The Grow Awards 2026 🏆
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@BLAZED
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Drying conditions 1-12 to 12-12: Temps: 16.2 to 17.7 degrees. Humidity: 61% End results: Haze Berry #1: 23 gram trim, 17 gram small buds, 40.8 gram buds. Haze Berry #2: 20 gram trim, 12 gram small buds, 60.8 gram buds. I forgot to weigh the buds directly after trimming, so the results should be 5/10 grams more per plant. I really enjoyed this strain, it helped me stop using tabacco in my joints. The effect is strong and relaxing, with a sweet taste. With the small buds and trim i made some beautiful bubble hash!
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Trichomes trichomes !! What a beautiful plant 🌱 to grow , not big bud producers but absolutely coated.u can definitely tell it’s got the GCS in her , Terps are getting stronger now that really forum cut Girl Scout cookies terps with some creamy peanut tons . The stretch is about over now
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Cuttings been in 1 week roots out baskets. 1st time using advanced nutes
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nice week this week. very noticeable transformation. I have a yetti purple berry kush in there which smells just amazing. this week i tried, for the first time, some under canopy LED. 2nd day with it today as i write this. they really took it well. perked up and kept at it. the color and hue is starting to come through. Super happy with this tent. I think its worth the effort to create an organised space to give yourself the best chance possible. you will see the difference in approach form Auto tent and then photoperiod tent.
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@Aedaone
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This week started of good except for ph and iron. I'm phing feed and water to 6 but my naturally 7.6 ph water is raising ph. I've realized my water and organic soil don't have iron in them. It's keeping these from greening up properly. I do have blood meal in the soil but not enough. I'll be adding an iron supplement next week when it arrives. Until then I'm going to feed a little masses and blood meal with the ph water. I've had a difficult learning curve switching from coco and salts to organic and soil. #2 got topped on day 1. I'm going to clone this top so I'll have this plant for the future.
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Hello my fellow Growers👊 It was another Great week for the Kush Fromage 🙌 All the pictures were taken on Sunday, which was Day 42 of Flower. She is really starting to reek the whole area up. It is a very earthy kush like smell with fresh grapes on a grapevine mixed in, it's a very unique smell😊 She is supposed to be a very heavy resin producer and have a high THC and CBD content. Anywhere from 18-26% THC and ~3% CBD according to the breeder. I can tell you this it is one very very resinous plant😵 even the fan leaves and smaller leaves that have no trichomes on them have developed an oily resin on them. It's awesome so I can definitely say it is a heavy resin producer. If a sugar leaf touches another leaf you can see an oily resin where it touched it, my fingers get sticky just from the fan leaves👍The breeders estimated time of Flower is around 63 Days. So we got a few more weeks to go!! I hope the buds will fill in a good bit more but I am not counting on them getting huge due to this strain being more on the quality over quantity side of things. It's not a bad producer and I'm sure they can get some pretty huge flowers on em, but I have seen plants that can produce way more, but this strain makes up for it in its potency and resin production. Plus I personally like the Quality over quantity strains. Though at least nowadays its nice that we have a lot of strains that are a nice compromise and have great yield while also having great quality😎 Thank for stopping by and checking out the Grow👊👍 Happy Growing an plentiful Harvests to you all!!🙏
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@QixxGrows
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Day36, 37, 38: Seems to be growing a set of leaves per day now. Super growth! Stretching to the top. Day39: I had a hiccup with the camera. For some reason it stopped responding at 04:30 in the morning. I only realized it much later. I still don't really know why, but reseating the data ribbon fixed the issue. Day40: After fixing the camera, I decided to take this view again. The Lady is starting to show some nice growth and this view will show it best. If you look carefully, you'll see that her branches are not green, but rather reddish. Definitely related to genetics :) Everything else is within limits. Plus, the leaves look super healthy. Day41: Here you can see the stem colour better.
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31/8/21 Day 29 #1 Ph 5.7 E.C 1.0 #2 Ph 5.7 E.C 1.0 #3 Ph 5.7 E.C 1.0 3/9/21 Day 32 #1 Ph 5.7 E.C 0.9 #2 Ph 5.7 E.C 1.0 #3 Ph 5.7 E.C 1.0 5/9/21 Day Day 34 #1 Ph 5.7 E.C 1.2 #2 Ph 5.7 E.C 1.0 #3 Ph 5.7 E.C 1.0 6/9/21 Day 35 #1 Ph 5.7 E.C 0.9 #2 Ph 5.7 E.C 1.0 #3 Ph 5.7 E.C 1.0
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Die feminisierten stehen kurz vor Beginn der Blüte und wachsen immer langsamer in die breite. Critical Auto ist fast fertig. Noch ein paar Tage (gutes Wetter ist angesagt) und dann wird auch sie geerntet. Creamatic ist geerntet und trocken mit 23g besser im ertrag als erwartet. Es läuft gut 👍 Bis nächste Woche ✌️
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La semana no fue mal, seguimos pero incrementando nutrientes,ya que entramos en la fase de que necesitan comer, he entutorado todas las ramas para proporcionar apoyo,he tenido que hacer lst a una Northern light porque se iva de altura
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@Ferenc
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FBT-29 and FBT-31 - Strawberry Pie will.be harvested next week. In the tent temperature is so.high because of summer poor plants are suffering. I keep removing leaves.
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Flowering – First week with focus on compactness Papaya Sunrise, despite the smaller initial size, showed excellent expansion during the last two weeks of growth. Plant indicative of a compact genetics with strong indica dominance. Close internodes, wide leaves and presence of pre-flowers already after 72h from the switch. 📊 Growth setup: Humidity: 58% Average temp.: 26.5°C VPD: 1.0 EC: 1.35 mS/cm Irrigation: 2x/day, digital timer with constant pressure 💧 Nutrition: Full Advanced Nutrients administration in progressive dosage. The plant also received Extreme Garden Myco and humus on the surface, followed by irrigation only water. 🧠 Notes: The general behavior is stable. No signs of excess, living and well colonized substrate. Ideal plant for the development of dense flowers. Partial defoliation has ensured lateral ventilation, and in the next few days additional branches will be placed under the net. 🔧 Next steps: possible insertion of Eco Bio Booster + molasses from day 10, with observation of stretching and general vigor.
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@Kushizlez
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Day 54-64 (June 14th-24th) (Day 55) I got a good look at all of the plants in the dark and all of them are quite faded out except for black garlic and the blueberries. Running multiple different strains that all feed differently would be a nightmare on a larger scale! (Day 56) Everything is looking on point and happy. Plants are drinking about a liter of water every 36 hours. (Day 59) Jack Herer #1 has some of the most wild looking foxtails I’ve ever seen. Not a very desirable trait but it’s cool to grow. It’s smell is pure bliss, it’s now matured to a mango funk. I will do a more in depth look at each strain after dry. Jack #2 is starting to pop fresh nanners. I think it is from stress due to lack of nutrients and/or heat stress from where it is in the tent. Both jacks are feeding really hard I’ve noticed. If these bananas get any worse I will just harvest early. Blueberry #1 is developing miniature seeds in its calyx’s and is starting to foxtail like crazy. It almost looks like it’s reveging. Earlier in the season I pulled off an entire bud that was covered in developing seeds but I couldn’t find anymore after that. I will likely find a few bag seeds in this pheno and Jack #2. Blueberry #2 is still terpless and frostless but it’s really starting to fill into it’s structure now. It’s getting impressively dense but that all it has going for it. This one needs to go 65-70 days at least. BAOGC #1 is so beefed up and chunky I love it. The main cola will be a good 6 grams and the lowers are thick gram nugs too. I will let this one go until day 65 BAOGC #2 is much smaller but a super hard feeder. It was one of the first to start yellowing. This pheno is pretty average in my opinion. It stacks a little tighter but has small buds TWOG #1 has this strange velvety look to it’s frost, something I’ve never really seen before. Although it’s a little on the leafy side. It filled out super early and is ready to harvest now. Both are fading out with black streaks on the leaves. TWOG #2 checks every box for quality so far. This might be the perfect strain and I’m sad I didn’t get a clone of it. The only thing wrong with it is the long trichome stalks and lack of resin heads. It is also an early finisher. I will probably take both TWOGs down on the 21st. Black garlic is just mouthwatering. This plant literally looks wet with resin. It was super airy at first but slowly filled out to the point it’s one of the denser plants in the tent. Cant wait to smoke this stuff. (Day 63) Well, every plant in here is looking done except the jacks and blueberry #2. Since I’m harvesting my other tent tomorrow I might as well give everything the chop before I risk bagseeds. I’m going to give a final watering right now and harvest tomorrow. I’m going to be drying in my flower tent kept between 60-65F and 60-65% RH. I will do a full plant hang to extend the dry time for as long as possible. Guess that’s a wrap then. I will give a detailed breakdown of my errors and final thoughts on the run next week after the dry is completely done. ✌️
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@russrahl
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Beginning of week 3 of flowering and plants are slowing there stretch down. I decided to let them come up into the second screen about a foot above the first screen. Second screen holes are twice as big as the first layer screen and is primarily to support the colas later in flowering. I stripped all the growth below the first screen so the plants won’t waste there energy on these lower beaches with no light under the canopy. I will be removing a few of the larger guard leaves later in the week on the top of the canopy to let light in to the lower shouts ready to come up, but not until after the plants recovers for a day or 2 from the bottom stripping. Smell is starting to ramp up, can really notice it strong when you open the tent now.
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Die Buds sind bis jetzt noch nicht so sehr groß geworden. Was aber nicht ist, kann noch werden. Sehr intensiver süßer, leicht gasischer Geruch.