OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Things are looking decent. Bud sites are starting to get nice and hairy. The blackberry breath pheno in the center of the room is chunking up like crazy and quite a bit faster than the rest. It might finish early or just be a super thick pheno. I’m going to give a fish fertilizer nitrogen boost to all plants that are yellowing, including the nice blackberry breath pheno. I’ve started a new living soil pile. I took the left over super soil from some of the male plants, mixed in a generous amount of dry compost, worm castings and natures pride bloom, sprinkled a shit ton of great white and mixed it all up. I also recently got another brand of beneficial bacteria called Dr. Mary Janes. Mixed a good amount of that in. I also found a good mychorizzae called WOW Organics. I mixed up a ton and then sprinkled a layer on top. I grinded up some oatmeal and sprinkled another layer over the mykes. I then mixed up a full strength feed of some Alaska fish and molasses and then saturated the medium. In a month or so there should be a nice layer of mycelium over the top layer

From now i'll give her just water, i don't wanna ruin the taste, the thricomes is strarting look orange (Sorry for my english 🙏🇮🇹)

Did some more LST on her and she liked it. Looks Like nothing happened to her. She's showing First signs of flowering Like getting pistols and Stretching a little Bit. I Hope she'll get bigger soon. Stay tuned 🤙🏽

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana devastante!! Grazie a tutti per il supporto ❤️🍀🔥

Both were fed on day 43 3.5 liters of full strength nutes. Both ladies are growing nicely, every time I open the tent I’m blessed with that fruity dank smell. Their flowers are bulking up little by little and both are throwing out trichomes in there main colas. Can’t wait for harvest!!! Day 47- both are looking good, maybe a little heavy on the nitrogen so I’m going to dial back a bit on the nutes. Forum stomper is really taking her time, I hope she fills out!

Buenas gente! Esta semana se nota tremendamente el engorde de los calices, y algunos comienzan a cerrar de a poco! Una maravilla en cuanto a terpenos!! Tuve el honor de cortar unas flores para analizar en la expocannabis uruguay, les dejo un video con esa info de una de los 4 fenos. Empezamos a lavarr, primer uso del flawless asi que nos ponemos con el lavaditooo!! Venimos bien de bien. Saludos Jardin33ro 🇺🇾

Week 6 day 1 video Week 6 day 4 video I’m still pushing very hard with carbs every watering, humic acid, soluble n, soluble pk, microbial mass, b+, fishshit. Already tried testers for lowers. Very potent hits harder than a pen. Feels like 30-40% baked for 1-3h per j, different phenos. Not harsh just testers dried for 0:01:15, checked seeds and developing for 2-3 weeks

27.08.2024 D48 since cutting, lady starting to bush like their mother, as i did nt have place for 8 massive bush in the tent i proceed to some pruning and set some bud clip. overall look GBC #1 16 inch, flowering GBC #2 16 inch, flowering GBC #3 16 inch , still in veg, 😰 GBC #4 18 inch, full bud mod 😍 GBC #5 18 inch , full bud mod 😍 GBC #6 19 inch, flowering GBC #7 20 inch, start flowering👍 GBC #8 18 inch, flowering i will not weekly uptade, but keep you tuned

D78 I started to give them ripen with flora duo grow and bloom D85 lil regular sesh of defo on cc and gsc -Also started to flush them with Florakleen D88 harvest time!! Huge defoliate of all non pollinated leaves and tip of leaf and hanging the ladies head down 😇 Look at these three differents phenos... They smell as wonderful as they looks 😍🙌😍

*ADVISE NEEDED* The day before yesterday I discovered a huge error in my system. I placed filter material in the feed-throughs of the breeding boxes. This is to prevent the roots from growing together over time. However, what I caused with that is very difficult to explain. The bottom line is that the distribution of food and circulation was actually not good at all. This also explained the differences in the water temperature, but also PH and EC values. That is now completely under control because it now runs stably for 2 days. However, you can see that the records have had a bad start. I am thinking about starting over. Week 3. Week 2 was looking for the correct settings for my system. I found out that the temperature in the bins is quite different. When I set the water chiller to 19 degrees, it all flows fine into the first container. There it rises about 0.5 degrees per bin. The margin of the chiller is about 1 degrees, causing too many fluctuations in the system, with tray 1 becoming too cold and the last one too cold. I solved this by shielding the box at the inlet of the tent with heat-protective foil. I also put a fan on the water chiller. If that catches on, the entire loft heats up, whith more fluctiations. However, I have enough space to measure very precisely and I am getting more and more control. I think the brown leaves were the cause of much too hot water. Since I have the water temperature under control, I see that the new leaves are growing nicely. Moreover, since yesterday (13-5) I received the nutrition. 10 days late. I just finish the root scheme I think. That is still 3 days a 70 mm per day combined with BioBizz Heaven. I tried to take some pictures of the roots and some close ups. I hold the lid with my left hand and with my right hand I try to take a picture zoomed in (max). While the wind makes the roots dance past my lens😵 Something different than usual ... Hope you like it. If you see something that needs to be addressed, let us know. It is my first breeding so there will undoubtedly go wrong. This week I also connected the water reservoir with which I can flush the entire system at once. With this I also control the Ph in the system. Will post photos soon.

Week 4 – Flowering (Day 22–28) 🌸🌱 At the end of Week 3 (Day 21) we carried out a deeper round of defoliation and some lollipopping. By now the stretch is coming to an end, with the plants settling close to their final height. We’ve also stopped foliar feeding, since every single plant is now covered in developing buds. To keep everything protected, we refreshed the beneficial insects, better be safe than sorry, how we say in German, sicher ist sicher. Already in this early stage of flowering, we can clearly spot differences in structure, bud formation and even the first aromas. Some phenos are showing exceptional promise — those will be the ones we’ll highlight more in the coming updates. 🔎 Pheno notes so far: SD1-1 – balanced structure, even bud distribution. SD1-33 – tall central cola with healthy branching. SD2-13 – compact structure, promising stacking. Sativa Dream expresses an old-school sweet Afghan aroma with a citric twist, setting it apart from the rest of the room.

Week #4 🌺🌸

This week she has shown the most growth overall. Shes doubled in size and shows newfoliage each day! LST continues to keep her evenly at 14cm and open for light to hit those central areas. As stated i have upped the nutes to accommodate her new found strength and hope to see bountiful results over the following week. Have decided to make changing water buckets every 2 weeks instead of weekly at this stage as I find the plants do not drink enough to warrant doing so, top ups over the week seem to suffice perfectly (yay money saved). Shes alil jungle right now but tomoz I will look to exfoliate some to clean her up, didn't want to stress her too much after todays water change. Fingers crossed I'd say another 2 weeks max before flipping her into flower. (And toes).

Semana del 2 al 8 de septiembre 2024, fotos del día jueves 5 de septiembre. Riego el dia lunes por la noche, se rego con Floralicius Plus e Hidrol-pez.

we are going to harvest Day 64 - 500 ml water + 1 ml Flawless finish Light 16/8 Day 65 - rest of water Light 14/10 Day 66 - 500 ml water + 1 ml Flawless finish Light 12/12 Day 67 - rest of water Light 12/12 Day 68 - 500 ml water + 1 ml Flawless finish Light 12/12 day 69-71 Turn off lights to make a night time for a 3 days. And put some ice cubes on soil, to imitate frost and boost flowering processes at the end will see final result in few days Harvest on 72 day I don't have scales for measuring wet weight, in my feelings it was near 300-400 g with stems and buds

Well it was another awesome week for the Kush Fromage!👍Day 49 of Flower and she is putting on some weight. The branches are starting so sag down a little bit😊. Her trichomes are starting to ripen up quite a bit and are about 60-65% cloudy. Looks like she will be done right around the breeders estimated time of ~63 days of Flower and could be harvested a tad bit earlier if wanted, but I am in no rush. I am feeding her the same nutes as last week with the exception of the addition of some unsulphured blackstrap molasses. The smell is starting to change a little bit with a pungent cheese like smell starting to come out Overall just one wicked plant😵 it has it all smell look and serious resin production!! I really can't wait to try the smoke! Thanks for checking out the diary Happy Growing an Plentiful Harvests Everyone🙏

To tell the truth, I am very surprised myself, how amazing she is FastBuds Gorilla cookies, she copes well with a small space:) she drinks 1 liter every day :) everything looks better than expected:) good luck to everyone.

Day 86, 5th of December 2020: The craziest plant I have ever grown.... She streches so much.... and she needs a bit more nutritient... Hard to keep her standing and now the buds makes heavier the branches as well and she bent just look at her 😅 I removed some crispy leaves from the top.... I trained her to be crazy looking .... Unbelievable.... Look at that main stalk... spiral.... The lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week.