Note : Jegliches Equipment aufgelistet welches ich nutze findet Ihr in der Germinations Woche !!! 200PPFD 20/4 Day 14: + Düngen + + 0.5L Flaschenwasser (EC 0.36) + + Canna Terrar Vega 2.9ml + + Canna Rhizotonic 2ml + + PH 6.0

Room is still yellowing quite a bit prematurely. I’m going to feed once more and adjust ph back to 6-7. I’m starting to cut my RO water with filtered tap water at 1:5 ratio, to stabilize the ph a little more and to see if the tap water can help with deficiencies I’ve been seeing. I have heard that it’s not good to add calmag in mid flower and I really don’t want to mess with heavy metals that could affect the way the plant smokes. The powdery mildew has come back. It is only affecting the cheese, slurricane and black garlic #2. All three of these plants are in the same corner so it must be something I’m doing environmentally. That’s the coldest part of the tent so maybe the added fans are letting it get too cold. The small fan I added is probably unnecessary and I might move it to my veg tent. If the powdery mildew keeps getting worse, I’m just going to let it ride out and then wash the final product. I should have trained and topped these in veg a lot better but I got lazy and didn’t want to.

Good news: managed to transplant a tree out the ground into a neutral space. Took 5 days to bounce back. Tallest plant is growing with no stress Bad news: male plant found. My 2nd tallest and favorite plant looks to be male and will be cutting it

Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , she is well into pre flower now but the stretch has not yet started so I figured it's no or never too defoliate and tigh them down , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)

Servus Moin! Die Chemical Candy geht jetzt langsam in die Blüte. Bin gespannt wie sie nach dem Stretch Aussehen wird.

Decent strain to grow. Finished mid October. Did pretty good against mold and pests. Earthy lemoney smell. Fed 6 part GH nutes through a drip feed system.

Welcome Back liebe Community 🌱💚 Frozen Biscotti von Dutch Passion on the Run! Die vierte Woche ist vorbei (Wachtumstag 28) und die Pflanze legt mit dem Wachstum nun richtig los. Sie ist 32cm hoch und die unteren Seitentriebe bilden sich mehr gestreched aus und erreichen fast die Höhe der Main-Cola. Ich denke bald ist es angebracht ein Topcut anzuwenden. Außerdem habe ich dir Pflanze bereits defoliert um im unteren Bereich der Pflanze eine bessere Auslaüchtung zu bekommen. Diese Woche kamen 3ml Orgatrex mit in das Gießwasser. Die Umgebungsgegebenheiten sind aktuell gut: ————— 🌞 Temp: 26 🌚 Temp: 18°C bis 19°C 💨 RH: 64% VPD: 0,83 kPa 💡ppfd: 330 mpm ————— Viele Grüße 👋

Plants recovering well …heat is causing some problems in the indica room otherwise all is well …1 more week till flush then 1 more week after that til harvest

✂️ Harvest complete! 🌿 After weeks of care and attention, the plant has been cut down, dried for 14 days under controlled conditions, and I’ve now officially started the curing process in jars 🌬️💨 The aroma is promising, the buds are dense and sticky… I can’t wait to see (and smell) the final result! 😍 One cycle ends, but the satisfaction it brings is lasting 💚

Week 4 Report: Big Cheese Auto Flourishing in Autopilot Mode! Hey there, fellow cultivators! It's that time again – Week 4, and our Big Cheese Auto is stepping into a new phase of autonomy. This week, I introduced the Autopot system, letting our green friend decide when and how much to drink. It's like giving her the keys to the watering kingdom, and she's embracing the freedom beautifully. First and foremost, a hearty shoutout to Seeds Mafia for gifting us with genetics that keep on giving. The resilience and vigor displayed by our Big Cheese Auto are a testament to the quality seeds we started with. Now, let's dissect the nutrient symphony that's been playing in the background: Regulator (0.15ml/L): Our humidity maestro continues to dance with the elements, ensuring a stress-free environment for our plant. The monoclinic acid is working its magic, and our Big Cheese Auto is sipping contentedly in her newfound freedom. Calmag (0.25ml/L): Calmag, our nutrient bodyguard, remains on duty. This week, it's all about maintaining that structural integrity as our plant starts gearing up for more vigorous growth. Strong stems, sturdy leaves – the foundations of greatness. All-in-One Liquid (1ml/L): The NPK trio in the All-in-One Liquidstoped as the pellets on the soil s are now available and are the backbone of our nutrient regimen. Nitrogen, phosphorus, potassium – it's a growth party, and our Big Cheese Auto is the VIP. This all-in-one soil simplifies our feeding routine, letting us focus on the art of cultivation. Start Boost (0.25ml/L): Start Boost, the architect behind our root cathedral, is still in play. Those micronutrients are like construction workers building a solid foundation for our plant's future. The roots are thriving, and our Big Cheese Auto is standing tall. Aptus Mycor Mix: The underground alliance of mycorrhizal fungi and roots is establishing a symbiotic relationship that's pure magic. It's like having a secret society beneath the soil, enhancing nutrient uptake and fortifying our plant's foundation. NutriSpray by Aptus Holland: Introducing a new player to the nutrient team – NutriSpray. Packed with organic surfactants and a microelement cocktail (Mn, S, Zn, Fe), this foliar spray is like a spa treatment for our leaves. The horse chestnut extract binds with microelements, creating a protective shield that stays on leaves for up to two weeks. It's like a force field against nutrient deficiencies. How NutriSpray Works: The horse chestnut extract binds to microelements, creating a protective shield. This shield ensures the nutrients stay on leaves, allowing for a slow release over two weeks. Additionally, it thins vascular fluid, facilitating faster nutrient transport within the plant. How to Use NutriSpray: Dilute with water (2ml per 1L), and spray the entire leaf surface. For our indoor oasis, I sprayed during weeks 1, 3, and 5 of bloom for general nutrition. Our training efforts continue to pay off. Low Stress Training (LST) by bending leaves is shaping our plant into a work of art. The canopy is becoming more even, optimizing light exposure for future buds. The transplant into the spacious 15 L pot is proving to be a smart move. The roots are spreading their wings, exploring the nutrient-rich soil, and our Big Cheese Auto is reaping the benefits with each passing day. As we move into the next week, the excitement is palpable. The Autopot system is in full swing, and I can't wait to see how our Big Cheese Auto takes the reins of her own hydration destiny. Once again, a huge thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our amazing community. This journey is a collective effort, and your support is the fuel that keeps us growing. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.

More details and photos are coming when all buds are dried in about 6-7 days00

Hello mate growers, All was fine this week, In this end week stretch start to be impressive, I up lamp each days, #3 is really biggest than others. I continue to give 2l water/pot 1 time grow tab + water 1 time grow tab + sugar royal + water Each 3/4 days I up a bit my power lamp each days, I'm now around 75% I'll probably remove some leaves and buds in shadows, next week, And start bloom fertilizer, Have a good week mates!

63 days!!!! The girl got a lot of sun this week, the air temperature also rose above 30°, so the girl has to be watered every day, all because it is a northern balcony project with not very good conditions, but in general, her current condition really satisfies me:) a real decoration of the balcony:):) good luck to everyone:)

A bit of nute burn od on feeding dem girls getting loud

Hi There 4/6 Seeds popped up (6 days) 2 Master Kush et 2 Purple, nice seedlings. One was planted too deep. ☞ beginner mistake 😁

So after conferring with one of my dispensary-grower friends, he said that its likely because I had "dry patches", which essentially means, that certain areas of the pot were not getting wet and the roots down there were dying. After being more attentive about evenly watering, and a little defolitation, she's back to looking her old self. Even better actually. She's loving flowering, almost to the point of screaming to me "FINALLY!", and I couldn't agree more. Its been a chilhood dream to be abke to grow my own weed. So after all these years, I am beyond excited. Its so close I can almost *smell* it lol. SideNote: I also took two cuts for clones incase this bud turns out to be bomb.