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Welcome to Flower Week 4-5 of Divine Seeds Auto White Widow I'm excited to share my grow journey with you all as part of the Divine Seeds Autoflowering Competition 2025. It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this competition, I’ve chosen the Feminized Automatic strain: Auto White Widow Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Divine Seeds • 💧 Humidity Range: 50 • ⏳ Flowering Time: 58 Days • Strain Info: 20%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 3 • Nutrient Brand: Narcos • ⚡ Lights : 200W x 2 A huge thank you to Divine Seeds for allowing me to be a part of this amazing competition and Sponsoring the Strains. Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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@Magich
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Ok, so day 46, i see a lot of “hairs” turning dark/brown/yellow, so i gave it fresh water no nutes. But it is only the top buds, so maybe i will feed 1-2 times more before flushing. Thats for lsd-25. blueberries, on the other hand needs more time. Day 47: very beautiful colours, and the sweetest smell ❤️
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Pheno 1: strong natural tart cherries with a slight candy Pheno 2: loud cherry candy Pheno 3: cherry fun dip Pheno 4: cherries mashed with earthiness Pheno 5: the strongest cherry pheno I’ve ever smelt. Just loud cherries in your face. I kept pheno 3 and 5. I pressed both into rosin and the terps were insane it smelt like I worked a double at the marischino cherry factory. The terps on 3 were cherries on the inhale with a candy fun dip exhale (absolutely up my alley). Pheno 5 was the most in your face cherry I’ve ever tasted. It was straight cherries throughout the inhale exhale with a slight tart/candy on the back end. I have found my cherry phenos for my future business. Thank you for riding this journey with me. Harvest results on my YouTube channel link in my bio!
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@Kmikaz420
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Bonjour a tous et toutes j ai enfin trouver le temp et la force de sortir les petites de la tante ;) et j ai malheureusement vue que 2 tête de ma melon gum commencer à avoir un peut de bud rot (je n ai pourtant jamais dépasser les 50% d humidité mais j doit dire que les têtes on triplé de volume en 1 semaine et pour la circulation de l air pas top ) j ai donc coupé tous cela et désinfecté aussi bien que je le pouvais, par la suite j ai augmenté l apport en air frais (rajout d 1 gros ventilateur) Autrement tous ce passe pour le mieux fin de semaine on passe au flusch 😉 voilà voilà (Ps= 2 plantes n ont pas été sortie je ne veut pas risquer quel casse vue la hauteur et le poids en bud mais promis vous les verrais bientôt
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@franc
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the cycle has come to an end, the plants have been harvested and are being cured. the mother yielded 421 grams of dry flowers the clones yielded 303 grams of dry flowers. the variety changed its smell during curing, it became even more pleasant, the smell of garlic is not felt, fruit spices, very complex. the variety is generally very strong, not suitable for beginners and for daily smoking. I am very glad that such a rich harvest came out.
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@OGgrows
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slight increase in flowering feeds and introduction of new biobizz nutes. good filling of buds this week. very homogeneous strains. good week everyone 🌴🌱💚🙌
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@CheeRz
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The nice weather has finally returned, and it should stick around for the next few weeks. It's just in time for the last couple weeks of the ladies. ☀️☀️☀️
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@Pr3m_85
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#Wonder Pie 2 is just awesome !!! The cherry scent is incredible !!! 🍒🍒🍒🍒 #Wonder Pie 3 started to fl9wer a week after the two others... 🤷🏼🤷🏼🤷🏼 Peace all ✌️🏻✌️🏼✌️🏿✌️🏾✌️🏽✌️
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@Lazuli
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This plant goes hard in the autopot
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Its my first time I grew anything. It went very smooth even with a broken ankle. Strain took any and all abuse extremely well. SCROG, LST, Topping all went really well but i didn't have a great shape or structure in the SCROG. just tucked any open space without much planning. getting around the hard to reach places was super rough and neck/back/knee breaking. I struggled to get the proper wind on the leaves, or at least I could have lessened the wind burn. The clip on fans were good but annoying to place, and unreliable at holding their position because of tent negative pressure, their poor design and the space confinements. I left a lot of genetic potential as it was my first grow and I was not smooth. Overall very very happy with the 210+g at harvest, very happy with the flush results, and very happy with the harvest window I chose (2 weeks past guidelines but 1 week away from end of window (week 10 of flower). I tried smoking the wet bud, it was disgusting and pointless. I tried basically every day the worst quality popcorn buds that had yet to dry, they were moving from disgusting to just flat out terrible, to not the worst, to just bad, and then finally after 2 weeks they didnt taste good but were just low quality bush. After week 1 of the cure the bud was neutral. and after 2 weeks of cure the bud was very smooth. Now into a full month of cure the bud tastes smooth and is nice. As far as smell goes, when I harvested it was pure jet fuel. It reeeeeeeaked like cleaning product, really diesel and extremely pungent. It would tickle inside your noise and feel like punch in the face. Now that its cured properly it lost a lot of that almsot burning pungent feel inside the noise and just smells like good weed aka gas.
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Buenas noticias para esta semana. 1. La semana pasada comenté que tenía una planta desordenada, pues no me había percatado que la karpa tenía un orificio abierto en el techo y estaba entrando contaminación lumínica cuando dormía y por eso estaba débil. 2. Un loco que sabe más que yo, me dijo que las puntas amarillas es algo bueno en mis plantas y no algo malo, por lo que están saludables. 3. Las flores tuvieron un gran avance y ya se notan de mejor tamaño y un excelente aroma. 4. El calor y la humedad hacen que cada planta consuma 2 lts de líquido al día. 5. Voy a iniciar Pk1314 esta semana que sigue. Malas noticias 1. Ya no tengo mota seca jajaj Buenos humos
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@gr3g4l
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A sight and a tremendous mint smell when I went to remove a sprout that had appeared, what a lovely smell. Broad, healthy leaves At 25 days old, seven days after the apical pruning, I noticed that the leaves were already hindering the growth of the lower branches, so I opted for defoliation. I removed all the large leaves from the main stem, about six leaves per plant. I always take advantage of watering day to do any pruning. Plants, like humans, cope better with stress on a full stomach. Since the plants had already reached a good size, I was able to position them as they would remain until the last day. I'm not one to move them around much; I like them to maintain their position and grow naturally towards the light. Later on, I'll do LST (Low Stress Training). To avoid excessive stress on a cannabis plant when pruning, the general rule is to remove between 20% and 30% of the total foliage (leaves and branches) in a single session. Pruning more than 50% usually causes significant stress that can stunt growth or delay flowering. Later, the next day, I decided to put the benders on once I saw it was possible and get it over with. Un espectáculo y un tremendo olor a menta cuando fui para quitar un brote que habia salido , que olorcito más rico. Hojas anchas y bien saludables A los 25 , pasados 7 dias de la poda de apicales observé que las hojas estaban ya dificultando el crecimiento de las ramas inferiores y obté por la defoliación. Quité todas las hojas grandes del tallo principal, unas 6 hojas por planta. Aprovecho siempre el dia que me toca regar para hacer cualquier poda. Las plantas al igual que los humanos pasamos mejor el estrés con la barriga bien llena. Como que las plantas ya habian alcanzado un buen tamaño pude ponerlas en la posición tal como pasarán hasta el último dia. No soy persona de moverlas mucho, me gusta que mantengan la posición y que ellas mismas crezcan orientándose a la luz. Más adelante un LST . Para evitar el estrés excesivo en una planta de cannabis al podar, la regla general es retirar entre un 20% y un 30% de la masa foliar total (hojas y ramas) en una sola sesión. Superar el 50% de poda suele causar un estrés significativo que puede detener el crecimiento o retrasar la floración. Más adelante fue al dia siguiente. Una vez vi posible ponerle los dobladores obté por hacerlo y quitármelo ya de encima.
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@Endriu
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Hi Bros&Sis! I've been a little bit lazy, indeed, but there's a lot of works to do here, on my girls and as a father of a big family. Enjoy the videos, I decide to put a single short for every strain, to see the beauty in full screen :D
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@irnhwk
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She recovered nicely from the harsh burning of the heater
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Flowering day 25 since time change to 12/12 h. Hey guys :-) . The ladies are developing more and more beautiful and fat week after week 😊. The tent fills up perfectly 👌. I removed the bottom shoots to allow the energy to flow to the top buds. This week it was watered 3 times with 1.3 l each (nutrients see table above) Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.barneysfarm.com/dr-grinspoon-5 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
Processing
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Plants are doing well, The 84" inch tent is a must if your not training or topping. I removed all the sacks that appeared last week and I haven't seen anymore show up so fingers cross, I check daily. Bigger tent also helps with heat control as the air has more room to rise. Hope you all like the pictures, I started to take videos as they provide more detail with less work.
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@Canda
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Tyden jsem nebyl na streamu protoze sem kokot a makam ;) takze asi takle holkám se daří zatim dobre ale pristi zalivku dáme trosku dusiku zda se mi ze az moc odhazuje spidni plachty a zloutne ..jasnej dusik si myslim takze tak jinak to vypadá pěkně zatim ..co se týče guana tak to uz dávno sezrali a to sem ho tam celkem nakydal ranec..tak uvidíme jaky bude dalsi vývoj..zatim pekne zacineji holky cukrovar a kynout..at vám to roste ..
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Seconda settimana di veg...la runtz che è nata prima dell'altra sta mutando in modo strano. Non avevo mai visto spostarsi il centro apicale..sembra che si è piegata e l'apicale sta crescendo come sé fosse un ramo laterale 😂🤣🤦💪
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@Chi_K24
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Hey guys, late into week 6. We had a wind storm roll through and thrashed the crap out of the ladies, luckily nothing broken or bent thankfully. I was quite worried because they where droopy gor a few days after but I notice they started to recover on thier own. They are still not 100% yet. Other than that last time I watered was Sunday. It's has been 5 days and the pots dried out nicely. Watered them with 50mL of molassas in 5gal of water pH to 6.1. Topped the tallest branches to help the lower canopy to catch up. It's been 2 weeks and each branch I topped already have 4-5 nodes. Perfect timing. Thanks for reading.
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The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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FOLLOW THE GROW———>https://youtu.be/SjZ-eizIP7o Growth has been steady and lush considering the fact that there has been a 2 week heat wave. For the plants in the bucket the 2 smaller ones are phenos of my previous Fanta Sea RBX grow, and the bigger one is a Sherb clone from my previous grow as well