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@Piratebay
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5/3/2026 Seguimos avanzando con la pequeña que está muy sana. Me encantan las hojas esas tan diferentes que tiene. 7/3/26 El cuarto se encuentra estos días en una temperatura de verano templado. Con una humedad muy buena para los días de lluvia que hemos sufrido. En el día de mañana se aportará un riego para la niña!
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@I_and_I
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First grow completed, turned out far better than I could ever have hoped, the plants totally bossed it for all the winging it and improvising I put them through, but we got there in the end haha, Looking forward to next grow, can't wait to enjoy using all good genetics, already have some Bruce banner #3 seeds ready to roll out :) Thanks for reading
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Will add more photos 7 phenos grown 4 harvested 3 have a 4 weeks or more
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7/14: Watered her today. Just plain water. Filled up half gallon jug of water. Filled reservoir back first line. 7/16: Bumped light intensity to 45%. Topped off reservoir at night. 7/18: Watered her today with the the leftovers of some treated water with Rapid Start from her half gallon jug. Prepping for new nutrient schedule next week. I am happy to say it seems like the WCC is responding well to the environment and feeding schedule. So Far So Good!!! 😁 Thinking of possibly starting LST next week. Please Comment if anybody sees anything wrong in the pics!?!?!? 👍 Also any tips on how-to/when to start LST would be greatly appreciated! ***** For this Grow****** “Day Air Temperature” will be the max temp of tent for the week. “Substrate Temperature” will be the average temp of tent for the week. “Night Air Temperature” will be the lowest temp of the tent for the week.
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@Chucky324
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Hello. This is the end of week 6 and the beginning of week 7 of flowering. This plant shares the tent with lemon mandarin from fast buds and I found a spent male flower on one of the lemon mandarin plants leaves. So there is about 4 weeks left on the grow and I'm hoping that doesn't lead to a lot of hermie seeds. I'll have to look a bit harder and see what's going on in there. Made some kief out of the MAC and Crack I harvested in the fall. There were 3 light and fluffy sativa like plants that I'm turning to kief. Got a good amount of kief out of it and it's got a good head high too. OK. Keep Growing Straight. Chuck.
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🍋 Drei Pflanzen. Ein Ziel. Eine Krone. Diese Woche zeigt mein wohl ungewöhnlichstes Outdoor-Projekt seine ganze Schönheit. Anstatt drei Pflanzen unabhängig wachsen zu lassen, habe ich sie von Anfang an so trainiert, dass sie wie eine einzige große Pflanze zusammenarbeiten. Mittlerweile verschwimmen die Grenzen immer mehr. Die drei Wurzelsysteme versorgen gemeinsam eine große, offene Krone voller Triebe und Budsites. Genau das war das Ziel dieses Experiments. Trotz mehrerer Regentage entwickeln sich die Lemon Cherry Cookies fantastisch. Die Pflanzen stehen kräftig da, zeigen sattgrünes Laub und produzieren inzwischen an nahezu jedem Trieb frische weiße Blütenstempel. Die ersten Buds beginnen sichtbar an Volumen zuzulegen und die Struktur verspricht eine hervorragende Lichtverteilung bis tief ins Innere. Besonders gefällt mir, wie unterschiedlich die drei Pflanzen wachsen und sich trotzdem perfekt ergänzen. Eine übernimmt die Hauptcola, während die anderen die Seiten mit unzähligen zusätzlichen Blütenständen füllen. Zusammen entsteht eine natürliche "Superpflanze", die ich so vorher noch nie kultiviert habe. Mit jeder Woche wird dieses Projekt spannender. Wenn das Wetter in den kommenden Wochen mitspielt, könnte diese Kombination aus drei Fast Buds Lemon Cherry Cookies noch für eine echte Überraschung sorgen. Vielen Dank an Fast Buds für diese fantastische Genetik und die Möglichkeit, mit solchen außergewöhnlichen Ideen am Outdoor Contest teilzunehmen. 💚🍋 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍋 Three plants. One vision. One canopy. This has become one of the most exciting outdoor projects I've ever grown. Instead of letting the three Lemon Cherry Cookies grow individually, I trained them from the beginning to behave like one single plant. Week after week the borders between them disappear a little more, creating one large shared canopy supported by three independent root systems. Even after several rainy days, the ladies remain healthy and vigorous. Rich green foliage, strong branching and fresh white pistils are appearing everywhere. Bud development is accelerating nicely and almost every branch is now stacking flowers. What fascinates me most is how each plant contributes differently to the final structure. One dominates the central cola while the others perfectly fill the sides, creating dozens of additional flowering sites. Together they form one balanced "super plant" that captures light from every angle. This experiment is becoming more exciting every week. If the weather stays on our side, these three Lemon Cherry Cookies could become something truly special before harvest. A huge thank you to Fast Buds for providing such incredible genetics and for making projects like this possible in the Outdoor Contest. 💚🍋🍒
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Very happy I went Original Sensible Seeds beens this grow. 🤩 All 3 autos from some special american line, and o boy , they don't disappoint.🔥 Bangers genetics 👏🏻 all trees are huge with 100s of well structured and close to each other bud sites. All very frosty for this stage already. The smell is quite stable on most , sweet creem and lemon pine. I like it a lot 💚
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Well this week has been interesting the smalls are all there they all varied but they don’t stink which is a good think but at night my room definitely smell like cake batter lol crazy usually I tell ppl they over do it like my plants smell like this .. they need a lot but they smell wonderful and there bbm crosses are small..
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Finally flipped and HOLY MOLY is it awesome to start seeing the flowers coming in for the first time on your first grow. Super delayed flip to flower and I am manually switching the lights/opening tent every day due to prioritized spending. BIG HUMIDITY PROBLEM. As I have still not hooked up an outtake fan for the tent I don't see my girls surviving past the next couple weeks so hopefully I can get that figured out. I'll open it up to 95% RH by morning and it sits around 60% even with an open tent. Other than that, I'm happy with the bud sites gained from my first ever grow. Just feeling my way through Topping, Fim, SCROG, and LST was fun a rewarding for sure. Just have to make sure they reach the finish line. TUES: Cleaned tent floor and walls with disinfectant wipes, seemed to get rid of the smell so far. Still worried about the humidity in the closed tent during the dark period. Need a duct fan hardcore before the buds start coming in. The first sight of trichs already sent me into a Powdery Mildew panic. 😱 THURS: Humidity break. Down in the 45% range and have been able to keep it in the 80s with a huge bowl of dried pasta in the tent lmao no coffee whitener or rice on hand 😒 Defoliation of light blockers and bunch ups to improve the airflow in the canopy. I'm hoping the UV lights in my LED set up are enough to keep mildew at bay and can get the dark period RH% down before buds fatten and there is risk for rot.
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7/2/25 plant is progressing nicely. Expecting an explosion of growth soon to fill out the extra space in the
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@Roberts
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Pure Ice cream great really well under the Spider Farmer lights in the Athena nutrition. She did get too close to the light. I should of hst her. My mistake, they will still smoke. Smells great, and is loaded in trichromes. Has a sweet creamy. Pine smell. Everything looks great. I only had minor ph issues during grow. She was thriving for a lot of it. Thank you Spider Farmer, Athena, and Pure Instinto Seeds. 🤜🏻🤛🏻🌱🌱🌱 Happy new year. Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)
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This was my first time growing this Wedding Cheesecake Auto strain. It was easy to grow. I will order this strain again.
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@Aleks555
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The fourth week of growth has begun, and our FBA 2504 from 42Fast Buds is thriving. After the transplant into a 10-liter pot, the plant has adapted well and continues to develop strong and healthy. Despite being an autoflower, we're experimenting with a 12/12 light cycle, and so far, the results look promising. The temperature remains stable, reaching up to 30°C during the day, with an average of 27°C–28°C. Humidity is maintained between 60% and 65%, providing optimal conditions for growth. The plant has grown noticeably, now standing between 20 and 25 cm, with well-developed foliage. We've started applying low-stress training (LST) to shape its structure, encouraging better light penetration and maximizing potential yields. Additionally, we continue to feed our beauty with Xpert Nutrients, and the results are already visible—strong, vibrant growth and lush green leaves. Everything is on track, and we’re excited to see how our experiment unfolds in the coming weeks!
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6/24/25 Very stanky and gassy but not fuel. its got a very nice smell to it. Shes fading a little earlier than normal. but shes plumping very nicely. ill need to use a scrog or something else in the future to keep these thin branched top heavy nugs upright. shes leaning all the time from this way to that way. i have landscape staples placed in a triangle basically around the main stalk to keep it from deciding to lean a different way once I stake it
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Me sorprendío esta variedad OG. Kush auto. Es una voraz y golosa con el agua 😎 toma bastante yo que le doy 100ml al los 2 días otra ves me volvía a pedir estaba casi seco el sustrato cuando volví a echar otros 100ml 🌲😎 Gracias Seedstockers buena variedad.
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@deFharo
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14/01/21 He cumplido un mes de vida, mido 12cm y soy feliz, sobre todo cuando estoy en la ventana mirando el cielo, hoy mi jefe me ha sacado al exterior, había un bonito sol de invierno y me ha dicho que me vendrá muy bien para la fotosíntesis. Por fin he conocido a las plantas de exterior, son raras, me han dicho que son de la familia de los cactus, me parecen poco sociables, tienen pinchos y me da miedo acercarme... 19/01/21 Hace dos días que hace sol y disfruto cada tarde al exterior. Mi jefe está contento por las numerosas raíces verticales que asoman por mi base, dice que así mis raíces no se enrollan en la maceta y podré respirar mejor!! 😍 Cada día tengo más sed... me gusta estar hidratada 😅 20/01/21 Hoy ha sido un día muy especial, con muchos cambios... I loved!! 😘 Hoy esperaba mi nueva maceta, en realidad la esperaba ayer, pero mi jefe no pudo y me prometió que hoy sería el día... casi no he dormido de emoción!! 😳 es mi puesta de largo... soy una adolescente!! mi jefe me lo ha dicho!!... I loved!! 😍 Por la mañana mi jefe me puso en la ventana, el día estaba nublado, pero la temperatura de 15°C era idónea, después de un rato comenzó a soplar un fuerte viento... aterrada y temiendo por mi vida, grité socorro!! 😱 ... ¡Ja Ja Ja, te vendrá muy bien para fortalecer tu tallo y ramas!! decía mi jefe riéndose de mi... no es justo, he pasado mucho miedo 😔, porque el viento no es igual que el aire del ventilador de mi carpa, el viento va y viene, cambia de dirección y de intensidad... me hace bailar!! 😍 Esta tarde ha comenzado el proceso para cambiar mi maceta, mi jefe ha elegido una muy moderna, grande y llena de protuberancias y agujeros, no se😒, es un estilo muy tecnológico y soy una cepa clásica... para tranquilizarme mi jefe me ha asegurado que es la mayor que tiene y que mis raíces se propagarán muchísimo y estarán muy oxigenadas y eso hará de mi una grande y bella planta, y además, si sigo creciendo fuerte como hasta ahora, me pondrá una carpa de floración para mi sola... I Loved!! 😍 He visto todo el proceso y los componentes de mi nuevo sustrato, estoy aprendiendo mucho, mi jefe me lo explica muy bien... dos tierras ligeras a base de turbas, un poco de bocashi casero para aportar nutrientes y microorganismos, humus de lombriz para dar estructura al suelo y fomentar la humificación y microbiología, fibra de coco activada con microorganismos para retener humedad, airear el sustrato e inocular MM, un buen puñado de perlita, vermiculita, arena de río y zeolita para facilitar el drenaje y oxigenar el sustrato... Ah!! y los minerales!! estos me han gustado, definitivamente aportan lo que le faltaba al sustrato, mayormente de composición vegetal... basalto, roca fosfórica, arcillas caolin, illita y montmorillonita para darme sílice y favorecer el intercambio catiónico de nutrientes, azomite rico en magnesio, aluminio y muchos otros minerales, un poco de dolomita para equilibrar el PH y aportar Cálcio, leonardita para dar estructura al suelo, retener humedad y aportar materia orgánica humificada, Piedra pomez y ceniza para completar el aporte de minerales... ...y como punto final, los encargados de procesar estos minerales y componentes del sustrato, para que yo los pueda asimilar son los Microorganismos, mi jefe ha añadido carbón vegetal activado con MM, excelente para retener humedad y nutrientes y Microorganismos de Montaña Sólidos... Guau!! he estado ansiosa todo el tiempo, deseando entrar en mi nuevo sustrato!! 😻 Ya estoy dentro!! en mi nueva maceta, con mi nuevo sustrato... I loved!! 😍 Siento unas cosquillas muy grandes en mis raíces, me han espolvoreado alrededor de ellas, auxinas caseras para promover el crecimiento de mis raíces y esporas de micorrizas para que las protejan contra hongos patógenos. El primer riego en esta maceta me ha encantado, estaba caliente y era dulce... mi jefe me ha dicho que se compone de agua de montaña con un poco de melaza a 22°C, con esta solución está activando los microorganismos del sustrato, la melaza los dará mucha energía para que se propaguen y empiecen a trabajar, ellos la necesitan porque son diabéticos y no almacenan azúcar, cuando yo sea mas grande yo también les enviaré el azúcar para que trabajen con ganas!! Y lo que realmente me ha vuelto loca es el Mulch!!.. I loved, loved, loved!! 😍 es el mejor material que almacenaba mi jefe, pequeñas hojas y tallos secos, sobrantes de las limpiezas de cogollos, mucha materia orgánica que mantendrá la humedad en la parte superior de la maceta, será la comida de los microorganismos y creará un ecosistema ideal para la microbiología!! Y a la hora de dormir... sorpresa!!...no puedo con tantas emociones!! 😅 ... nueva carpa más grande, limpia, desinfectada y con luces a estrenar, la comparto con otras tres plantas, bellas y mucho más grandes que yo... quiero ser como ellas cuando sea mayor!! 😃... bueno, yo soy la pequeña pero tengo la maceta más grande jejej!! 😋 Antes de ponerme en mi carpa, me han lavado las hojas con jabón potásico, me han quedado muy suaves y el jabón me protegerá de una plaga de arañas que está cerca 😨... estoy con miedo!! 💀 La semana que viene voy a poner toda mi energía en propagar mis raíces y crear más hojas... voy a dejar feliz a mi jefe. Nada más esta semana... saludos queridos cultivadores!! 😁 =======================================
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@BLAZED
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Week 8 (17-3 to 23-3) 17-3 Temps: 17.4 to 21.9 degrees Humidity: 60% to 72% 18-3 Temps: 17.5 to 22.2 degrees Humidity: 54% to 65% 19-3 Temps: 17.9 to 22.4 degrees Humidity: 52% to 61% Watering: Both 500 ml. EC: 0.4 Watering: Both 1000 ml. EC: 1.4 Defoliated both plants and attached some shoots to the rack. 20-3 Temps: 18.2 to 22.8 degrees Humidity: 59% to 69% 21-3 Temps: 18.5 to 23.4 degrees Humidity: 57% to 67% Watering: Both 1000 ml. 22-3 Temps: 19.4 to 24.1 degrees Humidity: 55% to 67% Watering: Both 1000 ml. Set the strength of the light to 50% 23-3 Temps: 19.8 to 24.8 degrees Humidity: 58% to 67% Watering: Both 1000 ml. As you can see, instead of removing the leaves, i tucked down all the leaves to open up the canopy. I will see if i like this method as its the first time i try this. I also attached some more shoots to the rack, its looking nicely spread out now :)
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@Wastent91
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Ehi ragazzi tutto bene? Spero di sì! Come potete vedere questa cookies KUSH del vecchio Barney's Farm a quanto pare sta venendo anche lei un bel piantone con tante belle cime pronte a grondare di resina!! La struttura della ragazza sembra bella massiccia e le foglie e le diramazioni sono davvero molto importanti sintomo che la pianta sta benissimo e mangia come una belva affamata! Ahahah 🤣ringrazio come sempre Marsh Hydro che sta rendendo possibile tutto ciò! Vi aspetto alle prossima settimana!! 😼😽😺😻💖🧑‍🌾🌱🌿🌲💨 https://marshydro.eu/products/mars-hydro-100x100x180cm-grow-tent/ https://marshydro.eu/products/4-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller/