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@Paul_on
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This is the Strawberry 🍓 Cola Sherbet from @Sweetseeds.com that I put in the same fabric pot ,as the last one ,I shocked , so this one has been on 12/12 since her first breath , and for a 5 wk old plant/f1 it is surely showing its vigorous growth and diversity in light hours from seed ,suits a lot of growers ,especially now a days wanting to try more flavours in shorter time frames are in demand and with quality seeds there very little f&ck ups too 😀 @Sweetseeds, i do recommend ,Highly 👌💯
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ich bin mehr als zufrieden bisher für meinen ersten grow jemals und freu mich schon auf den nächsten Run :P
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Harvested at day 76, after 72h of darkness. Very good yield! 3.3 pounds of dry buds + 1 pound of trim The 2 keepers yielded 366 and 342g of premium quality smoke. Very uplifting and energizing high :) Love it!
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Left seeds soling in water over night and then used paper towel method
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Week is going good aside from me accidently cutting off a stem on pheno 2. If I can properly save the cutting though I might have a chance at another female. Pheno 3 I'm hoping can make some comeback as I really want to flower the plant, its not dead by any means but the way its growing I just cant see it allowing itself to flower the top leaves were barely growing so I topped. Hopefully positive changes within the next week.
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@Syriusz
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Hello! Another week of vegetation is behind us 💪🤪 this week I did LST and Defoliations on all plants. Unfortunately, while bending one of the plants, I broke a branch. Although it heals, I made a mistake that is worth noting. I have to be more careful when working with the plants. The photos show how the plants are bent. Due to the differences in plant sizes, I decided to extend the growing season by one week. Next week I'll be focusing on branching down and observing. I will do the next defoliation in the first weeks of flowering. Greetings to everyone !!
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@DRO420
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Almost 3 weeks into flowering and we have some pretty little buds showing with tricombs already . Leaves are starting to turn color because the plant thinks it’s fall right now.
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@Kakui
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Estuve un tiempo sin actualizar el diario porque me contagie de COVID, ahora un poco mejor vuelvo a actualizar. Flower58, las plantas están listas para la cosecha, en uno o 2 días empezaré a cortar y colgar para su secado. Drying, secando con parámetros de humedad de 60% a 16°c por aproximadamente 2 semanas, están a 2 o 4 días de estar listas para pasarlas a frascos y ver cuánta cantidad final se logró.
Processing
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@Craftman
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Heute ist der erste Tag der 3ten Woche, ich habe gestern eine zusätzliche Co2 Düse im Veg Zelt montiert und somit erhöht. Die Babys reagieren sehr gut darauf und auch den Ak 49 in der 6 Veg Woche habe ich letzre Woche gecroppt um die höhe etwas einzudämmen unnd habe die mittleren triebe abgerissen um sie etwas zu teilen und um sie besser in das Netz einwachsen zu können. Sie wachsen teilweise 40 - 70cm seitlich weiter unterm Netz. Wieder ein oaar Tage später könnt ihr sehen das sie die Klone schon eingeholt haben.
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Inizio nuovo ciclo Giovedì 26 settembre 2024 Aggiungo 75 lt acqua osmosi inversa ec 146 ph 9 Aggiungo tutti I nutrienti ottenendo ec 908 ph 6.5
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6/5/22: - Flipped to flower this morning. New light schedule is 8am-8pm light off, 8pm-8am lights on. 6/6/22: - Officially Day 1 of flower today - Gave a foliar spray of Quillaja wetting agent, Aloe and Coconut powder from build a soil. 6/8/22: - refilled reservoir today - canopy now passed net 6/9/22: - Defoliated today by removing lower growth and fan leaves blocking at canopy
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@Naujas
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159 dienos!!! Na, mano projektas baigėsi, tad visas šis augimas buvo neįtikėtinai įdomus :) ir aš jau pasimokiau iš savo klaidų ir padariau išvadas, ką kitais metais darysiu kitaip :) Nors tai autoveislė, jai prireikė daug laiko, kol pražydo, todėl mano balkonas ilgai buvo gražus :) jai reikėjo dar savaitės brendimo, kad išskleistų apatinius žiedus, bet, deja, oras labai pablogėjo ir pradėjo daug lyti, per vieną naktį pamačiau 2 supuvusius pumpurus, tad nerizikuoju ir nuimu derlių :) „Biotabs“ maistinės medžiagos išgelbėjo šį augimą, nes turėjau atostogas, kai mergytė liko viena, tuo metu negalėjau jos maitinti vandeniu su maistinėmis medžiagomis, išskyrus gryną vandenį per atstumą su „Wi-Fi“ laistymo įranga, todėl nusprendžiau į žemę pasėti „Biotabs“ tablečių (jos nuostabios), žydėjimo metu vis duodavau jai papildomų „Plagron“ stimuliatorių (jie fantastiški), po pirmojo laistymo pastebėjau ryškų, gardų terpenų kvapą, o jų žieduose gerokai padaugėjo :) Taip pat surinkau daug cukrinių lapų, iš kurių gaminsiu burbulinį maišą :) taigi, apibendrinant: neįtikėtinai smagus augimas, daug sėkmių, įgijau naujų žinių, kiekvienais metais mano mergaitės atrodo vis geriau ir geriau, esu labai laiminga :) ir sėkmės visiems, (po derliaus nuėmimo bus atnaujinimas :)).
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~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/12- Here we go into the third week for the FastBuds Wedding Cheesecake Fast Flower and there's nothing but good news to report! This little lady is basically on autopilot for now and all I'm really doing is making sure that I check her daily and water when needed with well water straight from the garden hose! 4/14- All is well with the Wedding Cheesecake FF. Because of the colder nights, her growth is not going to be as rapid right now compared to when nighttime temp's stay above the upper 50's to 60's℉, which is when she should really start to take off! 4/16- It rained yesterday and today, so Mother Nature took care of my watering for me! 4/18- There goes another week on the books for the FastBuds Wedding Cheesecake Fast Flower and I can't wait to see her take off with warmer weather that's not too far away! Hope to see you next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@Natrona
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Week 11 July 16-22 hello friends and followers, welcome to week 11. I started seeing trichomes last week on Gaia and Circe. I don't smell anything from them. Only cream caramel gives off any fragrance. After flushing for 3 weeks, I've reintroduced fertilizer. I am using 1/3 to 1/4 the recommended dosage. How do I know what is the correct range for ec and whether I've unlocked the nutritional bind.? 7/16 flushed each with 1 gallon of water. 7/17 flushed each with 1 gal 7/18 fertilized at reduced strength each got 3.5 liters. Tps1 15ml, cal mag 1 top, big bloom 6 tbsp, signal 2.5 ml. Pictures and video. 7/19 no water, tent cleaning day, vacuum, wipe up dried spills. Took the girls outside for a few hours. 7/20 reduced fertilizer in 2 gals Tps1 7.5 ml, signal 1.25ml. Each girl got only 2 liters today. There was very little run off only Gaia with EC .80, ppm 570. Their tent mate cream caramel is very sticky and fragrant. This week has been very busy. I packed up more geneology albums and shipped to my sister. I found my some of grandmother's award winning photographs and awards, certificates and brass plaques. Until WWII women did not work outside the home. If they did, they were teachers, nurses or secretaries. During the early 1920-40 she raised her son as a single mother and found work during the depression as an executive secretary. Her family men were bankers and merchants so she had awareness of business practices. During her employ, she won an award of $2 for a human resource suggestion on the proper attire for women in the offices and women on the manufacturing lines. She continued working until the 50s. Her family always had cameras . That's how i have so many pictures from 1900. But she immersed herself in photography once she retired.. So when my Dad was in post WWII Japan, he bought her a state of the art camera. I came across so many self photos. She was the queen of selfies. Interesting to see the fashions over the years. Let me know if you would like to see some fashion pics. 7/21 made cookies. See week 1 Natronas recipes. The almond flour cookie is the basic recipe for cookies. The r3cipe calls for chocolate chips but It is versatile in that you can add nuts, dried fruit, caramels etc. If you want to taste my cookies the way I make them, you have to chop Lindt 78% dark chocolate bars and use that instead of chips which are sweeter.This time I added macadamia nuts as well. Yummy. 7/22 light defoiliation , and no water or nutrients.
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Day 32 flower update they smell amazing and are starting to fatten up...we're lookin at 60-70 say harvest time recommend by the breeders for all these strains
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Forming a nice cross shape. Filling out nicely Don't forget to pH up if you decide to try the maxigro. I use it every other watering, watering slowly until 10-15% runoff Day 33 super cropping like a boss.