🍀🍀❤️

This week was a very cold week. 13 to 18 degrees during the day and at night like 10 to 13 degrees. Therefore the buds didn't swell properly. Luckly one Critical Kush is still swelling but the other one seems to have slowed down. It's oke, i knew this would happen and the kushes might not finish in time. Might harvest my Shamans at the end of the month. The kushes I will keep until half/end oktober. Since this is only a outside fungrow, I'm not making any effort to heat up the climate by putting heaters arround the plants. Critical Kushes are in their 3th week of flowering. Somehow GD minimalize the videos after putting 10pictures on the diary, Just click on the next picture and click on the right arrow to go to the videos. Have fun looking arround :)

Vamos familia, actualizamos la quinta semana de vida de estas Fruit cake de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de crecimiento. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor y apliqué tetra 9 vía foliar, también cambié el fotoperiodo a 12/12 y apliqué una buena poda de bajos, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen ritmo por el momento. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Getting closer to harvest

I see that your dedication is total on the buttons, I will continue the lighter feeding going even further than the others this one needs more time due to its huge size, and part of the arms to bring energy.

My feathery friends came to check on me and my plants while I was harvesting and washing my harvest. 🦃❤️ I washed everything with a mixture of lemon juice and natriumbicarbonate and rinsed it with two buckets of clean water. Hung it to dry in a room with a dehumidifier and a ventilator.

This beautiful girl turned out to be a real strong queen who withstood very strong stresses, she is very persuasive for ScrOG, in 2-3 days when she comes out of the stresses I will switch the light cycle to 12/12.💚💚💚

5/3/24 cultivars listed in order of video appearance #1 First to pop. Last to lose shell. Her leaves are SUPER short and thick. About medium height #2 most consistent. Popped 4 hrs after her sister #1. The most consistent in growth. Leaves are thin and medium length #3 was the slowest to pop but once she did, she shot up and surpassed her sisters in size, in about half the time it took the others.

I have been away for a week but thanks to my automated watering the plant had all the nutrients it needed. Well for the most part there were definitely a few yellowing fans leaves close to the bottom, which I think however was a result of underwatering due to being away and trying to water as less as possible

great

Finished week 9 and cut them down... It was a forest.

Ya estamos casi listos para cosechar. Estamos regando con agua y solo lo estrictamente necesario para mantener hidratadas nuestras plantas. Tambien hemos reducido al 50% la potencia de nuestras luminarias LazerLite Pro 720w.

not much growth but definitely more leaves. might have to cut back some of the lemon balm

16.6.25: Today is Harvest Day! Well this has certainly been a fun one! Really pleased with how she turned out, when I cut her down, it was actually heavy. I'll be interested to see what we yielded here! I did take all of the fan leaves off and some of the sugar leaves too. Just to make the trimming easier, and also help prevent mould during the drying process. The trichomes were very hard for me to tell, but they have quite a lot of amber. So I may have grown some sleeping potion. We will soon find out I guess! 😅 I decided to leave the plant longer than I usually would, I did this to see the difference in effects. This is a low THC strain, so in theory shouldn't produce a couch lock effect. So if it does, it will give me a better idea of the harvest windows. Some of you helped choose this strain to grow, so if you've followed along, I hope you enjoyed this journey. Thank you, it was a great choice Will update when I've finished drying, and then the smoke report! 😊💚✌️🌱👌🍃

Cherry Limeade – Wochenupdate 🌱 Die Cherry Limeade von Doja entwickelt sich weiterhin richtig gut 🌸. Die Buds werden von Woche zu Woche größer und gleichzeitig immer frostiger ❄️. Mit der Entwicklung bin ich momentan wirklich sehr zufrieden. Wenn alles so weiterläuft, dürfte die Ernte wahrscheinlich in etwa drei bis vier Wochen anstehen – bis dahin kann sich allerdings noch einiges verändern. Heute habe ich noch einmal ein paar kleinere untere Buds entfernt, die praktisch kein Licht mehr abbekommen haben ✂️. Dabei war ich tatsächlich ziemlich überrascht, wie dicht diese kleinen Buds bereits gepackt waren. Sie waren schon richtig kompakt und beim Berühren haben die Finger extrem stark geklebt 😄. Auch der Geruch war dabei sehr deutlich und ging stark in eine zitronige Richtung 🍋. Die Harzproduktion scheint also definitiv ordentlich Fahrt aufgenommen zu haben ✨. Was allerdings weiterhin fehlt, ist das erhoffte Kirsch- oder Beerenaroma 🍒. Aktuell riecht sie vor allem zitronig und frisch. Ich hoffe wirklich, dass sich in den letzten Wochen noch etwas in Richtung Kirsche oder Beeren entwickelt – drückt mir die Daumen 🤞. Das Tensiometer habe ich inzwischen endgültig abgeschrieben. Die angezeigten Werte sind für mich einfach nicht zuverlässig genug, weshalb ich die Bewässerung mittlerweile ausschließlich über den tatsächlichen Wasserverbrauch beobachte 💧. Dieser liegt weiterhin ziemlich konstant bei etwa 1,8 Litern pro Tag. Damit habe ich momentan einen sehr guten praktischen Anhaltspunkt und sehe keinen Grund, an den Einstellungen etwas zu verändern. Auch die übrigen Parameter lasse ich unverändert, da ich mit der Entwicklung der Pflanze sehr zufrieden bin 🌱. Lediglich die Temperatur würde ich gerne noch etwas nach unten bekommen. Die letzten Tage waren allerdings noch ziemlich warm und unter dem Dach wird es in Kombination mit dem laufenden Luftentfeuchter entsprechend warm. Aktuell liegen wir bei etwa 27 °C im Zelt bei eingeschalteter LED 🌡️. Sobald es draußen in den nächsten Wochen kühler wird, sollte sich das aber automatisch etwas entspannen. Heute gibt es außerdem wieder 3 Liter Almicanna Flower Komposttee 🌸. Diesen habe ich 48 Stunden gebraut und gebe ihn jetzt ins Beet. Ansonsten heißt es weiterhin: wenig eingreifen, beobachten und die Pflanze machen lassen 😎🌱. Die nächsten Wochen werden auf jeden Fall spannend – vor allem bin ich gespannt, ob beim Aroma noch die große Kirsch- oder Beerenüberraschung kommt 🍒🤞. 📊 Aktuelle Parameter: 💡 Licht: 900 PPFD / DLI 39 (12/12, Stufe 6, 40 cm Abstand) 🌡️ Temperatur: 27 °C 💧 Luftfeuchtigkeit: 60 % 📈 VPD: 1,4 kPa 🌿 CO₂: Ø 740 ppm 💦 Wasserverbrauch: ca. 1,8 l/Tag Cherry Limeade – Weekly Update 🌱 The Cherry Limeade by Doja is continuing to develop really well 🌸. The buds are getting bigger every week and at the same time increasingly frosty ❄️. I’m very happy with the overall development at this point. If everything continues like this, I expect the harvest to be around three to four weeks away – although there is still plenty of time for things to change. Today I removed a few more small lower buds that were barely receiving any light anymore ✂️. I was actually quite surprised by how densely packed these little buds already were. They were already very compact, and touching them left my fingers extremely sticky 😄. The smell was also very pronounced and strongly lemony 🍋. Resin production definitely seems to be ramping up nicely ✨. What is still missing, however, is the cherry or berry aroma I was hoping for 🍒. At the moment, the aroma is mainly fresh and lemony. I’m really hoping something develops towards cherry or berries during the final weeks – keep your fingers crossed for me 🤞. I’ve pretty much given up on the tensiometer at this point. The readings simply aren’t reliable enough for me, so I’m now managing irrigation purely based on the plant’s actual water consumption 💧. That has remained very stable at around 1.8 liters per day. This gives me a very useful practical reference point, and I currently see no reason to change anything. I’m also keeping all the other parameters exactly the same, because I’m very happy with how the plant is developing 🌱. The only thing I’d like to lower slightly is the temperature. The weather has still been quite warm over the last few days, and being under the roof combined with the dehumidifier running makes the tent fairly warm. At the moment, I’m sitting at around 27 °C with the LED on 🌡️. Once the weather gets cooler over the next few weeks, this should naturally come down again. Today I’m also giving her another 3 liters of Almicanna Flower Compost Tea 🌸. I brewed it for 48 hours and will now apply it to the bed. Other than that, it’s still mostly about keeping interventions to a minimum, observing, and letting the plant do her thing 😎🌱. The next few weeks should be very interesting – especially to see whether that big cherry or berry surprise finally shows up in the aroma 🍒🤞. 📊 Current parameters: 💡 Light: 900 PPFD / DLI 39 (12/12, Level 6, 40 cm distance) 🌡️ Temperature: 27 °C 💧 Humidity: 60% 📈 VPD: 1.4 kPa 🌿 CO₂: Avg. 740 ppm 💦 Water consumption: approx. 1.8 L/day

un crecimiento grande espero opiniones de estos resultados :)

- Adjusting nutrients level and PH. - Defoliation to provide light to lower branches. - Healthy roots showing across the medium. - Adjust LST.

The plant is doing well overall this week! 💪 To handle a few fungus gnats that started showing up, I introduced nematodes into the soil and placed some yellow sticky traps, seems to be keeping things under control so far. She's growing quite tall now, definitely stretching up nicely, but not really filling out much in width. A true lemony skyscraper in the tent!😂💚

Hello. This is the end of week 5 and the beginning of week 6 of flowering. I didn't report last week because I was right in the middle of a large harvest and didn't want to stop till the end. Got it done..😊. and cleaned up, in the tent, in the greenhouse, and moved the 3 plants from the back to the front of the greenhouse. And I moved inside, the sister Gorilla Gelato and super cropped the tallest branches. It's a little yellow, I'll give it more food and it will look better in a couple of weeks. I'll close up the tent each night to force the sister into flowering too. I closed up the tent last night at 8;30 pm and opened it at 8:15 am this morning. With about 4 more weeks before harvest of the Gorilla Gelato and about 8 weeks before harvest of the sister. I think I'll do 2 harvest reports in this diary. OK. Be Cool. Chuck.