06/03/19 - unfortunately this was my own fault for being gullible with a mix of just not thinking, but I got a cal deficiency on my OG which was fitting seeing as everything was going well, but I think I have resolved the problem as I’m not see the new growth being affected but I do think it has slowed down in growth abit but I’m guessing that’s understandable, I’m really happy I’ve turned to mills as I can tell a difference from my previous grows, this slight hiccup was my fault but they were that healthy I’m almost positive it’s gonna spring right back 🤞🏻 09/03/19 - definitely looks like it stopped growing for awhile as the gelatos are a hell of a lot bigger now compare to my OG but I think the problems been solved as their was only a little progression on some of the newer leaves but the newest set of leaves seem unharmed includeding the side branches. 12/03/19 - a lot smaller than the gelatos but never the less I’ve started the LST/leaf braiding with the OG aswell to make sure the side branches catch up as they were stunted from the cal mag def

Day 36 preflower stage, should see buds forming within the next several days or so. WE ARE AT WAR!!!! Applied a pouch of nematodes to every pot to kill the fungus gnat at its larval stage. Which has been gnawing on my roots! Increased the sticky traps to trap the flying f*<|{£rs. Will reapply more nematodes in 10 days to kill the next generation. Then hopefully that’ll be all! Don’t overwater folks. Fungus gnats suck! Hopefully last hiccup of the grow. Cheers everyone. Good luck on your grows. Day 41 and I’d say we’re officially in flower. Seein those hairs real good now. We’re still experiencing a rather annoying fungus gnat infestation which has really stunted these ladies. This is entirely my own doing by more than likely overwatering them, creating the problem. Sighs… lower stems grew considerably, which has me optimistic as to the potential yield. I won’t know till stretch is over to gauge my yield. Hopefully Fastbuds amazing genetics can help me fix my f up. 🤞 Day 45 and were on our second round of treatment with nematode packs. I have moved the grow lights up substantially as to hopefully help with the discoloration of my leaves. I believe it to be light stress from the lightening around the edges and some brown tips. Some of them are curled upwards so thst could also be nutrient burn. I have asked a question about it to hopefully get the help of someone more experienced than iam. Good luck growing my friends🍻 Day 48 I ripped open my nematodes packs and mixed in the first couple inches. The top few inches of soil are now aerated better. Hopefully things will improve. Seem to look better since I moved the light up. Stretch ladies… stretch watering at 6.0 to hopefully lower the ph of my girls. I could do the viniger method? Or sulfur. Comment and let me know how you lower the ph of your soil?

This week was good shes the strongest of all it seems, time has changed. Lets see what it brings in a few weeks to me. Have a nice day

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 12: Continua el buen tiempo y ella sigue creciendo de forma considerable, continúo con las dosis de nutrientes recomendada por el fabricante.

After flushing them and defoliation, they have come back looking much more bushy! I’m definitely happy with how they are coming along, though would like to see some more stretching and growth from the smaller plant. They had their first water in 9 days on the 11th

Wow what a strong lady we had here shes gorgeouse. The last week 😏🤫.

Trichome sind klar und milchig

This is the beggining of the fourth flowering week. Not hurry at all. Just moved out from my not so private apartment and this is the first 5 days of her inside of a wardrobe, which is fantastic showing those results. I have much time to wait and Im not hurry at all. Expecting to have at least 6 weeks more blooming. 07/04 - Total of 88 days old. Fed her today with 1/3 of 4-14-8 fert. She's showing good Healthy, like she wants more of everything (Light, fert, water, CO2). Intending to let her blooming 60 days more. (8 weeks).

This is peanut butter cookies auto from tastebudz, week one from germination, happy growing people 😀

Look out for my next grown fast budz gorilla cookies and a other crack at blueberryz

Recovered after my topping issue, going let her get 2 or 3 nodes and top agian...more carefully. Gained good size since last week. Opened up decently.

Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

FOLLOW THE GROW———>https://youtu.be/SjZ-eizIP7o Growth has been steady and lush considering the fact that there has been a 2 week heat wave. For the plants in the bucket the 2 smaller ones are phenos of my previous Fanta Sea RBX grow, and the bigger one is a Sherb clone from my previous grow as well

Harvested on Day67, this was a small and fast lady! Her stems were skinnier than most plants Ive grown, although her buds were massive. For how quick and small she is, I was surprised to get 75g dry. I would recommend this strain to anyone. The phenos are a bit random, as well as the size of the plant, but the yields are great and honestly all the phenos are fire.

The girls moved to they're 4 gal pot and begin to settle down under 120w led 301h samsung About 120cm away from the top Temperature 22c and lower the humidity to 60 and increase the air circulation to the point the leaves are moving just a bit. I can notice how they are growing a little each day. At this point i only spray the top soil when ever it dry just tap water 8ph. My soil have organic matters that pull the ph constantly to 5.5 so it balanced itself around 7- That's it for now i think. Happy growing.

Hello everybody week of fear 😅 The bad news is that I have hermies in my tent, the "good news" is there are only 2 plants out of a total of 8 ... unfortunately one of these is one from my 3 Lemon OG, the biggest and most beautiful of course Sprayed a lot of water to sterilize the pollen and chimped the bananas and sacs that i could see Turned off the ventilation and sprayed water daily and crossed my fingers 🤞 Apart from that everything is going well 😁🍌😅 Thank for stoppin by and keep it growing 🍀💪

She is smelling up! I think I stressed her out...there are ball shapes near where the bud is at.