Bueno familia aquí estamos otra semana más..ya la segunda de floración de estas niñas ...que ya están en 85 cm y el foco lo pude subir por última vez porque ya no sé cómo subirlo más ... Esta semana les daré un último repaso de defoliacion para que cojan fuerza

Everything is going great, just waiting on flower tent to finish & these ladies will be going straight into flower😍✌️🏼🌱 Day 40 first day of flower, everything seems to be going ok so far! Day 41 Can see they are starting to stretch!😍

Hello growers ! This week I started to put cannaboost and terra Flores ! They grow higher every days and the size of the second branches is huge !! Good plants and very strong ! I’m quite excited to see the flowers ! I cut a bit of leaves that cover buds from the light ;) this session I don’t pinch the branches to let the stretch doing the job

Ready for the final flush and darkness, next step ✂️✂️✂️

Think I got this this time 🎉 been a long prosess but i will get 2 oz this time fingers crossed 🤞 any tips would be great as I’m a novice with led first serious grow under my belt These are the first cuttings Iv taken hopeing for 50% success I’ll get there in the end

While I was away in Mallorca, enjoying the sun and smoking some Sativa Landrace, the girls were given a more simple feed to make things easier for my friend whilst he was taking care of the garden. The feedings came to around 700ppm (Including 150-190ppm tap water). As you can see in the video I've been bending her down for a couple of days instead of tying a string to her. It's just a lazy LST that should basically do the same thing. This girl has really impressed me with her growth and bushy structure. She's responded very well from topping and just wants to carry on. Every second feed from here on out will also contain Mammoth P for the first time in my garden! 🐺

What’s going on growmies? Hope you had an amazing week and plenty of 💨. These two are thriving, the sweet skunk is still ahead of the gorilla winning the battle easily. I had a really bad weather this week it rained 4 days straight and the wind was horrific it was like a small hurricane. Anyhow both of them are still alive and looking strong, still no signs of flowering. I’ll keep you updated next Sunday hopefully we get a poker with all sunny days around here. Goodsmokes💨🏻

85 d from seed, because she grew along with the other photoperiod had to switch to 12/12 on week six, didn't see any problems except a bit more time to cock. I really didn't believe she will grow out so big and beautiful, cant wait to taste her.

Chopped her tonight and will update diary as and when I can. She smells sweet and fruity. Been curing for a bit now. She smells amazing and tastes just as nice. Got 18g dry weight.

All appears well with these Ladies. I decided to harvest the JB#2 on the 8th, she had predominantly cloudy trichomes and a few amber scattered throughout. She’s still drying, I’ve sampled a few test pieces and 🙀

Harvest day! I left it without light for 48 hours. The buds are full of resin and very fragrant. Now I just have to wait to taste them, the hardest part. 😊🍀💪🌴

She's a absolutely beautiful monster ohh myyy gawwwddd I'm so stoked to smoke this shit it is soooo stinky my entire house is absolutely wreck of citrus skunk thanks @originalsensible this shit looks fire she's old but it is huge and buds are Soo tight and heavy I'm super impressed beautiful purple on there but she's not liking the cold temps I have I think but buds so still fatting leaves keep turning yellow tho not sure if it's natural dying off or not but shes gonna pull out till the end gonna be kick ass !

Great Terps on this plant. looks like a good washer as it is covered in trichomes up to the big leaves. Definetly has a Grape/Lime Soda Taste to it.

will be back with this strains im ok with No air conditioner!!! dry : 60G it ok i will play this with strain’s again

Vaya estiron ha dado esta semana, casi 10 centímetros en 7 dias. Ya estoy aplicando alga bloom de plagron para aportarle los nutrientes que necesita ahora.

Start of week 4 and the plants have stopped stretching so rapidly, expecting them to stop within this next week. Flowering week 3 defoliation last week, removing most of the fan leaves to allow better light and airflow to the bud sites and to concentrate growth. Many trichomes forming, even up onto the fan leaves.

Día 02. Tuve que empezar la floración. Las raices estaban empezando a salir por el caño de descarga. Además estoy notando que al quedar mucha agua atrapada entre las raíces, la toman más rápido y los 20 litros que puse no sé si van a alcanzar. Ya había tenido este problema hace bastante y me había olvidado. Pero igual no me preocupa tanto. Sé que puedo manejarlo tranquilo. Así que al final, la semana anterior fueron sólo 3 días. Ahora voy a ir planificando bien, dado que la diferencia de altura en una de las Polaris, me va a obligar a ir llevando un LST riguroso. También estoy empezando a pensar en formas para evitar las tapadas de raíces. Creo que algo se me va a ocurrir para implementar en algún momento. Voy a hacer un corte de hojas muy grande cuando haya terminado el estiramiento de pre flora. Porque quiero probar cuanto afecta a una rama el quitarle la hoja principal. Algunas he cortado y otras cuantas no. Apliqué Feeding Enhancer de Greenhouse, en forma foliar la noche que pasé a floración. Voy a hacer una nueva aplicación en una semana seguramente. Tuve que bajar la frecuencia de reigo de 30/30 a 15/45 por hora, porque creo que eso hizo que se hagan tan grandes rápido. Igual es un dato que voy a tomar en cuenta para el futuro. Día 04 Me preocupa la velocidad a la que se toman la solución nutritiva. Les puse 20 litros hace 4 días y quedan solamente 12 litros. A este ritmo voy a tener que empezar a poner mucho más de los esperado. Aunque igual, creo que cuando haga un trim fuerte de hojas, ahí van a empezar a regular más el consumo de agua. Además al haber crecido tanto las raíces, es mayor la cantidad de solución que queda estancada en las raíces y es consumida. Así que eso también será un tema a mejorar. Me gusta que las plantas estén así, pero siento que no las voy a poder controlar.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

#1-03/02/23 first one to come down will update as I cut more down!! #2-06/02/23 #3-06/02/23

As I mentioned earlier this strain is may be the easiest I have ever grown with a decent harverst in terms of weight. It took 104 days from seed to harvest and she produced 1.200 grams of wet bud, which will be around 20% - 25% of dried weight. The smell is great, the buds are heavy on thc and excellent looking. Recommending it for a not experienced grower definitely. On the downside it did not yield the 340 grams I have managed to harverst from Barney's LSD Auto, or as I want to call it the Champion, but its easier than Pineapple Express and can produce more weight.