Spider mites have taken over my plant. I've been taking leaves off and lost bud sites because of this issue. I'm broke til tomorrow so I can't buy any products. At this point I'm thinking of just throwing the plant out and starting fresh. Yes it's has come along way but damn the spider mites are worse than bed bugs at this point

🌱Day 36. Start flowering.💚 🌱Day 38. Keep watering with clear water. Super soil working well.💚 🌱Day 40.💚 🌱Day 42.💚

Started getting worried that I might lose this genetic. I didn't take care of her very well and just had her sitting around my house. I was dealing with aphids in the tent and didn't want to bring her around that yet. But during this time period she started losing leaves and getting crispy and wasn't showing any new growth. But after 24 hours under a proper light with proper environment, she's almost instantly growing now. So new growth is good and means I'm not losing her Check out my YouTube for long form content that I can't post here https://youtube.com/@aestheticgenetix?si=pSk5e-kvp-nVYccc

About 1 weel behind the rest of her sisters but sjes trying to make up for time and has caught right up with them in size another couole weeks bedore i transplant the plants i am goinf to flower inside will ne planting some outside im around 4 weeks time.

Great overall harvest from such a small light

Really happy with this week good growth the gorilla cookie's is a week older then the mystery auto

hey guys so here are my c.c girls coming along nicely was away for a few weels so wasn't able to do updates had a friend watching over them while was away and starting 5o fill out nicely . i am literaly just back so will intro nutes this week for flower stage , defo got the cookie smell coming from her

All in all this was an amazing harvest I usually have around 8-10 plants and harvest anywhere from 24-36 ozs per harvest with the 8 plants I had this harvest including the biscotti mintz and cookies USA I ended up with 898g total dry weight with all top quality flower. I’ve learned some things with all my previous runs when it comes to dialing in my quality and yield and definitely watching for those herms because I like to push my plants to the max when it comes to training ! GMO PUnch -Greenpoint I’m giving this a total score of 7-10! Biscotti Mintz- Barney’s farm Total score 10-10 Cookies USA score 7-10

Ahoj.Začíná nám druhý týden květu.Je to prales.Ohýbám zatím listy pod sebe.Ať to roste,přátelé. :)

Seguimos en este lindo caminar con mis hijas! ya prontito a probar el fruto.

I’m to busy sorry

Hello, my amazing green-thumbed friends! Welcome to the Week 1 flower report for our beloved P.C.R.s. The transition from veg to flower is a magical time, and our plants are already showing signs of their future glory. Let’s dive into the exciting details of this week! Entering the Flower Stage Our P.C.R.s have officially entered the flowering stage, and the transformation is already visible. The stretch has begun, and you can see the plants reaching up, preparing to produce those beautiful buds we’re all waiting for. This stage is all about supporting their growth and ensuring they have everything they need to thrive. NutriSpray Magic This week, we’ve been diligently spraying Aptus Holland NutriSpray, and the results are phenomenal. NutriSpray is like a spa treatment for our plants, providing essential micronutrients directly to the leaves. It helps with nutrient uptake, reduces stress, and boosts overall plant health. Our P.C.R.s are absolutely loving it, standing tall and proud with their leaves praying to the light. Nutrient Transition With the start of the flowering stage, we’ve made some important adjustments to our nutrient regimen. We’ve stopped using StartBooster and replaced it with TopBooster, which promotes flowering and bud formation. Additionally, we’ve introduced P-Boost, a phosphorus booster that enhances root development and flower production. TopBooster: Encourages larger and more abundant flowers. P-Boost: Provides essential phosphorus for robust root and flower development. NutriSpray: Continues to support overall plant health and stress reduction. Optimal Conditions Maintaining the perfect environment is crucial as we move into the flowering stage. Our TDS is now at 360, with a pH of 5.9 and a temperature of 21°C for watering. These conditions are optimal for nutrient uptake and overall plant health, ensuring our P.C.R.s have everything they need to produce those beautiful, resinous buds. Care and Attention Paying close attention to our plants during this stage is key. Regularly inspecting for any signs of stress or nutrient deficiencies and adjusting care as needed ensures our plants stay happy and healthy. The love and care we put into this process are reflected in the vibrant health of our plants. In Conclusion Week 1 of flowering has been all about setting the stage for a bountiful harvest. With the help of Aptus Holland NutriSpray, TopBooster, and P-Boost, along with our careful attention, our P.C.R.s are off to a fantastic start. The excitement is building, and I can’t wait to see how they develop in the coming weeks. Shout Outs A huge shout out to @aptusholland, our main sponsor, for their incredible products that keep our plants thriving. Another big thank you to @artgenetix for creating the phenomenal P.C.R. strain. And to the wonderful community at Grow Diaries and all our followers, your support and enthusiasm keep us going. Let's continue to grow together! Until next time, happy growing, and may your gardens be full with love and green! Genetics - P.C.R. @Art_Genetix_Team https://artgenetix.world/ Nutricion @aptusholland https://aptus-holland.com/ LED Power @Lumatek and @viparspectra As always thank you all for stopping by , for the love and for it all, i fell blessed to have you all with me for one more love journey Thank you Thank you Thank you , you guys are great and have been amazing , thank you for everything ! #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove
 With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so ! Growers love to you all

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

december 14th gave her a feed of about 6 cups of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to 3 gallons and 4 2 tsps of calmag to 3 gallons of water. I thought she was initially getting a calmag deficiency but it was just her switching to flower and needing diff nutes ig? I also tested runoff for the first time which i should've done from the beginning but it came out at 6.3 ph december 17th 2021: gave her half a gallon of dechlorinated tap water phd to 6.4 with 1/2 tsp of veg nutes to each 3 gallons of water and 2 tsps of calmag to 3 gallons of water.

On 7th day of flowering we removed lower little branches and made some lollipopping on the plants. Also we made some defoliation on gelatos cause they were very bushy but almost removed only biggest fan leaf. As plants were bigger enough we started adding granural mineral NPK 12-18-23 1 g/L and CalMag Xtra by advanced nutrients 1mL/L to the solution.

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Chopped the big tooth since she was flushed earlier due to issues. Also have the purple gorilla auto chopped and drying. Still flushing strawberry eclair and critical jack to come down next.