I love this girl. She grows tall and fast. Super easy grow so far. Just starting to lst her a little bit more. Posted 4 videos on how I make my tea. I use this When I start seeing hairs until the last 2 weeks. Then I flush Just a compost tea you see here.

Hey everyone at week 4 know and wow have these girls grown early this week I applied some LST and all took really well to say it was my first time trying this

Do you see that SWAMPMONSTER in the corner of the tent there ?? The Queen towers above the canopy and the rest of the plants lol. It's really interesting from using the Smart Proteins, i think how they work is that the plant is able to process them and compensate any kind of slight deficiency which means that each plant that gets the proteins is able to grow to it's maximum potential and at the same time grow to its **individual** potential... that's why each of these plants has so much "character", because if you look closely it's less a question of phenotype but more like "individual expression".... INTERESTING !!! Anyway that's about the visual... my main concern about these is how loud they f-ing smell !!! ITS PROBLEMATIC, so be conscious of that if you plant to grow these one day ! REALLY REALLY LOUD, honestly there should be an additional category on GD like "problematic" which is beyond the "strong smell" category. I have two large carbon filters on two 1330m3/h fans and it's a problem. Hope you understand how unusual that is for a plant in veg lol... I think the smart protein probably affects how strong the plants smell because all the plants seem more smelly than expected... TBH i'll fix the smell issue but hopefully it's a good sign and an indicator of the quality i can expect by harvest time? These also got two rounds of defoliation , and i flipped them to flower like 4 days ago. This was an exciting veg to me, but now is when it gets interesting, let's see how beautiful these flowers are !! Test genetics always have that little bit of mystery to them right? By the way, I'm often visiting this site, so drop me a message about whatever, especially if you have advice ! Thanks for following along with me, i appreciate it really ! ITS FLOWER TIME FOLKS LETS SEE! 🚀

So its been about the same, Some new growth coming in and flowers are getting thicker, just waiting till that stops and then harvest time. Trichomes still mainly milky vs clear or amber so good indicator its not ready yet. I do feel one of the plants will be ready before the others though. It took the hardest hit with the first peroxide watering and i think i shocked it. it does not want to grow so much like the others. The best plant out of them all is the one I just left alone with no LST, wondering if its because the others I ran out of room to keep LST'ing them properly. o well, nothing much will change i feel till harvest. so hopefully that's in a few weeks. Then get in a nice 3 week cure and test it out with my friends.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

The last man(girl lol)standing, the Royal haze, it had some hard time because i was flushing out purple punch and cheese, while royal haze was in the middle of the flowercycle, it a battle to not loose all the fanleaves. Putted her back on banana and figpeel juice. Togheter with some fish slurry from the bottom of my pond. The mainbud get really really fat now. I like to grow different strains with colors and stuff, but at the end of the day, i just damn like haze and prefer it above everything. The inhalings, the incents, the exhaling. The tearing up a haze bud and the lemon coming out i just love it. The other picture are from my fast drying and curing jar, because i have enough to ruin some of the buds for a quick smoke😉😁

OCT 9- DAY 46 - This girl is my prettiest girl in the tent. Also stinkiest.

I will add pics later today when I have time.

Everything has been going very well and strong the stretch in flowering is quite impressive I will say that doubles their height and more for sure the flawer are very very large and to be ready they require probably three more weeks to become more dense and heavy but they're looking great and the smell is very strong as well. Thank you for reading I will continue to update have a happy grow

The generous use of fertiliser in the last few weeks has done wonders for these plants. 🌱🔥 We’re now entering a stage where I’m quite happy for them to start using up the nutrients stored in their remaining leaves. I won’t stop adding fertiliser just yet, but I’ll reduce it to once a week. Since they’ve already progressed quite far, I’m not too worried about signs of deficiencies at this stage — it’s all part of the natural fade. Looking forward to harvest in two to three weeks! 😎✨ Stats so far: 💧 Watering: 1.5L every other day 💦 Humidity: ~55% RH 🌡️ Temp (lights on): 22–26°C 🌡️ Temp (lights off): 20–22°C 📈 Avg. VPD (lights on): ~1.45 kPa

Jour52 arrosage avec 2 litres d'eau ph6.3

well we are approaching the finish line :) the flowers look full and sticky, full of lots of trichomes,;) if the girl holds out I will let her grow for another 2 weeks.;) the girl drinks 3 liters every 2-3 days :) from today she will only get pure 6.3 ph water :) good luck to everyone.:)

Northern Dragon Fuel has been growing good. She has gotten really hungry m, which caused my ph to start tracking upward. I have flushed it back down, and increased feed. Beside that it looks like flowering is right around the corner. Thank you Super Sativa Seed Club, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

The Grapey Walker Kush shot up in week three like crazy. I mean, already looking like bushes. The Super Orange Haze is normal size.

2 ever differing plants here. #1 I think is very much ready to cut and will be doing so over the next day or two. Foxtail mad plant. #2 is gonna be another week I reckon. Still very leafy and starting to foxtail more so won't leave too much longer. Could be a very heavy one depending on how much needs to be trimmed.

Been behind on updating this grow. Life is busy, but we’re in week 8 of flower. Buds are nice and hard, pistils are starting to change over. About 70% are brown. Also the buds are turning purple naturally without any temperature drops. Everything is smelling great, definitely more candy, creamy a hint of burnt rubber. Will start my flushing in a few days.

Looking good there starting to stretch an preflower 💯

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This strain reminds me of purple kush but then this is the best phenotype, very dark purple buds ready in 70 days