Really starting to branch out and fill in nicely, loads of white hairs appearing. Looking good :)

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Day 22 - Rolling into week 4 looking mean and green! 💪 I need to make a decision on what kind of training I want to dish out to this lady. She's growing a bit faster than her tent mates. Day 23 - Always experimenting - today I begin my first mainline! I've already built the foundation by allowing the plant to grow to 6 nodes, as recommended by the tutorial I followed by the brilliant Miss Nebula Haze @growweedeasy. My next step is documented here in a video, as I take my lush, happy, healthy plant, and give her the kind of haircut that makes you want to storm out of the salon without leaving a tip. 😂 I even managed to get in my signature branch snap early in the game - being held together now with duct tape. 🤦‍♀️ In all seriousness though, I'm thrilled to be trying this out, despite the agony of cutting down my plant to nothing but a stump and antennae. I've seen some great growers create some serious masterpieces using this method, and damn it my curiosity is taking control! Here's to learning something new! Day 27 - Came home from vacation to find that my plant had hulked through the duct tape that held her snapped branch together... I guess she's doing well. ☺️ Over the course of the past few days her branches have gotten notably thicker! 💪 Day 28 - Now that each new main stem has grown out, I removed all the growth tips from below the 3rd node on each side. I left the fan leaves in tact to give plant access to extra energy as she pushes through this intense training. I softened the branches with my fingers, very slowly, to tie down my new main stems horizontally across the net basket. I took a sterilized x-acto knife to then top each of my two main stems at the 3rd node on each side, leaving me with a beautifully symmetrical base to my masterpiece.

04.01.2024 Tag 65 - Woche 10 / Tag 2 Licht: 40cm – 90% Lichtzyklus: 12/12 Luftfeuchte: 65% Temperatur: 27°C VPD: 1,3 kPa Höhe: Apple Fritter - 45cm Purple Punch - 65cm Gelato - 75cm Bemerkungen: Die Apple Fritter sieht perfekt aus. Die Purple Punch sieht aus, als hätte sie einen leichten Brand UND einen leichten Mangel. Allerdings werden die oberen Zuckerblätter auch schon langsam lila... muss ich beobachten. Die Gelato hat auf jeden Fall was. Ich sehe einen leichten Kaliummangel und einen Calcium-Überschuss. Zusätzlich verdrehte Blätter, was auf PH-Schwankungen deutet - aber bei Living Soil eigentlich nicht von Bedeutung sein sollte. Ich lasse das CalMag erst einmal weg. Und pegel den PH die nächsten Gießvorgänge ein. Mal sehen, wie sie darauf reagiert. Ich denke insgesamt ist der VPD zu hoch. Ich wollte die Pflanzen ein wenig pushen aber das ist zu viel. Ich gehe wieder runter auf 1.2 kPa Terp 💪😎 ############################################################################################################################################################## www.zamnesia.com Gelato - abgefahrene Qualität hat noch nie so köstlich geschmeckt. Zamnesia Seeds präsentiert Gelato, eine stattliche indicadominierte Sorte, die im Grow Room eine tolle Figur macht und ein episches High hervorruft, das perfekt ausgeglichen ist. Im Unterschied zu anderen Gelato-Varianten auf dem Markt, wurde die ultra-potente Wedding Cake in unsere Version eingekreut, die Gelato das gewisse Etwas verleiht. Apple Fritter - wird Deine Laune heben, Deinen Körper entspannen und Deinen Geist aktivieren. Oh, und haben wir erwähnt, dass sie wie warmer, selbst gebackener Apfelkuchen duftet? Falls Du nach einer potenten, ertragreichen Sorte mit solider US-Genetik suchst, solltest Du in Deinem Grow Room Platz für Apple Fritter schaffen. Purple Punch - von Zamnesia Seeds ist eine traumhafte Indica, die mit einem exquisiten Geschmack und einem unglaublich entspannenden Effekt glänzt. Trotz ihrer kompakten Größe steht diese pure Indica für einen einfachen Anbau und großartigen Ertrag.

Hi, topman! Here this Two week to harvest its well be 8-9 week from start of bloom. We added overdrive and trichomazer, also some day ago we added Delta 9 6ml/l and today it’s begin of work. Thank you for your time, see you!

Nothing to really say.. They are both growing beautifully

First auto run! Fastbuds , Seedsman & Victory seeds! Never done autos before so excited to see how this goes! Day 5 and 2 of the NHL’s from Victory seeds still hasn’t popped😫😬

All is going well and are now in pre flower.

F week 7. I had nutrient lockout and ph started to swing down. I wasn't mixed my nutes right. I should have kept more break between adding the nutes and let it blend in peace.I lost some days because of that. Now everything should be under the control. The plant smells really strong. Cola nuggets are really hard but the trichomes are still mainly transparent.

Je trouve que sa pousse pas vite

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

These guys are doing really well having to tie a lot of branches up to support them not much else to report thanks for reading happy growing guys

Just plain water and 3g/liter of substrate of the Tres Algas Sólido. Some leaves are super yellow and I think it has something to do with the pH. We'll see. Buds are developing well.

Willkommen zu meinem Growbericht der legendären Green Gelato Automatic von Royal Queen Seeds. Das "Neue" an diesem Bericht sind die 9 Liter Stofftöpfe, die ich zum ersten Mal verwende. Laut Hersteller (rooties dot eu, ex Chiliwelten, ex Chillwelten) sind das die ersten komplett 2-lagigen Stofftöpfe auf dem Markt. Dadurch sollen die Töpfe im Sommer nicht so schnell austrocknen. Ebenfalls zum ersten Mal verwende ich die Smart Start Plugs von Zamnesia. Ich bin schon sehr gespannt, wie sich die Samen darin entwickeln. Bis auf meinen letzten Grow hatte ich eine eigene Erdmischung verwendet. Darin waren wohl zu viele aggressive Erdbewohner, die mich einige Samen gekostet hatten. Jetzt wird BioBizz All-Mix verwendet, weil sich mein letzter Grow darin sehr schön entwickelt. Tag 21: Die Green Gelato Automatic von Royal Queen Seeds entwickelt sich kräftig. Bei dem Anblick freut es mich, auf die Stofftöpfe umgestiegen zu sein. Tag 24: Wegen des kompakten Wuchses ist es nicht so leicht, LST anzuwenden. Der Stamm ist sehr kräftig, die Ästchen sind dagegen noch klein. Deshalb ist nur der Hauptstamm gebogen. Und Sie hat einen halben Liter Nahrung bekommen. Tag 25: Drei Blätter entfernt. Schau mal wieder rein ✋😎

Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱

Everything look excellent wishing I had a time machine. Just about run out from first grow can't get enough . hands down best smoke I had all year but I still think there is room for improvement .

Miei cari amici, L'estate incalza e finalmente il tempoi permette di trasformare ad hoc. Secondo i gusti il giardino, la terrazza e i due balconi. Un lavoro duro e intenso con i 25/30 gradi che il NW in questa settima sta proponendo e che spero vivamente durino tanto. Travaso storico e professionale. Vediamo ciò che l'armadio dice. Questo travaso probabilmente ritardera di due o tre settimane il raccolto, ma andava fatto e ne varrà sicuramente la pena. 28/06 My dearest friends, comrades and farm partners. Doc. Cannas is extremely happy to introduce you to the 5 wonders of Expert Seeds. Still my most heartfelt congratulations for their genetics, between photos and videos you have seen what a wonder these little girls are growing. Today they have been introduced to LST, an art halfway between Astana yoga and BSDM. Being their first time there was a need for love and passion. So it was. At the next update farmers

What you guys thinking of these going start feeding them bio grow what else could I get

Busy week getting the new setup going. GG is going really good has taken to training well. Expecting a bit of stretching off her in flowering. Can notice the sativa traits in her with more distance between nodes, and her slimmer sativa type leaves . Have noticed how sticky she's starting to get when training her, left with sticky resin coated fingers😋 she's a nice plant