This was an enjoyable and amazing learning experience and I look forward to trying to use coco again in the future. Thank you to Grow Diaries for making an amazing platform for people to gather and support one another! And thank you to the community for helping me through this experience!

The smell on this lady is absolutely insane. The only way I can describe it is a dank smelling cherry. Trimmed 2 ozs after drying got done and had the whole house smelling. Very impressed with the nose tone and taste of the Cherry Cola and its not even cured yet. Growing this plant has turned me on to the cherry terps and will continue to look for them.

Well she's looking fine this week! Romping through flowering. She's getting very sticky!!! Still no sign of purple. 😭

FORBIDDEN 🚫 RUNTZ by FASTBUDS WEEK #11 Overall Week #10 Veg This week she still in veg She's really a hardy plant with many vertical side branches that make really bushy although she is getting taller. Stay Growing!!! FASTBUDS FORBIDDEN 🚫 RUNTZ

Following the same nutrient plan as the previous week. Nothing out of the expected worth mentioning. Exodus is growing wide and high using the whole surface. 13 March Update: I have been watering everyday the plants were requiring it. Every 2nd day I gave them 1 Liter Water +( Terra Bloom 3ml/L , Sugar Royal 1ml/L), between the feeding days I provided 0,5L of clean water. Nice flowers are popping up everywhere so it’s time to add Green Sensation to the feeding plan. I plan on using 1ml/L every other day.

It has been a strange week alternating rains and high temperatures... and in the garden all kind of bugs appeared like it is Spring :( In the last 3 days of this week noticed some leaves with aphids, and some powdery mildew but hopefully not touching the buds, as are covered in a lot of resin and thc, so gotta clean the plant removing all the afected leaves when harvesting and hash is discarded with this plant.. So... the Royal Cheese had to be harvested as soon as possible... but no worries at all as the plant past the middle point of the harvest window(as i say lol), with practically all the trichs milky. Would like to keep the plant like 3 or 4 days more until amber appearing, but the taste of the Cheese is better if you harvest earlier so it is all fine. The colas are so big, did not expect this kind of production with a revegged plant ( but she did not fully flower ), 3 months ago when the plant started to flower. The smell is insulting hahaha, it is stinking all the sorroundings... The neighbours probably are mad about it 😅 But they are kind, did not complain about it.. The feeding schedule: -Water-/-TopCandy-/-Water- Flushing: last 10-11 days until harvest Good vibes!!!!, next diary week will be Harvest

15-16 dia of 12 12

Hat mir alles sehr schön gefallen hab jetzt noch mehr Lust noch mehr zu machen hoffe es klappt alles auch in der Zukunft

Started with low pH (relatively). Hope it stays less than 6. Added some Purpinator to the Red Purps and Purple Maroc. Will top the P. M. this week, and defoliate. Im leaving lower branches on PM and RP to grab for clones. Next day after water change and ensuring all gardens were at 5.5 pH; I had 3 gardens at 6, and the Pink Kush was at 6.5. Got them all down around 5.5-6 again. 2 days after water change and all but the PK were at 5.5 pH.... I dropped PK back to 5.5 pH, I hope it stays finally. CO2 bubble have slowed down to more like the video showing me how to make it, they are about 4 seconds apart now. Made a new setup for garden seeds in the dome too .... now I wont fear they dont get the air they need...

😶‍🌫️😶‍🌫️👏🏻👏🏻👏🏻

She’s suffered too much light penetration but handled it well. The N13 has stopped growing and using all her energy to bud up. Her pistol’s are turning brown. All’s she will receive from now on is pure phd water.

The edge of the leaves on the wedding cake started to yellow, so I raised the light a few inches thinking it was light burn from their vertical growth. Nope. Now the leaves are getting all fucked up with bronze patches and stuff. Not happening with the biscotti at all. I mix a big bucket of nutes and water them from the same mix, so I am very confused. Update: I followed the "cut it" advice I got from the question I posted. Repositioned the biscotti in the tent and hung the wedding cake to dry. After thinking about it, I think I panicked and followed the first advice I got. Pretty sure the "nute buildup caused pH issues with one but not the other" was the correct call, as it was a pH issue I originally expected. I just couldnt figure out why it was hitting 1 but not the other. I was still happy with my harvest, and if it turns out super weak, I'll just smoke the wedding cake during the day!

Day22 Minor lst but that’s about it. She’s doing well and I just chopped her sister today, this girl and a few more left of this cultivar. Thinking we found the keeper already but only the cure will tell for sure.

Still going strong,

She smells like fresh cut apples

Late to update this week. Was out of town and finally I found some time to update. I started giving them a healthy dose of KoolBloom to start finish this grow off. Temperature is getting higher and I wish I started these girls 2 weeks earlier, but hindsight is 420. I think these should be ready by week 9, so i’ll be looking at those trichomes at this stage of the grow. I like mine cloudy. What do you all prefer?

Hi Growmies, She has now completely stiffened and the buds start stretching along the colas. It’s still very hot here at times and temperatures climb towards 30 Celsius, hopefully that will fix itself with autumn around the corner, other than that I ordered a secret jardin temp controlled vent in order to get a bit more control of my tents temp. She already starts smelling very strong like oranges with some citrus subnotes. Will also add another fan next week to get some circulation under the screen. Until next week and thanks for stopping by.

Bonjour à tous les padawans et maîtres Stretch 15centimètres Jour42 defolliation Jour45 arrosage avec de l'eau 1ml topmax Jour47 arrosage avec deux litres d'eau ph6.3 à laquelle j'ajoute 1ml par litre d'eau de topmax biobizz Quesque le stretch ? How to Control Stretching: Mastering Cannabis's Growth Push Stretching is a natural growth spurt for cannabis plants, but it is known to affect final yield. We dive into what causes stretching in the first place and how to prevent it from invading your growing space. There is little more irritating than an overloaded grow room. Stretching, the term used to describe the accelerated growth of cannabis stems, is part of the natural process of the vegetative phase and is influenced by plant genetics among other variables. Unfortunately, stretching is a recurring culprit in poor yields and plants that are too long resulting in the wobble of physically unstable crops. Despite the threat it confers, stretching can be controlled by first examining the factors influencing growth and then creating a protocol to accompany these problems step by step. Controlling cannabis stretching requires an understanding of how plants interact with their internal and external environments. WHY DO PLANTS STRETCH? There are many reasons why plants are stretched, one of which revolves around the varieties themselves. Genetics play an essential role in determining the possible height of sativas, indicas and hybrids. While most indica varieties are reared to grow in a smaller and denser way, sativas often undergo significant stretches of up to sometimes almost 2 or more mothers depending on the species. While stretching itself is not harmful, drastic flare-ups on the part of the stems can result in the potential loss of a large crop of between 20% and 30% in total. When thinking about species for your next home growing session, look for the standard size of each variety you are interested in so you can judge whether or not these species undergo drastic stretching during flowering.