Essa genética é uma cruza que fiz em algumas flores da Franco Lemon Cheese da Green House Seed. Utilizei o pólen da minha primeira planta que era um macho. Foi um processo a longo prazo. Coletei e armazenei o pólen por um ano e só depois de uns 4 ou 5 ciclos, polinizei a Franco Lemon Cheese. Todo esse processo levou em média 2 anos, e não foi nada planejado. Por aqui trabalhamos com o que temos e quando temos. A germinação foi feita no copo com água e água oxigenada volume 10. Após a radícula aparecer (3 dias) foi direto para o substrato, posicionei bem a radícula no solo e esperei a casca da semente se quebrar. Essa parte não é um processo fácil para uma pessoa ansiosa que já não estava conseguindo germinar as últimas sementes disponíveis. Mas quem diria, depois de tantos anos, uma cruza feita em casa de forma artesanal, viria a germinar… Vamos acompanhar o crescimento dessa guerreira!

I came back after vacation, the girl is ready for cutting, the rainy weather has started, so there is a threat of rot, you can say I managed to find just a few small pits in time and removed them and threw them away, the big and stiff flowers look fantastic:) but after a long trip I was tired, so I didn't take quality photos :( no everything else, I am very satisfied with the result I got:) its smell already lets me know that it will be good:) a lot of sugar leaves from which I will make bubble hash:) I will update the weight when it dries.

Day 106 - I feel like my patience is going to be tested while waiting for this girl to finish out. She was fed today, 3/4 tsp Bloom (I went up a little from last week, but still under the suggested amount of 1 tsp) and 1/2 tsp of Mag Pro per gallon of water, with 160 oz given. Day 107 - Nothing to note today. Barely around enough today to even get a picture. Day 108 - I will highlight it in the coming days, but it seems that a few of the flowers are packing on some more calyxes. Not sure if it is the start of foxtailing or if it is the start of the final weeks weight packing, though I definitely hope it is the 2nd option. Day 109 - Fed to with 3/4 tsp Bloom 1/2 tsp Mag Pro per gallon of water, 170oz given. Day 110 - Nothing really to note. Just moving on to another day. Day 111 - I got to say, it seems that the pistils are changing quickly, hopefully a sign of being close (being relative, assuming like 2 more weeks optimistically). I have yet to get a loupe, and my attempts to get trich shots with a DIY lens results in blurry pictures all the time. Day 112 - Fed/watered today. 180 oz of water given, with 3/4 tsp Bloom, 1/2 tsp Mag Pro per gallon. I'm definitely feeling impatient. I want to harvest this thing soon, and I look at it, and realize it really isn't all that close.

500ppfd

Hey my friends and teachers I have had some minor light bleaching so I have raised the led lights as high as they go please tell me if that's cool or if I need to do more thanks guys

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/11- Here we go into the FIRST WEEK of flower for the FastBuds Papaya Sherbet photoperiod! She finally finished her preflower stretch, ending up at a nosebleed height of 90" tall! It was such a great sight to look at her yesterday and see little flowers beginning to form. She's going to be a beautiful plant! 8/13- Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! I am continuing to water daily with 5-8 gallons of well water from the garden hose. I also went ahead and removed two small branches that were at the very bottom of the Papaya Sherbet that would only take away nutrients from more beneficial areas of the plant. 8/15- Today, I top dressed the Papaya Sherbet with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. 8/17- There goes the first full week of flower for this incredibly stunning Papaya Sherbet photoperiod from FastBuds and I can not wait to see her transformation as this lady progresses through flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

The tallest pheno is ready and being flushed for a couple of days now, rhe others are close but still consuming nutrients at a strong rate , I think they will take at least 1 more week. They smell very much like gelato as a group but are all very different from one another .

Einige Triebe wurden nun durch reiben und drücken umgeknickt(HST) weil sie aus dem Netz rausgewachsen ist und ich unbedingt das höhenwachstum eindämmen muss, da die Pflanze noch ihren Stretch machen wird und ich sonst keinen Abstand zur Lampe bekomme. In der ersten Woche deutliche Veränderung des Wachstumbildes, die ersten weißen Härchen sind erkennbar. Biobizz Bloom und TopMax werden ab jetzt auch hinzugefügt.

Harvested the Lung Busters on day 64. Was seeing about 5% amber on all plants, which is what I personally prefer. Looking like this will be a great harvest! These branches were chunky, and especially LB#2 was suuuper stacked with nodes. Super excited for the trim jail on these and the Miami Mamis. Will post more pics of both strains when I trim! Will also have dry weight numbers when I trim. I don't usually weigh my plants wet.

Привет народ ! Наша ёлка 🌲 растёт нормально , центральную колу (шишку) нагнули , добавили Terra Power + 2мл/л Flora bloom-3 мл/л. Поливаем через день 2 литра воды с удобрение и через день просто водой . Ph 6- 6.5 tds 1700. До следующей недели 🤝👍

Doing a bit of defoliation thats it Giving all the plants more clear water because i overfeed them. Next time definitely with scrog . Good genetics love it

Nice growth this week. Making roots. Making leaves. She will shoot up in a couple of weeks.

Day 84 -13/01/22 I’ve harvested 4 out of the 20 so far but they seem to be takeing a lot longer than expected!! I think I really slowed them down by training them and it being to cold at night hopefully I can take some more down tomorrow because I really need space!!!!

Die Blüten fangen an sich schön zu bilden Geruch kommt auch langsam. Im Moment noch muffig

10 semanas desde germinación día 11 de abril hasta corte viernes 25 de junio (día 69 corte) cultivada en maceta de 11 litros con tierra plagron all mix, inicio de floración en semana 5, día 20 de mayo

Day 29-19/11/21 I’ve gave them nice bit of water today with bio grow and bloom. They are starting to bud!!!! Day 30-20/11/21 nothing new today just letting them grow!!!! Day 32- 22/11/21 I gave them water yesterday but forgot to take a pic a post it but everything is looking good!!!! Day 33-23/11/21 nothing new today but made a nice video for u all!!!! Day 35-25/11/21 I watered yesterday and I think I got a bit of burn I don’t know why but yeah tips are yellow!!

Dernière semaine de rinçage déjà elle dégage une odeur de fou les nutriments sont entrain partir du coup elle ressort sont vrai goût tropicana cookies 🍪🍀

gorilla is fading out well still putting weight on and getting super frosty stinking like mad . been removing the most yellow leaves as they fade and shes just been on water going to mix 1g of bactrex into 1l of water to finish her of then just water again looking within next few week for sure not much else to say thanks for reading happy growing guys

Ha un odore di ananas che non potete immaginare