Chunky.

It's Day 54 Week 08 0f Flower For My 02 Kombucha Cream by atlasseed . And For My Snow White and SpliffStrawberry by Spliff Seeds Amsterdam . So Today I Started My Day By Checking My Tricomes On My 2 Kombucha Cream. The 02 Where Looking Fully Milky So My 02 Kombucha Cream Got Flushed TODAY with Some Flawless Finish by Advanced Nutrients . The 2 Received 80ml of Flawless Finish mix with 1OGallons Of Water Ph at 6.0. Tomorrow they will get Rinse off with ph balance water. Yesterday I watered my Snow White and SpliffStrawberry Ppm where down to 100ppm. All 4 Plants will get a nice ice bath in a few days. My plan is to check the Tricomes on the SpliffStrawberry In a few more days she was still Milky when I check her yesterday. I will chop her down next weekend. And the rest will get the chop at 30%Amber Tricomes. Happy Growing Growmies 🤘🏻

26 days since my little girl sprouted from a seed🌱 Third week of growing my Gorilla Cookies Auto 🦍🍪🦍 Nutrients: I use Advanced Hydroponics Of Holland nutrients - three basic components, always according to the table for vegetative growth 💓 - - Dutch Formula 1 Grow - supplies the plant with substances necessary for the perfect development of roots, stem and leaves; intended for the growth phase 🌾 - Dutch Formula 2 Bloom - contains a large amount of nutrients needed for rapid growth and development of fruits, provides energy to the plant; intended for the flower phase 🌸🌿 - Dutch Formula 3 Micro - increases oxygen intake, improves plant immunity, ensures better absorption of nutrients; intended for the growth and flowering phase 🌴 -------------------------------------------------- -------------------------------------------------- -------- BioBizz Calmag - The special Calmag supplement was designed for professional and hobby growers who need to supply calcium and magnesium in organic quality to plants for a long time or immediately. 100% organic 💩💩 and certified BioBizz Calmag product is made from calcium carbonate and magnesium sulfate supplemented with humic acid. -------------------------------------------------- -------------------------------------------------- -------- BioBizz Bio pH- is an organic pH regulator. Aqueous solution of citric acid, which occurs naturally in citrus fruits 🍋🍋 -------------------------------------------------- -------------------------------------------------- ------- During the flowering period, I add Advanced Nutrients stimulators: - Bud Ignitor (first two weeks of flowering) - flower stimulator 🌸🏵️ - Bud Candy - carbs for my girls 🍭🍭🍭 - JUNGLE - ENVIRON X is a highly effective complex product stimulate the formation of flowers. Contains no synthetic growth regulators (PGRs). • multiplies yield and increases product quality In general: Gorilla Cookies Auto 🦍🍪🦍 - The girl went into the flowering phase, so I adjusted the nutrients. She grew a lot in height, because she germinated 10 days later than the other girls in the tent. It responds very well to nutrients, is strong and has a beautiful green color 🍃💚 Training: During this period, I usually do another defoliation and LST 💚🌞🌞 Light: Mars Hydro TS1000 The plants react effectively and the light is technically very well managed - I try to have 50cm between the light and the plants, so I move it up regularly 💡💡💡 See you soon 😍💚

Que pasa familia, vamos con la tercera semana de vida de estas Papayton feminizadas de fastbuds. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 16h de luz, el foco está al 50% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, estaban muy bien enraizadas al realizarle el trasplante se notaba la abundancia radicular. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

This is towards the end of last week. The BB crosses are doing excellent. They have all gone through some extreme temps with intense temp and RH fluctuations. I’ve concluded that the plants 1 week behind experienced too much heat on this one day when some things came up and I wasn’t around to get them out of the hot sun in time, and they were stunted by excessive heat over 90F. The others didn’t show much signs of stress at all. I’m not giving up on the little ones, but I am giving them a large amount of grace and understanding. They can just continue to grow and do their best. Maybe they will come back into full speed in a week or so. Maybe not. At least I will grow them out to learn what happens. From now on I will be extra careful with all stimuli my seedlings are receiving. Showing sone other plants of same age, some of which are photoperiods that began flowering about a month and a half early, with 15 hours of daylight! Why? My first guess is some form of extreme rodelization. I did notice on both A-Trains that they each had a node with two pollen sacks developing as well as the burst of female bracts. So I nicked off the pollen sacks right away, and I’ve been putting them under a light for the nights to hopefully reveg them. Either way, a fun anecdote for some new knowledge and experience! I’m sure they would bud out Fat! Seeing how much they did in 2-3 days! But maybe there’s other elements at play.

Hallo, Banana Dessert, Weltexklusiv zuallererst hier auf Growdiaries! (lul, ziemlich cool das zu schreiben... Vor allem wenn es stimmt. Deswegen mach ichs auch) 02.08 Tag46/ Blüte 11 Noch immer ein Augen schmauß. So blüte nicht wirklich(noch nicht). Ich versuche es euch mit nem Video zu zeigen. Revidiere. Die Blüte geht los. 03.08. Stretch. Recht wenig Dünger, ist aber mit Absicht. Soll so gegrowed werden. Und alle Pflanzen reagieren äußerst positiv darauf. Auch andere. 04.08. Stretch. Danke, es reicht... 05.08. Tag 49. Blüte 14. Prächtig. Beide mit Verlaub gesagt. Riecht nach trockenem Heu. Seltsam.

Questa settimana lei ha dato uno scatto di crescita veramente enorme! E arrivata facilmente a 1 metro di altezza (mi arriva al mio gomito) Si iniziano a sentire un po' di dolci odori, molto leggeri ma ci sono! I pistilli iniziano a riempire i calici e le punte tendono a diventare più chiare (simbolo di inizio fioritura) non mi aspettavo tutta questa crescita considerato si è beccata 2 topping , uno al 5 nodo e li altri due al secondo uno da destra e l'altro da sinistra...si è veramente ripresa stupendamente anzi in realtà non ha mai dato segni di rallentamento! Ecco perché io adoro le genetiche di ANESIA ! Sono veramente stabili , segno di numerosi incroci! Anche i loro fertilizzati sono veramente ottimi grazie al biopotenziatore adesso cresce il micelio nel mio substrato!!! Mai vista una cosa del genere prima! Sul serio tutta la potenza in solo 3 prodotti! Ringrazio veramente i ragazzi di anesia per queste splendide genetiche ! Per non parlare della semplicità di preparazione! Grazie ancora a tutti voi per essere sempre in prima linea con i vostri commenti e likes! 🌈🌱🌈 Auguro una buona giornata a tutti voi!!!!😘

Hello, fellow growers I thank you for having dedicated your attention to my garden and I hope that the contents are to your liking and help for your growth. The white mykoriza powder is like cocaine for my roots.... they shoot like crazy 😄😎

Hi

So it has begun... I've had to start utilizing string to hold up branches by tying them to the ceiling rods and surrounding equipment. These plants are healthier and happier than my first grow, so I wasn't quite expecting them to blow up like they did, therefore my single-layer screen was not enough to support the branches. Not to mention the net used was store-bought and kind of sucks. I prefer my double-layer from the first harvest. The Mimosa is packing on some major frost, followed closely by the Glookies. American Pie trichomes seem to appear and ripen much closer to the ending stages of flower.

D57/F13 - 27/05/23 - Added sunset and sunrise (only red lights for 1,5 hours at the start and 1,5 at the end) D58/F14 - 28/05/23 - I set up my AFD (see picture). I find a way to feed her automaticly when I 'll be out, Every day I start the pump for 30 sec (about) to give her 2 liters of nutes with my AFS (Automatic Feeding System) D59/F15 - 29/05/23 - Automatic feeding D60/F16 - 30/05/23 - Automatic feeding D61/F17 - 31/05/23 - Automatic feeding D62/F18 - 01/06/23 - Automatic feeding D63/F19 - 02/06/23 - I'm back, Nora looks ok, automatic feeding works. A little bit of problem with timelaps framing, but it's ok, I've got all info I need. EC 0.9 and pH 6.5

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Após 24h de papel toalha, as sementes já apresentam uma leve abertura onde passará a radícula

I did HST on B and put one of the branches into the centre for a better spread of the light I also took off all the under foliage from A give it some better airflow did a water change on the 26 everything is looking good to me a little burning on some leafs but light moved up now

Flower Week 6 – Ripening Phase Begins The girls are now in week 6 of flowering, and the ripening phase has officially begun! The buds are noticeably denser, and resin production has kicked into overdrive — the trichomes are mostly cloudy, with a few early amber heads starting to appear. This week’s macro shots show the frost levels going insane, with every surface covered in sticky crystals. 24K Gold is showing classic ripening behavior: Her pistils are beginning to darken and curl inwards, while the calyxes start to swell. The aroma is becoming very pronounced — a sweet citrus funk mixed with a deep earthy undertone. Gelato 33 continues to build resin like crazy. The buds are slightly smaller but completely coated in trichomes. She’s developing that creamy-sweet scent typical of the strain, filling the tent with a dessert-like smell. Both plants still look perfectly healthy — the feeding routine and semi-hydro setup are keeping everything stable. Light intensity and airflow remain ideal, ensuring no mold or stress signs during this dense phase. Nutrients & Conditions: • 💧 Canna Coco A + B → 8 ml/L • 📈 EC 1.8 | pH 5.8 • 🌡️ Temperature: 25 °C day / 20 °C night • 💧 Humidity: 40–45 % • 💨 Airflow: High circulation to support trichome development The buds are swelling, trichomes are maturing fast, and the smell is becoming seriously intense. We’re now entering the final stretch — the next two weeks will focus on trichome color and terpene expression before the flush begins.

Vegetative state week 4. Going strong, making roots chase the water and going to do a little high stress training instead of filming this time I’m going to just grab the main stock bend pinch ,laid over to get those side branches thrusting.

Die Livingsoiltöpfe wurden jeweils mit einer guten Portion abgelagertem Schwarzkohlekompost aufgefüllt und mit Asiasalaten sowie mit Winterportulak bepflanzt. Die Stiele der Shaman Damen sowie Schneckengehäuse und Muschelschalen-Crush habe ich zwischen die Pflanzen verteilt. Sobald sich die Salate etabliert haben wird mit einer dickeren Schicht C-Material (alles was braun ist) abgemulcht. Die Töpfe stehen geschützt und müssen ab und zu auf ausreichend Feuchtigkeit überprüft werden. Die Salate (Senf) fördern das Bodenleben und die spätere Pflanzengesundheit. Bis nächstes Jahr. 🏻

Killer purps is growing great! This plant suprises me everyday with more and more new growth. This plant gives off a really skunk type of diesel smell combined with a fruity maybe blueberry sort of smell. Alot of resin on the sugar leaves. Some of the pistils are already turning orange. Happy growing everyone. Hoping for atleast 2.5 ounces but fingers crossed what do you think my yield would be.???🤔

the plant is not looking good, as you can see. The bleaching on the leaves, I think it's light stress. If you have any ideas let me know in the comments. I'm sure it will pull through and perk up soon. It's a little odd, but let's see what I can do. Here's what I did this week. 11.7.25: I watered with 1ltrs of dechlorinated water PH'd to 6.6 containing the following nutrients; 💜 1ml Ecothrive Trace 💜 1/4 TSP Ecothrive Biosys PH: 6.6 PPM: 400 14.7.25; I watered with 1L of dechlorinated water PH'd to 6.3 containing the following nutrients; 💜 1/4 TSP Ecothrive Biosys PH: 6.6 PPM: 373 16.7.25: I watered with 1L of dechlorinated water PH'd to 6.5 and the following nutrients; 💜 1.5ml Ecothrive Trace 💜 1/4 TSP Ecothrive Biosys PH: 6.5 PPM: 363 As always thanks for stopping in this week, and let me know what you think about the bleaching 😊💚✌️🍃🤞