This girls canopy is like a sheet of silver, there are so many tops. She may have been over trained as I had so sacrifice some tops to make room. Another lesson learned. She is starting to fatten up and has a lovely fruity aroma. She is in autopilot right now and I cannot wait for her to finish!

Moved into 4x8 tent and now under a Mars hydro 150w light. She’ll finish up In this tent whilst I prepare a new grow for the freed up tent I say another 2 weeks and she’ll be done I hope

Gave it a last feed of bloom only ,from the next feed il will start flushing.Planning to harvest in 2 weeks,unfortunately I seem to have gotten a start of cannabis aphid,just this strain tho.

Gracias al equipo de Royal Queen Seeds, Marshydro, XpertNutrients y Trolmaster, sin ellos esto no seria posible. 💐🍁 Gelato #44: Los criadores de Tyson 2.0 criaron Gelato 44 a partir de cepas finas. Al cruzar la Sunset Sherbet y la Thin Mint Girl Scout Cookies, crearon un híbrido de dominancia índica que asesta fuertes golpes en el cuerpo y la cabeza. Su contenido de THC del 22% crea sinergia con terpenos colocantes para ablandar los músculos Mantenla hidratada y con una dieta constante y pasará por la fase de floración en unas ocho semanas. Las plantas de interior alcanzan una altura máxima de 120 cm y producen 400-450 g/m², mientras que sus homólogas de exterior alcanzan los 180 cm y producen hasta 600 g por planta. 🚀 Consigue aqui tus semillas: https://www.royalqueenseeds.es/rqs-semillas-cannabis-tyson/664-dynamite-diesel.html 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 6: Buena semana, ha habido sol agradable y buenas temperaturas, empieza q tomar fuerza. Mantengo las dosis de nutrientes a 1/3 de lo recomendada por el fabricante al estar en suelo virgen ☘️🌲🌳.

Loved growing both. Will definitely be getting more of these 2 strains. Sorry I do not currently have a weight.

So, they streched a lot, I had to bend severely. And so quick, like 5 cms in a day! They touch the light, I had no more room... I did a late FIM on 2 of them.... emergency I finally found a way to get the lamp 5 cms higher. Lukily it has stabilized but still, top of the buds are at 5 cms from light!!!! That's why I decided to drop the power at 50% and I lower the day light to 16 hours.

I started using Botanicare Hydroguard to take care of the roots and it works great. Got them back healthy. The light leaks to the reservoir have hopefully been resolved as well. The smell coming from the box isn't too strong and will catch you off guard here and there, but not too noticeable. You can also get a good look at the trichomes forming on the buds and leaves.

Es geht langsam dem Ende hinzu und habe noch King Grab Bakterien dazu gegeben, um die Phosporaufnahme besser zu bekommen.

Bring em on home! Mostly plain water and some molasses til the end

Bonne vigueur et super belle plante en végétation . Elle ne semble pas déranger par les méthodes d’étirements

On day 1 the plants are looking good. I confirmed that my one cola was seeded, so I removed all visible seed pods. After this run I will do a deep cleaning to make sure there is no pollen in my grow box. The rest of my plant colas seem fine... I changed out my reservoir and adjusted the PH to 6.1. I also dimmed my light to 75% to mimic spring conditions. On day 2 I adjusted the PH of the reservoir down to 6.1. The plants are looking great besides a few fox tails from too much light. On day 3 the PH in the reservoir is 6.2. On day 4 I diluted my reservoir with plain water to lower the ppm down to 400 ppm, and I adjusted PH to 6.2 . The buds are ripening for sure and smell great! I haven't gotten any autumn colors yet even though I have dimmed my grow light and lowered my night time temps. I hope by 8 weeks the plants will have some more purple tones but if not I'm good with the flower quality thus far :). The breeder says 7-8 weeks so I'm hoping I am close to the finish line. I will continue to monitor the trichomes for ripeness. On day 5 I adjusted the reservoirs PH to 6.0. I harvested my seeded cola on Pheno #1 as it had stopped growing/ripening and would be a good tester ;) On day 6 the reservoirs PH is 6.2. On day 7 the PH is 6.0 50 % pistils have turned amber so I believe I have entered my harvest window and expect to flush and harvest soon:) very excited!

Papaya Frosik XXL Schlagzeile: Gestaffelte Teilernte der Papaya Frosik XXL – Sicherheit geht vor! ✂️🍂 Pflanzen-Update & Training: Meine Papaya Frosik XXL ist zu einem absoluten Monster herangewachsen! Die Pflanze ist jetzt stolze 3 Meter hoch, extrem gut trainiert und dank eines mehrstufigen SCROG-Netzes perfekt gestützt. Der Hauptstamm hat an der Basis einen beeindruckenden Durchmesser von fast 7 cm erreicht – eine wahre Nährstoffautobahn! 🚀 Aktuelle Situation im Gewächshaus: Obwohl ich das Klima im Gewächshaus die ganze Zeit über sorgfältig kontrolliert habe, bin ich heute gezwungen, mit einer gestaffelten Teilernte zu beginnen. Folgendes Phänomen tritt bei diesem Riesen auf: Dank der stabilen Klimazone ist der mittlere Teil der Pflanze bereits perfekt reif und unglaublich dicht. Gleichzeitig erhalten die obersten Blütenstände (die sich etwa 40 cm unter dem Dach befinden) die maximale Licht- und Wärmeintensität, wodurch sie weiterhin aktiv frische, weiße Stempel bilden. Erntestrategie & Schimmelprävention: Um das absolute Maximum aus dieser Ernte herauszuholen und jegliche Risiken auszuschließen, ernte ich ab heute in mehreren Etappen: • Zuerst der mittlere Bereich: Die Blütenstände im mittleren Bereich sehen phänomenal aus – extrem dicht, kompakt und komplett mit Trichomen überzogen! • Null Toleranz für bernsteinfarbene Trichome / Schimmelrisiko: Bei so dicken und fleischigen Blütenständen steigt das Risiko von Blütenfäule im Gewächshaus rapide an. Deshalb lasse ich die Trichome nicht zu stark bernsteinfarben werden. Sobald ich auch nur den geringsten Anflug von Bernstein sehe (schon die ersten Blütenköpfe, die sich verfärben), werden diese Blütenstände sofort geerntet! Mein Ziel ist ein sauberes, vollständig milchiges Trichomprofil für maximale Potenz und Frische, ohne Schimmelrisiko. • Die Blütenstände ernten: Die oberen Blütenstände, die noch weiße Härchen bilden, bleiben vorerst am Leben. Durch das Entfernen des mittleren Bereichs erhält die Pflanze einen massiven Energieschub, um oben vollständig auszureifen. Die ersten Testblüten aus der Mitte sind von absolut erstklassiger Qualität – das tropische Papaya-Aroma ist schon jetzt unglaublich! ❄️ Weekly Report: Stage 2 – Controlled Drying Process (Papaya Frosting) Following the successful harvest of the Papaya Frosting (Barney’s Farm x Doja Exclusive), Stage 2 has officially commenced: the controlled drying process. Since this is an extremely resinous genetic profile with a sensitive, tropical terpene mix, the grower is utilizing a very slow and gentle drying program to fully preserve the valuable aromas. The climate inside the spacious drying room is precisely managed and kept constant at an optimal room temperature of 16 °C (60.8 °F) and a stable relative humidity of 49% to 50%. By maintaining the humidity just under the 50% threshold, any risk of mold formation is completely eliminated. A large, high-performance ventilation system ensures continuous air exchange, while an oscillating fan provides gentle, indirect air circulation throughout the room to prevent stagnant air pockets. During the initial phase, the plants are hanging upside down as whole branches with all their full leaves intact. This method serves as a natural shield, preventing the dense, "frosty" buds of the Papaya Frosting from losing their moisture too quickly. As soon as the flowers reach a certain baseline dryness, they will be carefully removed from the stems and transferred onto a drying net. This deliberate, slow approach guarantees an optimal breakdown of chlorophyll, eliminating harshness and allowing the distinct sweet papaya and mango flavor profile to truly shine in the final product.

Gettting Thicc! Added some overdrive to the nutrients, trying to squeeze the last into the buds as she starts out her last week. Smell is getting a bit stronger, easily fills the apartment when i take her inside for watering and pictures.

- June 19th - 10 days after planting the seedling - the plant is developing very well - the first shoot is emerging - Day 13 - today the lady was watered with 0.8 ml of BioBizz Bio-Grow mixed in a total of 400 ml of water

i bought 2 seeds with the same method, one is now growing the other one have to still open...

Looking good

Muy buenas gente Aquí otra semana más con esta planta y la verdad que viene super bien con muchas ramas, buena estructura y cargándose de resina. Está siendo regada semanalmente con hype company, bioestimulantes orgánicos. Con una temperatura entre 24/25 encendido con todo al 100% Y apagado entre 16/18 Humedad entre 40/45 Veremos cómo sigue la próxima semana.