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@Canadian
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The plant has been doing great with all the tent for herself she seems to be more comfortable obviously and is giving back huge flowers A interesting thing about her is that she is very thirsty she requires water at least every two or three days and she will take approximately 7 gallons I also didn’t knew how the plant was going to react to have the other route in a little bit of the stem still on the planter I was not sure if she was going to react adverse to it but this plant seems to be a very resilient and strong plant that gives out big flower my only thing that I don’t like about her if I could complain about some thing is the The fact that she does not have too much of a smell in fact is ideal for stealth growth because you cannot smell her unless she is in your face
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@DrShotzUK
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BANANA PURPLE PUNCH - 420 fast buds - week 7 Wow what a strain. Got this a freebie with an order I placed and it’s turnt out to be the star of the show. The buds are super dense like Cali strains, super smelly like berries and gas’s and also super purple and pink. WHAT A STRAIN BRO LOL already flushing for 2 weeks as she’s more than mature and ready to go. Haven’t even tasted her yet and defo buying this strain next grow. DRSHOTZUK
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Just got a new 600w mh/hps light for now it’s in my current setup with my 250 n it’s dimmed to 50%, only reason I mention is b/c the plants seem to be loving it!! They’re 12 days old from seed, still just ph’d water for them! So far so good :P
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@Sadhus
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đŸ˜đŸ‡šđŸ‡”đŸ’ȘđŸ‘ŒđŸŒ±
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@Alvareas
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Die Pflanze ist nicht weiter in die Höhe gewachsen und bleibt bei einer Gesamthöhe von 65 cm. Ab jetzt liegt der Fokus vollstĂ€ndig auf der BlĂŒtenentwicklung. Genau das war im Verlauf der Woche deutlich zu beobachten. Die AbstĂ€nde zwischen den einzelnen BlĂŒten an den Hauptrieben haben sich deutlich verkĂŒrzt. Die BlĂŒten schwellen sichtbar an, und erste Trichome sind klar zu erkennen. Auch der Geruch wird deutlich intensiver. Am ehesten erinnert er mich an ĂŒberreifes Obst, ohne dass ich eine konkrete Obstsorte benennen könnte. Er wirkt fruchtig-sĂŒĂŸ mit einer sĂ€uerlichen Note und einem leichten, etwas derben Skunk-Unterton. In dieser AusprĂ€gung ist das Aroma auf jeden Fall interessant. Die LED habe ich auf 50 % gestellt; das entspricht etwa 750 PPFD und einem DLI von 33. Eventuell erhöhe ich die Leistung im Laufe der nĂ€chsten Woche weiter, um auf 800 bis 1000 PPFD zu kommen. Die Luft war diese Woche sehr trocken, wodurch der VPD deutlich gestiegen ist. Den Luftbefeuchter werde ich trotzdem nicht wieder in Betrieb nehmen. Die Parameter in Woche 10: Controller Einstellung Tag: Temperatur und Luftfeuchtigkeit 24C°-26C°, 45% - 55% Controller Einstellung Nacht: Temperatur und Luftfeuchtigkeit 24C°-26C°, 45% - 55% Durchschnittliche Tagestemperatur: 28,1C° Durchschnittliche Nachttemperatur: 24,3C° Durchschnittliche Luftfeuchtigkeit Tag: 43,7% Durchschnittliche Luftfeuchtigkeit Nacht: 48,3% Durchschnittlicher VPD Tag: 1,7 Durchschnittlicher VPD Nacht: 1,2 Durchschnittliche Bodenfeuchtigkeit in Mbar: 85 LED Leistung: 50% = 150 Watt Beleuchtungsdauer: 12 Stunden Umluft: Stufe 2 oszillierend
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@Luv2Grow
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Day 58 - Into week 9 now and she’s really budding up nicely but something is definitely a bit off with her. Most leaves on the top are starting to yellow quite a bit and I’m thinking she might be getting a bit of light burn because I had moved the lights pretty close. Was trying something new with this one and don’t think it’s working so backed the lights up to the normal height and hopefully she’ll be ok. Other than that, looking good and should be ready for more water in a couple days. Day 59 - Buds are starting to swell a bit in certain areas and getting nice and frosty. Her smell is starting to get a bit stronger too. Still have quite a bit of time left with her and she’ll be ready for water tomorrow then the watering after that, she’ll get a dose of nutes. Day 61 - Still going good and fattening up nicely. The soil was pretty dry so gave her about a gallon and a half of plain pH’d water today, next watering will be with nutes. So far it doesn’t look like any of the yellowing is getting any worse so I’m thinking it was light burn. Day 63 - Ending week 9 and nothing major going on right now. Flowers are looking great and seems the bit of yellowing has slowed down or stopped but did remove a couple lower yellow and dead ones today. She’s already ready for water so tomorrow she’ll get a feeding of nutes.
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@BB_UK
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She’s a beauty like her sister purple punch! She was number 2 to pop up (strawberry pie) and took to training straight away top of the class on mission catch up to purple... I defoliated and tied down through the weak shape shifting her into a lovely little bush! She has started to show signs that she also will start her pre flower stretch, so I’m excited to see what happens! I shuffled them around to suit age height etc as I will have to start raising my lights! In bloom I set these mars hydro leds to 12” and 18” during veg!
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@PapaNugs
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Another week here comes and goes. I continue to adjust the list ties to widen this girl out but that's essentially over now. Gonna let her gain some height now in her last week of stretch. Watering every other day. Lights at 100% power. Here are the lights details: Medic Grow Mini Sun-2 150W LED Model: MN150-022 Spectrum mode: V1 Efficacy: 2.8 umol/J Thanks for stopping by! You can find the light on Grow Diaries: https://growdiaries.com/grow-lights/medic-grow/mini-sun-2-150-watts You can find the light on Medic Grow's website: https://medicgrow.com/
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Amazing high. And the bud never smelled like hay. Not even at 85% rh . Still had smelled berries and gas. I am still curing on it and I am very happy with the results. Buds are hard as rock. Not having a big long cola but many big buds, was also good, good trichome production. When smoked cali kush and gorilla glue terpenes profile are felt instantl. It is a delifghyful experience that comes in wjth a cerebral high and turns later into a relaxed body high that leaves you smiling
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@MaxMo8
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đŸ‘đŸ€â€ïž
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@SwissKush
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Day 78 - Amazing Buds! WOW! a. this plant's buds just keep maturing! Pistils are going red/orange/brown b. the trichome heads are mostly white, not seeing amber yet c. i cant believe how dense these buds are! Day 79 - she drinks! a. she is drinking 4L a day right now, slowing down a little b. pistils are about 50% colored, and the trichomes are very milky, a few clears c. she is ripening up nice in this flush, many fan leaves are being disconnected by the plant, she is near the end of her life, I am removing many fan leaves per day without force, they just fall off the bud d. the effects are really good, I dried a small bud, and the effects are nice Day 80 - ripening nicely a. the buds are all maturing, pistils turning brown b. the resin is building up on all the buds, the trichome heads are mostly milky white Day 81 - DWC change a. another change out for fresh water, the flush is making the buds so frosty and smell so good! b. drinking about 4 litres a day still, 12/12 hours light is working well Day 82 - real monster plant a. her buds are as big as my arm, and the smell is so intense! b. the fresh water flush is the way to go! Day 83 - trichomes are 90% milky a. she is ripening very nicely, has about 80% brown pistils Day 84 - iced out a. the amount of resin that is being produced is unreal! b. I dont see any amber trichomes yet, she has some time!
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@Dunk_Junk
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She's growing well lately. Buds are getting dense, a nice covering of trichomes. Pistils are still changing though so another week or two to go I think. The other two got harvested during the week so she has a little bit more room to spread out now. 👍
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The gnats are pretty much gone but I saw one today sadly. We pruned them on the bottoms to give more room to grow. Next grow I hope to do it sooner. We are going to be starting nutrients back up on Monday which will be exciting.
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Durban Poison are flowering beautifully. This Sativa strain is also putting out a few new shoots, even here in week 17. Either I accidentally let some light in during the day a couple of times, or—more likely—I trimmed away some small lower branches that were dying from light deprivation, and that triggered a minor burst of growth at the tips. Otherwise, they are flowering beautifully; the colas are bulking up, though they haven't really started to densify yet. A powerful aroma has emerged, and a sticky resin residue is starting to linger slightly on my hands. There is almost no visible "sugar" (trichome frosting) on ​​the leaves. They are drinking about 1–2 liters each per day. For the most part, I’ve been feeding them just water supplemented with Cal-Mag and acidifiers throughout the week. Occasionally, I add 2 ml/L of Simplex Aroma Punch. I’m hoping to harvest a decent yield this time around; the main stems are certainly robust enough. Seventeen weeks is an insanely long grow cycle. In the future, I’ll be switching to "Fast Flowering" strains (40-day cycles) or varieties with ultra-short flowering periods—something like Jelly Donutz from this same seed bank.
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Seguimos las semanas creciendo con mucha fuerza, para la semana que viene meterla a floracion y que empiece a crear buenos frutos đŸ’Ș Hemos aplicado canna zym para una mejor absorciĂłn de todos los nutrientes y la semana que viene empezaremos a cambiar su comida para que cree esos cogollos grandes đŸ”„
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We had some days of hanging leaves after placing them in new pots, probably root stress. After some days they recovered and now they are doing well in their new homes đŸŒ±âœš I topped them on the weekend, let’s see how they’ll react đŸ§™â€â™‚ïž
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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Cogollos duros como piedra!🍇🍹
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Hey guys! Another update! The flowers are growing big and strong, the smell is stronger too. đŸ‘œ This week I also decided to add the Phosphorus and Potassium supplements to the plants... but I'm trying to do it slowly, I don't want to stress my plants thanks to the nutrients so I'll add little of each and see how things develop! Some small trichomes are also starting to develop, which looks quite beautiful. Besides that not much happened so I'm glad. I also missed some waterings (no surprise, more can be seen in the timelapse) but once again the girls recovered rather fast! Damn you heeeat! 😅 Anyway, see you all in my next update! 👋