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Ive been topping up with ro water since last weeks nutrient swap, which had gradually brought down the ppms from about 800 to 500. I pumped out the tank at the start of this week and replaced with ro water and final solution. Had to adjust the ph twice during the week and topped up with some more water. Planning on leaving the lights on for a couple more days then into darkness for 2-3 days and chop these ladies down. Flush seems to have gone well and can see the plants canabilising their leaves for the remaining nutrients

Didn’t look too much at her

Chegando ao final desta colheita como comentei na última semana, por conta das pragas. Elas já estão em um nível quase incontrolável e eu já sabia que perderia alguma parte para mofo, já que tomou muita chuva e os buds estão densos. Colhi 71g, descartei talvez uns 2g logo de cara. Ficou secando em condições um pouco ruins, pois os dias muito quentes e úmidos continuaram. No final, a planta ficou bonita e densa, mesmo que pequena. Acabei ficando com 13g secos, sendo que 4g foram para o lixo com mofo. A quantidade foi super baixa, mas fiz um teste no vape e gostei muito. Mesmo com todas as desgraças que ela passou, o produto final ainda ficou bem legal, o que já me motiva para fazer novamente mas agora com um cuidado diferente e no indoor.

the girl continues to grow :) you can see the roots, the bottom of the pot:) we'll see what happens next:)

Wassup fellas! Ita day 42, which means end of week 6! The plants are definitely healthy and love their 100% organic dieta day more than ferts, resin production is on point and so does the smell. They got dense enough, prolly this will be their lady week of swelling, and then it will be' pure ripening. Well, thanks as always for staying along with me in this journey and see y'all next week!

Ha sido miy buena la experiencia de cultivar esta cepa ,me ha encantado el olor,los terrenos que tiene y su sabor. Es una planta muy fácil de cultivar y ha dado muy buena producción final

Hi guys and welcome to Week 7 As you see, the small plant really suffers and I really dont have no clue anymore whats really up. So she needs to go through like this. Signs of overnutrition cant be possible with the ec the drain has. As mentioned the ph was increased, thats why I flushed, but anyways. Compared to the other two she really doesnt seem to like these circumstances. Next run I really am goint to measure everything three times,lol.......I really dont know what the actual problem is now. Anywys the small plant stretched a bit and gained also a bit of buds. The other two are showing interesting colours. One will turn quite purple, the other seems to develop slight red tones. I am curious when they will really explode and really hope they dont had too much stress with that.

Hallo Leute, diese Woche gab es kein Wurmtee, da sehr wenig davon entstanden ist. Das lag sicher an den vergangenen kalten Tagen und Nächten. Erste Maßnahme: Wurmbox anfüttern, feuchtes Papier und leicht durchmischen, damit die Mikrobiologie beim Zersetzen Reste den Würmern behilflich ist - s. Video 1. Ansonsten ist die Lady erwartungsgemäß in ihrer letzten Phase angekommen, was die herbstliche Färbung anzeigt. Die Pflanze zieht Nährstoffe aus ihren Blättern. Eine Vielzahl der Pistillen sind bereits orange-braun gefärbt - die Ernte ist nicht mehr lange hin - s. Video 2. Es ist jetzt schon ersichtlich, dass die Buds um 1/3 geringer sind, als bei dem Grow davor mit 30 Litern. Das wird auch mein künftiges Set-Up für die Bio Hanferde von Sonnenerde - 30. Die Luftfeuchtigkeit und Temperatur sind weiterhin mit 52% und 23 Grad stabil. Die Leistung der Lampe habe ich für die restlichen zwei Wochen auf 60% erhöht, um die Entwicklung der Buds zu pushen. Der Geruch ist zurückhaltend, aber wehe, man kommt versehentlich an die Blüten, explodiert es förmlich in einer süßen und cremigen Note - unaufdringlich gut. Die Trauermücken sind erledigt und entwickelte sich nicht zu einer größeren Problematik. Ich bin weiterhin zufrieden mit der Gelato Auto. __________ Hi everyone, there was no worm tea this week as very little was produced. This was likely due to the recent cold days and nights. First step: feeding the worm bin, adding damp paper, and mixing it slightly to help the microbiology break down scraps for the worms – see Video 1. Otherwise, as expected, the lady has reached her final stage, indicated by the autumnal colors. The plant is pulling nutrients from its leaves. Many of the pistils have already turned orange-brown – harvest isn't far off now – see Video 2. It’s already apparent that the buds are about 1/3 smaller than in the previous grow using 30 liters. That will be my future setup for the Sonnenerde organic hemp soil – 30 liters. Humidity and temperature remain stable at 52% and 23 degrees. I’ve increased the lamp power to 60% for the remaining two weeks to push the bud development. The scent is subtle, but if you accidentally touch the flowers, it literally explodes with a sweet and creamy note – unassumingly good. The fungus gnats are gone and didn't turn into a major issue. I’m still very happy with the Gelato Auto.

Las plantas ya se ven mejor, han crecido bastante bien, aunque la Runtz#1 parece ir peor

Es geht in die Endphase, mein Handy stürzt ständig ab und ich bekomme nicht anständig hoch geladen, aaaber ich habe endlich eine vollständigen grow. OHNE meine üblichen Komplikationen, keine Samen, keinen nutrientbranding/-nockout, lichtbrand oder Schimmel, sowie Bananas und das ist für mich mein grösster persönlichlichster Erfolg und das trotz der zwittrigen Eigenschaften die nachgesagt wurden. Ich habe viele nette Menschen kennenlernen dürfen, sehr geduldige, freundliche und zuvorkommende hilfsbereite Mitmenschen, anders als in meinem persönlichen Umfeld, wo Cannabis absolut Tabu ist. Ich habe und hatte eine schwierige Zeit und durch das growen habe ich eine andere Seite an mir gefunden, die mir sehr gefällt und die mich sehr entspannt. Und um es einmal offen auszuschreiben.... Ich bin keine Konsumentin, ich liebe dennoch den Geruch, ich habe Angst vor den Nebenwirkungen aufgrund von Teenager- und familiären Erfahrungen. Ich bin für die Entkriminalisierung und Legalisierung. Und verstehe einiges nicht. Mir ist ein Zweig abgeknickt, dass habe ich genutzt um vorab zu testen... Dieser hatte keine vernünftige Spülung bzw. ist es während der ersten Spülung geschehen und somit nicht "rein", wog zuerst gute 45g zwei Tage später schon nur 22,5g und weitere 2 Tage ca. 12,2g einen Tag danach entschied ich mich die kleinen Buds vom Ast zu entfernen und separat zu wiegen, der Ast wog immer noch satte 2g und die Buds nach Schnitt ca 8,5g . Ein ernüchterndes Ergebnis. Ich lebe in Deutschland und die Regeln sind klar pro Person im Haushalt bei 50g und das Wunschdenken der Regierung ist, mit einer Faustformel, die mir nicht bekannt ~ wegen uninteressant, schon im nassen Zustand berechnet werden und entsorgt werden soll. Es werden weder die Äste noch schnibbelzeugs berücksichtigt abzuziehen und diese 8,5g waren immer noch nass und es sollte besser an den vollständigen Zweigen trocknen um ein ordentliches und natürliches Ergebnis zu erzielen. Meiner Meinung nach... Ich habe in den letzten zwei Jahren sehr viel lernen dürfen und können und bin sehr dankbar dafür und vieles wünschte ich viel früher. Nun denn wir sind jetzt beim spülen 😁 im ersten Durchgang habe ich das Zelt durchflutet und wand mich an die community und durfte feststellen, dass die entweder Herkules sind oder schlicht und einfach einfach ~ Handtuch daneben und fertig. Sind wahrscheinlich eher die kleinen Töpfe, aber bei 30 Liter oder wie in manchen Videos mit 75 Liter oder mehr? Kann niemand wirklich beantworten 😂 zum Glück hatte ich noch den Eimer für die Erde zum mischen und auch noch leer, einen Pflanzentopf verkehrt herum zur Erhöhung und wegen den Löchern hinein gestellt und Titania oben drauf. Ich hätte die nie im Leben durch die Wohnung tragen können um die in der Badewanne zu spülen, geschweige denn danach wieder unversehrt in den anderen Raum. Ich habe das Wasser auch abgelichtet, da man dort excellent sehen kann, wie die Salzkristalle sich gelöst haben und ich konnte beobachten, wie es von mal zu mal weniger wird und das Wasser auch klarer wurde. Ein faszinierender Prozess und ich verstehe immer mehr von dem, was ich zuvor gelesen und gelernt hatte in der Theorie zur Praxis. Titania unbeschadet auf ihren Untersetzer zu stellen war von der Situation weitaus besser als bei der ersten Spülung, wo ich nicht hinterher kam, zumal die fummelei mit dem Handy um Video zu machen auch nicht ganz unschuldig war 😂. Titania hatte sehr viel getrunken und machte nach drei Tagen jeweils den Topf vollständig trocken, zu meiner Bewunderung, das hatte ich bei allen anderen Durchgängen zuvor noch nie. Flawless Finish sollte exakt auf 7ph sein und ich habe es auf die vollständigen 40 Liter eingesetzt um nicht nachlässig zu werden. Es war auch das erste Mal, dass ich mich auf das Messgerät verlassen habe. Perfekt. Ich musste mit 4 Stangen Titania fixieren, da sie wie wüst quer und nach unten hing und ich nicht wollte, dass noch mehr Zweige abbrechen. Nachdem dann das Licht ausging, als der Topf beim zweiten Spüldurchlauf trocken war, hatte ich die Stecker gezogen und zwei Tage das Licht ausgelassen, ehe ich sie aus dem Topf geschnitten habe, aber auch alles im dunkeln, sowie es ging. Mein Handy habe ich versucht sehr dunkel zu machen und von YouTube im Vollbild grünes Licht zu simulieren, um die nicht zu stören und die Terpene zu zerstören. Ich habe mal gelesen, dass man vor Sonnenaufgang ernten sollte, da ist das THC am höchsten und wenn "Sonnenuntergang" ist es niedrigsten. In den ersten vier Wochen geht der Wert nach der Ernte wieder runter und danach wieder hoch, also, wenn ich es dann richtig verstanden habe, ist der beste Reifegrad bei richtiger Lagerung nach ca. acht Wochen der Ernte und dem Curing. Das möchte ich auf jeden Fall ausprobieren. Mein Freund hat einen kleinen Bud probiert und meinte, dass Titania Erdig schmeckt, nicht kratzt und sehr müde macht, die komplette Mischung von den drei Tyson-Sorten von Royal Queen, aber wie beschrieben, es war der Bud der nicht ordentlich gespült und getrocknet ist, dadurch erhoffe mir noch mehr vom Ergebnis und ich weiß, dass da nichts gefuscht oder gestreckt wurde, vllt probiere ich es dann einmal selbst vor dem schlafen gehen und meine Albträume finden endlich ein Ende. Meine Titania ist seit dem 01.Oktober in der Erde gewesen, also doch noch etwas länger in der vegetativen Phase. Um das Sylvesterwochenende in die Blüte Phase .... Samstag war die letzte Spülung, Dienstag, ging das Licht aus Donnerstag spätabends dann aus dem Topf und heute vom Korpus um der Schimmel Gefahr entgegenzuwirken, da die doch sehr dicht aneinander hingen und kaum Luft dazwischen konnte... Den Titanen Korpus habe ich dann mal kräftig durch gebadet und von der Erde befreit, jetzt ist er wieder im Wasser, da er doch noch saftig grün ist, vllt mache/schaffe ich noch eine Art Bonsai mit Ihr. Hier bei GrowDiary gibt es bei manchen Einstellungen gewisse Schwierigkeiten, deswegen ist es nicht ganz genau dokumentiert, da es just for fun ist, ist es nicht ganz so wild. Lange Rede kurzer Sinn Happy Grow 💪🏼💚

Content de la voir profiter

Huge dongs on the remaining amnesias she’s fading yellow and falling all over the place I could cut her now with 20% amber but I’m inclined to wait a little bit longer to induce a little couchlock! The strain doesn’t hit very hard at all but when made into hash or rosin the strain has great flavour profile and comes out very blonde

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Flowering day 52 since time change to 12 / 12 h Hey guys :-) All ladies look very healthy and delicious :-) We're slowly getting closer to the end. This week it was poured 3 times with 1.2 l each (sewing materials see table above) At the next watering there is a very light rinse with Clean Fruits so that the last nutrients can be slowly used up. The trichomes are now checked every day. I'm looking for my microscope with an app so I can take pictures of it 👍. I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 A thank you for this wonderful strain goes out to Herzog https://instagram.com/herzog030?utm_medium=copy_link and the Exotic Seeds team You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://www.exoticseed.eu/ Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼 MadeInGermany

Hey everyone at week 4 know and wow have these girls grown early this week I applied some LST and all took really well to say it was my first time trying this

Tropicana Cookies looking 🔥🔥 so far. Covered in Trichomes. Smells like a fresh batch of Tropical Starburst.

29 macetas de 20-18 litros aproximadamente Dia 32 de Floracion Super Suelo Sin fertilizantes Apoyado con biortilizantes @bioinsumoschakrana Melaza Te de Bokashi Humato Postasico Potenciado @Knactive Knactive el mejor bioestimulante 100% orgánico para todo tipo de plantas , el cual activa la autodefensa contra el estrés oxidativo y potencia la síntesis interna de todas las fitohormonas. https://instagram.com/knactive_?igshid=MzRlODBiNWFlZA== Vital Juice Es un producto Chileno hecho en base a algas: durvillaea antarctica y ascophyllum nodosum.

420 Fastbuds Gelato Auto Week 7 These girls are doing good but absolutely refuse to go into flower it seems like. I'm going to give them another week to see if I start seeing preflower sites if not I'll put them outside with my outdoor plants to try and force them. Either way they're looking good and still showing no signs of any major issues. All In all Happy Growing