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@Ferenc
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Purple Punch and Frosty Gelato will be harvested next week. Very hot in the tent and also it is not in my house. Summer time. Hard to look after them this way it can be seen. No problem. Next time. Still love them :) A.lot of burnt leaves removed from them every week because of heat. I can not change now I need to go this way. Starnge: Wedding Cheescake is crazy other plants are suffering because of the environmental issues she is acting like this is the best environment. Leaves hardly burn and she grows as fuck. All of them in the same environment.... Hmm.
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I gave her a trim 3 days ago exposed as much productive bud sites as possible and just gonna watch her grow. some very smelly buds it will give me hopefully... The humidity is giving me no issue yet but i need to drop her some more trying for 30% ... Dinafem genetics are spot on very happy with this plant as my first grow..
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@Chubbs
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420Fastbuds FBT2303/Week11 Weekly update on these chunky girls. Did a defoliation this week on them taking off some of the bigger fan leafs. The flowers have swollen noticeable this week which is crazy as they were huge before. Over all seeing fading in the leafs as they get close to finishing up. Starting to see some amber in the trichs which is an exciting time. All in all Happy Growing
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@Bryankush
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Giorno 1 molto bene le ragazze sono in ottima forma e questa sarà l'ultima settimana di veg Giorno 2 oggi ho fatto HST anche su di lei ma senza spezzare il ramo stavolta😄 Giorno 4 annaffiata con 2L di acqua Giorno 6 lollipopping di una coppia di nodo soltanto per ogni ramo, da oggi 12/12
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Oggi ho scoperto una bruttissima cosa, le piante sono ermafrodita, peccato, questa doveva essere la seconda settimana di fioritura. Invece non continuerà, butto tutto e ricomincio un altra volta. Non sono né felice né arrabbiato, questo fa parte del gioco... la prossima volta staró ancora più attento.
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@TOTEM
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Everything’s good here! RQS did a great job with this strain. And I keep enjoying the smoke from my last growth. Vaped at 180C it will make you sociable, taking your head and providing you great time while doing your stuff. Increasing the temperature at 190C or even 200C it will make you stick to the sofa for hours, while making you feel totally relaxed and stoned. Cheers!
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@Lelex95
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Le 19/11/2023 rempotage des filles qui on une semaine mis en germination de 2 zoap et une oracle
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2018-04-03 Week 14 Day 1 Not much to say, there isn't much drama going on in growroom 2, the only things I do is giving them water and nutes 2 - 3 times/week and making sure that the lamp don't burn the girls. I gave them 4 liters today, and since they live in smartpots I can see when the pot gets wet when watering the girls, but you could hardly notice that. They are getting thirsty 😛 The flowers are developing very good, they look really healthy and their colors are fine. Sour Ripper nr 1 is 78 cm Sour Ripper nr 2 is 78 cm 2018-04-04 Raised the lamp to it’s highest level and turned all girls 1/4 turn, it’s really hard to get in to the ladies in the back, I need to push the girls up against the walls on each side and crawl on the floor to be able to turn them and give them water/nutes. Damn these plants, why do they have to grow and become so BIG?! 😆💪 Added a new video, enjoy my SoG 😄 ----------------------------------------------------------------------------------------------------------------------------------------- Strain information After much effort Ripper seeds can introduce one of the most appreciated varieties by genetic collectors. They have worked to get one of the few lines of Sour Diesel feminized version preserving the main qualities of a good Sour D: flavor and potency. Sour Ripper has a sativa structure with a wide distance between branches, little foliage and a more compact and desirable bud than the Original Sour Diesel we work. It's flowering period is 65-70 days. The most "undergrown" taste of the United States available for your collection. Vegetative: 1 to 2 weeks Genotype: 60% Sativa / 40% Índica Indoor flowering: 65/70 days. Outdoor flowering: Mid October Yield: Medium / High Effect: Powerful. --------------------------------------------------------------------------------------------------------------------------
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23.08 Girls are stretching and creating budsites. Never had 16 of them in 5x5 and it is a bit too much. I have trouble controlling humidity. It’s already apparent they are taking their time and that it is more than 8 week strain. Officially it should be done in around 10 weeks.
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@J_diaz420
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El día 19 de floración se hace poda de brotes bajos y una pequeña defoliación de hojas de abanico 👍
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Another 420fastbuds genetic winner.. I can already tell after all the stress this girl has been thro left and right ahe is still banging .. I have a perpetual tent so i have time to grow and i stalled her out for a few weeks.. started feeding her again and booooommm!!! Look at her .. GG4SHERBERT FF get u some!!! Only_dankzz4200 On Instagram And if u need seed anmt a good price 15%off https://2fast4buds.com/?af=281965
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Despite no A/C in the spot temporarily, things are going perfectly fine, no complaints! Thank goodness I’m just vegging. Temps have been around 87 ish, but the plants seem to love it.
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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I started 8 week she’s smelling little bit for this week I’m waiting for big buds cause I seen that this strain start build big buds in 8 week
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Her buds are getting huge. The trichomes are everywhere now and the smell is amazing. I had to add a lot of string just to support the branches. This strain is growing so incredible, I love it. I wish I had more of this strain. It was my only seed for now. Very happy (10/10)
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They are no longer teenagers and are women in their prime! The buds harden and thicken and it is a joy to watch the changes day by day. Now we start observing the trichomes and wait for the optimal day D, hour H.
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Well I had been running my dehumidifier, which blows hot air out the top. The fan then blew that hot air over the canopy resulting in some heat stress on the front plants 😭. I think I caught it in time and made appropriate adjustments. One a good note, the Red Hot Cookies in the back are so heavy with buds, the branches are almost touching the ground (gotta string 'em up). Lol
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@Swanberg
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Can’t wait to see the quality of hash!
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@Wazowskid
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Some leafs are turning yellow which is a signal that the root flushing has worked. I've tried to see the trycomes with s magnifying glass but I don't see any turning ambar yet, the opposite with the pistils, most of them are already brown. At this point I don't know if I should harvest now or wait one more week.