Hello beautiful people! Another week of veg. All is going well so far. Been training the girls lightly. I added cal mag & silica supplement. I will continue doing this for the rest of the grow. My water is soft (low ec) so adding some call mag cant hurt. I've also read good things about adding silica so lets see if its a good addition to my nute schedual. I will probably put the net on them tomorrow. Will prob add anohter video on wednesday. Thats it! Love & Peace 4 all!

November 2nd. 33 days post flip. Nothing crazy this week. Very light defoliation every couple days. At this point I am guaranteed no more defoliation to day 49. Along with this nothing but water this week. Plants should be able to get to the finish line with no added nutrients I’m really happy with bud development so far. They are not the largest yet but they are very very healthy and plentiful. They should really fatten up over these next few weeks. Temps have been running around 82 during the day. Because of this I’ll be adding two more small fans to the tent. One blowing on the medic grow, and one along the bottom of the canopy. I am doing this to ensure these buds stay compact. Both of the clones of the purple marmalades could not be happier. Really happy in their pots growing away slowly. The trick to keeping them small is using small fabric pots so their roots air prune, 24h light to severely limit root development and heavy defoliations whenever they get too happy. At this point in flower it is time to start giving more detailed descriptions of our 3 phenos so here we go. Plant#1(cherry chunks): 27” tall. Musty almost earthy scent. Kinda similar to pine. Weak scent so far. Appears to have the most densely populated Trichomes out of these three plants. Plant #2(Purple Marmalades): 30” tall. Smells absolutely insane. Like this is a terp monster. Very citrusy. Smells exactly like grapefruit. Very high concentration of valencene. Extremely strong scent. Also appears this one will have the largest buds of the three but only time can tell here. This one is my favorite one so far Plant #3(Purple Marmalade): 28” tall. Light scent of pepper mixed with a tiny bit of lemon. This one is the least exciting so far but only time will tell how it will turn out. As always guys. Thank you for following along and reading my updates. It’s a pleasure growing with you guys. God bless!

Hey friends end welcome to end of week 2 in flower :) everything so far going well and they seem to nearly done stretching :) I try to water as frequently as I am able to manually and give them a total of 1 Liter each a day. Like ( 4x 250ml every 2,5h - 3h ) during Day cycle. Busy days is more like a fast 500ml splash and another couple of hours later. Also added Bud Candy in the feeding plan now. introduced it 1 day with 10ml per 10L and the next straight to 20ml in the 10L and they reacted just fine :). Also I had to remove some leafs as they blocked some light and airflow. since that RH and temperature is again more easy to handle :) in couple of days i ll be out for 8 days so I am just about to make my self a automatic water system which I am just figure out and install this week. Still afraid to come back after a week and everything is dead D: so my brains cooking hard to figure something trustworthy out that is not ruin me financially. Any tipps welcome

Week 7 of bloom, and I’m thrilled with how things are turning out!🌟 One of the plants has been fully flushed this week and is now ready to be harvested.🌱✂️ It’ll soon be hung up to dry, marking the end of its journey. This plant was incredibly quick, going from seed to harvest in record time—impressive!🍂😊 That leaves me with the other Banana Purple Punch, which has now started its flushing phase. In about 1 to 1.5 weeks, it’ll spend 48-72 hours in complete darkness before being harvested. This plant is looking fantastic, and I’m excited to see how it finishes up. Overall, I’m very satisfied with this grow. Each plant has shown its unique character and pace, making the process both rewarding and educational. Can’t wait to see the final results from the Banana Purple Punch!😊

Day 106. Plants are okeish , A got last watering, think Saturday is last day for her. Will try to push plant C for 7-8 days after. Plant B looked almost revenging, didn't liked standing in the shade for sure ... Will feed him at least twice. Happy Growing !!!

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

So the flowers are bigger, the smell is really in a sweet direction and the girls have now been defoliated, but unfortunately I think to see male flowers let's see what the time results 😕 dont like Problems 😡

Hi All, We are approaching harvest and will only use PHed water this week. Trichomes are mostly opaque and maybe 3-5% amber. This is my first time growing this strain so I don't know how she will finish. So I think I am going to chop part of it and leave the rest to ripen for another week. So stay tuned... ***Mid-week update*** Week 7 day 5 Made a cut and dried it for a day. Placed it under the microscope and took some photos and video. I think she has at least another week to go. I will only use Phed water this week. Maybe a molasses flush on week 7 day 7. Since this is my first time growing this strain and this is from seed so I might do a first cut and let it really mature for another week or two just to see if the bud will keep swelling up. Happy growing. BM 4TweentY

Week 6 use kale and lettuce juice with

Harvest day! I think it could have been harvested a week earlier, but I preferred to wait. In my opinion, the fertilization plan I used could have been improved; maybe next time, however, the yield was excellent. As soon as the drying phase is complete, I'll post the weight of the dry buds.

| 📅 Week 14 Harvest | | 🌱 3 Plants | | 🎪 4x4 Tent | | ⚖️ Final Weight: 11.75 Ounces | _______________________________________________________________________________________ I am very please with the results of this grow and look forward to doing this strain again sometimes in the future! There are Some major things I would do differently a second time around, but nothing too critical. Please feel free to leave behind any suggestions or things you would like to see done in a future diary of mine! Anything from strains to lights and setup, just feel free to ask! This strain was a beauty to grow and I am very pleased with the results. I am doing a Blackberry by Fastbuds in my next diary, but after that I'm open so feel free to suggest a strain. I am looking for more colorful strains like this one 😎 _______________________________________________________________________________________ If you enjoyed this Diary feel free to follow me here on Grow Diaries as well as Instagram and Youtube to see the rest of my content 😘 INSTAGRAM: https://www.instagram.com/hightv.ig YOUTUBE: https://www.youtube.com/channel/UChV8yzZviLCHpGAktvr6r0w0 NEXT GROW W/ TIME-LAPSE: https://growdiaries.com/diaries/18963-blackberry-auto-dwc-fastbuds

Definitely the best smelling stuff I've grown to date. The sweet fruity notes absolutely light up the tent every time I open it. And she's been a great candidate to learn my new phone's camera with. 8 week strain, so less than a month away! Definitely coming down before the others, that's for sure!

Day 1: This was the fastest germination I have seen. Only 72hrs from being planted to looking happy and healthy above ground. My plan is to not water this week and only rely on the humidifier which is filled with Ph’d water for feeding the plant. Now that the seedling is above ground I have changed from the 3 small CFL’s to just one 200watt CFL. I’ve added a strip of silver tape around the inside of the top of the pot to help reflect light. Day 2: Looking good. I put a few drops of water around the seedling just to dampen the soil a bit. Temperature is a bit hotter than I’d like at 30 degrees with the lights on but that’s down to the outside warm weather conditions. Seems to be okay though. Day 3: Happy and healthy. I put another few drops of water around it again to keep the soil damp, but only in close to the seedling. I’m keeping the top layer of the rest of the soil dry so it’s not appealing for little bugs and mould. Underneath the dry layer the soil is still wet since I soaked it through before planting the seed. Day 4: Getting wider but not any taller which is awesome. I put another few drops of water around the bass of the stem. The humidity doesn’t seem to be enough on its own, probably because of the high temperature. Day 5: Happy and healthy looking. Day 6: Everything is awesome. Day 7: One week old and it’s all looking good. Another few drops of water again today around the stem. Plant is starting to take shape. Wahoo, one week down.

Gracias al equipo de Barney's Farm y a MarsHydro por las donaciones. Con un giro totalmente único, Barneys Farm continúa su búsqueda en la creación de una genética pionera con nuestra propia Strawberry Cheesecake Auto. Después de una extensa cría selectiva con nuestras diversas cepas ricas en terpeno de fresa, elegimos un sutil y seductor fenotipo Strawberry Pie. El laboratorio luego cruzó esto con un raro corte de una Afghan OG. La infusión de éstos rasgos Kush dominantes de Indica garantiza un crecimiento rápido, capacidades de producciones increíbles y una fuerte estructura. Cruzar ésta creación con nuestro BF Super Auto #1 significa que Strawberry Cheesecake Auto también puede prosperar en climas más fríos, es perfectamente compacta y completa su ciclo de vida en un abrir y cerrar de ojos. Durante su etapa de crecimiento nuestra Strawberry Cheesecake Auto es típicamente modesta antes de que el rápido crecimiento de sus ramas florales de forma contundente se extienda, sus hojas de color verde oscuro eventualmente se transforman produciendo hermosos tonos púrpura profundos. Como era de esperar, se trata de una planta resinosa muy pegajosa con flores anaranjadas profundas cubiertas de una gruesa capa de tricomas. Los aromas son bastante intrigantes, queso dulce de cabra con toques de "old school Skunk" rematado con sutiles notas de hachís de fresa y bayas silvestres frescas. Consigue aquí tus semillas 😁🌻🚀: https://www.barneysfarm.es/strawberry-cheesecake-auto-569 📆 Semana 1 de crecimiento: Relleno las macetas de tierra evitando espigamientos. Aplico tierra de diatomeas para evitar futuras plagas y humus de lombriz para mejorar el sustrato y así también el sabor final de los cogollos. Solo regaré una vez con nutrientes con una EC de 550 y el resto con agua y calmag hasta 350 ppm, al haber aplicado el humus de lombriz y la tierra de diatomeas. Humedad: 70% Temperatura: 30°C

Looking and smelling the goods , a week of flush to come and then I can smoke it all , she’s my fave lil plant ever , thanks heaps to fast buds … it’s perfect

Hallo zusammen 🤙. Sie wachsen sehr schön und machen keine Umstände.

Grow on my closet at vegetative stage with a viparspectra 300. Start in the 20 litres airpot and transplanted to 60 litres geotextil pot. At week 11 I added an apollo 6 (136w real).

❤️❤️😂🙏🏻🔥

Day 20 since time change to 12 / 12h. Hey everyone ☺️. This week she continued to develop very well 🤗. It absorbs the nutrients from Green Buzz Liquids very well. I am very thrilled . otherwise there is nothing more to report this week 🙈. I wish you a nice week, stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .