Top dressed 10 cups build a flower 5 cups craft blend and 7-9 cups caven culture for pre bloom

Started to feed a little bit of overdrive as of today (12.2.24). I’d now consider some of the leafs as “sugar leafs” as they are starting to become smothered in trichomes, I am very surprised as this plant aroma. The buds are very very sticky, and they smell so strong. I’ve done this strain before from the same breed but didn’t use any overdrive and the buds were dense. I’m hoping we can see some swollen nugs the size of my hand! 🙏 this time round. Another good week again and some really noticeable changes since 7 days ago 🏼

Сухим весом получилось более 200 грамм шишек с каждого куста. На фото шишки с одного куста, перетертые через сито для приготовления канна шоколада. Россыпь получилась на столько жирной, что я резал ножом))). Веточки что остались после перетирания шишек- закинул в бутылку с вискарем. Они там настоятся и будет напиток веселее! Ресурс очень хороший, жаль не дружит с Украиной, а ведь пора уже расширять службу доставки посевного материала и не только. Всем удачи и отличного настроения. Получилось шикарное масло и шоколадок сделал для майских праздников на природе.

Hello everyone 👋 She grew fast and with a beautiful green colour on the leaves! She has responded superbly to low stress training and topping & i defoliated her aswell and seems didn't even notice 😎 Wish you all a good day and happy growing 😁

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

------GENERAL COMMENT------ Girls are moving forward without troubles, i'm pleased not having to deal with issues. I'm breaking down the feeding schedule like: Sensi Base + Bigbud*(or pk booster) + Recharge > VeloKelp+Natures Candy+Bigbud*. So there is constant feed, every other day mixed in 1.5l water. Once a week i give Cal Mag 2ml /l. Not touching the girls with any HST or stress since I switched to flower. Is the first time i'm running recharge from the beginning to the end, have to say that is solid. ------SM.BB COMMENT------ Slightly turn off because there aren't loads of colas as I got used to. Lets see maybe this 10 colas will surprise me lol 😎👍

Just a bad run super dense buds just not a lot of them and really small. I already smoked it all

Am Anfang der 13. Woche wurde geerntet. Kein Schimmel, keine Insektenplage. Ein Grow wie aus dem Bilderbuch. Props an Fastbuds, toller Strain! Ebenfalls der erste Grow mit Living Soil. Absolute Empfehlung.Für alle die es interessiert: Pro 10l Erde: Lightmix oder alte Erde 10l Urgesteinsmehl 50g Mycorrhyza Granulat 200g Kokoserde 1,5l Hühnermistpellets 150g Bims 0,5l Wurmhumus 0,5l Dolomitkalk 20g Zusätzlich kamen in 40l rund 10 Kompostwürmer, die den Boden schön locker halten und massiv - bei all meinen Pflanzengrows - zu gutem Wachstum beitragen und diese gefühlt deutlich resistenter machen - vorsicht: Bro-Science! Diese füttert man mit Komposttee, Stroh als Mulch und allen Blättern, die ihr der Pflanze entnehmt - kleingeschnitten. Füttert ihr die nicht, nagen die an den Wurzeln. Aber keine Angst - Stroh allein reicht im Regelfall. Die Pflanze bekam über den kompletten Grow zwei Komposttees aus Wurmhumus, das wars. Wie man sieht, fühlen sich die Tiere pudelwohl - die Honigmelone steht bereits im selben Topf - mal gucken, wie die das findet. Die Buds sind wie zu erwarten fluffig und etwas foxtailig. Das lässt sich im Gewächshaus bei dauerhaft irre heißen Temperaturen nicht vermeiden. Die Innenbuds sind trotzdem schön fest. Bin wirklich zufrieden- kam ordentlich was bei rum. Hängen jetzt bei 18 Grad im Keller im Netz. Und habe ich schon gesagt, dass die KEINERLEI !!! Schimmel hatte? Im Norden Deutschlands? Und das das keine Noternte war, sondern eine fertige Auto? Ich freue mich schon aufs nächste Jahr… vielleicht ne Apple Strudel von Fastbuds? (Falls ihr das liest: meldet euch 🤙😉😂) Ne, Spaß beiseite. Wirklich toller Strain! Stay tuned für weitere Fotos der fertigen Buds :-)

Abrimos aun mas la penetracion de luz, abriendo las ramas y cortando unas hojas que cubrían nuevos brotes de flores. Vamos como viento en popa ⚡

Very satisfied,candy smelling buds.Thick colas,final week flush atm.Sweet seeds have some serious fire man thats for sure. Looking forward to harvesting this girl

Привет друзья. Моей растихе сегодня 129 дней Сегодня температура упала до +8° Замёрзла моя девочка( Буду делать сверху водяное отопление) а то так дело не пойдёт зимой) 20.10 перевёл свет в режим 12/12 Шишки наливаются) Начал применять LST технику на 19 дне, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 54% 5.09.2023 заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 870 Всем мира и добра! Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀

Week 5 Another week full of lots of new growth. I am up to four tops now so it’s just a matter of waiting a little longer and I will be up to the magic number 8. I really like the open structure of this plant. She seems perky and very healthy up to now. Cooler internals: 6.2 pH 0.4 EC 65 F solution temp. Onward 😎🍻

Firstly, the video of the popcorn bud from the mother plant, is showing what’s known as xylem sap from a process known as guttation. I never new that until this. Additionally, I am sorry to have missed out on so much documentation. I can talk forever about my plants so this will be short and to the point. Fast vigorous growth. Very resilient and hardy strain able to shrug of cold damp conditions, and freezing nights down to 32 Fahrenheit. The immune system seemed to be very strong. Never did I find any pathogens or even pests! A few but those little ghost spiders really helped out. During harvest, a thorough inspection resulting in surprisingly clean product! Finishing with large “airy” buds with fat bracts covered in trichomes. A rich musky cheese smell that surprisingly tastes of berries! I suppose I’m getting ahead of myself. But I was able to finish cure and smoke test the mom before harvesting the clone. Finally: this fast 50-60 day pheno will continue popping new bracts up to 90 days!!!! Or at least the mother in the tent did. Also, the dry weight is an approximation as I’m not finished with trim.

As I did the flushing in day 70 I was watching the trichomes and on day 87 I could see 25-35% amber so I decided to cut it. I cut the whole plant on the base and hang the whole plant to dry. For this reason I will update my findings later when it gets dry and trimmed about yield and numbers. So far really happy with the results. It will probably be the champs of this run yielding nicely 👍🏼.

The night life in this tent is wonderful all the plants have frosted right up and taking great formation as we enter the final few weeks these plants I forgot to show on veg and just catching up on the weeks I missed

Nach dem sich die Pflanze wunderbar ernten ließ. Wenig Sonnensegel und sehr gut zu bearbeitenden Zuckerblätter ein echter Hingucker. Auch die Aromen sind wie schon erwähnt unfassbar Einzigartig mit einem Profil nach Früchten, Zuckerwatte, Energiedrink oder auch gebrannten Mandeln. Wirklich unglaublich dieser Strain! 💚🍭🍇

Everything is going great I'm more worried about the chocolate haze. Mango haze. White widow they arent as big didn't start with the same nutrients but ive altered them to be the same hopefully they'll speed up