Day 53 Harvest in 18-20 days Day 58 Start flush Harvest in 12 days

🍋 Lemon Cherry Cookies Auto – Woche 5 | Die Blüte nimmt Fahrt auf! 🌸 Meine Lemon Cherry Cookies Auto entwickelt sich weiterhin hervorragend und ist jetzt vollständig in der Blüte angekommen. Die ersten Buds werden von Tag zu Tag größer und überall bilden sich frische, schneeweiße Blütenfäden. Bereits jetzt zeigt sich eine feine Harzschicht auf den Sugar Leaves – ein vielversprechender Vorgeschmack auf das, was in den nächsten Wochen noch kommt. Die Pflanze präsentiert sich mit einem kräftigen, gesunden Grünton und wirkt insgesamt sehr vital. Sie genießt das sonnige Wetter im Garten sichtlich und wächst bisher ohne Probleme. Jetzt beginnt die spannende Phase, in der die Blüten an Volumen, Dichte und Harzproduktion deutlich zulegen werden. Ich freue mich schon darauf zu sehen, wie sich Aroma, Frost und Ertrag weiterentwickeln. 🌱 Sorte: Lemon Cherry Cookies Auto 📅 Woche: 5 🌸 Phase: Frühe Blüte ☀️ Anbau: Outdoor Vielen Dank fürs Vorbeischauen! Das nächste Update gibt es wie immer am kommenden Sonntag. 💚🌿 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍋 Lemon Cherry Cookies Auto – Week 5 | Flowering is Taking Off! 🌸 My Lemon Cherry Cookies Auto is developing beautifully and has now fully entered the flowering stage. The buds are getting bigger every day, with fresh white pistils appearing all over the plant. A light layer of resin is already forming on the sugar leaves, giving a promising preview of the frosty flowers that will develop over the coming weeks. The plant has a rich, healthy green color and looks extremely vigorous. It has been thriving outdoors, enjoying the sunny weather and showing no signs of stress. Now comes one of the most exciting stages of the grow, as the flowers will rapidly gain size, density, and resin production. I'm really looking forward to seeing how the aroma, frost, and final yield develop. 🌱 Strain: Lemon Cherry Cookies Auto 📅 Week: 5 🌸 Stage: Early Flowering ☀️ Growing: Outdoor Thanks for stopping by! As always, I'll be back with another update next Sunday. 💚🌿

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!! A genetic mutation appears! flower tip look odd and the stem is flat but no weird sprout on it. Only one stem is affected. Some other LST done. CO2 decreased to 1000 for saving some co2. I don't think I have enough power to use all of that CO2. Plant is growing really well. There's only a small concern about some worms at the bottom of the pot. I need to check it further. To be sure anyway I have planned an irrigation with neem Oil just for precaution.

🥃 Blue Bourbon Smash • Height: 6.25” • Width: 10” • Training: Topped Monday – strong recovery • Notes: • Tight internodes • New tops emerging symmetrically Blue Bourbon Smash: Topped cleanly, strong V-split, ready for staking soon!

I added a humidifier, set between 60 and 65% humidity. The work in the room is almost complete. On December 27, day 19, I start the Biobizz fish mix with 2ml per litre

July 5 - other crops on the lateral branches, growing strong every day 💚🔥

On cruise control now, done some defoliation here and there but that's it, feeding every 2-3 days and they are swelling up very nicely. I took a nice slow video instead of photos of each plant individually below is the order they appear in the video. 1st is 31? 2nd is #29 3rd is #35 4th is Orange Sherbert 5th is #33 6th is Wedding Cheesecake 7th is Wedding Cheesecake #2 8th is #37 REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led NEW* @Rocbudinc Seeds on his website * *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights

hello fellow growers! it's the last couple weeks of this run and i couldn't be happier with the results, it's been a learning curve that shoots to the sky, amazing genetics that helps a lot, resistant and sturdy plants with a lot of terps and easy to grow, it's not hard to get to know them and they will tell you what the issues is and quick! they will let you know if sum wrong! they don't like PH flux and high EC (a lot of nutes). i'd say any of the fast buds line is a great starting plant for beginners but you still have the possibility to really cream these babies out and maximize yields n quality. i'm really happy and can't wait until next run!✅❤️ bless!! //Highone420

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Harvested after 58 days flowering Last 34h in darkness

I’m really happy with this grow. The Fanta RBX has the most orangey/mandarin aroma i’ve ever smelled. The citradellic also has a great citrus aroma, but I can’t really point to a specific smell other than citrusy. Humidity has gotten a bit better since I started intaking air directly from outside. Temperatures outside have also been very hot (which helps a lot with humidity) so the AC is staying on 24/7 from this point onwards 😭. I will probably start giving ripening nutes from next week, up to week 8, and push these ladies to produce some larger and more resinous buds. Cya next week!

Fed once this week with a weak feed including top max. I use kombucha vinegar as pH down. Water from my tap is ph6.8-7.0 and 38-42ppm so I might start using calmag supliment as the ppm at my old house used to come out of the tap at ph7. 2 and 200-220ppm. I had 2 plants that didn't like the light at 30000 lux and started bleaching so I took them out. I've defoliated today day 35 as humidity was getting over 80% and also to let light to the lower bud sights. Pre flower pistils showed on some plants around day 33 (some still have none) so I'll consider this the end of veg start of flower. The kalimist indica pheno is still not showing pre flower pistils but is always hard to force flowering when it's not mature for some reason. It's always 7-14 days behind everything else 🤔

Unfortunately, the flowers have not become particularly firm. But the strain has an extremely sweet smell and is very strong. The mother of the cutting, however, looked better, both in terms of firmness, shape and strength, which is probably due to the fertilizer.

Week 5 is about finished. I started the girls on the finisher product to help. Harden the buds, basically only another week and a half before I begin the flush.

Das Topping hat sie sehr gut vertragen. Ich hab ihr eine kleine Erholungsphase gegönnt, bevor ich sie dann in den Endtopf umgetopft habe. Auch hier lasse ich ihr ein paar Tage um in ihrem neuen Zuhause anzukommen, um sie dann in ein paar Tagen nochmals zu toppen und mit dem ersten LST zu starten.

This was a wild ride. Gave way to many nutrients and I realised this way too late, when lock-ups already started to happen. The buds still look very potent, I just think they had way more in em size/potency wise if the nutrients would've been on point. Not growing auto flowers indoor anymore, but I'll deffo be growing this one outdoors this year! The smell is out of this world, #1 smells like tropical fruit juice, #2 more of a candy-sweetness but definitely tropical. Can't wait for ya'll to grow this one!

Day 73, took another batch if clones three days after taking the 2nd batch so now I have 80 clones that will root in 11 to 14 days. The sun is hot again back to +30C° day temps, I was to lazy to take individual photos of my mother plants. I'll give the plants 10 days to recover from the stress from taking cuttings. Day 75, last day in the tent for my mother plants, tonight there going inside boxes for 3 day of darkness so that the plants forget the 18 hrs veg lighting to follow the sun. 2nd batch of clones to veg for a week before going outside to flower. Mothers in boxes they will come out on the 24th September