Day 51 (12/12)

The one plant that has always been under the cobbs is a couple of weeks ahead. They are all fattening up and the smell is great. Humidity in the tent has dropped, this is due to the outside weather changing and running a 6" fan 24/7. I may start the flush on the one plant, will decide in a few days. Cheers

Doing great so far this week. This for girls to see major swings and temperatures and I do feel that for that, but I am doing everything I can to create a consistent environment.

Week 5 Veg and things are cruising along. The lanky girl in the 2 gal pot is starting to look better structure wise than the other 5. Thinking about transferring her to a 7 gallon pot for clones! The Tri leaf mutation is really taking off, throwing tops for days with out training or topping. 3 of the ladies have been topped to make bushes and the other are growing natural with some defoliation.

Welcome in 6th week of life of mimosa Bruce banner. When I removed her from the tent in 2nd week to let's be honest cold environment outsid, I thouth she's going to die, or stay funny small plantie. But she wants to prove me wrong, and keeps on growing, and being healthy plant. Outside is like 8 -10°C, in the night, but she don't mind. I didn't water her since she is in the big pot with other plants, rainwater is just the thing she drinks. Showed first pistils, but outside is completely different schedule. Her sisters in a tent are way further with flowering, but that's even better, she has some more time to grow green mass. Day 39 she definitely want to prove me wrong that I removed her out of the tent. Be my guest :D Peace!

Привет друзья. Моей растихе сегодня 34 дня. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 применяю технику LST каждые 3,4 дня На сегодняшний день влажность 63% Растение растёт хорошо. генетика радует. Всем мира и добра! #Smail_Seeds

1/22 And another week in the books. Included some CalMag more for just in case than anything. May leave topping at once as side nodes coming up quickly and don't want them passing the center. 1/29 Pics to end week Growing well raised lights to promote some stretch

It’s the eighth week of flowering, and the plant is looking absolutely gorgeous! The buds and leaves have turned a deep purple with rich autumn hues, giving the plant such a unique, almost magical appearance. The sweet smell has become even stronger and fills the whole grow space with a powerful, sugary aroma. 🍬🌿 I’ve noticed the trichomes starting to turn an amber color—just the sign I’ve been waiting for! Most of them are still milky, but the amber hints show we’re getting close. This week, I’ve started the flushing process to clear out any remaining nutrients and prepare for harvest. 💧 Everything’s on track, and I couldn’t be more excited for the final steps! 😁✨

una delicia

Crescono molto rapidamente nutro con i prodotti biobizz sempre in vasi da 1 litro in spazio di coltivazione 60 x 60 con lampada fog 200w

This girl is phat. Real thick stalk and massive leaves. I topped her twice, which I had reservations in doing given her weak start. She bounced back incredibly so she also got some LST to open up the canopy. It's flower time for this lady and I'm excited to see her stretch and fatten up!

11/16: I had to move a bunch of seedlings into the closet and decided to just go ahead and run the lights at 24/0 for these last several days. I've got the lights to within 8 inches on all of the flowering plants and as little as 6 inches on a couple of them😈. It's been cold out, so I've been able to keep my temps nice and low. I also have a 6500k floodlight on in there to "winterize" the environment a little more. 11/18: (bugles sounds) Introducing....The Frost Queen and Princess! I harvested the last two Orange Sherbets today...Wow, just wow!😍 11/20: Today I harvested the last two Wedding Cheesecakes and all three Gorilla Cookies. Kind pressed for time, so I just did a cursory trim before taking some photos and washing them. The Gorilla Cookies are every bit as dense as the Wedding Cheesecakes. The gigantic WC has a few seeds here and there, so if I don't spot any spent nanners on her, I'm gonna assume the pollination was done by the short/bent Strawberry Pie that I deliberately left a few male flowers I spotted on. That would make for some kind of special auto hybrid right there.. Well. that's a wrap on this crop. I'll do harvest reports on each strain as soon as they've cured a little bit, but I can tell you already that I'm gonna love most of them. Aromas are incredible!

Currently sitting at day 38 of flower. Forbidden Soda- Looks incredible, buds are a pinkish purple. Smell is a fruity tangerine Forbidden Dream pheno #1 - this pheno is the beat smelling and looking, started turning purple from the onset of flower, the smell is like grape soda mixed with sour patch kids. Forbidden Dream kush pheno: this was the pheno that I though hermied, it’s not possible that they were just calyxs building on the top buds. They never got bigger, didn’t release pollen, and some now have pistils thru them, but will see once harvest time. Very impressed with the forbidden Dream strain, as for the forbidden soda while it does look incredible , this was selected from 3 different 12/12 seeds where the other two were not good. The forbidden dream seems to have better phenotypes overall and buds are a lot denser..

I think I was mistaken about her parentage, the more she develops and the more I see some Blimburn S1 I found in my Blimburn cookie stash I grew a year back, I can see my old diary on here and it is a match. So cool when you can see your past grow and not just rely on your memory 😁 Very strong and resistant to all 😁... But light bleaching so I had to higher up those voost leds, they are super duper and so far perfect but I need to find and fine tune the perfect goldy lock zone in my grow room for my plants😉😂, you know not too hot and not too cold 🙄😀 She smells sweet, lemon mixed with vanilla, skunk and feels greasy.

😉

Lemon Mandarin (topped) Papaya Sherbet Gorilla Melon Lemonpaya Orange Sherbet