Last days in veg!

😤😤😤

Early skunk 2 and 4 still stretching a little this week. One top bud on early skunk 3 and 4 (really close to each other) show premature ripening, perhaps due to uv led being too close (pic. #4 and #5). Their smell are getting stronger every week but not as pungent as it could be. There is yet some path to go till the end, at least 2 more weeks.

So I have decided too pot up the 3 toronjaz girls into bigger pots, 1 because the older girl needed it but 2 also because I feel they needed space and a new home too stretch their roots out 🌱 The above blend will hopefully help these girls soldier through these first crucial weeks, let's keep our fingers crossed 🤞 I'll be doing light lst over the next week for the older girl, maybe top her end of week 3 maybe 4 depending on how she grows 🌱 Light feeds slow and steady will do as new too aptus buy I hope I can do well with them as they seem really simple too use and also their website has lots of usefull info incase I'm in need 🙏👏👊 These will be tidied up and given this space too their selves once my fastbuds testers in the back there are ready for new pots and their new space I have waiting 🌱

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Melonade Runtz got harvested 16/11 and I'm planning to let her dry for 14-21 days before trimming and put them in glass+boveda (58%) and grove bags for final cure. Drying conditions are as follows: 16-18°C 55-60% RH

Crece a una velocidad increíble, semana a semana el cambio es hermoso. Más rápido que en tierra sin dudas 😊

***Sponsored Grow*** = Medic || https://medicgrow.com || Grow = ***Sponsored Grow*** Been a bit since I posted to these diaries, Lost track of time with work and personal events but the harvest did happen and this was the week just before it all went down. Till next week. ***Sponsored Grow*** Official Website: https://medicgrow.com/ + https://www.emeraldtriangleseeds.co.uk/ Facebook: https://www.facebook.com/medicgrowled + https://www.facebook.com/OriginalETS/ Twitter: https://twitter.com/medicgrow + https://twitter.com/emeraldseeds Instagram: https://www.instagram.com/medicgrow420/ + https://www.instagram.com/emeraldtriangleseeds/ YouTube: https://www.youtube.com/channel/UCNmiY4F9z94u-8eGj7R1CSQ Growdiaries: https://growdiaries.com/grower/medicgrowled https://growdiaries.com/grow-lights/medic-grow + https://growdiaries.com/grower/emeraldtriangleseeds https://growdiaries.com/seedbank/emerald-triangle-seeds

Dwc auto

Day 63 - 21/01/21 Most of the girls are happy. The girl with the deficiency is completely depleted but still slowly producing flowers. I think she will be first to come down as I will be doing a staggered harvest. I will keep this diary updated over the coming weeks. Thanks!

Week 4 Day 1 all 3 plants were transplanted from smaller cups in to 5 gallon fabric pots yesterday and seem to be taking to their new homes nicely, a little bit of leaf curling but I did give them a pretty intense watering. I picked up a bag of Fox Farms Happy Frog potting mix for them now that they are in 5 gallons, hopefully they will be happy in the better quality soil. If all continues to go well with the transplant I will be topping hopefully in the next couple days. I will be trying to manifold at least one of these plants. Week 4 Day 4 All 3 plants seem to have recovered nicely from their transplanting. I topped all three plants today and attempted two clones from the toppings of KBGB1 and Jack Herer, made a mini greenhouse for them out of a tomato cage and some cellophane Week 4 Day 5 I cleaned up all the undergrowth below the third node in preparation to start manifolding.

Die extrem hohe Luftfeuchtigkeit, verursacht durch die vielen Regen dieser Woche hat auch bei ihr Spuren hinterlassen. Ich musste eine daumennagelgroße Stelle aufgrund Budrot säubern. Der Ventilator lief zwar die ganze Zeit im Folienzelt, aber oszillierend, ich habe auf Dauergebläse direkt auf den Haupttrieb gestellt (Etwas ernten möchte ich schon noch.). Die Luftfeuchtigkeit war teilweise nachts bei 91%, der Ventilator kann es auf 74-81% herunterdrücken. Es sollen zwei regenreiche Tage kommen, danach solle wieder wärmer werden und damit höhere Temperaturen und auch hohe Luftfeuchtigkeit. Ansonsten ist sie auf dem Höhepunkt der Blüte, nur die kleinen unteren Buds sind noch im Wachstum. Der Duft ist stark und sehr süßlich geworden, die Buds werden harzig. Auch um Schimmelbildung zu minimieren habe ich die Wasserversorgung sehr eingeschränkt, sie wird von nun an auch ohne Dünger für die letzten zwei Wochen auskommen. Wenn sie es bis zur Ernte in ca. zwei Wochen schafft, ist noch eine gute Ernte für Outdoor zu erwarten. Aber bis dahin kann viel passieren. Wünscht mir viel Glück, ich kann es diesen Sommer gebrauchen. --- The extremely high humidity caused by the heavy rainfall this week has also left its mark on her. I had to clean a thumbnail-sized area due to bud rot. The fan was running continuously in the foil tent, but oscillating, so I set it to continuous operation directly on the main shoot (I would still like to harvest something). The humidity was sometimes 91% at night, but the fan can reduce it to 74-81%. Two rainy days are forecast, followed by warmer weather with higher temperatures and high humidity. Otherwise, it is at the peak of flowering, with only the small lower buds still growing. The scent has become strong and very sweet, and the buds are becoming resinous. To minimize mold growth, I have also greatly restricted the water supply, and from now on it will have to manage without fertilizer for the last two weeks. If it makes it to harvest in about two weeks, a good outdoor harvest is still to be expected. But a lot can happen between now and then. Wish me luck, I can use it this summer.

great growth, buds are forming Stoped co2 supplemention

En esta primera semana las mantenemos bien húmedas para su correcto desarrollo.

The craziest strain, this one ever since she started flowering all she has been doing is going in and out of reveggin and flowering, she has even out grown everyone, and the craziest part, is that she uses less grow medium than all the other ladies, I should expect late January harvest, my fear is her not been able to support her buds, as tall as she is, I think I should waiting and see.

Week 6 on flush now sticky wasbi as been growing good got a bit of nut burn but they are on flush now and the smell is stronge and nuggets feel dence and soild @growerchoice @SHOGUN dragon force 4ml/l for 1 week then pure water for 1 week

Starting out nice . High temps and humidity but moving along nicely

Okay here we go.... 6 seeds..... 6 different kind of phenos #F 1-6 They all different to each other... From the taste from the look from the smell from the strength ..... But for me it is perfekt than I have a little bit Option to change when I want another taste or strength. From the result in the first point I am happy But for a strain with 7 weeks flower (they need nearly 10 weeks) I think the waight is a little bit to less. But I am very happy with that result it is okay 😊😋. And from the cuttet trim I have made some iceolator bubble hash and this result is nearly perfect... Okay let's view some pictures....

Plants in the main tent are coming along well since correcting the light intensity and run-off ppm, the one on the left is filling out now, so is the one in the middle just much slower. Not sure if I will let that one cook longer or just pull it with the rest... will see how she looks in a week. The plant on the right I spread out to take up almost half of the tent (I didn't want the spindler taking up unnecessary space) - her nugs are real nice - some foxtails and bleaching on the taller ones but for the most part looking good. Plant on the left has filled out a lot more despite its weirder more "wiry" bud structure - does't look as nice as the good plants but definitely better than the spindly plant in the middle. Big Mumma is still killing it - wondering if its getting close to flush time for her as it looks like some of her tricomes are starting to brown...