D35: strain is very fast not sure how soon harvest will be but it'll be around day 50 I'm assuming. Nice colours from the recent cool nights. Buds are nice and look very easy to trim. Comparable so far to a few of the other ones I've grown like the Big Kush.

First off, that mf holds it's name very well. The smell on that strain is phenomenal. Much of fruity citrus and earthy notes and that's without the curing. I smoked a bit to get a taste. Smoke and taste quite harsh but that should go away with the curing. I harvested 634g wet, including a lot of stems, and ended up with 121g dried. they lost 80% of their mass and I might have over-dried them since I expected to get more tbh. However that's more than enough to get me through next harvest. The 3 plants turned out to be pretty different phenotype. All over pretty great but one could have used denser buds. They don't have the same maturity which means I got buds for all occasions. Kept the trimmings in the freezer for an hour and also harvested 0.67g of kief with a 220 micron bag. A lot of impurities but that was to be expected. I don't think the calcium problem has had a significant impact. Overall very happy with the product and the experience.

August 8th - we’ve hit the 14hr. of daylight mark and with all of the rain recently, amended soil etc., its Officially into Flower this week - next meal posted above - Feed - Feed - Water begins - carried out an actual Schwazze to the Med/Lar Fan Leaves on the bottom 70% of the plant. Trying it inside, might as well have one tested outside; day 1 flower = Schwazze Day - Day 20 is next Trim - Vital-B from npk into the next beverage 9th - after rain on 4 consecutive days, this Specimen was Thirsty aka DRY at Noon today - fed 1 gal, posted above - B-Vital used to de-stress plant, post Schwazze 11th, - fed 2 L bloom nutes 13th - fed 2L pH’d water - she is moving up 14th - last day of the Week 1st one in Flower - hit 75cm tall this morning, she started the week at 57cm. Almost 10” vertical growth in this week. She’s a Beauty Doctors Choice

22 days of Flower done, all pots have stabilised except the Small Ghost, I don't think it is genetically 'Small' as it's cut is just as vigorous as the other clones. Never recovered as quickly from the lockout as the others I suppose. Now, I will start slowly increasing E/C . How high I go for each plant? We shall find out together. I have begun to lolly-pop the plants, a process I will continue to do right up to flush, If its gonna be larf it's coming off! These plants are a lot taller than I had planned, the lockout and full recovery took longer than I expected, + days lost due to a quest for new coco. It will only cost me time in the end, and with big root systems only feeding 1 .77 sq ft of canopy after thinning, bending etc. It should not hurt my yield. I also realise there will probably be a large, 4 or so week window for these plants finishing, I can open up the space a bit then to help finish late bloomers. (I have a UVB lamp at the ready, to Speed it up at the end.( In more ways than one?) After more bending I will add some doses of silicone over a few days. Help repair the branches that I have Crush Bent. The silicone also toughens up the plants against Insect attack. When using Silicone I dilute before use to prevent precipitation of elements. Day 24 - Maltezerz This plant is most advanced into flower, plenty of resin being produced. Smell is forest fruits and berries first, then Afghan Hash with a distinct chocolate finish. If it keeps a similar flavour profile to the end and has the promised hit of THC, Wow. Orangesicle. This plant is a lot more stretchy than French Cookie parent. (Tangie influence) The smell is powerful and a distinct Orange but a bit on the sharp synthetic side of the profile. Probably change and mellow with maturity. Blue Sherbalato, Tons of resin with a distinct sharp citrus sherbet smell. GTH 1, The smell is complex 'Dirty Lemon floor polish' then Diesel, then underneath a musty mushroom type smell. Not unpleasant, but not that inviting. GTH 2 and 3 Clean fresh lemon scent very pleasant and lifting. GTH 4 This is also dominated by a lemon scent, but different, Sticky Sweet Lemon, like Drizzle Cake, an oily thick heavy lemon aroma. Scotts OG. This is weird, in the morning this plant smells like a custard slice, by lights out, the smell has a tinge of sour milk or yogurt to it . No hint of the Ginger and Spice of the grow phase stem rub! This plant is quite slow out of the blocks and stretched as much as the GTH's. No real resin production up to now. Wedding Cake. Beautiful complex aroma. It smells like a Panattone with a touch of Black Hash underneath. Different to the US cut I have grew before, which was high yielding and very potent but lacked much aroma at any stage.

🥃 Blue Bourbon Smash • Height: 6.25” • Width: 10” • Training: Topped Monday – strong recovery • Notes: • Tight internodes • New tops emerging symmetrically Blue Bourbon Smash: Topped cleanly, strong V-split, ready for staking soon!

Cherry cola,the one we thought was gonna be a runt turned out to have the fattest,tightest,most dense buds. The bud structure on her is absolutely amazing,the aroma she leaves on your fingers is out of this world and honestly she will be one that hits the tent again. She may of been smaller but that’s only because we thought she wasn’t gonna make it giving she had issues in the first couple weeks. But she bounced back and thrived the entire grow! Highly recommend this strain to any home grower that wants a nice plant with even better bud structure 🔥 she’s definitely a keeper!

Switched to bloom nutes. The lowered screen has already filled up to the second level and filled in very nicely. About ready for autopilot.

I’ve been flushing the plants for a week now. The colas have definitely gotten fatter from last week. It’s looking like I’ll be harvesting in 1 more week. Pretty much all the trichomes are milky and I’m starting to get amber ones.

Put the cutting into a solo cup with damp soil in it. Now it's just a waiting game

🍁💐 Runtz: La Runtz de Zamnesia 🌱🔥 es una variedad de cannabis de alta calidad, resultado del cruce entre las legendarias Zkittlez 🍬 y Gelato 🍦. Este híbrido perfectamente equilibrado, con un 50% índica 🛋️ y un 50% sativa 🌞, combina lo mejor de ambas genéticas para ofrecer una experiencia intensa 💥, sabrosa 😋 y completa. Su nivel de THC puede alcanzar el 27%. El TS1000 de Mars Hydro es una lámpara LED increíble para el cultivo interior 🌱💡. Ofrece una excelente combinación de potencia y eficiencia, perfecta para espacios pequeños y medianos. Su espectro completo simula la luz solar 🌞, ideal para todas las etapas del cultivo, desde la germinación hasta la floración. Además, el consumo energético es súper bajo ⚡, pero la producción es impresionante 🌿🔥. La distribución uniforme de la luz asegura plantas sanas y cosechas abundantes. Definitivamente es una gran inversión. Para este Concurso usaré la gama de fertilizantes de Plagron tal como mandan las reglas 📆 Semana 2: Se ajustó ligeramente el riego para evitar el exceso de humedad, ya que el sustrato tiende a mantenerse bastante húmedo debido a las temperaturas más bajas, pero no ha habido signos de estrés en las plantas hasta ahora. La circulación de aire también parece ser óptima, ya que no se observa ningún signo de moho o hongos. A nivel de nutrientes, él comenzó a aplicar una dosis suave de fertilizantes, ya que las plantas están comenzando a establecerse bien en su etapa vegetativa. En cuanto a plagas, no he tenido problemas de ningún tipo hasta ahora, lo que me deja tranquilo. Lo que más me sorprende es lo rápido que se están desarrollando, y creo que la genética de este Runtz realmente se adapta bien a mi configuración. Este comentario incluye detalles sobre el crecimiento, el ajuste del riego y nutrientes, el manejo del ambiente, y el estado general de las plantas, proporcionando un informe completo y detallado. Si hay algún aspecto que te gustaría añadir o modificar, házmelo saber.

Coming home nicely the blackberry moon rock , I’ve been smoking a bit of this already and it’s absolutely delicious, sticky and packs a punch . I just love smoking fresh weed , picking a bit and tasting it as it matures . Life’s good on the moon.

Start of week 7 and her time cas come to show us what she’s got! I’m excited for the next 7 weeks ahead. 4 days into flower I experienced a hellish bit of droop. She didn’t look well although healthy, she was under the weather literally! 24 hours later I realised she needed a flush of Ph’d water 1L to be precise after raising her pot from her tray a little higher and removing the excess water run off. I never achieved this amount of run off before normally very little so I guess she needed it as she perked up within a hour. Will closely monitor and repeat 5 words in my head - DO NOT FEED EVERY DAY Update - recovered and back to herself. What a way to start a week of flower. Lesson learnt. New week tomorrow

Hello. This is the end of week 6 and the beginning of week 7 of flowering. Things are growing great in here. Not too many yellowing leaves for 6 weeks of flowering so far. I got some pollenating done with 2 different Kosher Haze males. The males were a little taller than I was hoping for but both had a great smell and were very resinous to the touch. All the Kosher Haze males have been cut down and have been put in the compost. You can see the difference in the pollenated buds by the brown stigmas. In the wide angle shots you can see the white tags marking the lines holding the pollenated buds up. At harvest time I can let these marked branches grow a little longer if the seeds aren't mature yet. We shall see then. I still have 1 Lemnesia male left that I like and It will be put in the smaller greenhouse with a Pink Kush and a Nova OG to make seeds in a week or 2. The Pink Kush and the Nova OG are in their 3 week of flowering in the greenhouse now. Ok can't think of anything else. Have Fun. Chuck.

Week 2 november - 8 november I will not fertilize this week because the All mix soil is rich in nutrients. seems to have a slight deficiency of phosphorus or calm, if it doesn't improve in the next few days I add 2ml of bio bloom the humidity in the last few days has been very high. Led: 180W

Girls are growing and showing really nicely for 3 weeks of flower. Smells now starting to eminate from both. The Sugarcane smells like passion fruit punch and the orange Velvet is still to complex to call but amazing nonetheless. Defoliated more. Didn't have a choice since the canopy was still so dense.

Day 80 This morning I started defoliating Tropicana. She will be in the darkness for the next days. I already harvested a part of the head flower and let it dry trimmed. Because of extreme weather conditions and very high humidity I got a little bud rott. I found it out quit early I think. So I hope nothing will not happen any more. Just harvesting relaxed and drink a Tropicana tee. Day 81 I decided to cut her down in the evening. The humidity in the basement room is high and I don‘t want to risk here anything anymore. Waiting for my first homegrown weed to be vaped. Day 82 Tropicanas flowers hanging to dry in my basement. I check them once per day with a strong light. Day 83 Same same. The smell is wonderful like a bit of gas combined with a fruity flower bouquet. Our neighbors in the house like the smell, too. 🙏 Day 84 I could try my first homegrown weed. It‘s absolutely tasty and have a very smooth vape. I was very surprised cause it‘s not cured yet. A longer vape report will follow when it‘s dried and cured. Day 88 All flowers, sugar- and tee leafs are trimmed and filled in glasses for curing. I open twice per day for 20 minutes. Boveda packs 58% inside. I will fill out the rest of the diarie when my buds are dried, cured and vaped. So far this was a very exciting journey for me. Growing cannabis and even legal on our balcony. Feels still a bit unreal, but it’s real! Thank you for reading my diary! Thanks to all the people who worked on legalizing cannabis in Germany, especially to the „Deutscher Hanfverband (DHV)“! I will give more updates and write a vape report after curing several weeks. Maybe with some Tropicana Cookies baked in Comfreys garden kitchen.