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@LST420
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Week 11 Since a few days the plant's main terpenes have started to develop. I think it reminds me of the soft drink Fernandes Red Grape I drank many years ago
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@AlphaNoob
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Ph meter is broken so I’ve just been feeding plain water, going to try order one ASAP. I also forgot to lower the light a few days ago, checked on them two days ago and three of them had fallen over so I had to tie them up with garden ties and adjust the distance of the light. Fastberry seems to be a bit behind the others, I might have overwatered a little bit the other day, hopefully it bounces back sooner than later. Ph meter has come will be feeding nutrients for the first time with their next feed
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@NeoCat
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Had a close call here. I went to see how the plant was doing, after a full week of no checks. It only had about 500ml out of 19 litres remaining in the tank! She is a thirsty girl. Other than that, everything is going to plan. Trichome production is in full swing and she's looking very healthy.
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Its been defoliated and now just loving life
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Esta "primera" semana de periodo vegetativo, tenemos nuestro led LazerLite Pro 720w conectado 18h al mínimo de potencia. Sustrato Bio Terra Plus y un poco de perlita para retener humedad. Temperatura y humedad cruciales en esta fase. Regamos solo cuando sea estrictamente necesario.
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Smoke report! 10/10/20 Tastes like heaven 😍 the beauty tastes like pure joy lemon dessert 🍨 sweet and mellow vanilla honey cream flavours! Has pink tones and a beautiful look on the nug! She’s a beauty makes you feel it instantly every hit is to the head! Put you into deep thought great feelings dreamy almost 😅 Can’t believe I got 12g off a solo! Was grown in a 300ml pot! Dried for 5 days in brown paper bags at 52%rh 18c (64.4f) very strong pungent lemon flavour and smell and that’s before cure so be so much more stronger in 2-4weeks! Can’t wait to grow her properly in a 10-15L pot
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@J_diaz420
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El día 19 de floración se hace poda de brotes bajos y una pequeña defoliación de hojas de abanico 👍
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Getting closer to harvest day 😄 Stopping the nootz for all of them, Ripper Seeds estimated flowering period is accurate, I will finish by using plain water only now as the plants are nearly done ✅ Perfect timing for the Double Glock , 3 phenotypes, with exactly the same traits making it 100% stable with a true flowering period of around 60 days ! 👍👏 Same for the Criminal + , very nice structure, making dense buds from the bottom to the top ! Chem Pie is a trichomes manufacture, reminds me the Remo Chemo and the Gorilla Glue . Bad Azz has suffered from too much light during middle of stretch, loosing about 25% and maybe more of it full potential. Total failure on the others , I can’t tell if it’s my growing style or bad luck on the genetics... I should have thrown them away but I couldn’t... (P.S: I’m looking for a job in the Cannabis industry as Master Grower, Mineralogist, Quality Control 🐞)
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Week was fine, I was a little busy again, made just one feed and one watering with no nuts and put de ScrOG ON in the middle of the week (DAY 09). So thats it, sorry about my minimalist description lol
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@EyeMKing
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In less than 48 hrs of being in a room temp water bottle in a dark area tap roots already started coming out.
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Blütetag 29 | Tag 73 gesamt 🌱 Die drei haben sich inzwischen zu richtigen Beautys entwickelt und stehen aktuell wirklich brutal gut da. Kleine Anfangs-Themen nach dem Umtopfen und der Eingewöhnung sind längst vergessen — inzwischen läuft der Run einfach richtig rund. Die Fruit Bomb Punch bleibt dabei natürlich komplett verrückt. Trotz mehrerer Clips und ordentlich eingebremst steht sie inzwischen trotzdem schon bei rund 1,15 m und wäre ohne das wahrscheinlich völlig eskaliert. Absolutes Monster. Auch beim Terpenprofil zeigen die drei inzwischen immer deutlicher ihren eigenen Charakter. Die Strawberry AK geht weiter eher in die cremig-fruchtige Richtung, während die Fruit Bomb Punch ihrem Namen aktuell wirklich komplett gerecht wird — absolute Fruchtbombe. Bei Chicken & Waffles entwickelt sich das Profil dagegen eher würziger und herber. Das wird sich sicher noch weiter ausprägen, aber von irgendwelchen „Hühnchen“-Terps ist man da natürlich weit entfernt. 😄 Klimamäßig waren die Nächte zuletzt schon fast etwas zu frisch. Teilweise ging es runter bis etwa 17 °C, was für die Damen dann doch eher unangenehm kühl wurde. Dazu kommt aktuell eine etwas höhere Luftfeuchtigkeit als mir lieb ist — aber gut, da müssen wir jetzt erstmal durch und hoffen wieder auf etwas trockenere Bedingungen. Inzwischen merkt man einfach komplett, wie unterschiedlich die drei ihren eigenen Charakter entwickeln — genau sowas macht Vergleichsruns spannend. Am Ende entscheidet das Glas. 🍓🔥🌱 Flower Day 29 | Day 73 Overall 🌱 The three girls have really turned into absolute beauties by now and are looking seriously impressive at the moment. Any small early issues after transplanting and settling into the big pots are long gone — the run is cruising along beautifully right now. The Fruit Bomb Punch is still completely insane though. Even after several clips and heavy height control she’s already sitting around 1.15 m tall and probably would’ve gone completely out of control without it. Absolute monster. The terp profiles are also showing more and more personality now. Strawberry AK still leans into that creamy fruity direction, while Fruit Bomb Punch is fully living up to her name already — a straight-up fruit bomb. Chicken & Waffles is developing more into a spicy, herbal direction so far. That profile will probably keep evolving, but no… it definitely doesn’t smell like fried chicken or waffles. 😄 Climate-wise the nights recently were actually a bit too cold. Temperatures dropped down to around 17 °C at times, which is getting a little uncomfortable for the ladies. Humidity is also a bit higher than I’d like right now, but we’ll have to ride it out and hope for some drier conditions again soon. You can really see now how differently all three plants are expressing their own character — and that’s exactly what makes comparison runs so much fun. In the end, the jar decides. 🍓🔥🌱
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@w33dhawk
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Hallo liebe growmies, ich hoffe euch geht es allen gut! die Woche war wieder eine erfolgreiche Woche 😁 ich muss sagen ich bin erstaunt wie gut die runde bis jetzt läuft und wie schön sich meine Ladys entwickelt haben, bis jetzt habe ich noch keine Mängel vernehmen können und die Damen sind meines Erachtens nach auf dem besten Weg zur sicheren ernte aber nun zur Woche Am 08.03.23 also einen Tag bevor diese Woche begann habe ich den compost Tee angesetzt dafür habe ich 2,5L Wasser was ich ja eh in der Tonne ab stehen lasse entnommen und habe es in einen leeren behälter von destilliertem Wasser getan, dem ganzen habe ich 2x luftstein hinzu gefügt mit Belüftung's Pumpe (Eheim 200) eine kleine mini heizung für 8 L Aquarien (regelbar) auf 20 Grad eingestellt. Dem ganzen habe ich dann 15g/L wasser compost Tee (37,5g bei 2,5L Wasser) hinzu gefügt bactrex drauf 1g/L wasser (2,5g bei 2,5L Wasser) und 5ml/L orgatrex ( 12,5ml bei 2,5/L wasser) gab es auch noch hinzu das ganze habe ich dann 24 h belüftet und bei ca 20 Grad Wassertemperatur gebraut (Bactrex gab es jetzt 1x bei dieser gabe hinzu,bei dem nächsten compost Tee fällt bactrex dann weg) hab jeder Pflanze von dieser Lösung jeweils 0,5L an die Pflanzen basis gegossen vorher habe ich die Ladys aber natürlich Gewässer mit 2,5L Wasser und Dann Die Lösung oben drauf. Danach saß ich Dann knapp 4 Std vor dem Zelt und hab ausgeschnitten unten rum (alle Blätter und Triebe unter dem netzt entfernt) danach hab ich noch ca 1 Std damit verbracht Triebe von oben heraus zu entfernen die zu dicht an anderen standen ( war echt nicht einfach da nicht zu viel weg zu schnippeln) aber ich glaube ich bin auf nem guten Weg. Den Rest der Woche habe ich nur noch gehofft das sich die Pflanzen gut erholen von dem was ich ihnen angetan habe, und hab die Fächer Blätter so gut wie es geht täglich runter gedrückt unters netzt damit genug Licht eindringen kann in den Baldachin, aber irgendwie hat die Damen das harte ausrasieren nicht wirklich gestört da wie auf den Bildern zu sehen ist, ist der stretch immer noch in gange ist, aber schon deutlich weniger geworden zum Ende dieser Woche. Am Sonntag dem 12.03.23 gab es nur Wasser zum trinken hab jetzt 3,5L Wasser gegossen und somit den Topf komplett mit Wasser gefüllt es kamen dabei ungefähr 20 ml Wasser unten raus, was halb so wild ist, aber immer hin Weiss ich jetzt die gieß menge um den Topf gleichmäßig zu füllen. Ich wünsche euch allen eine schöne erfolgreiche Woche! Cu ihr growmies!
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My own blended recycled living soil water passion love & respect only. ...... added soil biology includes Wallace wonder organics myco fungi .. extreme gardening AZOS ... and synergro ... along with my own farmed castings also inoculated.500wQB running at 300w
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@Chucky324
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Hello. This is the end of week 9 and the beginning of week 10. I was able to flush 2ice last week and I hope to flush 2ice this last week. I noticed the pictures aren't quite as clear/light as last weeks. I turned down the lights to 70% last week and 60% this week. The buds are as big as I want them and the leaves were going yellow so I turned down the lights to relive some light and heat stress on the plants. With 1 week to go I think everything will be fine. The plant are doing great. Nice big buds, stock strong enough to hold them up. There is some color change on some leaves on plant #2 to purple and the buds have a purplish tinge to all the plants. The smell has calmed down some. Not quite the strong acidic fruity smell there was. Just a candy fruity smell now. So good to go for harvest in about 8 days. Good to go? Chuck.
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@CheeRz
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WEEK 13 - FLOWERING: The Final Ripening Phase Begins ​🌼 FLOWERING PROGRESS Entering Week 9 of flower, the Papayton has reached its peak development. As of Sunday evening, the trichome coverage is astounding, layering the buds in a frosted coat that hints at the genetic's potency. We are observing the full spectrum of colors, with the early light purple shades deepening into rich, dark hues. Most of the pistils have now darkened and withdrawn, signaling that the swelling phase is nearly complete. We have officially shifted focus to the ripening stage. ​🌡️ ENVIRONMENT & VPD Environmental conditions are being monitored closely with a digital hygrometer. Average temperatures are around 24.6°C with humidity dropping to 41%, resulting in a high VPD of 1.8 kPa. This dry climate in the final stage is perfect for maximizing resin production and ensuring rock-hard, mold-free buds. ​👃 TERPENES & AROMA The scent is incredible this week. It is characterized by a super sweet and fruity core, clearly carrying that signature creamy Gelato touch. The profile is rounded off by a subtle, sour undertone in the finish that balances the heavy sweetness perfectly. It’s a very complex and pungent aroma that has intensified significantly as the plant ripens. ​💧 NUTRIENT FEEDING & WATERING We have reached a turning point in the feeding schedule. The very last nutrient application was administered on March 30th, where Bio-Grow was already completely excluded from the mix to begin the nitrogen reduction. Since April 2nd, I have officially started the flushing process with pH-regulated water. The goal for the remaining time is to let the plant consume its stored nutrients, forcing a beautiful final fade and ensuring the cleanest possible end product. ​Current Status: Last Feed: 30.03.26 (Full Scheme, 0ml Bio-Grow) Flushing Start: 02.04.26 Watering: pH-regulated plain water ​💭 GROWER’S NOTE Week 13 in the diary. The transition to pure ripening has begun. Environmental parameters remain dialed in. The strong, stable terpene profile and the stunning purples we are seeing confirm that this Papayton is living up to its high-potency reputation. The plant looks phenomenal and the flushing phase is now in full swing.
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@Raster893
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terminamos la segunda semana desde el cambio de ciclo a 12/12. Las plantas han conseguido rellenar todo el espacio disponible y se le ha realizado un leve defoliacion de no mas del 5% total de vegetacion, ahora deseando que llegue el dia 21 para hacer la defolacion de bajos
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@PapaTerps
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Blue Zushi - Dutch Passion Day 80 - Watered with 3 litres of RO tap water, with defined nutrients, pH'd to 6.3. She has stopped stretching and is now focusing on developing her flower, and her smell is starting to shine; very candy minty. She has a big beautiful structure with great internodal spacing! I have high hopes for her yield🤞🏻 Notes: - She has been moved into the 3x3 on a 12 hour light schedule, to give her more space. - I have added under canopy lights to help increase the PPFD at the lower bud sites. - no training or defoliation performed this week, I'm just letting her grow🙏🏻 - I have the exhaust fan attached directly above her main stem, which about 15cm from the top of the tent, to force more airflow around her. - the light is as it's highest setting, but thankfully she is no longer stretching; I may have vegged her for too long