watered on day 1Have to add calmag in the next watering . Had to end this grow since the silver haze started herming hard and I have no other dry space than my tent I decided to call it a day and finished this grow with a heavy hard. This run ended to fast . I’ll add some later but in general very unlucky for the orange bud and sad this usually stable genetic Hermed

These girls got lollipopped and a defoliation this week. I think having some more air flow at the pots level they'll get the dryback I'm shooting for. Now they'll also be able to focus all there energy on the top colas. All in all Happy Growing.

War eh nur ein Experiment, wie sich die Pflanzen bei 4 h direktem Sonnenlicht verhalten auf dem Balkon. Ertrag ist dem entsprechend gering & die Dichte der Blüte fehlt, sehr sehr Fluffig aber der Geruch/Geschmack erinnert an 2014er Vibes. Also Smoke Qualität ist super und die Wirkung sehr klar & clean. Werde die Sorte sicherlich nochmal im Zelt ausgrown.

14/01/21 He cumplido un mes de vida, mido 12cm y soy feliz, sobre todo cuando estoy en la ventana mirando el cielo, hoy mi jefe me ha sacado al exterior, había un bonito sol de invierno y me ha dicho que me vendrá muy bien para la fotosíntesis. Por fin he conocido a las plantas de exterior, son raras, me han dicho que son de la familia de los cactus, me parecen poco sociables, tienen pinchos y me da miedo acercarme... 19/01/21 Hace dos días que hace sol y disfruto cada tarde al exterior. Mi jefe está contento por las numerosas raíces verticales que asoman por mi base, dice que así mis raíces no se enrollan en la maceta y podré respirar mejor!! 😍 Cada día tengo más sed... me gusta estar hidratada 😅 20/01/21 Hoy ha sido un día muy especial, con muchos cambios... I loved!! 😘 Hoy esperaba mi nueva maceta, en realidad la esperaba ayer, pero mi jefe no pudo y me prometió que hoy sería el día... casi no he dormido de emoción!! 😳 es mi puesta de largo... soy una adolescente!! mi jefe me lo ha dicho!!... I loved!! 😍 Por la mañana mi jefe me puso en la ventana, el día estaba nublado, pero la temperatura de 15°C era idónea, después de un rato comenzó a soplar un fuerte viento... aterrada y temiendo por mi vida, grité socorro!! 😱 ... ¡Ja Ja Ja, te vendrá muy bien para fortalecer tu tallo y ramas!! decía mi jefe riéndose de mi... no es justo, he pasado mucho miedo 😔, porque el viento no es igual que el aire del ventilador de mi carpa, el viento va y viene, cambia de dirección y de intensidad... me hace bailar!! 😍 Esta tarde ha comenzado el proceso para cambiar mi maceta, mi jefe ha elegido una muy moderna, grande y llena de protuberancias y agujeros, no se😒, es un estilo muy tecnológico y soy una cepa clásica... para tranquilizarme mi jefe me ha asegurado que es la mayor que tiene y que mis raíces se propagarán muchísimo y estarán muy oxigenadas y eso hará de mi una grande y bella planta, y además, si sigo creciendo fuerte como hasta ahora, me pondrá una carpa de floración para mi sola... I Loved!! 😍 He visto todo el proceso y los componentes de mi nuevo sustrato, estoy aprendiendo mucho, mi jefe me lo explica muy bien... dos tierras ligeras a base de turbas, un poco de bocashi casero para aportar nutrientes y microorganismos, humus de lombriz para dar estructura al suelo y fomentar la humificación y microbiología, fibra de coco activada con microorganismos para retener humedad, airear el sustrato e inocular MM, un buen puñado de perlita, vermiculita, arena de río y zeolita para facilitar el drenaje y oxigenar el sustrato... Ah!! y los minerales!! estos me han gustado, definitivamente aportan lo que le faltaba al sustrato, mayormente de composición vegetal... basalto, roca fosfórica, arcillas caolin, illita y montmorillonita para darme sílice y favorecer el intercambio catiónico de nutrientes, azomite rico en magnesio, aluminio y muchos otros minerales, un poco de dolomita para equilibrar el PH y aportar Cálcio, leonardita para dar estructura al suelo, retener humedad y aportar materia orgánica humificada, Piedra pomez y ceniza para completar el aporte de minerales... ...y como punto final, los encargados de procesar estos minerales y componentes del sustrato, para que yo los pueda asimilar son los Microorganismos, mi jefe ha añadido carbón vegetal activado con MM, excelente para retener humedad y nutrientes y Microorganismos de Montaña Sólidos... Guau!! he estado ansiosa todo el tiempo, deseando entrar en mi nuevo sustrato!! 😻 Ya estoy dentro!! en mi nueva maceta, con mi nuevo sustrato... I loved!! 😍 Siento unas cosquillas muy grandes en mis raíces, me han espolvoreado alrededor de ellas, auxinas caseras para promover el crecimiento de mis raíces y esporas de micorrizas para que las protejan contra hongos patógenos. El primer riego en esta maceta me ha encantado, estaba caliente y era dulce... mi jefe me ha dicho que se compone de agua de montaña con un poco de melaza a 22°C, con esta solución está activando los microorganismos del sustrato, la melaza los dará mucha energía para que se propaguen y empiecen a trabajar, ellos la necesitan porque son diabéticos y no almacenan azúcar, cuando yo sea mas grande yo también les enviaré el azúcar para que trabajen con ganas!! Y lo que realmente me ha vuelto loca es el Mulch!!.. I loved, loved, loved!! 😍 es el mejor material que almacenaba mi jefe, pequeñas hojas y tallos secos, sobrantes de las limpiezas de cogollos, mucha materia orgánica que mantendrá la humedad en la parte superior de la maceta, será la comida de los microorganismos y creará un ecosistema ideal para la microbiología!! Y a la hora de dormir... sorpresa!!...no puedo con tantas emociones!! 😅 ... nueva carpa más grande, limpia, desinfectada y con luces a estrenar, la comparto con otras tres plantas, bellas y mucho más grandes que yo... quiero ser como ellas cuando sea mayor!! 😃... bueno, yo soy la pequeña pero tengo la maceta más grande jejej!! 😋 Antes de ponerme en mi carpa, me han lavado las hojas con jabón potásico, me han quedado muy suaves y el jabón me protegerá de una plaga de arañas que está cerca 😨... estoy con miedo!! 💀 La semana que viene voy a poner toda mi energía en propagar mis raíces y crear más hojas... voy a dejar feliz a mi jefe. Nada más esta semana... saludos queridos cultivadores!! 😁 =======================================

22 days of Flower done, all pots have stabilised except the Small Ghost, I don't think it is genetically 'Small' as it's cut is just as vigorous as the other clones. Never recovered as quickly from the lockout as the others I suppose. Now, I will start slowly increasing E/C . How high I go for each plant? We shall find out together. I have begun to lolly-pop the plants, a process I will continue to do right up to flush, If its gonna be larf it's coming off! These plants are a lot taller than I had planned, the lockout and full recovery took longer than I expected, + days lost due to a quest for new coco. It will only cost me time in the end, and with big root systems only feeding 1 .77 sq ft of canopy after thinning, bending etc. It should not hurt my yield. I also realise there will probably be a large, 4 or so week window for these plants finishing, I can open up the space a bit then to help finish late bloomers. (I have a UVB lamp at the ready, to Speed it up at the end.( In more ways than one?) After more bending I will add some doses of silicone over a few days. Help repair the branches that I have Crush Bent. The silicone also toughens up the plants against Insect attack. When using Silicone I dilute before use to prevent precipitation of elements. Day 24 - Maltezerz This plant is most advanced into flower, plenty of resin being produced. Smell is forest fruits and berries first, then Afghan Hash with a distinct chocolate finish. If it keeps a similar flavour profile to the end and has the promised hit of THC, Wow. Orangesicle. This plant is a lot more stretchy than French Cookie parent. (Tangie influence) The smell is powerful and a distinct Orange but a bit on the sharp synthetic side of the profile. Probably change and mellow with maturity. Blue Sherbalato, Tons of resin with a distinct sharp citrus sherbet smell. GTH 1, The smell is complex 'Dirty Lemon floor polish' then Diesel, then underneath a musty mushroom type smell. Not unpleasant, but not that inviting. GTH 2 and 3 Clean fresh lemon scent very pleasant and lifting. GTH 4 This is also dominated by a lemon scent, but different, Sticky Sweet Lemon, like Drizzle Cake, an oily thick heavy lemon aroma. Scotts OG. This is weird, in the morning this plant smells like a custard slice, by lights out, the smell has a tinge of sour milk or yogurt to it . No hint of the Ginger and Spice of the grow phase stem rub! This plant is quite slow out of the blocks and stretched as much as the GTH's. No real resin production up to now. Wedding Cake. Beautiful complex aroma. It smells like a Panattone with a touch of Black Hash underneath. Different to the US cut I have grew before, which was high yielding and very potent but lacked much aroma at any stage.

Hype1 still needs a few more days although it is smelling really good, colas are beautiful and there are a few amber trichomes. Topping went perfectly fine :) SL is still growing very nice, no signs of flowering yet. WC is still drying in the tent. No snap yet. Don't worry keep growing ✌️

Всех приветствую

Just cruising along still. I’ve moved a few branches here or there for even lighting but that’s about it. Trichomes are starting to become more prominent, especially in Pineapple Skunk, check out the photos!! Buds continue to bulk up here or there. I only see amber trichomes on sugar leaves and haven’t seen any on the buds yet. Most are still clear. Less than half of the hairs are orange so I think my schedule is still on track. I have 2 more weeks before the flush starts. I might start it early if I notice any one of them starting to mature. Since there are 3 plants and I want a single harvest day, I will try and time it so they are spread across the spectrum of early to mid harvest timing. Thanks for stopping by!

01/27/25. Welcome to the start of week 4. Well, fatso is doing great now. She’s perky and happy.. AND she’s darkened up quite a bit. No more pale girl. She was just a hungry little hippo 😸😸 She was just watered yesterday, slowly, until a bit of run off. I’ve upped her food to 2.5 across 3 parts, as well as upped calmag (1) and silica (2). I pulled a dip shit move and left my measuring tape in the flower tent and it’s lights off, so I’ll have to come back tomorrow to update that. She’s at 4 nodes and as soon as she’s got 5 I’ll be topping her. Update: 1/29/25 got measurement updated and watered with food. 1/31/25- topped and plain watered and added picture/video Thanks for lookin. ✌️

Flowering day 18 since time change to 12 / 12 h Hey guys :-) The ladies have recovered well from the cold thanks to the heating mat and have developed beautifully 👍. During the check today I saw that despite spraying neem oil 3 times, there are still a few trips :-( . Now I've ordered nematodes again specifically against trips for leaf and substrate. I will use that immediately 👍. Watering was done twice this week, each time with 1.3 l (nutrients see table above) Next week I will remove the lowermost shoots so that the energy goes into the upper buds. Fresh osmosis water was mixed with tap water and put into the 100 liter tank so that the water can stand and I'll have enough next week :-) Otherwise everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.barneysfarm.com/dr-grinspoon-5 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

This week is basically more LST my plant that split has repaired herself within four days and looking amazing and has the most growth out of the three Widows

Buds are thickening up and decently long . Sticky to the touch and fruity as she’s a banger . I’ve smoked a bit of this one this week and it’s pure fire I’m stoked for this one to be done in a few weeks . Looks like a bumper crop . I can’t get good pics at the moment as there’s no room in the tent and the blackberry is just too big to move out the way .. good prob

Topping was great ! Starting now with LST using a wire but gently don’t want to harm the plant they opened up pretty good 🙏🏽 I am increasing water by looks.

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.

Vamos familia, actualizamos la segunda semana de floración de estas Forbidden Mochi fast de Seedstockers, Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné 4 para completar el indoor y trasplanté directamente a macetas de 7 litros, cambie el fotoperiodo a 12/12 y aplique una buena poda de bajos, se ven bien sanas las plantas tienen un buen color y progresan a muy buen ritmo y ya empezaron a formarse las flores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Nothing much to report this week, I expect there to be more progress next week. All I have done is taken a few leaves off and watered with de chlorinated water at 6.5 ph

Wasser, Sonne, das war‘s.

Melonade RuntZ auto