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@Lontra
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Diese Woche verlief insgesamt wieder etwas entspannter. Der Stretch flachte im Verlauf der Woche weiter ab und die BlĂŒten bildeten sich deutlicher aus. So langsam glaube ich, das Endergebnis könnte trotz der Probleme zu Beginn ganz ordentlich werden. Aus ZeitgrĂŒnden und auch, um den Stress zu nutzen und so den Stretch noch etwas zu bremsen, habe ich mit dem Lollipopping/Entlauben nicht bis BT 21 gewartet, sondern dieses bereits an BT 19 durchgefĂŒhrt. Da ich in den mittleren und oberen Bereichen recht viele FĂ€cherblĂ€tter entfernen musste die andere Triebe verschatteten, habe ich mich dazu entschieden weiter unten ein paar mehr FĂ€cherblĂ€tter als NĂ€hrstoff- und Photosynthesereserve dran zu lassen. Insgesamt hat sie den neuen Haarschnitt sehr gut verkraftet. An Tag 70 (BT 24) habe ich dann die Fixierung des eingerissenen Stammes erneuert, da die Kabelbinder den Stamm so langsam einschnĂŒrten. Der Riss ist augenscheinlich gut zusammengewachsen. Unter dem Isolierband fand sich nur eine kleine Stelle oben an der Spitze, die leicht feucht und brĂ€unlich war. Kabelbinder und Isolierband wurden entfernt und durch Veredelungsband und einen etwas flexibleren Klettbinder ersetzt. Gegossen wurde diese Woche insgesamt 3 mal: 1. Gießvorgang: Tag 64, insgesamt ~5 Liter (2ml/l Bio-Grow, 2ml/l Bio-Bloom, 1ml/l Top-Max, 3ml/l Bio-Heaven, 1ml/l Alg-A-Mic, 0,81ml/l CalMag, ca. 0,24g/l Bittersalz, pH-Wert ~6,3, EC-Wert ~1,87mS/cm, Topfgewicht vorher ca. 4,1kg, nachher ca. 7,5kg) 2. Gießvorgang: Tag 67, insgesamt ~4 Liter (2ml/l Bio-Grow, 3ml/l Bio-Bloom, 1ml/l Top-Max, 4ml/l Bio-Heaven, 0,81ml/l CalMag, ca. 0,24g/l Bittersalz, pH-Wert ~6,2, EC-Wert ~1,9mS/cm, Topfgewicht vorher ca. 4,6kg, nachher ca. 7,8kg) 3. Gießvorgang: Tag 70, insgesamt ~4,5 Liter (2ml/l Bio-Grow, 3ml/l Bio-Bloom, 3ml/l Top-Max, 5ml/l Bio-Heaven, 0,81ml/l CalMag, ca. 0,24g/l Bittersalz, pH-Wert ~6,1, EC-Wert ~1,87mS/cm, Topfgewicht vorher ca. 4,4kg, nachher ca. 7,8kg) Am Ende der Woche liegen die 5 höheren Haupttriebe bei ~60cm und die 3 kĂŒrzeren bei ~52cm. Damit bleiben den höheren Trieben aktuell noch rund 14-15cm Abstand zur Lampe. Trotz des geringen Lampenabstands zeigen sich bisher zum GlĂŒck noch immer keine deutlichen Anzeichen fĂŒr Licht- oder Hitzestress. Die Lampe lĂ€uft weiterhin dauerhaft mit 100% Leistung. Die Luftfeuchtigkeitsregelung ist momentan wie folgt eingestellt: min. rF: 52% | max. rF: 60% | min. VPD: 1,0kPa | max. VPD: 1,6kPa Diese Werte werden in den kommenden Wochen sukzessive angepasst um die maximale Luftfeuchtigkeit zu verringern.
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@LowzGrowz
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Was Easy Going No Issue Smaller side but didnt do much just let her go little over water @ Times from all the Rain was having... but she handled it
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Moved these 2 girls into flowering tent, on 11/1/24. Changed them from 15ltr pots to 20ltr insulated buckets. Gave them a defoliation & lollipoping today .
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Welcome Back!💚 Trotz den gleichen Bedingungen der Verschiedenen Pflanzen fĂ€llt mir jetzt besonders auf welchen enormen Stretch die Pink Sunset hinlegte. Sie hat in diesem Run die lĂ€ngsten InterniodenabstĂ€nde und die Seitentriebe kommen noch nicht so richtig in die GĂ€nge. Hier war die Zeit des toppings fast schon einen ticken zu spĂ€t, wobei die Pflanze dies mit der Zeit sicherlich wieder ausgleichen wird. Die Umgebungsgegebenheiten sind weiterhin optimal: ————— 🌞 Temp: 24°C bis 26°C 🌚 Temp: 18°C bis 19°C 💹 RH: 68% VPD: 0,7 kPa👍 ————— GrĂŒne GrĂŒĂŸe đŸ„Š
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@Herbalize
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Hello folks Really hard to manage the temp with the heat wave in europe this week They show us some signs of heat stress but otherwise, they develop well and quickly 4.5 liters of tap water each, every 4/5 days and a little defoliation every day Stay tuned,see you next week guys 😘 I also have another diary with one Pineapple Kush from Rqs if you want to see Peace Love & Weed GD Fam😍👊
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Activaron 24hs en un vaso de agua sin cloro. Luego al tupper con papel (rollo de cocina). Luego de 3 / 4 dĂ­as ya se pasaron a tierra. En los primeros dĂ­as y luego, en toda la etapa vegetativa vamos a usar un humidificador para tener una humedad entre el 70% y 80%
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*Growdiaries deleted this section (don't ask me why). So everything in this week is from the top of my head (like 2 weeks later): _Environment This week, I went back to watering (gently) to get the soil used to a ‘normal’ assimilation rate again. As a result, the temperature dropped slightly, while the relative humidity increased at the same time (which was of course elevated by the fact that I removed the sand at the end of last week). _Plants + Training Gentle defoliation continued this week. However, it became apparent that Mimosa Cake Auto requires significantly more attention than Gorilla Z Auto, as it grows incredibly densely and intertwines. It also seemed like the Mimosa Cake Auto was about to crack due to the high forces (no space to bend and stretch because everything is just nodes and side branches). *Gorilla Z Auto was ??? cm tall, Mimosa Cake Auto ??? cm. _Organisms As you can see, microbial life is still in full swing. Numerous springtails can be seen (yellow sticky traps), Oribatida are decomposing organic material, etc. _Living Soil To check the most important indicator of healthy soil life, I carried out a pH test this week. This showed a value of 7, which is slightly too high but definitely within an acceptable range. [Living soil should be between 6 and 7, ideally 6.4–6.6.] _(Pre)Flower Mimosa Cake also started showing its first pistils (it seems like both plants are 5 - 10 days apart).
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Since sprouting above ground I've been top watering RO water until the roots hit the water. I also covered the net pots with reflective film to avoid any light leaking into the rdwc system to avoid any issues later on in the grow. Day 5 - Roots are starting to touch the water so I'm expecting the growth rate to pick up soon 😏 Trol master unit is set up and connected to my light at 40% and on a 18/6 lighting schedule. Very handy unit if I must say. Until the next update
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1900x speed 24h time-lapse. Very much happy with their growth speed now after that slow clone phase.
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@MistaOC
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07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: ‱ Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. ‱ Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: ‱ Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net ‱ Buds are continuing to swell and frost up ‱ No signs of overfeeding, nutrient burn, or pests ‱ Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).
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Last of the 5 Papaya Cookies still going strong.Ive given her just plain water when the pot is dry.She is still showing some signs of new growth and has more time to develop.cut the last Papaya down trichomes were cloudy. I’m going to dry her a little differently than the rest.Im going to hang in small branches on hangers as I’m trying to avoid any molding on the big center cola.Drying at 67 degree and 62 percent humidity and she smells amazing.
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@Spumpill
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Inizio del flush, a breve mi procuro una lente o qualcosa per controllare i tricomi
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@NeoCat
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Wow, this thing is huge! Very impressed with the final week of growth for the Gorilla, she looked massive! Some of the branches had collapsed from the weight of the buds. I harvested, with 19 full branches of buds now hanging up to try, this should be a great harvest! I'll update values once I have an idea of dry weight 😀
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Hallo zusammen đŸ€™ Habe sie heute geerntet. Wir hören uns in 3 Wochen mit dem Erntebericht.
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@Suemchen
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Outside all the time Day 71: looking really good đŸ€— watered with rain water. Day 74: Almost finished, giving her maybe two more weeksđŸ‘ŒđŸ» Smell is Intoxicating watered today with supplements: 1ml/l Green Sensation, 1ml/l Cal Mag, 2 ml/l Powerzyme. Rain water and a little tap water to get to an EC of 1.6 and a pH of 6.4đŸ‘ŒđŸ» Day 76: Today she got rain water from međŸ€— She's drinking a lot because it's really hot outside right now. IT should cool down in a couple days to more tolerable temperatures 🌞🌞🌞
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Hello everyone, Well the greenhouse is getting really packed to walk in so all I have is a video for you guys to see how everything is going. Hope you guys enjoy... See you next week...
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@Budhunter
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Week 8 of flowering, Biscotti mints 2 looks more close to the end than Biscotti mints 1. Both very frosty, smelling really good. It’s been 1 week since I flushed them 😍 Looking at the trichomes they are close to the stage I like(around 20-30% amber) so I will harvest them.. probably 1 more week. Overall really happy with what I am seeing đŸ€© can’t wait to smoke it đŸ€Ș