grows okay it has slowed down a bit so started with overdrive on 28/10 is a little worried as it looks very small may be due to bad co2 bag so has hung in. a new one some time ago

Grow diary 11 Stage 1 Days 1-10 By day 4 all was looking good, she had plenty of roots coming out the bottom of the cube. Day 6 I transplanted her to the 3 inch rockwool cubes that had been soaked for 15 mins in this stage nutrient solution and left to drain for 15 mins, then she went into the bigger propagator. Day 10 she had no roots coming out the bottom of the 3 inch cube yet. Over the last few days she has been getting more exposure to the fan, with the lid of the propagator the humidity is on the low side, but i want to get some air movement around her. She has also grown o.k over the last 10 days. She looks healthy enough and is where I would expect her to be in growth. Temp Max 30.6c Avg 26.6c Min 21.2c Humid Max 85% Avg 69.7c Min 45.7% VPD Max 1.86 Avg 1.03 Min 0.44 Hopefully back in 10 days

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Day 91 - Getting very close to the end now. Some parts have been harvested already when I see an amber trichome. Those are in the dry net.

Día 115 (23/09) Riego con 250 / 500 ml H2O Día 116 (24/09) Riego con 500 / 1.000 ml H2O - Hace mucho calor! (31 ºC) LemonPaya empieza a formar nuevos pistilos a velocidad decente! Día 117 (25/09) Riego con 500 / 1.000 ml H2O - Hace mucho calor! (31 ºC) OnionOG #1 empieza a oler a tierra húmeda y champiñón 😍 Purple Punsh S1 está empezando a llenar los bordes de las hojas de abanico de una espesa capa de tricomas. Increíble! 💥 Día 118 (26/09) Riego con 500 / 1.000 ml H2O - Sigue haciendo muchísimo calor! Hoy hemos tenido un día con 37 ºC de máxima! Increíble la cantidad de tricomas que están formando Purple Punsh S1 & KS1! Las hojas está completamente perladas! 😍💥 Día 119 (27/09) Riego con 500 / 1.000 ml H2O Que calor! Seguimos con 32 ºC de máxima! Día 120 (28/09) Riego con 500 / 1.000 ml H2O OnionOG #1 muestra unos cogollos brutalmente densos y gruesos! I'm in love! Día 121 (29/09) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

A great genetic to be cultivated, it smelled great at the time of harvesting which took place on the 12th, now waiting for the drying and curing process to be able to give more complete feedback in the next update about the aroma and flavor.. 🌱✌️💨🍁

Good growth this week, the roots have already reached the pots! The Blackberry Cake seems to develop nicely but it's still smaller than the two others. I topped the plants and started to apply some LST and they responded very well. This is the first time I try to do some LST without bending the main stem, let's see how it goes. I increased the light power to 75%. I moved the fan to be further away from the Blackberry Cake because it seems that it suffered from the wind, the leaves look and feel dry. During watering, only a small quantity of water ran down in the saucer and I poured 2l in each pot. The Blackberry Cake and the Cashew Kush looked a bit droopy, I think I should have watered a bit sooner. It starts to smell in the room 😏 Plants heights at the end of the week : ------------------------------------------- Blackberry Cake : 12,5cm Jack Herer : 18cm Cashew Kush : 19,5cm

Going nicely with this girl she is putting aome weight on at this point. It seems she has slowed on the tricome or desnt seem to be producing like it was. But compared to old pics i am wrong. She is lookong awesome its starting to really stink in here now. She gets 3 l of food every 2 days and ph is at 5.6-5.7. Buds are clearly swelling fat fat All is good

It's a nice change of pace to have these warmer temperatures, even if it's not quite spring yet. Low 40s during the day is a lot more comfortable than what we've been dealing with lately. Hopefully, this is a sign that spring's around the corner. My gas tax plant is the star of the tent – it's looking healthier than ever! The leaves are a perfect shade of green, and those buds are going to be absolutely massive. You're gonna be one proud plant owner when it's ready.

Stretch is done and flowers are piling on now! I treated with lost coast as a preventative. I kept the feed the same but it will be altered end of grow week. Canopy is getting hella full can't wait to watch these colas stack on. Until next update. Happy growing and stay lit fam.

The plants still look a little hungary , but with the temperature outside dropping it has been down to 19.5 highs in the tent. So rather than adding my 500w heater , I have thrown in a Easygrow 100w led QB with Samsung H leds. I have given them a KNF foliar feed and bio enhancer yesterday, I'm hoping more heat and light will get them feeding well again.

Should have trained this one, but at this point just letting it grow. It's near 4 feet tall, going to have a massive main cola

Removed the yellowing senescence leaves. 100% cloudy trichomes. Will leave for another few days, then sleep the plant for a couple of days prior to harvesting.

Week 5

95 g Dry

Cosechamos la blue mazar, cogollos muy resinosos y un gran olor, y también muy compactos, esperando que se seque para probarla y ver qué cantidad de gramos hemos sacado

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏