The Grow Awards 2026 🏆
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@Enki_Weed
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Tag 14 Die erste Woche der Keimung war… sagen wir mal, eine echte Herausforderung. Und auch in die zweite Woche starten wir mit einigen Schwierigkeiten. Der pH-Wert im Gießwasser tanzt immer noch Tango und will sich einfach nicht stabilisieren lassen. Alle sechs Stunden muss ich ran und nachjustieren – ganz schön zeitaufwendig! Auch die Temperaturen sind noch ein Thema. 27 Grad sind einfach zu hoch, und da die kleinen Pflänzchen noch keine schattenspendenden Blätter haben, heizt es ordentlich auf. Ich habe mir aber mit Kühlpacks beholfen und das Gießwasser auf angenehme 22 Grad runtergekühlt. Hoffentlich mögen das die Wurzeln! Immerhin: Die Wurzelbildung scheint gut voranzugehen, jede Pflanze hat jetzt schon ein kleines Wurzelnetz entwickelt. Um jeder Pflanze die besten Startbedingungen zu geben, habe ich ihnen jetzt jeweils ein eigenes Licht spendiert. So kann ich die optimalen Werte für jede einzelne einstellen. Ob das alles so klappt, wie ich es mir vorstelle, wird sich in den nächsten Wochen zeigen. Aber wir starten optimistisch in Tag 14! Was steht heute auf dem Plan? Ich werde die pH-Werte im Auge behalten und schauen, ob die Kühlpacks die Wassertemperatur stabil halten können. Außerdem werde ich die kleinen Pflanzen genau beobachten, ob es ihnen gut geht. Bis die Tage
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i’d say another two weeks on these girls and they are about done one of the other phenos of this finished up quite quickly and it’s already drying Can’t wait to give you the full results and numbers 🔥 and remember It’s 420 somewhere
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She’s bulking up like she’s got a beach date with a joint. Week 4 vibes: fattening, frosty, and funky. Let’s gooo. 🔥
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@BudXs
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Either yer scroggin or yer not. Scroggernaut 3.0 full of upgrades and surprises for 2021. Upgrades: 1. 12000 btu ac wall mounted to replace 7000 btu floor model. Will add more control to the enviro dials 2. Additional 240w 301b Viparspectra added (thank you Valerie for the unit) to run dedicated two plant scrog o cheese served on a platter from @greenhouselab 3. Incredible genwtics bred by @wicked_stix and gifted by @wildeweed @autoflowershow 4. Some dank as fuck auto genetics courtesy of Heather😍 and the team @fast_buds 5. Red, white, and blue color scheme (to match my eyes) 6. Aerocloner for all clones Will be running 3 crops over 7 months starting Feb 1. 16 autos to run whilst mothers and clones are developing. 21 photos will be the main show and the season will finish with a late run of another 16 autos. I have chosen my cultivars carefully, have been blessed with what i truly beleive are some of the best on the planet, and i will nake it my duty to bring the full potential out of these beans. Room is dialed and ready. 2160 true watts of top end led gear to make this year boss. Co2 setup courtesy of @Silverback_guerilla and the growmies on my wall to make sure it all goes down proper. 3 grow areas within : one 4x8, a 2x4 floating scrog o cheese, and a 4x4. Gonna pump it out Running Miicrobial Mass trials on 4 of 16 autos, really looming forward to those results. Keep an eye BudXs
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Venga familia que ya viene la cosecha de estas Gelato 44 de RoyalQueenSeeds, que ganas que tenia ya de pasarles la tijera. Que locura de variedad , me encantó cultivarla, que aromas y que flores aparte de piedras, se ven resinosas y muy apetecibles a sido una genética con la que disfruté bastante todo el proceso, crece bastante vigorosa y al final saca unos tonos bastante llamativos. No supuso ningún problema todo el ciclo fue perfecto. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: Eldruida https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
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@burnerac
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Day 50: Added one gallon of pH 6.5 water with nutrients. Plant looking healthy. Continuing to try LST but the tent stakes are not wanting to stay in the soil. Going to get some soft plant ties and begin pinning to the smartpot. Forgot to take pictures. Day 51: Maybe approaching flowering? Day 52: Looking good. She's getting real thirsty. Day 53: Pretty Day 54: Added a gallon of water with nutrients, Man she's getting thirsty. Day 55: Posted timelapse but no glamour shots Day 56: Added one gallon of pH 6.5 water without nutrients.
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A lot of growth from last week to this week. Hardly any pH issues now and I rarely have to adjust with pH down. I still check at least once daily. Panicked last week after feeding when I saw how brown the roots were but it seemed to only be from the brown micro solution. Plants were fine. Moved my light up some after noticing a teeny bit of light burn. Plants are finally stretching up. Snapped my airstone in two when cleaning and changing the res tonight so I’ll have to pick up a new bar tomorrow. Will keep a spare on hand from now on. Hoping I’ll be able to flip in 10-14 Days.
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Доброго дня. Пошла пятая неделя, температура 25 днем 17ночью. Влажность 50%-90% Из удобрений прошелся по листу Монофосфатом калия. Ребята это уникальный контент-это любовь. К сожалению у нас резко снизилась ночная температура и я решил занести девочку в гараж, и утром увидел такую картину, Эти ящерицы словно по любили её. Запах просто невероятный. Спасибо @Fastbuds
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@Abreuvoir
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Day 35-42 Plants are making a nice comeback (d36) Some minor defoliation around the top was done during the last few days (d32-36) I plan on increasing DLI to 40+ during next week. Some defoliation + LST/leaf tucking + pinching (d38) #3 has comeback nicely and has a unique phenotype compared to the 3 others (d38) #4 has slowed down a little bit. The soil was more dry so maybe a lack of water/nutes intake (d38)
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@Cultivate
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Hey everyone, Decided to flip/turn as I’m running out of room in my tent in terms of height. All the girls are looking really healthy and still all showing female sex🙏🏻🙏🏻 Decided to add abit of Boost. Why not 🤷‍♂️🏻
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In my growing experience I always had bigger harvests with mostly indica hybrids than with sativa ones and I think this is mostly common, I was much curious about this strain in the auto flowering version, since the DNA genetics photoperiod seeds are still not re-assorted, Fastbuds did a good job, the smoking is fruity and woody with strong high, even if I prefer the taste and the indica high of their other Strawberry, the Pie, thanks Fastbuds and thanks to all who growers who looked at the growing 🙏🏻💚 it’s toking time now 🔥
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@Ninjabuds
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My Gorilla Cookies plant is absolutely exploding under these new high-intensity lights! It's showing incredible resilience – seriously, this thing can take a beating. The combination of its hardiness and the promise of those potent, frosty buds has me super excited for the weeks to come. I'm starting to catch whiffs of that classic sweet, earthy aroma, with just a hint of chocolate in the background. It's gonna be a good harvest! This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!
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@BigDaddyK
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Currently working 7am-10pm so making diaries a bit difficult at moment , I will do my best and get some nice harvest pics , this does look frosty ..
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Day 43 12/08/24 Monday Feed today, it was warm again so they drank the whole 300ml each so I have topped up another 150ml to see run off to prevent salt build up. All thriving 😍✌️💚 ACOP and Melonade Runtz structure is stunning 💪 Divines Overdose is getting chunky and showing nice stack potential 👌 Leaving these to just run there natural course, will allow me to best pick my next SOG run with micro autos indoor 😎 Video update Day 45 14/08/24 Wednesday De-chlorinated tap water pH 6 only today. Day 48 17/08/24 Saturday Another watering today using de-chlorinated tap water pH 6 only. Orange bud is tall!! Top her next time. Critical orange is lovely and compact. Overdose is nice and compact, Melonade Runtz nice compact structure also. Picture and video update ✌️ 💚
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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@Posterboy
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First week of flower. One of these will end up herming out with nanners over a month later. Can you guess which one? Feeding is all organic. Once I'm in flower I switched to dry amendments and compost teas and cut out the big bloom. I will also add silica next week as a one time boost.
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These girls been growing up Amazingly. They are now in flush mold until harvest
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@Cannabot
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week 3 flowering,kept the feeding the same.colas are definitely starting to bulk up nicely.The colors are amazing,the smell is exactly as described papaya mixed with nuts.tbh this plants smell reminds me of a desert like a cheesecake.