สัปดาห์นี้พวกเธอเติบต่ออย่างต่อเนื่องและแข็งแรง แต่อาจช้าไปหน่อยสำหรับต้น3สัปดาห์ แค่นี้ฉันก็ดีใจแล้ว

Start week 6

One of my ladies is a little yellow I will admit the coast of maine soil was used once but with a very small root system. I suspect much of the nutrients may have been washed away. That bieng said our friend in the fox farm soil is looking AMAZING. I am going to do my best to continue feeding the more deficient auto & it doesn't seem to be blinking an eye to its issues. The smell is very strong with these already! Check back next week to see just how fast she buds & remember its 4:20 somewhere!!!!!!

10/14 - Mother had to be discarded - PH burn - pulled 17 viable clones - all clones are alive and thriving - split between 2 tents (2x2 - 4x4) all clones will be moved into the 4x4 - All the clones have been topped.

Flushed and chopped down!! Vert impressed with the Futur vert flora max series led’s killer quality killer yield

Aquí está el cambio ya estamos en floración. Espero que os gusten buenos humos

Some of my old hunting stuff.. Along with my peppers... Home made fire sauce too much make ur tongue feel like its being cut up... Im use to it/ flaming food lol.. Ire mon... Have fun Stay safe Growers❤️💯💯

16/11/25 - Prepped drying tent ready for the 3 plants to be chopped tomorrow 17th Nov 2025

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Day 132 It's been much cooler this week, and the plants are using much less water. I'm wondering whether to harvest it on Tuesday or wait another week. A little rain is forecast, but it should be very light. I thought the buds would get bigger, but that's not happening. The buds are really loaded with big trichomes. Otherwise, I've defoliated to allow the smaller, lower buds to grow bigger.

Day 1 of the 4th week in flowering time to start pk 13 14. So far had spray neem oil 2x a week at night and happy with results plants looks enjoy the plagron nutrients and our sun.

Hi guys we are officially in the 5th Week of Flowering :) Ladies enjoying their time, nothing looks bad or suspicious at least 😄 Still giving every 3rd day Nutes and almost watering every day huh, its quite warm and stinky in the Tent! Cookies and cream and Somango didnt really had stretch at all but their growing way faster than those Bubba kush plants! See ya next week

4 de 4 semillas germinaron empiezan a salir los cotiledones y las primeras hojas

Hiiigh friends 🙌 Welcome to week 6. 😍 The earth is alive! A mushroom appears. A very good sign. I keep training so that the lady on the far right doesn't get any bigger... 😊 See you next week. 👋 Arturo for KannaKullektiv 🙏

Pulling the top fan leaves to allow the side branches to catch up.

Esta es una genética de un olor muy fuerte y pesado se siente intenso desde la vegetación , es una variedad muy resinosa con unos colores morados hermosos , probando las flores cuando terminó el secado y ahora curando las flores se siente un sabor terroso , al principio no me gusto ya que nunca había probado este , pero después al seguir fumando se siente un sabor final muy agradable. Esta genética se conservará para futuros cruces y experimentar algo nuevo. muy conforme con la producción de cada clon

Stretch has stopped and starting to stack

8 semanas desde el cambio de foto periodo. Ya están casi hechas las plantas, yo creo que una semana mas de abono y luego a lavar raíces, de todas formas sigue comiendo (aunque creo que sobrefertilice). Buen cultivo para tod@s. ✊