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Had to come Down early due to poor weather and rot . Wish I got the full flowering cycle but a lot of weed and good smoke. F***ing monster !!! Cured for 3 months
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@Mastr
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Love the way she grow super easy too look after and produce good yield She drank every other day 3 litre nuts without run off Day 47 I relize she have deficiency so I decide to flush her with 10 l ph water coz bud won't rippen now she is in week 4 flowering and looks how small the bud are I'm so sad 😢 hope she will be OK next week
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@MeaCulpa
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I got my humidity under control. From now on there is only H2O without fertilizer. But I think my gorilla is a little too brown. I really hope it has to be that way. Otherwise all the other ladies are looking great.
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@Dustiggah
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Bin sonst als Laihe in der Pflanzenwelt zufrieden. Gerne ein paar Tipps.
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@McKush420
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We are reaching full maturity slowly but surely. The pheno on the left is a solid week ahead of the one on the right. They are finishing quite differently. The left has reached full color showing yellows and purples about 12 days ago. Her velvety flowers a plump and juicy looking and remind me of a sour candy. The one on the right is showing signs from the flush but calyx swell and trichrome production has yet to peak. The smell is intense and even slightly different then the critical Kush I've experienced in the past. Pheno A will be harvested this week I'm guessing. Watching trichromes day to day at this point. I like just a bit of amber.
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Flipped today currently in the Floral Transition stage. Watered with a Cytokinin dominant SST. Top dressed some bloom fertilizer with ewc and biodiverse compost. Cut down all the cover crop.
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So i hatvested them on day 80, they got 24h of light before harvest. I removed all fan leafes with no to verry little trichomes visible. Both plants are now drying by ca. 21°C and 57% humidity. This time i will dry them with lights on to be more efficient with my growing cycles. ( i think they will get at least 2-4 days darkness before the new seedlings move in the box )
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@rvabudman
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Graduated, and am off from work for a few weeks, so went overboard on photos. Plant is doing well, leaves are starting to turn yellow (strain trait). Can't wait for the harvest and being able legally gift my xmas ornaments to my cousins during our "cousins walk" at our family xmas party.
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3ème semaine de floraison bientôt l'apport Méga PK.
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@darb35
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Day 22 - The girls are very healthy and very green, they have huge fan leaves Hopefully no trimming, just leaf tucking, and they should be good 🌱
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@Wenz004
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Unten rum etwas beschnitten erste Woche mit 12h verlief gut soweit. Ab der mitte der Woche 5 hat sich def Wasseverbrauch deutlich erhöht auf 3 Liter pro Tag...Transpiration jetzt hoch...Luftbefeuchter raus Tag nach Aufdrehen auf 100% (SF2000) haben sich die Zackenspitzen der Bläter verdächtig nach oben gerichtet...pro hänger entfernt und die Drahtseile direkt mittels Karabiner an der oberen Stange aufgehängt...Lampe auf 90% zurückgedreht...jetzt sind die Spitzen wieder gut...im weiteren Verlauf noch mehr Änderungen
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Defoliated a bit more, feeding sugar royal and green sensation. The smell is really coming through now.
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We start the first week before sprouted! We are excited to look the grow on RDWC!!
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2000 ml alle 2 Tage PH-Wert: 6,2 EC-Wert: 2.1 Temperatur: 22ºC Luftfeuchtigkeit 62% Schädlingsbekämpfung: Nematoden PPFD: 510 µmol/m²/s DLI: 33 Düngemittel: Mineralischer Dünger 3,5-6-6 Besonderheiten: Wurden direkt in die erde gepflanzt in einer Kokos-Quelltabletten. -Tag 65 Heute haben wir sie mit 2000 ml Wasser gegossen, versetzt mit 1,5 ml Calmag, 5 ml Canna PK 13/14, 1 ml Plagron Green Sensation und 1 ml Plagron Power Buds. Der EC-Wert lag bei 1.460 mS/cm und der pH-Wert bei 6,2 -Tag 67 Heute haben wir sie mit 2000 ml Wasser gegossen, angereichert mit 1,5 ml Calmag, 6,5 ml Canna PK 13/14, 1 ml HY-PRO Epic Blast sowie 0,32 ml HY-PRO Generator. Der EC-Wert betrug 1.510 mS/cm und der pH-Wert lag bei 6,2 😍 -Tag 69 Heute haben wir den PH wert des Runoff Kontrolliert und er ist leicht zu hoch mit 6,6. Der EC-Wert lag bei 230. Wir haben ihr angepasstes Wasser mit Mikroorganismen gegeben.
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Hello Diary, Cherry Pie has finished its last week, I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast. But the result is impressive as you can see in the photos. The flowers are large and dense, the branches bend slightly under their weight. The main cola is especially large and full of large flowers covered in trichomes. The flowers are very hard to the touch and sticky under the fingers, especially the flowers on the main cola. The leaves have started to turn autumn yellow which is also an indicator of its maturity. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lowered the p.H. to 6.0 and water the plants with clean water. After taking the photos, I left it in the grow box for two more days to drink all the water from the soil to make it easier to dry. Before cutting, I removed all the leaves from the plant to also make drying faster and have less work to trim the dried flowers. After cutting, I left it upside down in the grow box to dry. Now all that remains is to see how much it has really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Cherry Pie began its journey. Photo shoot. 27/09/2024 - Day 65. Cherry Pie has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.