be rehung for a few days to finish. I prefer a dryer bud. I like to hear a light crunch when I put a bud in my pipe. I like to hear a light crunch when I put the bud in a grinder. > Amnesia Lemon- Plant #1 North plant=343 g. >Amnesia Lemon - Plant #2 South plant=397 g. > Sister Amnesia Lemon - Middle Tall Plant=401 g. Winner :) > Skunkberry - Southern Middle Plant=316 g. > Burmberry - Plant #1 North Plant=239 g. > Burmberry - Plant #2 South Plant=294 g. > Total= 1990 g. or 71 oz. or 4.4 lbs. In Conclusion: This was my best grow ever! Big thanks to Barneys farm, for great seeds. I've got LSD started and I will try that in the greenhouse next year, 5/5 for mold and pest resistance. I'm very happy with the results. I was concerned because I have 2 rental houses behind me and one of them had a big backyard party at my week 5 of flowering. You could smell the grow by then and I was hoping I wasn't going to get ripped off. I looked through the fence a few days later and saw about 12 large plant pots, growing cannabis. I'm very happy. Cheers Chuck. > November 3 Added pictures of the seeds I made this summer.

Bueno como siempre innovando... He aprovechado y he cambiado de agua ,antes de no poner abonos he dejado recirculado 2 días agua , con peróxido de hidrógeno... Para limpiar raíces , y excesos también limpio cubos... La mezcla es de 1ml /litros me han dado carencias , pero es normal porque he dejado la planta sin abono 2 días en pero habré limpiado perfectamente la raíces y preparándola para abono floración..

Hello Diary, Cherry Pie has completed its fifth week of flowering, as you can see in the photos, we are very close to harvest. I would say one more week and she will be ready. Given the appearance of Cherry Pie, it would be a shame not to take a picture of her on a black background. The flowers are now quite large, hard to the touch and sticky. Especially the main cola which looks impressive. The flowers are full of trichomes that are still transparent when viewed through a microscope. Some leaves have started to turn yellow which I attribute to her ripening. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering is still every two or three days. This week I stopped adding nutrients, I just lower the p.H. to 6.0 and water the plants with clean water. Here's what the previous week looked like. 13/09/2024 - Day 51. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 16/09/2024 - Day 54. Watering. I repeated the same procedure as three days earlier. 18/09/2024 - Day 56. It's the end of the 8th week, taking pictures of the plants. That's all from me for this week, see you soon.

1st day of week 3/last day of week 2. Tmrw on day 15 i will change lighting to 18/6. I transfered to larger containers today, and like to give them 24hrs before the light adjustment to avoid shock. Running Two Maxsisun 300w units. Day 16 started nutes with a light woodering 😁

Hello folks ! Been a nice week, they are all enjoying themselves. Other then feeding, not much else to do now...Couple more days, and I will give PK 13/14 then. when I grew gelato auto the first time, It became my favorite because of the taste and smell and tbh this one is beating ALL the grows I had which are very limited LOL 😅(like 2), Buds are getting frosty but in person one can truly tell wasup 😎 See all next week, happy growing.

Hi Growbuddies. We are now into week 7 of this flowering period and all going well so far besides this diary app keeps resetting my update !!!. 3rd attempt here to upload

Have some time and some ideas. Let‘s go for it, said the chicken to the bee and then they vaped some basil. 🌿

Anche questa watermelon è giunta al termine.. missione compiuta con successo, adesso resta l'ultima è quasi più importante cosa da fare...LA CONCIA!!!!MOLTO IMPORTANTE ASCIUGARE BENE É PIAN PIANO, ALTRIMENTI PERDIAMO TERPENI E SAPORI TIPICI DELLA NOSTRA AMATA PIANTA..HO VISTO PERSONE FARE DELLA BELLE PIANTE MA POI ROVINAVANO TUTTO PER NON ESSERE CAPACE..FACEVANO L'ALBANESE AMMONIACATA E NERA( perché la chiudevano fresca,facendola fermentare) un peccato 😜🤦🤦