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Semana 4 (del 23 al 29 de abril) Los espacios para las flores estan preparados, y las flores estan en pleno crecimiento. 25 de abril Riego con 1.2l x planta 2A + 2B + 1.5 Candy + 1.5 Big Bud + 1 overdrive + 1 B-52 + 0.16 Mammoth P + 2.5 Calmag Ph 6.1 EC: 1.2 T:20°C Periódicamente quitamos hojas que vamos viendo tocadas o que estorban. 25 de abril Los trips siguen ahí, no son muchos y parece que no prosperan demasiado pero estan ahi. Riego foliar con spruzit y tec fort para mantenerlo controlados y hoy esperamos que nos llegue diatomea para erradicarlos del todo. Quitamos las hojas que vemos que molestan o que son un poco inútiles porque no les da demasiada luz. Cada día que pasa se ven más flores y más grandes. • Malas noticias, el medidor de EC se averio y los vores del riego pasado fueron erróneos, pero ya tenemos nueva herramienta y solucionaremos los pequeños problemas causados. 29/4 Riego con 1.1l por planta 2 A + 2 B + 1.5 Big Bud + 1.5 Overdrive + 1.5 Candy + 2 Sensizym PH 6.1/6.2 EC 1.72/1.8 ms 18/19.8°C Ayer pusimos varias trampas adesivas azules para trips por si hay alguno que no vaya dando saltos de planta en planta. Hoy realizamos ultimo ( esperemos) riego antiplagas, usaremos 1.5ml•l de aceite de nem y 20g por litro de tierra de diatomea que por lo que dicen es mano de santo. Esta semana las temperaturas han subido un poco; en encendido oscilan entre 25-27°C, estos últimos días siendo más de 26-28°C. Todo sobre la marcha, algunas plantas como la bubba parece que se está adelantando porque es bastante rápida 50-55 dias, la Muffin berry ( que la teníamos en 1.2m ) la hemos tenido que doblar 45° para que no se nos vaya de altura. Por lo demás vosotros diréis 😁
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@LSchnabel
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Looks of frost developing and loads of purple showing. Starting to pack on the mass. Been drinking up 1.2 gallons of water every 2 days now. Major defoliation this week to trim back all the extra leaves. Compost tea was made and added Cultured Biologix EZ Tea Bloom to it. This plant has had zero issues this far and is really trucking along.
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Not too much to report here . Added 3 new pieces of “equipment” 1. Plant watering saucers 2. Small electric dehumidifier 3. Even smaller non-electric dehumidifier Anywho , still only watering when dry with PH’d water & LSTing . The growth rate I would describe as moderate . One of the 3 GDPs have thrown preflower pistals at the very end of week 3 which is disappointing but I’ll trudge on & try & get 5 minimum 4 solid weeks of veg out of the other two . That’s pretty much all to report , another week in the books 📚 here at the GreeneScene
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Week 6 June 14 Fed 1ml/l bio grow watering once a week transplanting directly into soil next week
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Just harvested last night so will come back on in next couple of week to review!! No estimates on yield as yet. But the smell is definitely pungent lemon and sweet smell. Can’t wait to try the end product!!
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@Exempl7fy
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Only problem i have is my GDP is locking out calc or mag and i can’t figure out why, all of the other plants are doing beautiful my hope is for a week 10 flower harvest for all three strains
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10. Woche Sieht bis auf paar Probleme eigentlich gar nicht schlecht aus. Ich habe auch so langsam die Balance raus für den Dünger und weiß jetzt, wie ich den in Zukunft richtig anwenden kann 😄
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@Tower84
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🇩🇪🌱🍒 Woche 1 – Keimung | Cherry Limeade by Doja 🍒🍋 Eigentlich wollte ich diesen Sommer eine Indoor-Pause machen 😅. Aber ich konnte einfach nicht die Finger von meinem neuen Living-Soil-Beet lassen und musste es unbedingt ausprobieren. Außerdem bin ich schon lange auf der Jagd nach einem Strain mit einem echten Kirscharoma 🍒🤞. Die Wahl fiel deshalb auf Cherry Limeade von Doja, eine Kreuzung aus Lime Sickle und Lemon Cherry Gelato 🍋🍒. Nach nur 3,5 Tagen hat der Samen direkt im 130-Liter-Living-Soil-Beet das Licht der Welt erblickt 🌱✨. Ein besserer Start hätte kaum sein können! Die Erde wurde am 24. April selbst angemischt aus: 🔸 50 L Bio Canna Terra Plus 🔸 30 L Bimsstein 🔸 10 L Living Bio Char 🔸 10 L Reishülsen 🔸 10 L Kompost 🔸 20 L Wurmhumus 🔸 Universal Amendment Mix von Almicanna für 130 Liter 🔸 150 g Alfalfa Pellets 🌱 🔸 100 g Kelp 🌊 🔸 300 g Malted Barley 🌾 Bis auf die Bio Canna Terra Plus stammen alle Zutaten von Almicanna ❤️. Die Mischung wurde auf einer 4 × 4 m Plane vorbereitet und mit etwa 25 Litern Wasser aus dem Gloria-Drucksprüher angefeuchtet 💦. Anschließend durfte die Erde für 14 Tage abgedeckt in der Garage reifen. Danach wurde das 50 × 50 cm Almicanna-Beet befüllt und die Cover-Crop-Mischung ausgesät 🌿. Anschließend wurden SF-Nematoden von Öre Protect gegossen. Die Oberfläche bekam eine Mulchschicht aus Hanfspänen und zusätzlich zog eine Handvoll Kompostwürmer aus meiner Wurmbox ein. Nachdem das Cover Crop schön gewachsen war, wurden zwei Arten von Raubmilben eingesetzt: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris Das Beet durfte anschließend etwa einen Monat lang einfahren ⏳. In dieser Zeit gab es einmal selbstgemachtes Ackerschachtelhalm-Brennnessel-Ferment 🍵 und einmal Komposttee ☕. Mittlerweile ist das Bodenleben regelrecht explodiert 💥. Wenn man vorsichtig die Erde zur Seite schiebt, sieht man jede Menge Springschwänze, Würmer und Milben. Genau so habe ich mir ein lebendiges Ökosystem vorgestellt ❤️🌎. Die Bewässerung erfolgt über vier Blumat Maxi Tropfer 💧, gespeist aus einem 30-Liter-Tank. Die Bodenfeuchtigkeit überwache ich mit einem MMM TXSU Tensiometer (20 cm) und peile etwa 100 mbar in der Vegetationsphase und 120 mbar in der Blüte an 📈. Während der Sämlingsphase wird das Klima über den AC Infinity Controller im VPD-Modus geregelt 🌡️💨. Zielbereich sind 0,6–0,8 kPa. Die sanlight ist auf Stufe 2 eingestellt (200 PPFD). Vor der Aussaat wurde ein Großteil des Cover Crops kleingeschnitten und als Mulch auf dem Beet belassen 🌿✂️. Anschließend kam ein einzelner Cherry-Limeade-Samen direkt in die Mitte des Beetes. Und heute, nach nur 3,5 Tagen, hat die Kleine ihren Kopf aus der Erde gesteckt 🌱. Nach Monaten der Vorbereitung beginnt nun endlich das eigentliche Abenteuer. Ich freue mich riesig auf dieses Projekt und bin gespannt, ob mich diese Dame am Ende tatsächlich mit dem erhofften Kirscharoma belohnen wird 🍒🤞❤️. ⸻ 🇬🇧🌱🍒 Week 1 – Germination | Cherry Limeade by Doja 🍒🍋 I originally planned to take a break from indoor growing this summer 😅, but I simply couldn’t resist testing my new living soil bed. Besides that, I’ve been chasing a strain with a truly authentic cherry aroma for quite some time 🍒🤞. That’s why I chose Cherry Limeade by Doja, a cross between Lime Sickle and Lemon Cherry Gelato 🍋🍒. After just 3.5 days, the seed emerged directly in the 130-liter living soil bed 🌱✨. Couldn’t ask for a better start! The soil mix was prepared on April 24th using: 🔸 50 L Bio Canna Terra Plus 🔸 30 L pumice 🔸 10 L Living Bio Char 🔸 10 L rice hulls 🔸 10 L compost 🔸 20 L worm castings 🔸 Almicanna Universal Amendment Mix for 130 liters 🔸 150 g alfalfa pellets 🌱 🔸 100 g kelp 🌊 🔸 300 g malted barley 🌾 Everything except the Bio Canna Terra Plus came from Almicanna ❤️. The mix was prepared on a 4 × 4 m tarp and moistened with about 25 liters of water using a Gloria pressure sprayer 💦. It was then left covered in the garage for two weeks to mature. After that, the 50 × 50 cm Almicanna bed was filled and seeded with a cover crop blend 🌿. SF nematodes from Öre Protect were applied ?, followed by a hemp mulch layer and a handful of compost worms from my own worm bin. Once the cover crop was established, two beneficial predatory mite species were introduced: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris The bed was then allowed to cycle for about one month ⏳. During that time, it received one watering with homemade horsetail and nettle ferment 🍵 and one compost tea ☕. Soil life has absolutely exploded 💥. Every time I gently move aside the mulch, I can see countless springtails, worms and mites. Exactly what I hoped for in a thriving living soil ecosystem ❤️🌎. Watering is handled by four evenly distributed Blumat Maxi drippers 💧 connected to a 30-liter reservoir. Soil moisture is monitored with an MMM TXSU tensiometer (20 cm depth), targeting around 100 mbar during veg and 120 mbar during flower 📈. Humidity and VPD are controlled by the AC Infinity controller 🌡️💨, maintaining a VPD range of 0.6–0.8 kPa during the seedling stage. Before planting, most of the cover crop was chopped and dropped as mulch 🌿✂️. One single Cherry Limeade seed was planted directly in the center of the bed. And today, after just 3.5 days, she finally broke through the surface 🌱. After months of preparation, the real adventure finally begins. I’m incredibly excited about this grow and can’t wait to see if this lady will reward me with the authentic cherry aroma I’ve been searching for 🍒🤞❤️.
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This is my best auto flower grow so far. I’m kinda bummed I didn’t let her finish completely, I think she had about another week and a half left. She was just getting too big and barely any light was penetrating the other ladies I had vegging. She still gave me a great harvest and nice looking flowers.
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Pues está semana ha ido super bien, está creciendo super rápido ya en unos días hago trasplante ha una maceta superior. Está feminizada Hellfire OG del banco de Kannabiaseeds es nueva dentro de su catalogo
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D50/B13 - 04/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 24°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D51/B14 - 05/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 25°C H: 60% 🌊 15L 🍗 CalMag, Bloom A-B, Bud Candy, B-52, Big Bud 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D52/B15 - 06/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 25°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D53/B16 - 07/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 80% 🌊 4L 🍗 CalMag, Bloom A-B, Bud Candy, B-52, Big Bud 💧 pH- 💼 Added pH- in order to keep the water on the lower side for a while 🧠 🚀 🎬 1 TL video ______________ 📅 D54/B17 - 08/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 80% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D55/B18 - 09/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 70% 🌊15L 🍗 CalMag, Bloom A-B, Big Bud 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D56/B19 - 10/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 70% 🌊 🍗 💼 🧠 🚀 🎬 1 TL video
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@CANNASIM
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Girls are growing nicely, this week ran nice and smooth, no issues. My soil is a bit compact now, and water is not penetrating so well, so i tried to te compact the top layer and mess a bit with the textile pot, that improved a lot… Next time will ad some clay pellets, as i always do… They are in the edge of nutes and i will have to be careful next week. The cal mag is been added one a week, 2ml per l in water only day. Ec is around 2.5. The SKR is developing nice flowers really fast, she looks around one week ahead, top leaves are starting to look more sativa some how, she is packed and dense, did just some leaves tucking nothing else. I decided not to defoliate. Is looking like i will outgrow my space, they are developing really nice.
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Sufro de lumbalgia desde hace 6 años,siempre fui una persona muy deportista,correr y jugar al fútbol siempre me ha hecho disfrutar de la vida,empecé a tener problemas con los isquiotibiales y al poco tiempo acabe con una lumbalgia,cada vez que hago un pequeño esfuerzo,como levantar peso del suelo,bolsas etc, siento unos pinchazos terribles, esta cepa de somango a pesar de ser autofloreciente me aporta pura vida,extremadamente efectiva a nivel físico,te quita cualquiera que sea tu dolor de un plumazo y también te aporta un buen mood como para ver tu peli favorita al final del dia,todo un auténtico placer.sin duda me encantaría cultivar esta cepa mas veces,aun tengo 3 mas, 2 de ellas también violetas. Espero wue os guste mi trabajo.he disfrutado mucho con esta genetica. 💚🤞🌱❤️💛
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@Race91
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Usually I start my diary after they all pop but I’m feeling lucky and especially green this round. After numerous failed attempts at getting auto seeds from various sources and not having them pop no matter what I did. I finally got in touch with THSeeds and told them that the Critical Hog auto they sent me were totally bunk and not one popped. They had Truenorth seedbank send me this bubblegum Within a week of my complaint. I’m hoping these are fresh vigorous seeds and after much touch up learning on seed popping Iv decided to go straight from the water cup to the medium which is Black Gold seedlings mix in the center 6 inches of my coco soil so to give them a easy start with no added nutes. So it begins.... Stay tuned fellow growers!
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@Donbehzad
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I tried defoliating two days ago but just the leaves that are underneath and started to bend toward the soil, 1-2 leaves per plant not that serious defoliating because its an autoflower and I won’t stress it to much. I did another defoliating an hour ago, 1 leaf per plant again just those trap inside the bottom part. Low stress training still on going but no new tie, i’ll try to leave it like that until the end i’ll just tuck the leaves blocking the developing pistils. I noticed that out of 3 plants, 1 is taller and bushier than the rest. Looks like the other two stunned their growth or just slow in growth. Seriously I don’t have an idea same nutrient and care are given to all plants. I feed them twice a week every 3-4 days, no negative reactions or whatnot. Nutrients adjusted in this week. Same temperature and humidity level as last week, keeping an eye daily to adjust if its not in desire level.
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my tallest plant is a bit damaged i hope that it don't have any effect on result. for the people with experience are the buds of the plant small for the time of flowering?????!!!!!
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She’s looking very frosty! I put the lights as close as possible rocking almost 500 ppfd.
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Loved growing this. Sang its praises rhe whole way through because it just looked like a beast. I like the pretty Cali strains but I always find the yields are close to frustrating for abilities not up up there. Overall the strain helped me take chances that paid off so I really enjoyed it. Will grow again. Threnneighbors should smell this on the balcony this summer 😂💚🙏🏼