The Grow Awards 2026 🏆
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@nonick123
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Día 15 (27/01) Ha reaccionado bien al trasplante. A ver como se desarrolla en los siguientes días! Día 16 (28/01) Muestra un buen desarrollo con las primeras ramas formándose Día 17 (29/01) Subo a DLI 40 Muestra un color verde estupendo 😍 Día 18 (30/01) Tras subir el DLI la temperatura en el indoor ha subido a de 22ºC a 26 ºC, de modo que va a acelerar las necesidades hídricas Se sigue desarrollando estupendamente 😁 Día 19 (31/01) Seguimos a buen ritmo Creo que debería haber regado este día... (Visto como estaba de seca al día siguiente...) Día 20 (01/02) Elimino las ramas más inferiores (1er nudo) que siempre suelen quedar débiles en el stretch Riego con 350 ml H2O RO Día 21 (02/02) Empieza a estirarse! 😍 Está sedienta! Riego con 350 ml H2O En una semana a floración! Khalifa Genetics - https://khalifagenetics.com/product/lemon-blanco-v3/ 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp
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Gracias al equipo de Kannabia Seed y XpertNutrients, sin ellos esta magia no seria posible. 🍁💐 Runtz (Auto): Si esta cepa se ha ganado su popularidad a pulso, esta versión autofloreciente es digna heredera de sus atributos. No es de extrañar que nuestros criadores hayan acertado con su programa de reproducción, al combinar dos de las cepas más fascinantes de la actualidad: Zkittlez y Gelato. planta resistente y robusta, de cuerpo esbelto y fuerte ramificación lateral, que se puede cultivar prácticamente en cualquier entorno; pero prefiere los veranos largos y cálidos, tal y como quiere la madre naturaleza, donde bañada por el sol se eleva hasta los 120 cm. para producir unos rendimientos muy gratificantes de 100-150 gramos por planta. En interior, y tras solo 70 días desde la semilla, también recompensará con cosechas abundantes de hasta 500 gr./m² Inmediatamente después de encontrarte con ella, lo primero que notarás es su aroma descaradamente afrutado, con un toque tropical cortado con reminiscencias terrosas y amaderadas, que se entremezclan de forma agradable para ofrecer un combo que hace salivar las papilas gustativas. Ofrece un sabor confitado, refrescante y similar a sumergirse en una piscina de frutas cítricas y flores de fragancia intensa. Al inhalar, obtienes la bondad de la dulzura; al exhalar, el humo se convierte en suave y cremoso, dejando suficiente profundidad en cada bocanada para satisfacer a aquellos que buscan los matices más complejos. ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 9: Gran semana, la planta parece que ha terminado de crecer y centra toda su energía en desarrollar los futuros cogollos, los erizos 🦔 son apreciables. @xpertnutrients está haciendo un buen trabajo, ella consume algo de sus recursos lentamente como a mi me gusta . Vienen lluvias 😡
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Looking forward to the last stretch of the pre flower. Im going to add the last scrog in the next day or two. After the week of recovery Ill have a good idea on what Im keeping for the canopy. Will lollipop next Monday~ Ph 6.2 - 6.5 this week. Cut out everything but Micro and Bloom. Will feed this week and next for sure. Will continue feeding/flush depending on progress of trichomes.
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Not much to say this week. Still feeding the same amount. Looks like it might be starting to foxtail. It's really a bummer there is no purple yet, I grabbed this because I wanted a modern purple strain!
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@sellem
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Growing and growing and growing..... This week i ramped up the ppfd to 750 by also bringing the light a good bit closer. Because i got scared by the crack in the previos week, which now showed, i didnt do any more LST-bending shenanigans, though im quite sure it wouldve been already too late for that, as both of the BPPs were growing some dummy thicc stems! Water dosage ramped up to 2.5L which is or is really close to full saturation. PH in stays at 6,5 and out is now around 6,1 and im happy with that. Each plant received 2 ml/L of activera, biogrow and biobloom and 1 ml/L of topmax respectively. They were really putting on some weight. i mainly defoliated a bit, mostly fanleaves that were blocking budsites. in retrospect, i shouldve more aggressively removed whole sidenodes from the inside, because its getting real crowdy in there now. On the last day of week 5, they were growing some nice Flowersides AND - Plant B already started to make a name for herself - she started to purple up!
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Elle sent vraiment bon très hâte de voir le résultat final
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This is a strain a costom breeder and friend of mine has asked me to try. I know little about the genetics other than the name: "Gorilla Glue Pineapple Cheese" Popped the seed as a back up just in case one of my Silver Haze cuttings didn't make it but they all did. This means along with the Gelato there will be 5 plants in this run in the 4x4 tent. I usually only grow 4, so might transfer this into a 3 gallon pot instead of a 5 gallon like the others, as in the past 5 plants in a 4x4 is pushing it for space. We'll see.
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@DrGanj
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This plant was a dream to grow, wish I'd taken cuts. Halfway through dry at 7 days. Drying at 55 - 60 % RH and 17 - 19 degrees C. I anticipate she'll be done between 10 - 14 days total dry time and I'll then trim and update weights on this Harvest. 133.75g total after trim. She's a nice smoke, very happy.
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Stanno sempre meglio. Le mie Barney farm runtz ..
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All girls have been soaked and awaiting soil apart from the strawberry bannana which is a late comer ✌️ let's hope they are okay as I did originally have 2 of each which I had too reset and decided too do small pots instead ✌️🌱💚
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@J_diaz420
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Transplantes a macetas finales de 7lts realizados tempranamente para que se acomoden bien para pronto pasar a floración, no más de los 30 días de vegetación 🍀👨‍🌾🏻
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@GRow_M8s
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🗓️ Days 50-56 - Ten days until harvest --> 66root project - 2 GSC, are the only 2 plants that not gonna make it for sure but the structure is great. - 4 Cream mand, Coming next. Big yielders but amateur, hoping to taste it. - 4 Jack 47, looking and smelling unique. Dwarf structure all of them, average yield. - 3 Crystal meth, looking mature already, the fastest strain in the tent (and after topping), good yield too. - 3 fast berry, too sensitive to nitrogen, small yield but the smell is phenomenal. - 2 Gorillas, different structure, looking on time, average yield, not something special until now. - Super defol to all the plants. - Starting flawless finish at the end of the week, until then we reduced nuts to 800 ppm from 1450.
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@KarlOlga
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Die Buds werden dicker, der Geruch intensiver und anscheinend will sie nicht mehr männlich sein. 21.01 3 junge Samen entfernt und gedüngt, 1L. 24.01 Trichome gecheckt, bin mir unsicher wie lange die noch brauchen?? Jemand eine Einschätzung? 26.01 0,6 L ph neutralisiertes Wasser gegossen, keine Düngung mehr!
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@AsNoriu
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Day 88. Girl down ;) Think she will be in 70-80 g area, with about 50W light per plant - not bad ;))) Presume all girls left will brake that plank ;) Happy Growing !!!
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sooooo... I have now harvested the plants and they looks so pretty 😍😌 I'm really proud of myself to have produced such THICC BUDS!!! 😅😍 and the smell is so awsome 😵 this strain is a 11 from 10 👌 a realy big Thanks to Royal Queen Seeds for this 2 awsome strains 💪 A detailed rating comes after drying with a detailed score board 😄
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I cut another part of the girls, and the total is even greater than the first part! We wait another week for the final sums, but right now the flavor is unique.