Will update soon

Día 87 (26/08) Aplicación foliar de Bacillus thuringiensis a 1 g / litro para evitar a las temidas orugas de los cogollos! Hace un día nublado (29 ºC de maxima) y NO es necesario regar Elimino la malla de sombreado de la cara sur, ya que las temperaturas son más suaves después de la canicula Día 88 (27/08) Riego con 500 ml H2O pH 6,5 Empiezan a bajar las temperaturas a 29 ºC de máxima, y se nota en la demanda de agua por parte de las plantas! Día 89 (28/08) Riego con 500 ml H2O pH 6,5 Cada planta empieza a ir un poco a su marcha en la demanda de riego dependiendo de su tamaño y estado de floración Día 90 (29/08) Riego con 250 / 500 ml H2O pH 6,5 He detectado un gusano de los cogollos muerto sobre una hoja! 💥 Parece que los Bacillus thuringiensis funcionan estupendamente! 😁 Día 91 (30/08) Riego con 250 / 500 ml H2O pH 6,5 Día 92 (31/08) Riego con 1 litro H2O pH 6,5 + 25 ml de Humus de Lombriz Liquido Día 93 (01/09) Aplicación foliar Bacillus Thuringiensis No es necesario regar tras el litro de ayer y dia nublado con pequeños chubascos! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Dear Growers , Welcome to Week 6 or Flower Week 3 // Day 42-49 from Kannabia Baby Auto . Incase of Moving to a New Home . I Decided to skip 3-4 Weeks from every Diarie of the 12x12 Automatic Project . Everything should be Normal in the next Weeks . Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Kannabia Seeds • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 50% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 6 If you want Germinitation results like mine , check out Kannabia Seeds with my link [https://www.kannabia.com/de?ref=61966] and grab the germination device or the strains I used . Trust me – it’s worth it for sure ! Get another 20% Discount at all products using the code [GGD] at the Checkout Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!

She is doing her thing. Needed a bit of support. No grow caps yet, I will be using the three packets I was sent in her final 40L airpot.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

So I was really happy to have the opportunity to grow this strain I have my clones are ready My next grow will be sour headband and GDP they are all in veg

Hello World, 🇬🇷 the previous week was pretty good regarding growth on all plants...the weather had been a bit strange but this did not affect my girls...Michelle is in the fourth week of flowering but this diary will be following the outdoor girls, who have reached 1 m in height...they are like beasts on the balcony...have a nice week...☠️ ====================================== WEEK 10:"BLACK PLANET" ☠️Day 65...💧it's too windy,I already lost another plant,an Amnesia Auto who got crashed by another pot because of the wind...my girls are doing fine,I watered them today with 3 L of pure water ph 6,3...Michelle has sone weird signs one one lower leaf,it's like cal deficiency...but it's only one leaf so I will pass it by... ☠️Day 66...Michelle has more destroyed leaves...I don't know what it is...I will add some bio bloom and see...looks more like cal issue...the other two girls are doing super...the wind has slowed down so they are sunbathing,taking it cool... ☠️Day 67...💧watering day...the temps have risen to 35°C...the girls are thirsty and hot...I removed some of Michelle's damaged leaves...I will wait and see if this spreads...it might be because of the small closet she spends her dark hours...no air circulation and too warm... ☠️Day 68...Michelle is very sick...the rust on her leaves have spreaded to almost all the plant...I think it's cal defeciency combined with high temps,37°C today...the other two girls have no problem so I am wondering what I can do with the sick girl...Can I give her cal mag or is it against the rules????? ☠️Day 70.. Michelle is dead,...she is like fried, rusty and ......dead......The damage has been done in a few days only..probably couldn't stand the heat wave and was lacking calcium...anyway,we go on we the other two girls...they seem fine...we will see... Thanx for watching,see u next week...☠️

Olá companheiros de cultivo, mais uma semana que passou, adicionei um led Mars hydro Ts 1000🤩☀️ ao cultivo para dar uma ajuda na floração, a tropicanna Poison está grande, espero que fique roxa 🍇, a Purple Punch está pequena e muito ramificada estilo Indica, A Gelato#33 fast está tb muito ramificada e a começar a esticar, vão todas muito bem para o primeiro cultivo indoor, talvez pequenas em comparação a tropicanna Poison, mas levaram todas o mesmo solo e nutrientes, Grato amigos!🌱✌️🌲

Been topping a lot of the highest nodes, trying to keep it a little shorter before moving to bloom tent. They grow so fast with hydroponics. Basically repeated last weeks nutrients, there was no issues and didn’t do anything but top to keep em shorter, didn’t even top up water for 7 days straight...

Losing headroom

7/4 - When I came into the tent this morning all the Jacks were praying! Even my little Struggling Jack (who is looking great). I have to believe it was the worms. I did nothing else. I watered all with Trinity and RO Water. JH2 has nearly completely recovered from her deficiencies. Her leaves look great. Very little sign of any of the previous damage. 7/6 - I'm amazed at how well JH2 is doing! I had to take a little video to show how well she has recovered. She has nearly no visible damage left to her leaves. She is very green and looks happy. The other two have completely recovered, but they were no where near as bad as JH2 was. I watered them today with just RO water, CalMag, and Extreme Serene as they will get fed tomorrow. I also did a foliar spray of the Extreme Serene on all. 7/9 - Watered with RO water and Molasses today. The Jack Herers look super healthy and happy, even the one that was struggling. I left one of the Jack o'natural. I didn't top her or do any real LST because she had some deficiencies at the time and I didn't want to stunt her even further. Now that she's healthy, it's too late. I'm flipping them to flower next week and that's just not enough time for her to recover. So, I thought I would leave her as is and see how she turns out in her natural, Xmas tree shape!

Well the finale is here 76 grams from this plant buds are pretty nice and large. Stay turned for next grow !

These beautiful lil ladies are coming along nicely eating very well! Not bad for my first photos

This girl has such a unique smell, like nothing I've smelled before. I can't wait to smoke her. She is coming along nicely, fattening up and started to ripen. I can see her colours changing. Not long till harvest now! Thanks for stopping by!

Ich peile ebenfalls 7-14 Tage Trocknung bei einem VPD von ca 0,9 an.

It’s officially week 4 of flower. It’s day 36 since I flipped to 12/12 and day 25 since we began seeing flowers

Harvested today, buds are looking nice and frosty. Happy with my first grow outcome. Bud washed half of them to see if there is a major difference once dried and cured. Also had a small mite problem with the ones I washed. (Doc method) Will dry upside fro 5-7 days then put those babies in mason jars with humidity packs (62) Will weigh and shoot picks when dried and trimmed.