Flowering in full swing. Let her rip. Water when dry.

Grapes an Cream fast flowering photo from Atlas seeds is doing very good she is the biggest of all the strains so far an is looking very healthy Ending week 3 the Grapes an Cream from Atlas seeds is doing amazing she is the biggest of the plants an has been thriving since being topped

Moving along nic, week 8 done. Not much to report. Lemon cherry cookies looks like its going to finish first

Everything is going well , she hasnt lost too much due to my mistake of leaving the lights up higher then I was supposed too . Going to be alternating between voodoo/b52 and Opti A&B/CalMG for feedings I raised up the plant to the appropriate height from the lights now its time to let her go , I've also switched the lights to 12-12 so essentially she will be a 12-12 seed run as a test to see yeild . Thanks to everyone that stops in and checks out the diary . A special thank you goes out to all my followers that stop in daily and weekly to check out the updates you guys are stellar keep rocking on ! -Happy Growing!

Just left a bean in the garden.did not feed her except for some runoff from the flower room. This year seems to be horrid for outdoors around the world. Mould spores blowing around.. I think if I do put doors next year I will pick a nice landrace strain maybe some Kumaoni.. I will report back once she gets fully dried and trimmed.

Tutto bene

Week 4 showing sex 😊

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

GG4 clone day 174 11-23-24 - Gave 4 cups of water GG4 clone day 175 11-25-24 - Gave 2 cups of water GG4 Clone day 178 11-28-24 - Gave 2 cups of water

01/19 - Tied her down completely (HST) - full light coverage - running in 2x2 until clones in 3x3 are complete then transplanting into 3x3 - offsetting clean water and nute feeds.

After a weeks growth in four litre pots I defoliated them ready to go into flower. Started feeding them full strength with coir feed even though they are in soil. Looking happy so far, I'm tight on space so will keep them in check if I can as they flower.

One more week..the buds are looking great and the smell is really sweet…

D15/V13 - 07/09/23 - She's ok now, new home and lot of space 🏠 D16/V14 - 08/09/23 - I cutted the lower branches and leaves ✂️✂️ D17/V15 - 09/09/23 - Added a CO2 dispenser. The set up is ok 🛠️🛠️🛠️ D18/V16 - 10/09/23 - Added some nutes 🍗 D19/V17 - 11/09/23 - Waiting to start bending her down 🧠 D20/V18 - 12/09/23 - Added water 💦💦 and nutes 🍗🍗 - pH is too low, I added some pH+ 📒 D21/V19 - 13/09/23 - Started LST, one worker is bending her properly 🌿🌿🌿

Day 74. Girls is down. Chopped her way too early, but loads of milky and I need more space !!!! ;)) Thank You FastBuds for wonderful strain again !!! I'll nail her this year outdoors I guess ;))) Happy Growing !!!

Well another epic this week. The girls are looking very tasty indeed now! I have now harvested one plant on day 57. It was a tad early for her but she started looking pretty bad for some reason. Potentially started the flush on her a little early or could have been root rot. Either way the plant was chopped to ensure buds were saved. She weighed a cracking 550g wet, and dry was about 100g. This was the girl that was completely untouched, no defoliation etc complete virgin ;). Unfortunately the RH was high I ordered a dehumidifier but they sent me a faulty one and by time had a new one was too late some mould was starting to occur on the girls in a few places. I was over cautious and slung around 25g of buds that were near the mould just to ensure it didn’t spread to the rest of the plant. I also sped the drying up and placed in brown paper bags for last 2 days to suck the remaining moisture off after a full trim and inspection. The girls took a total of 5 days to dry and are now curing. They were a bit “hay” like in smell and taste but this was probably because of all the problems listed above. She is starting to smell much better after a couple of days of curing though so my faith is restored that the remainder of the buds may be quite good still! The last 3 girls have been going lovely, and starting to bring in some purple colours to the sugar leaves which are quite nice, all the trichomes are nice and cloudy and just starting to go amber. I will be harvesting on day 66 as this will allow me a good period of time to trim them fully into reasonable size buds and dry in my hanging net in the tent to ensure no mould problems again. For the last 3 days I have been flushing with 30L of water to ensure they are completely free of nutrients as again think this maybe another factor on the not so nice smelling/tasting buds from the first girl. I will give 2 days to fully dry the soil out bone dry before I cut them down. Happy I took her down early as it’s allowed me to ensure I have 3 good plants left and the remainder of the grow/dry/cure should go smoothly as know what I am doing now.

Day 36. topping for seven branches. Day 38. Water with 2L nutrients mix. Day 39. does super cropping for four brunches. Day 40. Switch to 12/12h

These lady’s still in veg. I see the hairs forming slowly on both, it’s almost week 7 so I’ll call it week 7 flower. Doesn’t seem to have any problems she just keeps growing.

Rough week as big drop in temps sitting around 19c, 20c during the day. She’s still looking happy though 🤩 happy growing 👊

Was a bit worried in the first weeks of flower as the buds formed early but... i was left with the most densest of buds literally hard like arnie in his terminator days lol! I didn’t quite get the amount I expected but defiantly enough! Will defo grow again! After time went on she developed so much frost literally like diamonds 💎 Resistance was very strong on this one too and drank so much more than the rest had to be smart with watering! I’m the end the result was as intended can’t wait for the next couple of weeks for the flavour to really come out but as of now really reminds me of skittles as you can taste the sweetness but also that cake 🍰 comes right through too and this is before a full cure. Happy growing buddies I say this one is a top one to grow! Added a few photos since cure! These buds are dense and colorful and fruity! Tastes like it smells until you get a lovely bit of cake come through! Heaven! High is full body literally one point I felt it in my feet rose to my chest!