Vegetacion (Tiempo estimado 28 dias) Segunda Semana de Vegetacion 14/12/2023 - 5:00hrs y 22hrs: Se Hace cambio de solucion nutritiva y se limpia el recipiente, se verifican parametros basicos del agua, mantener cuidados especificos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 15/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 16/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 17/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 18/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 19/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 20/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad.

hi to all, brothers of the weed! my orange juice is nice and ready to be harvested!this beautiful plant was really very strong and resistant, in a short time it dominated all the cousins that were in the room! as always we will perform a dry trim and we will do a lot of good content and other reviews on the smoke so stay up to date!

Flowering week 1

Fo' Twenny here back with another update! I will be updating and uploading more photos through out the week. I hope you'll ride along and give me a follow! The deets: Feeding with .2 ml/gal of RapidStart and .2 ml/gal of SuperThrive, Adjusted pH to 6.5 and then add .25 tsp of recharge. 8/16 - 8 days post sow. All but 2 seeds have sprouted. I was especially concerned for the Melon Gum because I only had a 2 pack and both beans were quite pale. I gently dug around in the peat pellets and found the bean with a fresh, healthy tap root! I expect she should be popping up by tomorrow evening. The other bean yet to pop is the Jenny Kush. I was gifted 5 Jenny Kush seeds, and I will wait until tomorrow to see if she sprouts a tap root before popping another one. Hopefully, I will have more luck with the next one. Successful germination in 16 of 17 photoperiod seeds. With a total of 19 of 20 if you include the 3 autoflowering cultivars running along side. They're being documented in separate diaries and will stay in the veg tent when the photoperiods are moved into the bloom room. Go check 'em out! 8/20 Update: Melon Gum has sprouted. If you're not following my Zkittlez Auto diary, you missed that I almost killed this girl on accident. Graceful me, knocked over her solo cup and she got stuck to a sticky trap. Her stem split in half and I put a piece fabric medical tape to mend her and she is actually growing and doing well regardless of her injuries. All the girls, except Jenny have sprouted and are developing. I planted a new Jenny seed 8/18 and left the original in too, just in case. Please feel free to ask questions or provide constructive criticism. Check back throughout the week for new photos and updates. I look forward to hearing from ya'll. Happy growing! Peace, ✌️ Love, 💚 And Frosty Nugs!!! ❄️🌲

Das ist heute der letzte Tag mit Licht, es folgen 36 Stunden Dunkelphase und dann wird geerntet. Dieser grow hat sich toll entwickelt und hat soweit keine Probleme bereitet! Die terps beider Pflanzen sind sagenhaft und ich werde definitiv nochmal Z-ups in mein Zelt stellen. Ich bin sehr angetan von der Qualität der neuen Fastbuds strains! Für die Ernte werde ich wahrscheinlich mit meinem diary-eintrag warten bis fertig gecured ist um auch etwas zum Geschmack sagen zu können!

thanks for the comments guys ! im switching to 20 hour of light tomorrow

A white christmas for me after all! 😂 Week 13 harvest! Plant 1 = 67 grams/2.3 oz Plant 2= 55 grams/1.9 oz overall= 4.2 oz (5-7 day dry) The Gorilla Cookies are soooo damn frosty and stinky…i’ll be drooling at them for a month until I can taste them!!!! Photos mostly of plant 2..1 was coated in resin but plant 2..the frostiness can be seen from far away! My first top shelf grow 😈…hopefully more to come! My glove was literally sticking to the stems and getting stuck with plant #2 The stench reminds me of thanksgiving dinner LOL..sausage stuffing and gas is what comes to mind..very savory aroma! One plant flushed partially the other not flushed and I can tell you that the flushed plant has much more flavorrrr..if this didn’t prove to me that flushing is absolutely essential IDK what would! LOL

Smaller phenos are swelling up a bit but hella unhappy, not really worried about them, just gonna turn them into rosin. The washing machine plant looks and smells amazing and is loving the feed, and that's the only plant that I'm really fine tuning for, just schedule changes on the rest of them. Last week of full nutes before switching to just VegPlusBloom Shine only pH'd solution. Gonna let them get a good amber going before chop and let the clones get ready to pop right into flower

Our journey is slowly coming to an end. Both Gelatos have developed well, and I'm looking forward to testing them soon. The smell in the box is mind blowing 💚💚💚.

Miei cari amici, L'estate incalza e finalmente il tempoi permette di trasformare ad hoc. Secondo i gusti il giardino, la terrazza e i due balconi. Un lavoro duro e intenso con i 25/30 gradi che il NW in questa settima sta proponendo e che spero vivamente durino tanto. Travaso storico e professionale. Vediamo ciò che l'armadio dice. Questo travaso probabilmente ritardera di due o tre settimane il raccolto, ma andava fatto e ne varrà sicuramente la pena. 28/06 My dearest friends, comrades and farm partners. Doc. Cannas is extremely happy to introduce you to the 5 wonders of Expert Seeds. Still my most heartfelt congratulations for their genetics, between photos and videos you have seen what a wonder these little girls are growing. Today they have been introduced to LST, an art halfway between Astana yoga and BSDM. Being their first time there was a need for love and passion. So it was. At the next update farmers

Well she has been growing very nicely and has put on some weight , the smell and density of the buds is nice to see. I've been a fan of dinafem since day 1 and she has been the best producing girl since the get go ...when other plants showed signs of stress she just pushed through happy to be growing this beauty can't wait for the next few weeks to get here ...cheers canna fam

🥃 Blue Bourbon Smash • Height: 6.25” • Width: 10” • Training: Topped Monday – strong recovery • Notes: • Tight internodes • New tops emerging symmetrically Blue Bourbon Smash: Topped cleanly, strong V-split, ready for staking soon

Week 1 Russian Doll - Kannabia We had a bumpy week with bad soil, But the comrades pulled through and we have 2 fresh up and running!! 2 more could be en route also tomorrow Keeping humidity high and light on 30% veg setting We have lift off!! Here we go!!! 🔥🔥🔥

Transplants been done into final containers(20l)and started LST.They doing really well,they've started sexing so I reckon from next week I'd say week 1 flower.Havent fully saturated the medium as yet with fertigation ,want that stem thicker before I do that. Weathers been decent but the wind has been strong on 1 or 2 days.

14º Semana 9º 12/12h. Semana de lavado, regando cada dos días solo con agua de ósmosis inversa. Esta semana siguieron mostrando un cambio de color más acelerado. A los 59 días ya presentaban un alto porcentaje de tricomas ámbar, más que suficiente para cosechar antes de los 60 días. Un cultivo sencillo y sin complicaciones: las plantas son realmente gratificantes, no tanto por la cantidad de tricomas como por su crecimiento, rendimiento y aroma; un aroma que sugiere que será delicioso, posiblemente terroso, dulce, quizás a pino, o quién sabe, incluso con un toque cítrico, a limón. Algo parecido. Lo que sí puedo decir con certeza es que huele muchísimo, no se recomienda para cultivos que quieran pasar desapercibidos. Week 14 9th 12/12h Flush week, watering every two days with only reverse osmosis water. This week they continued to show a more accelerated color change. By day 59, they already had a high percentage of amber trichomes, more than enough to harvest before day 60. A simple and uncomplicated grow: the plants are truly rewarding, not so much for the quantity of trichomes as for their growth, yield, and aroma; an aroma that suggests it will be delicious, possibly earthy, sweet, perhaps pine, or who knows, even with a citrusy touch, like lemon. Something like that. What I can say for sure is that it smells incredibly strong; it's not recommended for grows that want to go unnoticed. Después de 61 días, cosechar y secar en el armario.

Since I can no longer get the humidity below 58% and the rust spots on some of the sugar leaves are getting bigger, I decided to harvest . Unfortunately I couldn't wait for the perfect time, so luckily I don't have any clear trichomes , about 75% cloudy ones and the rest amber. 67 Day's from Seed to Harvest

The addition of big bud from advanced nutrients has packed on some size. I had to add a third round of trellis netting for the blue berry. Almost half way through flower and things are going smooth. I have noticed a little potassium deficiency beginning will remedy this next reservoir change.

Beginning of week 3 of flowering and plants are slowing there stretch down. I decided to let them come up into the second screen about a foot above the first screen. Second screen holes are twice as big as the first layer screen and is primarily to support the colas later in flowering. I stripped all the growth below the first screen so the plants won’t waste there energy on these lower beaches with no light under the canopy. I will be removing a few of the larger guard leaves later in the week on the top of the canopy to let light in to the lower shouts ready to come up, but not until after the plants recovers for a day or 2 from the bottom stripping. Smell is starting to ramp up, can really notice it strong when you open the tent now.