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Trimming started after day 12 of drying and took about 5 hours to compete. The final yield was 508g dried flower and another 8 grams of dry sit from the trim bin. I pressed 5 oz of flower into rosin at about 22% yield for a total of 30g of rosin.
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Good week, slow going but huge plants, sativa side definitely showing on these ones. Careful with the nutrients and make sure to use cal mag. Thanks everyone
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@WulfBlud
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Week 10 and I believe it is time to stop nutrients and flush with fresh PHd water at 6.1.
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@Dr_4NdY
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Week 2 🌸 done - first day of third week & they are looking good Long ruler so show where one plant starts & the other ends Happy to defoliate on day 21, I was told the Studio & Rainbow are sensitive, let’s see if they can take it Not using Tarantula or Vodoo Juice anymore I use the Advanced Nutrients ,Master Grower Recipe‘ minus some of their additives wich I think do not help that much
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After this wild bushy stretch I had to do Late HST to keep them tops from burning
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Planta esta reagindo bem ao LST e a poda top que fiz. Sendo automática acredito que mais uma semana começa a floração. Por enquanto mantive o fertilizante de vegetativo.
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@CeGrow
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week 6 day 39 first day outside after may holidays the wheather was bad, so not much light, but she growed well the flowers are growing nutrition: day 39: 0,4 litre water + 1,2ml mairol blütenwunder
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Hi liebe Community and Welcome back! 💚 Jetzt war es Zeit für den Trichomcheck und ja, es sieht genau so aus, als wäre die Pflanze exakt in der 8 Wochen Blüte Range. Nächste Woche ist es dann endlich soweit und die DMO Grapefruit kommt unter die Schere ✂️. Ich habe die Pflanze nochmal Stark ausgedünnt und es zeigt sicher eine sehr stark ausgeprägte Blütenstruktur. Absolut im XL Bereich. Es lässt sich beobachten, dass die Blütenbildung im mittleren Bereich der Colas stark ausgebreitet hat und die Pflanze Richtung Spitze eher etwas dünner wird. Sie bildet die Blüten sehr vielseitig aus, von dünner kompakt bis hin zur breiten dichteren stellen. Ihr Geruch ist nun sehr stark ausgeprägt und eine Grapefruit Note zeichnet sich als markante Hauptnote ab. Abgerundet wird dass ganze durch etwas skungige, Säure und etwas Zwiebel/Pfefferigel Noten. Auch eine leichte Süße Komponente kommt etwas hindurch. Die Wachstumsbedingungen im Growzelt sind aktuell wieder super! ——————— 🌞 Temp: 23°C 🌚 Temp: 20 °C 💨 RH: 53% VPD: 1,00 kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚
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Getting close every week crossed fingers hope to find something worth keeping.
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@Roberts
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The big Potter of Gorilla Glue is doing well under the Spider Farmer G3000 light. She is starting to flower, and looking pretty healthy. Everything is looking good at thr moment. Thank you Spider Farmer, and Amsterdam Marijuana Seeds. 🤜🏻🤛🏻🌱🌱🌱 Www.amsterdammarijuanaseeds.com Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer G300w: https://amzn.to/3S2zvsd Spider Farmer 10X20 Heat Mat Kit - https://amz.fun/lsa0J Spider Farmer Amazon Store: https://www.amazon.com/spiderfarmer Spider Farmer Official Site: https://spider-farmer.com Discount code: saveurcash
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Welcome to my Runtz X Layer Cake Female Diary from Barneysfarm. Wk 9 Days 58-63 (device was lost, and all picture,video days 57-69 were lost, so here's my account) just had finished pre flower and started to stack heavily on building top bud sites. Laded with thich compact trichomes. She has bright orange hairs. That give of a lovely musk of armoas that take over your senses. 2/3rds down the main bud sites, very healthy huge sugar leafs surround her, but, if hasn't taken away from below, as the sites are smaller, but have so much frost. And she had at least 14-20 more days. Wk 10 days 64-70 As you can see. She has a beautiful shape. Some of the nicest looking bud I've yet grown. She took to LST really well. Had I lollipopped the heck out of her, and make for some pretty good solid top colas with some small dense bud sites that have 1/3 the trichomes to calyxs. The calyex to sugar leaf ratio is super low, but 2/3s down she has many large sugar leafs that have shaded out her canopy. But, by moving her around and adjusting LST and leaf tucking. I've literally done hardly any defoliation. Am going to squeeze some in this week. Not, that its needed. But, there is some still more growing to do down below. And if I leave her to mature without allowing light to hit her harder down further into the canopy I risk the chance of overcooking the hard earned Rock Hard half fist sized buds. Have a feeling this gonna be some of my best smoke to date. The plant is in tip top shape. No defiencies no toxicity. 1st time for me. Am just going to let her ride out the next 2 weeks on water. Should be enough in pot to finish her off. Lots of pics to come over the next few weeks. Thanks to my sponsors from MarsHydro+barneysfarm, (reps) for supplying me with great lights+strains. COUPON FOR MARSHYDRO Use code ggs at any marshydro site for a discount. Be sure to drop a like or comment so I can visit your diaries. Either way, thanks for dropping by folks.
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@Lymegrow
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Smell is starting to get very noticeable with the tent open. This is the last week of fert I'm going to do.
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@RFarm21
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2 março - 8 março -------------------------------- 3 março: primeiro dia de lst 4 março - foram alimentadas com 1l de água Alimentação cheese #2: RJ - 1.5ml; bioheaven - 0.5ml; calmag 0.3ml; acti-vera 0.5ml 8 março cheese #1 e #2 feeding: Biogrow 1 ml; bio heaven 2ml; acti-vera 2ml pH 6.3
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Day 17 17/07/24 Wednesday De-chlorinated tap water pH 6 with calmag 5ml -5L. Very humid week, noticed a green turning colour on top of soils where the humidity has been far to high. I have installed door netting and recently left open all day and night now so they can condition over night in colder temps. All are doing well, one overdose slightly behind and looking ABIT swifted. But she'll come around 💪💚 Day 19 19/07/24 Friday Lite Feed today, 250ml each pot small run off. Seeing excellent start to these babies. Let's get it 👌💚 Day 21 21/07/24 Sunday De-chlorinated tap water pH 6 with calmag 5ml to 5L. Watering in 1L each day from now. Updated video
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@Papabro2k
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My plant grew great I over don’t my veg and auto room with having way to many plants she was kinda left in the corner most of her growing life I am very happy with what she did to say I never had to do a lot basically thanks rqs for the chance .. all my other autos using rqs have a lot more space so they can actually breath
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Week 15 From Seed | Lemon Cherry Gelato 🍋🍒 | Drying, Trimming & Curing Begins Well… Here we are again 😄 Another chapter of this Lemon Cherry Gelato run officially closes, and honestly, this update feels like the moment where the entire grow finally becomes “real medicine.” First of all, once again, apologies for dividing the harvest into multiple reports lately. I know the updates have been stretched across several weeks, but honestly… with the amount of documentation, photos, macros, videos, trimming sessions, resin collection, curing observations, and extraction experiments we have been doing lately, trying to compress everything into a single update would almost feel disrespectful to the process itself. And this run deserves the proper attention. So for everyone arriving now, quick recap: These Lemon Cherry Gelato girls were grown entirely under 12/12 from seed. No traditional vegetative phase. No massive training sessions. No giant bush shaping. Just letting the genetics express themselves naturally while documenting the process from beginning to end. And what these girls became honestly surprised me. Compact plants. Thick trunks. Heavy branches. Dense stacking. Ridiculous resin production. And some seriously loud terpene expression. The previous report reflected harvest itself: - the fade, - the structure, - broken branches, - resin-covered fingers, - hanging flowers, - drying environment, - and all the beautiful chaos surrounding harvest week. This report becomes the next important stage: Drying. Trimming. Finger hash. Final flower preparation. And the beginning of cure. The girls dried for roughly 10 days under controlled conditions: - around 18–20°C, - roughly 60% RH, - with the first couple of days slightly lower around 45% to help surface moisture leave the flowers safely before stabilizing the room again. And honestly… the dry came out beautifully. Dense flowers like these always make growers slightly nervous during drying because chunky buds can trap moisture surprisingly easily. But breaking the plants into branches instead of hanging full plants ended up being absolutely the right decision here. The branches slowly reached that perfect moment growers wait for: not snapping aggressively… not bending softly… …but that beautiful little “click.” That tiny sound telling you: “Okay. It’s time.” So naturally… Mr. Baggy joined the trimming session 😄 Studio lights on. Trim bin ready. Scissors ready. Music playing. Gloves on. And branch by branch, these girls slowly transformed into jars full of finished medicine. And honestly? These plants were absurdly sticky. Not just frosty visually. Actually greasy. The kind of resin that keeps building layer after layer on the gloves until eventually you stop trimming for a moment and realize you accidentally created little hash sculptures on your fingertips again 😄 Which brings us to one of the best parts of this report: Finger hash. Or more specifically in this stage: classic trimming resin collected during dry manicure. Every session slowly left behind beautiful sticky resin on the gloves and fingers, and instead of wasting it, everything got collected carefully with patience and love. And wow… These girls made AMAZING finger hash. Soft. Oily. Extremely workable. Instantly greasy with just body heat alone. No aggressive heat needed. No real pressure needed. Just the warmth from the hands was enough to start transforming the resin into beautiful little temple balls almost immediately. That alone already says a lot about resin quality. We even documented the full process: - trim collection, - kief separation, - resin handling, - pressing, - shaping, - and the final little temple balls. And honestly, seeing the transformation from loose resin into a perfectly smooth little sphere never gets old. There’s something deeply satisfying and strangely ancient about it. The final dry numbers honestly made me extremely happy too: Plant 1: 304.5 grams dry trimmed flower. Plant 2: 163.5 grams dry trimmed flower. Total: 468 grams of dry cured manicured medicine. And for a 12/12-from-seed run? That’s honestly fantastic. Especially considering how compact these plants actually were physically. Small-ish structure… massive output. Exactly the kind of run that keeps teaching you not to judge plants purely by height. The flowers themselves turned out gorgeous: - dense, - compact, - extremely resinous, - loud aroma, - beautiful coloration, - swollen calyxes, - and surprisingly heavy for their size. The terpene profile already started evolving beautifully during trimming too. That loud fresh-harvest sharpness slowly began softening into something deeper and sweeter: - creamy citrus, - candy-like fruit, - gas, - soft cherry sweetness, - earthy backend notes, - and occasional creamy dessert-like moments depending on the jar. And this is where curing now becomes incredibly important. Because harvest is not the finish line. Curing is where flowers slowly begin becoming complete. For storage and cure, we decided to use both: - traditional glass jars, - and Grove Bags. And honestly, both have their strengths. Glass jars remain timeless: simple, effective, reliable, beautiful for long-term observation and burping routines. Meanwhile Grove Bags bring modern humidity-control technology into the process and honestly make maintaining stable curing conditions dramatically easier when used properly. The idea is not “one replacing the other.” It’s more about understanding different tools and seeing how each behaves over time. And speaking of beautiful details… Huge thank you to Zamnesia for the gorgeous storage jars with the engraved lid design because honestly… they look incredible 😄 Little details matter. Especially during cure. Because curing becomes ritualistic in a strange way: opening jars, checking aromas, observing moisture, feeling texture changes, watching flowers slowly mature week after week. The medicine almost feels alive during this phase. We also included: - trimming timelapses, - resin handling, - branch breakdowns, - finger hash photos, - hanging flower shots, - studio trimming moments, - and a bunch of closeups because honestly these girls deserved proper documentation until the very end. And next week… Next week becomes the final chapter. Smoke review. Full cure review. Flavor translation from smell to smoke. Effect profile. Breakdown texture. Ash quality. Terpene evolution. Final impressions. And the real question: How did this Lemon Cherry Gelato actually become as medicine after all this time? Because now the grow part is mostly over. What remains is experience. And honestly… that’s the most important part. Huge thank you once again: - Zamnesia, - Plagron, - the LEDs, - all the gear involved, - GrowDiaries, - the community, - the old followers, - the silent supporters, - the curious new visitors, - and everyone spending even a few minutes following these updates. And of course… Thank you Mr. Baggy 😄💙 He survived another trimming session somehow. See you all in the final chapter 🌱
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----- WEEK 9 ----- ----- Day 57 ----- Easy day of watching. Just 1 pic today so far. not much reason to go downstairs to take a pic yet. Glookies is turning Purple on sugar and fan leaves now. Harvest is very soon. I'd wager within 7 days now just going to depend on the High I get off tester nugs. ***Update*** I destroyed the trellis and took em out for some pics and vids. Trichs = Tropicana is ready Tuesday, Wedding Cake probably Friday or within that weekend. ----- Day 58 ----- Last couple days. Fed about 30ml of Cal/Mag and 30ml of Molasses. Wanted to just keep the photosynthesis process and the plant in general alive for reveg. Was getting a bit too yellow for my liking. Harvest soon. ----- Day 59 ----- Harvested Tropicanna Glookies today Deleted this week by accident trying to make it a harvest week, so remade it. Will add harvest week once plants are dry and tester has been smoked to give proper info Put some more photos in. Basically the tent is 4 feet wide and the ruler is 12 inches long from bottom of duct tape Really loving the colors of this plant. ------ Day 60 ----- Fed only the Wedding Cake - 5-10ml of Calimagic and 20ml of molasses (NO Liter level marked or PPM or PH, i could cut today its done but im just maturing the trichs) Tropicanna Glookies is a friggin BEAUTIFUL strain. Moved the Wedding Cake in the tent so largest nugs are furthest away from light and dropped light from 1000w to 600w to save electricity Chop on Wedding Cake happens at mostly amber trichs. Prob 5-6 days max for that i'll know when I check trichs tonight and update with photo. ----- Day 61 ----- Wedding Cake is about 5% amber... so prob 6 days or so. Slow day today. ----- Day 62 ----- Feeding is today, going to just use some CaliMagic and Molasses again. Trichs aren't golden yet, so not chop time ... 8-9 weeks is what it is supposed to take, but it's got at least another 5-8+ days until 30-40% amber trichs for Indica couch-lock effect to shine in the Wedding Cake. Tropicanna could still be going right now, but I did not want more than 5-10% amber gold trichs to prevent a couch-lock effect. This has worked very well. On day 64 I will post a smoke report and full harvest/trim details as Saturday/Sunday is trimming. Will have dry weight results of Tropicanna (per plant, and as a whole). Tropicanna being sent to lab for full analysis will post results when they arrive (Usually 2-3 weeks after sending sample via mail) ------ Day 63 ------ Nothing to talk about today, slow day. almost done. *Update* 1 pic, i think it explains everything.
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Muy buena cepa, potente, productora y fácil de cultivar. El efecto fue exactamente lo que buscaba; intenté curar la yerba lo mejor que pude para poder preservar los terpenos y así disfrutar aún más. Cepa recomendada😄