So close to finish, running around 1.0ec right now with more volume to try and flush out any built up salts, I’m probably to harvest this weekend. Looks like a top haul in there I’m pumped

Vamos familia tercera cuarta de vida de estás apollo black cherry de SeedStockers. Que ganas tengo de ver el progreso de esta variedad, las plántulas están sanas, se ven con buen color. La cantidad de agua cada 48h entre riegos. Esta primera semana ya añadimos nutrientes de la gama Agrobeta. Tuve problemas de trips en un indoor y tengo todas plagadas pero ya las e tratado con aceite de neem y un insecticida genérico, también añadí tiras azules, trataré esta semana.( esta semana me llega el aceite de neem y el jabón potásico) Trasplanté a maceta definitiva 7 litros. Estas próximas semanas veremos cómo avanzan. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨.

🌱 Cherry Limeade by Doja – Harvest Report Nach insgesamt 17 Wochen durfte ich die Cherry Limeade von Doja bis zur Ernte begleiten, davon verbrachte sie elf Wochen in der Blüte. Eine lange, aber spannende Reise, bei der ich auch einige neue Erfahrungen sammeln konnte. Um die gesetzlich zulässige Menge nicht zu überschreiten, habe ich zunächst eine Teilernte vorgenommen. Das dabei gewonnene frische Pflanzenmaterial wurde direkt für die Herstellung von Fresh Frozen Bubble Hash verwendet. Dafür wurde das Material zunächst für 48 Stunden eingefroren. Anschließend erfolgte die Verarbeitung mit Bubble Bags (220, 160 und 73 µm) und Eiswasser. Gesammelt wurde ausschließlich die 73-µm-Fraktion. Die Ausbeute lag bei gerade einmal 1,3 %. Das ist sicherlich kein besonders beeindruckendes Ergebnis, geschmacklich bin ich allerdings sehr zufrieden. Das Bubble Hash schmeckt wirklich lecker und macht Lust darauf, weitere Erfahrungen mit dieser Verarbeitungsmethode zu sammeln. Rückblickend hätte ich vermutlich noch etwas gründlicher mit dem Drucksprüher nachspülen sollen – dadurch wäre das Endprodukt wahrscheinlich etwas heller geworden. Für meinen ersten Versuch bin ich aber durchaus zufrieden 💚. Anschließend wurde das restliche Pflanzenmaterial geerntet und als ganze Pflanze kopfüber zum Trocknen aufgehängt. Nach zwölf Tagen Trocknung bei 18 °C und 60 % relativer Luftfeuchtigkeit war es schließlich Zeit für den Trim. Das fertige Material befindet sich nun mit einem Boveda-Pack (62 %) im Glas und darf dort in Ruhe curen. Damit geht ein 17-wöchiges Projekt zu Ende. Insgesamt bin ich mit dem Ergebnis zufrieden und freue mich besonders darüber, neben der klassischen Blütenernte auch meine ersten Erfahrungen mit Fresh Frozen Bubble Hash gesammelt zu haben 🌱. 🇬🇧🌱 Cherry Limeade by Doja – Harvest Report After a total of 17 weeks, my journey with Cherry Limeade by Doja has come to an end, including eleven weeks of flowering. It was a long but exciting run, and I also gained some valuable new experience along the way. To stay within the legally permitted amount, I decided to do a partial harvest first. The freshly harvested material was used to make Fresh Frozen Bubble Hash. The fresh material was frozen for 48 hours before processing. I then used bubble bags (220, 160 and 73 µm) with ice water, collecting only the 73 µm fraction. The final yield was just 1.3 %. Definitely not an impressive return in terms of quantity, but I’m genuinely happy with the taste. The Bubble Hash tastes delicious and has definitely made me interested in exploring this processing method further. Looking back, I probably should have rinsed the material a little more thoroughly with the pressure sprayer. This might have resulted in a lighter-colored final product. Still, considering this was my very first attempt, I’m quite happy with the result! Afterwards, I harvested the remaining plant and hung the entire plant upside down to dry. After twelve days of drying at 18 °C and 60 % relative humidity, it was finally time for trimming. The finished flowers are now stored in jars with a 62 % Boveda pack to cure slowly. And with that, a 17-week project comes to an end. Overall, I’m happy with the results and especially pleased that I got to gain my first experience with Fresh Frozen Bubble Hash alongside the traditional flower harvest 🌱.

Tok off large fan leaves on day 24. Seeing preflower starting. Decided to try out a natural shape instead of doing LST. I hope this doesn't backfire... The blackberry gum on the right is getting big. I like how autopotamus has natural shape... But he also has much more light haha

Hello everyone 😎 Week 3 of flower for the Banana Purple Punch auto from Fast Buds 💥 She grew fast with a beautiful green color,for the nutrient 4ml/L terra bloom & 1ml/L power buds from Plagron Mars Hydro SP-6500 70% Have a nice day 😋

big plant!

FD36 - True to form I completely forgot to take any pics before the lights were out. The third week in a row. I'm detecting a pattern... lol FD37 - Pics! FD38 - Today, I was proactive in trying to prevent botrytis (budrot) since I have had problems in the past when temperatures and humidity get too high in late flower. I started with defoliating hard by removing fan leaves. That should lower the humidity in the tent as there are fewer leaves to transpire moisture, and also increase the airflow around the buds. Finally, I put my small humidifier in the tent to further lower the humidity. FD41 - The anti-humidity measures are working. The tent went from an average RH in the high 60s to the high 40s. (The average RH in the last 24 hours was 48.9%.) I'm happy with that, which should be enough to avoid budrot. Better safe than sorry, so I did additional LST to open up the plants and thus increase the airflow around the buds. It's also helpful to increase light penetration, so win-win. FD42 - We're at the end of the sixth week of flower, and things are chugging along in the tent. The buds are slowly fattening up, but it will take some time before they are done. There isn't much to do in the tent this late in flower besides watering. Today, each girl got 2.5-liters of water @ pH 6.5.

Sept 16th, Finally found some time to work with her again. She nearly got blown over last week. Time to thin her out a bit. She has braches growing into eachother and lot of popcorn sprouts in the center. I removed rhos to focus energy on outer buds and max out airflow. Weather has been really damp and cold but she doesnt seem to bother. Hoping for some more sun to see this one finish

Week 7. She got pollinated with some mace widow (double grape X Skywalker OG) @mephs Should be 1 fkn hell of a cross over!

Week 6 Flowering - More trichrome production now, but still a long ways to go. That's both exciting for yield, and tragic for my ADHD lol... She better look like Edwina Scissor-hands when she's done... I gave her a good watering at the end of this week with a blend of “late bloom” nutrients. Having such a PITA of a time watering as the fabric pot is too big for the tray. If you look at some of the photos, you’ll notice I’m basically using a party serving tray as a water retainer at the bottom since I couldn’t find anything in the stores. I might untie the branches in the last week, and dunk the whole pot into a large tote of water and just keep it in there for the last bit.

Boa safra muito feliz e ancioso......

last feeding,ripping for 1 week then harvest my 1st grow yea😎 they turnedcolor durning harvest moon!!!! added veido today

Have been away from my babies for a few days. Couldn’t wait to be back. Purple punch and gorilla punch completed 1 week flush. The smell of them are really strong. Mimosa cake is a bit behind but still promising. It is drinking 5l water each watering.

Ich hab mit der Spülung begonnen. Gespült wird für 1-2 Wochen.

Gente!amici contadini eccoci arrivati all'ottava settimana di fioritura 💪 tutto procede come deve. La lotta biologica che sto facendogli con le mie care amiche coccinelle 🐞 funziona Super bene...fossero state tutte larve di coccinelle 🐞 era ancora meglio.si perché la voracità che ha la larva di coccis è incomparabile....poi le larve non volano aggirro. Stanno sulle foglie e mangiano tutto. Uova ragni rossi ecc....

Estuvimos un poco desaparecido por andar un poco desmotivado pero aquí vamos nuevamente, las nenas van bastante bien en la semana 8 la cambiamos a maceta de 3.5L y aprovechamos de darle GREAT WHITE SHARK, la técnica que usamos es de amarrar el central ya que le hicimos supper cropping y apical a nuestro central, amarramos el apical que le hicimos super cropping y le dimos fuerza a varios brazos. Para ir controlando la altura de los brazos le hicimos poda a pical a los que estaban tomando más altura y así poder ir equiparando los brazos. La verdad que no se cuantos brazos tengo que sacar y aun me quedan unas 4 semanas para poder desocupar mi armario de floración y poder pasarlas a flora, así que intentaremos hacer una muy buena estructura antes de pasarlas a floración. La defoliación la aplico cada vez que saco foto ósea semanal y trato de ir manteniendo de a 4 nudos o 6 nudos La alimentación se mantiene igual lo que si no se si lo dije pero: Rhizotonic: Lo estoy usando solo en trasplantes y cuando hago alguna poda. Cannazym: Lo estoy usando 1 vez por semana. Orca y Myco Chum: Lo estoy usando 1 vez cada 1-2 semanas Alimentación diaria: Calmag, silicia, supervit y canna coco a+b Alimento a cada una con 250-350 cc de solución, 2 horas que encienden las luces y 2 horas antes de que se apaguen. Gracias a esta receta no eh tenido tanta variedad en mi runoff y las nenas se mantienen muy sanas. Saludos

1st week and no dramas.. topped a few that had gotten to the fifth node, will start LST in a couple of days. Need to hookup my chiller as water temps 2 degrees higher than I’d like. And I will have to build a humidifier soon too. And I also have to hookup the aircon unit in the next week or so.

Wow her flowers are packing the weight on this week! Noticeably bigger this week. The pistils on the top of the main cola have JUST started turning colour. Nowhere else though.